Author Topic: Unsay Imong Gikaon Karon? (Read 947114 times)

C2H4 · « **Reply #880 on:** March 30, 2008, 12:30:36 AM »

^and my love for you needs no reason, ms belle

charing! nag emote na hinuon, kani man gud mr sigbin, makatakod ang pagka balaknon

I am thinking nga mag baked chicken ko later ms belle,

I've discovered that sinigang mix works amazingly well as a marinade for chicken,

lami jud kaayo ms belle,

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ms da binsi · « **Reply #881 on:** March 30, 2008, 12:33:48 AM »

hala really?

taym pa sinigang mix?

rrrrealy???

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C2H4 · « **Reply #882 on:** March 30, 2008, 12:59:46 AM »

^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

hazel · « **Reply #883 on:** March 30, 2008, 01:03:55 AM »

EArly dinner: shrimp chopsuey and rice.

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hazel · « **Reply #884 on:** March 30, 2008, 01:05:02 AM »

^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

Wow! Ms Ethyl, congrats! Kamao naka mo luto.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

Happy · « **Reply #885 on:** March 30, 2008, 01:06:41 AM »

^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

Wow! Ms Ethyl, congrats! Kamao naka mo luto.

Dili pud diay ni kamao moluto si C2? Daghan nata

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

C2H4 · « **Reply #886 on:** March 30, 2008, 01:06:44 AM »

^hahaha, ms ginger, this recipe is for idiots (like me), sayon ra kaayo

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C2H4 · « **Reply #887 on:** March 30, 2008, 01:08:01 AM »

^mao lagi, wala ko'y talent sa kusina jud.

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Happy · « **Reply #888 on:** March 30, 2008, 01:10:37 AM »

^mao lagi, wala ko'y talent sa kusina jud.

Pareha ta C2.
Nagpractice paman pud ko, maong kung ako ang magluto, de recipe jud na.
Dili pa jud ko komportable nga magluto nya naay magtan-aw.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

hazel · « **Reply #889 on:** March 30, 2008, 01:11:02 AM »

Don't say that, Ms Ethyl. Basta ni init unya makaon, it's still a masterpiece.

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C2H4 · « **Reply #890 on:** March 30, 2008, 01:17:02 AM »

I go through phases, Ms Ginger...

Every single night last week, I cooked dinner, bisan pa inig uli sa trabaho kapoy na kaayo...

pero this week, I didn't feel like cooking or making anything,

maayo akong bana kay maayo siya manikay sikay ug iyaha,

kung pareho pa siya sa uban nga ga salig lang sa asawa,

aw dugay na siyang napasmo

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hazel · « **Reply #891 on:** March 30, 2008, 01:24:29 AM »

hehehe maayo na, Ms Ethyl kay ma buhi ug wala'y asawa.

btw, unsa man imong gipang luto last week?

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C2H4 · « **Reply #892 on:** March 30, 2008, 01:27:47 AM »

shrimp gambas, pinoy beefsteak, menudo, beef curry, baked chicken ala sinigang, oyster stew

my banana ate like a king last week hahaha

once in a blue moon ra pud

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hazel · « **Reply #893 on:** March 30, 2008, 01:28:36 AM »

wow! ka lami man adto. post some pics next time, Ms Ethyl.

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C2H4 · « **Reply #894 on:** March 30, 2008, 01:30:17 AM »

^ I will, Ms Ginger. Just for you.

*mwah*

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hazel · « **Reply #895 on:** March 30, 2008, 01:32:47 AM »

I will wait for it, Ms Ethyl!

And hey, nice to see you again.

I missed you.

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C2H4 · « **Reply #896 on:** March 30, 2008, 01:38:22 AM »

I miss you pud oi.

I'm glad I'm back (for the moment, at least)...

I'll enjoy it while I can hehe

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hazel · « **Reply #897 on:** March 30, 2008, 01:39:13 AM »

Oi, nganong for the moment man?!

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C2H4 · « **Reply #898 on:** March 30, 2008, 01:42:14 AM »

^hehehe, daghan trabaho ms ginger

If you only there were more hours in a day

LOL

unsa man imong aktibidades ron

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hazel · « **Reply #899 on:** March 30, 2008, 01:44:38 AM »

Dia ko ga laag..hehehe ga ulan dire intawon, tugnaw ra gihapon.

