Author Topic: Unsay Imong Gikaon Karon? (Read 948887 times)

glacier_71 · « **Reply #3400 on:** April 25, 2009, 12:29:45 AM »

unsay laptop migo?

giunsa nimo pagluto?

kilaw ra kay way panahon magluto lelz

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bol-anon nga cebuano · « **Reply #3401 on:** April 25, 2009, 12:42:11 AM »

ah ok. thanks, ray! mura'g nakakita ko ana dire pero dili buwad. it was smoked dayon gi freeze. lami kaayo!

mahal mahal baya pud ang kilo aning buwara. magdepende man gud sa sizes. ngari lang dapit sa amoa, tag 135 ang kilo. murag mao ni ang medium size nya.

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grazie7y · « **Reply #3402 on:** April 25, 2009, 12:43:39 AM »

mahal mahal baya pud ang kilo aning buwara. magdepende man gud sa sizes. ngari lang dapit sa amoa, tag 135 ang kilo. murag mao ni ang medium size nya.

Kamahal ba diay! PIla man na ang kilo kong lab-as?

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bol-anon nga cebuano · « **Reply #3403 on:** April 25, 2009, 12:46:23 AM »

60-100 depende sa klima. kung medyo di maayo ang panahon, usahay moabot ug tag 120-150. pero kung abunda sad, ihatag nalang na sa mga lab-asira ug tag 60.

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Ginger · « **Reply #3404 on:** April 25, 2009, 12:47:09 AM »

chicken curry

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grazie7y · « **Reply #3405 on:** April 25, 2009, 12:48:47 AM »

60-100 depende sa klima. kung medyo di maayo ang panahon, usahay moabot ug tag 120-150. pero kung abunda sad, ihatag nalang na sa mga lab-asira ug tag 60.

Mahal na jud diay sa ato ba? Tiaw ba kon maot ang tiempo mo abot halos tag 3 dollars naman unya dire pampano na isda naman na ang 3 dollars.

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bol-anon nga cebuano · « **Reply #3406 on:** April 25, 2009, 12:52:57 AM »

tulingan ra man ug tamban (toloy) ang barato ngari grazie.

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grazie7y · « **Reply #3407 on:** April 25, 2009, 12:55:31 AM »

tulingan ra man ug tamban (toloy) ang barato ngari grazie.

lami baya nang tulingan, ray, basta lang kanang lab-as jud. Inun-on dayon init-initon for pila ka adlaw, lami na kaayo i prito. Kon di bitaw kaayo lab-as ang tulingan, ma tuliling lagi ko as in grabeh mamula akong lawas, mag suka ug labdan ug ulo.

Daghan bya tamban sa Manga or what we call "toy". Mao man na gakilawon nilang Daddy.

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bol-anon nga cebuano · « **Reply #3408 on:** April 25, 2009, 12:58:09 AM »

kabuhion man sad ta sige kaon anang tamban although very rich na ug omega 3. speaking of tulingan, dubok na gani hubog jud ang resulta. andam nalang ka ana ug kamay with kinagud lubi. nakasuway nako sa una nga didto na sa school na epekto ang toxins sa dubok nga tulingan. pwerte nako pulaha ug pangatol. ako na titser maoy nakabantay sa akong pagpamuwa. abi gud niya ug hubog ko sayo sa buntag.

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grazie7y · « **Reply #3409 on:** April 25, 2009, 01:01:39 AM »

Hala, mao na, Ray! Di man to dubok oi kay kanang dubok di ba pino2x na ang flesh sa isda pag kaon. Although kadumdum ko na pula na ang mata adto sa tulingan. Basta, gipakaon pod ko'g asukar ug lubi adto. Lain kaayo ang sakit adto sa ulo oi mura'g gikulbaan ang akong ulo or what we call in english, throbbing headache.

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Ginger · « **Reply #3410 on:** April 25, 2009, 01:02:12 AM »

lami nang tamban pritohon ug pinakaging ug di gani sardinason, kanang lutoun sa pressure cooker.

OT: ray and glace, akong gi remove sa pikas kay nasaag. hahahaha

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grazie7y · « **Reply #3411 on:** April 25, 2009, 01:03:32 AM »

lami nang tamban pritohon ug pinakaging ug di gani sardinason, kanang lutoun sa pressure cooker.

OT: ray and glace, akong gi remove sa pikas kay nasaag. hahahaha

unsa bay nasaag, haze?

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Ginger · « **Reply #3412 on:** April 25, 2009, 01:04:43 AM »

didto naku na post sa kang vito thread. abtik pud kaayo si ray ug glace nga ni quote pastilan.

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bol-anon nga cebuano · « **Reply #3413 on:** April 25, 2009, 01:24:52 AM »

mat-an pa mi sa pinya haze.

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kiamoy · « **Reply #3414 on:** April 25, 2009, 01:33:28 AM »

tuna sandwhich

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Ginger · « **Reply #3415 on:** April 25, 2009, 01:48:36 AM »

mais

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windgate · « **Reply #3416 on:** April 25, 2009, 06:01:40 AM »

sinugbang atay...

