Author Topic: Unsay Imong Gikaon Karon? (Read 948719 times)

Moyhua · « **Reply #3320 on:** April 19, 2009, 10:47:46 AM »

Tungod sa kuba, wla na ko ganahi mo kaon hangtud karon.

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grazie7y · « **Reply #3321 on:** April 19, 2009, 01:46:09 PM »

Salad of lettuce, celery and carrots - all from my husband's garden.

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windgate · « **Reply #3322 on:** April 19, 2009, 02:16:31 PM »

kalderetas...kanding

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simplylee · « **Reply #3323 on:** April 19, 2009, 10:47:04 PM »

Tungod sa kuba, wla na ko ganahi mo kaon hangtud karon.

nganong nakulbaan man ka Gie?

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Moyhua · « **Reply #3324 on:** April 20, 2009, 02:58:55 AM »

nganong nakulbaan man ka Gie?

Naguba among washing machine Ate Lee. Wla pa ko mo tug-an sa akong bana.hehehe

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glacier_71 · « **Reply #3325 on:** April 20, 2009, 03:10:12 AM »

gatiwas sa prawns..anus-a pa man tawn ni mahurot oy...

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bol-anon nga cebuano · « **Reply #3326 on:** April 21, 2009, 12:03:10 AM »

pamahaw: piniritong isda
paniudto: utan tinunuan
panihapon: tuna

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kiamoy · « **Reply #3327 on:** April 21, 2009, 06:41:29 AM »

burger steak ug buwad nga gagmay ang pino jud

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glacier_71 · « **Reply #3328 on:** April 21, 2009, 07:08:16 AM »

tinulang mackerel
palija

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Moyhua · « **Reply #3329 on:** April 21, 2009, 08:58:08 AM »

adobong manok

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grazie7y · « **Reply #3330 on:** April 21, 2009, 08:59:56 AM »

Pamahaw ug Paniudto: saging ug peanuts

Panihapon: Seafood Paella

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Melrose · « **Reply #3331 on:** April 21, 2009, 09:56:46 AM »

Lami ako gikaon karon...

PUTO MAYA OG SIKWATE ganinang mga alas 5 sa buntag. Unja namahaw og BUWAD paris sa init nga puting luto.

Hmmmm. Happy Birthday to me! hehehehehe!

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grazie7y · « **Reply #3332 on:** April 21, 2009, 10:22:06 AM »

Is it really your birthday, Vids? Busa dihay ga manyanita?

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fdaray · « **Reply #3333 on:** April 21, 2009, 10:22:13 AM »

Daghan na karon nagkaon ug kinilaw kabaw, binas-oy kay daghan nang pista diha.

Wa pa jyud ko nakapamista karon.

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Melrose · « **Reply #3334 on:** April 21, 2009, 10:42:32 AM »

hehehhee! o, bday nako today. yes, naay nagmanyanita. hehehehe!

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grazie7y · « **Reply #3335 on:** April 21, 2009, 10:55:31 AM »

hehehhee! o, bday nako today. yes, naay nagmanyanita. hehehehe!

Happy birthday, Vids!

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Moyhua · « **Reply #3336 on:** April 21, 2009, 12:11:45 PM »

hehehhee! o, bday nako today. yes, naay nagmanyanita. hehehehe!

Happy Birthday

Hope u have a good one.

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Melrose · « **Reply #3337 on:** April 21, 2009, 12:26:47 PM »

thanks, angie!

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bol-anon nga cebuano · « **Reply #3338 on:** April 21, 2009, 11:38:50 PM »

Daghan na karon nagkaon ug kinilaw kabaw, binas-oy kay daghan nang pista diha.

Wa pa jyud ko nakapamista karon.

karon nang lunes ang pista sa inyoha sir felix. karong sabado sure ball nang ang kilawin ug linat-ang kabaw sa kanangkaan.

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bol-anon nga cebuano · « **Reply #3339 on:** April 21, 2009, 11:39:27 PM »

pamahaw: beefloaf
paniudto: pan
panihapon: sotanghon

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swakee · « **Reply #3340 on:** April 22, 2009, 12:31:22 PM »

panihapon: ahi poke (kinilaw nga tuna ba) & of course rice

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fdaray · « **Reply #3341 on:** April 22, 2009, 01:17:03 PM »

Karong Lunes na ang pista diha sa amo. Asa ka dapit mamista sa canangkaan?

Sayang ang mga sinugba, kinilaw ug binas-oy kay wala ko kauli.

Happy fiesta diha sa akong mga kakabayan diha sa Corella.

