Hahahaha no pic, it's inside my belly na!!! I marinated it with Italian seasoning, teriyake sauce, worcestershire sauce, pepper, onion, kamatis, celery salt, parley leaves... bisan unsa man to pataka lang.
hehe, mao nay klarong cooking. way sundon, unya nganlan dayon ang resulta with some exotic, mouth-watering name and, presto, an immortal dish is made. (sa ato bitaw, disgrasya ra man tong pagkahimoa sa peanut kisses...)
name suggestions (di na cooking suggestions) for fr chic's dish: vive italiaki, sayonara italiana inglatera, fish fillet in divine forgiveness, i was poorly born on the top of the mountain fish surprise, etc.
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