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glacier_71 · « **Reply #3417 on:** April 25, 2009, 10:14:49 AM »

pork BBQ

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grazie7y · « **Reply #3418 on:** April 25, 2009, 11:18:58 AM »

We just had dinner. Pwera bujag, so good. I made turkey tacos. Daghang kuti pero worth all the work.

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Vito Andoline · « **Reply #3419 on:** April 25, 2009, 12:02:41 PM »

pamahaw:
spaghetti , french fries , hamburger w/ coffee.

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Lorenzo · « **Reply #3420 on:** April 25, 2009, 12:02:41 PM »

morning: chocolate coffee

lunch: oatmeal and coffee w/ crackers

dinner: pasta w/ beef n beans.

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janjan · « **Reply #3421 on:** April 26, 2009, 10:14:27 AM »

pamahaw: cereals
paniudto:grilled cheese sandwich
panihapon:pork ribs

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grazie7y · « **Reply #3422 on:** April 26, 2009, 11:10:57 AM »

Pamahaw: saging

Paniudto: left over turkey taco

Panihapon: piniritong danggit, buwad, tinolang lapu-lapu, pansit ug rice (sa Pinay friend)

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Lorenzo · « **Reply #3423 on:** April 26, 2009, 12:02:53 PM »

right now: Black English Tea w/ honey.

Served w/ crackers.

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Vito Andoline · « **Reply #3424 on:** April 26, 2009, 12:40:15 PM »

panihapon:sarsyadong tilapia,puding na gihimo sa pag kumot kumot.

pamahaw: fried rice w/ chili con hotdog

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swakee · « **Reply #3425 on:** April 26, 2009, 02:42:29 PM »

panihapon: seafood buffet sa Mauna Kea Beach Hotel (nabusdik jud ko taman)

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mistyeyed · « **Reply #3426 on:** April 26, 2009, 10:21:07 PM »

sinugbang bangos,nukos,ug lagotmon,salin sa dagat...

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Vito Andoline · « **Reply #3427 on:** April 26, 2009, 10:38:06 PM »

paniudto: tinolang manok

panihapon: adobong baboy

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swakee · « **Reply #3428 on:** April 27, 2009, 12:56:18 AM »

pamahaw: budbud & coffee

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glacier_71 · « **Reply #3429 on:** April 27, 2009, 02:05:59 AM »

pork chop ug veges...libre pa.

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windgate · « **Reply #3430 on:** April 27, 2009, 05:16:46 AM »

ilogon...

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janjan · « **Reply #3431 on:** April 27, 2009, 05:20:09 AM »

ilogon...

bisperas na di ay windgate kay naa man ilogon lol

pariha gahapon ako gika-on

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windgate · « **Reply #3432 on:** April 27, 2009, 05:23:31 AM »

bisperas na di ay windgate kay naa man ilogon lol

pariha gahapon ako gika-on

birthday ahong manghod. akoy gaihaw sa baboy. limogmogan dayjon ug agila... ayos!

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janjan · « **Reply #3433 on:** April 27, 2009, 06:57:30 AM »

birthday ahong manghod. akoy gaihaw sa baboy. limogmogan dayjon ug agila... ayos!

daghan gud na bisita windgate kay ihawan man baboy

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glacier_71 · « **Reply #3434 on:** April 27, 2009, 07:22:54 AM »

tilapia... bahong gas

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janjan · « **Reply #3435 on:** April 27, 2009, 07:26:29 AM »

tilapia... bahong gas

di ko moka-on tilapia gud why man bahong gas ?

hotdog

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glacier_71 · « **Reply #3436 on:** April 27, 2009, 07:34:25 AM »

di ko moka-on tilapia gud why man bahong gas ?

hotdog

bahong gas = lami hehehe

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janjan · « **Reply #3437 on:** April 27, 2009, 07:43:16 AM »

bahong gas = lami hehehe

ngeee mao di ay na bahong gas lami syalan ba

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glacier_71 · « **Reply #3438 on:** April 27, 2009, 08:04:25 AM »

ngeee mao di ay na bahong gas lami syalan ba

yup hehehe. kining mga tawo, tungod sa ilang ka bright, daghang mga namugna nga pulong. usahay maglibog ka diin gikan na. sama aning "bahong gas". akong duda kung nganong namugna kini kay aron pag-bugnaw sa ubang mangaonay labi na kung lami ang pagkaon. hehe. aron pod paghikurat sa mokaon, konohay way lami, pero lami diay.

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janjan · « **Reply #3439 on:** April 27, 2009, 08:08:17 AM »

yup hehehe. kining mga tawo, tungod sa ilang ka bright, daghang mga namugna nga pulong. usahay maglibog ka diin gikan na. sama aning "bahong gas". akong duda kung nganong namugna kini kay aron pag-bugnaw sa ubang mangaonay labi na kung lami ang pagkaon. hehe. aron pod paghikurat sa mokaon, konohay way lami, pero lami diay.

hey glace if tilapia gani no need na gud ko ingnon nga bahong gas kay di gud ko moka-on hehehe

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