Pamahaw: chorizo, inun-onang danggit
Paniudto: beef with mushrooms, choco sundae, freshly squeezed orange and carrot juice, french fries
Snacks: special ensaymada made in Montaña, Baclayon (forgot the bakeshop's name), grabe kalami, melted in my mouth
Panihapon: tinuwang bariles, kinilaw nga barungoy, inun-onang danggit, init nga tinunoang kalabasa with lots of luy-a, dadjok nga bihud sa danggit (grabeeee ka lami), tambis fresh from the tree, juicy nangka, Coke
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=7781.0