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glacier_71 · « **Reply #3342 on:** April 22, 2009, 09:31:56 PM »

pan

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swakee · « **Reply #3343 on:** April 22, 2009, 11:57:24 PM »

kapampangan's longaniza, egg & rice for breakfast

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bol-anon nga cebuano · « **Reply #3344 on:** April 23, 2009, 12:05:55 AM »

pamahaw: mackerel and eggs
paniudto: same as pamahaw (sobra)
panihapon: bihon gisubakan ug sardinas

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Bambi · « **Reply #3345 on:** April 23, 2009, 12:20:15 AM »

pamahaw: mackerel and eggs
paniudto: same as pamahaw (sobra)
panihapon: bihon gisubakan ug sardinas

BnC ganahan gjod ko mobasa sa giluto sa imong Mrs. mabusog kog apil kay pulos lami.

Pamahaw - coffee
Paniudto - cheese/ham sandwich
Panihapon - half Pizza with tomato/cucumber salad and red wine

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kiamoy · « **Reply #3346 on:** April 23, 2009, 12:49:02 AM »

sisig, potato chips coke

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bol-anon nga cebuano · « **Reply #3347 on:** April 23, 2009, 01:17:55 AM »

BnC ganahan gjod ko mobasa sa giluto sa imong Mrs. mabusog kog apil kay pulos lami.

bams, ako man nagluto ani tanan. work man akong mrs maong ako ang bilin sa balay.

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Melrose · « **Reply #3348 on:** April 23, 2009, 01:36:38 PM »

pamahaw: buwad ug corn beef
paniudto: pancit bihon, chicharon (grrrr. ngil-gig!)

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Vito Andoline · « **Reply #3349 on:** April 23, 2009, 01:37:57 PM »

wa koy pamahaw kay na late na sa work.

gutommmm ko karon

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Melrose · « **Reply #3350 on:** April 23, 2009, 01:39:15 PM »

wa koy pamahaw kay na late na sa work.

gutommmm ko karon

asa man ka vito?

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janjan · « **Reply #3351 on:** April 23, 2009, 01:41:27 PM »

sisig, potato chips coke

unsa man na sisig?

b-fast:macaroni and cheese kay dali ra ltu-on
lunch:yogourt
supper:pizza

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Vito Andoline · « **Reply #3352 on:** April 23, 2009, 01:41:33 PM »

hi mel, nia ra man ko medyo busy sa work

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Melrose · « **Reply #3353 on:** April 23, 2009, 01:55:27 PM »

vito, i mean, asa ka dapita sa kalibutan? naa ra ka tagbi or somewhere else?

jan, sisig? it's a favorite pinoy pulutan that originated from pampanga. it's made of pork skin (head or otherwise), ears, and liver sauteed with garlic, chili peppers, and onions. seasoned with tuyo and calamansi. some people like to put chicharon on top; while some put mayonnaise on their sisig- depende lang sa recipe nila.

hmmmm....

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janjan · « **Reply #3354 on:** April 23, 2009, 01:59:24 PM »

vito, i mean, asa ka dapita sa kalibutan? naa ra ka tagbi or somewhere else?

jan, sisig? it's a favorite pinoy pulutan that originated from pampanga. it's made of pork skin (head or otherwise), ears, and liver sauteed with garlic, chili peppers, and onions. seasoned with tuyo and calamansi. some people like to put chicharon on top; while some

put mayonnaise on their sisig- depende lang sa recipe nila.

ah mao ba, thanks sa info. melrose motilaw kuno ko ana pohon
hmmmm....

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Vito Andoline · « **Reply #3355 on:** April 23, 2009, 02:00:39 PM »

vito, i mean, asa ka dapita sa kalibutan? naa ra ka tagbi or somewhere else?

jan, sisig? it's a favorite pinoy pulutan that originated from pampanga. it's made of pork skin (head or otherwise), ears, and liver sauteed with garlic, chili peppers, and onions. seasoned with tuyo and calamansi. some people like to put chicharon on top; while some put mayonnaise on their sisig- depende lang sa recipe nila.

hmmmm....

sa gawas sa pilipinas japon mel wala kauli pa.

kalami sa sisig sige mi ug gama ana kung mag inom mi among pulutan.lami au

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grazie7y · « **Reply #3356 on:** April 23, 2009, 02:49:03 PM »

Busog ko oi!

Way breakfast kay way panahon arang ka busy.

Lunch: Endless soup and Salad sa Olive Garden. I had chicken and gnocci soup, minestrone soup and cesar salad. syaro di mabusog.

Dinner: Saging (pagkaon sa unggoy daw!) ug peanuts. yum!

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TOPAC · « **Reply #3357 on:** April 23, 2009, 04:41:24 PM »

wa nay palija, grace?

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Vito Andoline · « **Reply #3358 on:** April 23, 2009, 05:40:17 PM »

paniudto:
rice with tinolang manok

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glacier_71 · « **Reply #3359 on:** April 23, 2009, 08:07:36 PM »

way makaon

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