I HIGHLY recommend, in fact, I ENDORSE that you eat A LOT of green veggies from now on, Father R. Eat a lot of lettuce, a lot of broccoli, a lot of zuccini, a lot of bachoy, etc etc every day na gajud.
you're sure about bachoy, lorenz? could it be that you meant pechay? or is there a vegetable called bachoy? the batchoy i know is an ilonggo dish, the best there is i must say. its main ingredient of course is noodles, but its charm is in its soup.
in that one batchoy place (near the capitol of cebu) i used to frequent as a young working girl, i learned that they simmer beef, chicken and pork bones continuously in a big vat, 24 hours a day. meats, entrails, crushed chicharon, raw egg, fried garlic and a variety of condiments top off the noodles cooked in the bowl only by the simmering soup that they ladle from the vat. whatever veggies there were, these were usually slivers of cabbage, spring onions and mint, which add color and esthetics aside from their hint of flavor.
since all the main ingredients were clipped with kitchen scissors directly to the bowl, our joke then was their batchoy is so good because it includes the chef's fingernails.
heaven is a la paz batchoy
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