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C2H4 · « **Reply #900 on:** March 30, 2008, 01:46:16 AM »

sagdi lang ms ginger, spring naman, it'll get warmer

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hazel · « **Reply #901 on:** March 30, 2008, 01:47:32 AM »

Murag dugay pa MS Ethyl kay baga pa ang snow. hehe

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C2H4 · « **Reply #902 on:** March 30, 2008, 01:48:38 AM »

What's the best time of the year diha sa Norway?

Is it in the summer?

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hazel · « **Reply #903 on:** March 30, 2008, 01:49:45 AM »

I think it's summer, Ms Ethyl. Nice man pud ang autumn kung di mag ulan.

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C2H4 · « **Reply #904 on:** March 30, 2008, 01:51:43 AM »

Yeah, the colors of autumn are gorgeous.

Dire, it's so beautiful in the spring. The mood is hopeful after the misery of the winter months.

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hazel · « **Reply #905 on:** March 30, 2008, 01:58:55 AM »

Nice man pud ang spring dire pero late lang gyud kaayo.

It's so disappointing to see nga hapit na mo end ang March unya daghan pa kaayo ang snow.

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kiamoy · « **Reply #906 on:** March 30, 2008, 02:03:43 AM »

munisila

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C2H4 · « **Reply #907 on:** March 30, 2008, 01:37:40 PM »

dinner: ham & cheese ravioli w/ alfredo sauce (which I made myself, and honestly, it wasn't very good hehe)

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Vito Andoline · « **Reply #908 on:** March 30, 2008, 01:53:13 PM »

Panihapon:
rice with adobong baka man siguro to
Pamahaw:
rice pancit cantoon, bread, meatloaf

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hazel · « **Reply #909 on:** March 31, 2008, 04:40:01 AM »

brunch: ham and cheese sandwich
dinner: chicken masala and rice

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ytesski · « **Reply #910 on:** March 31, 2008, 10:18:24 AM »

Breakfast: 1 over-easy egg, adobong tangkong, tortang isda ug siyempre rice

(I know, I know, over easy egg doesn't go with tankong!)

Lunch: Leftover salmon, leftover adobong tangkong, ug siyempre rice napod ug dessert ensaymada

Dinner: magluto palang ko ug homemade pizza from scratch

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

ms da binsi · « **Reply #911 on:** March 31, 2008, 10:22:22 AM »

KFC

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Vito Andoline · « **Reply #912 on:** March 31, 2008, 02:24:47 PM »

Panihapon gabii:
rice with adobong baboy
Pamahaw:
fried rice with sardines sa lata with matching baboy

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islesv · « **Reply #913 on:** March 31, 2008, 05:39:08 PM »

Wa pa koy kaon, wah! Gutom!

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Vito Andoline · « **Reply #914 on:** March 31, 2008, 06:07:14 PM »

Paniudto:
rice nya tinolang manok, replay adobong baboy

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willmerit · « **Reply #915 on:** March 31, 2008, 08:00:55 PM »

panihapon gabii - buffet dinner sa seafood harbor, klase klase man to, crab legs, shrimp, gamay nga rice, orange juice (mahal kaajo dire sa virginia beach oi)

pamahaw - morag american breakfast jud ni, di mawa ang eggs, hashbrown, sausage, ham etc (wa pa ko kahibaw kay paingon pa mi mangaon kay may free breakfast man ang hotel) kuan diay veggie omelet (broccoli, mushroom, cheddar cheese), cinnamon french toast, orange juice

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=7781.0

kiamoy · « **Reply #916 on:** March 31, 2008, 08:56:29 PM »

lucky me bulalo noodles

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grazie7y · « **Reply #917 on:** April 01, 2008, 03:43:00 AM »

Pamahaw: sunny-side up egg, turkey bacon, skyflakes and soy milk.

Lunch: wala pa

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kiamoy · « **Reply #918 on:** April 01, 2008, 03:45:12 AM »

tae sa kanding nga candy daw.. (whaaatt?!?!!?) from gensan.. what kaha name ani.

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grazie7y · « **Reply #919 on:** April 01, 2008, 03:50:18 AM »

hahahahha basin kiamoy na na itom lang!

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Author Topic: Unsay Imong Gikaon Karon? (Read 947114 times)

hazel

hazel

hazel

hazel

hazel

hazel

hazel

hazel

hazel

hazel

hazel

hazel