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Author Topic: Unsay Imong Gikaon Karon?  (Read 790562 times)

C2H4

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Re: Unsay Imong Gikaon Karon?
« Reply #880 on: March 30, 2008, 12:30:36 am »
^and my love for you needs no reason, ms belle

charing! nag emote na hinuon, kani man gud mr sigbin, makatakod ang pagka balaknon

I am thinking nga mag baked chicken ko later ms belle,

I've discovered that sinigang mix works amazingly well as a marinade for chicken,

lami jud kaayo ms belle,



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Re: Unsay Imong Gikaon Karon?
« Reply #881 on: March 30, 2008, 12:33:48 am »
hala really?

taym pa sinigang mix?

rrrrealy???

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Re: Unsay Imong Gikaon Karon?
« Reply #882 on: March 30, 2008, 12:59:46 am »
^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

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Re: Unsay Imong Gikaon Karon?
« Reply #883 on: March 30, 2008, 01:03:55 am »

EArly dinner: shrimp chopsuey and rice.

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hazel

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Re: Unsay Imong Gikaon Karon?
« Reply #884 on: March 30, 2008, 01:05:02 am »
^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

Wow! Ms Ethyl, congrats! Kamao naka mo luto. ;D

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Re: Unsay Imong Gikaon Karon?
« Reply #885 on: March 30, 2008, 01:06:41 am »
^mao jud na akong reaksyon at first ms belle,

pero lami jud kaayo,

Here's how to do it:
You need 2 lbs of chicken (breasts, thighs, legs), then 1 tbsp salt, then one 40 gm or 50 gm pack of sinigang mix...you rub the 1 tbsp salt all over the chicken pieces, then rub the sinigang mix sa chicken pieces pud, make sure you use all the contents sa packet. then you put the chicken pieces in a container, cover it and marinate in the fridge for at least 6 hours (i marinated mine for 8 hrs).
set your oven at 360 degrees fahrenheit, bake the chicken pieces uncovered for 20-25 minutes or until brown...

believe me, this is one of the yummiest chicken recipes I've tasted, and the best thing about it? it's idiot proof! not even a kitchen klutz like me can mess this up LOL

Wow! Ms Ethyl, congrats! Kamao naka mo luto. ;D

Dili pud diay ni kamao moluto si C2? Daghan nata ;D

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Re: Unsay Imong Gikaon Karon?
« Reply #886 on: March 30, 2008, 01:06:44 am »
^hahaha, ms ginger, this recipe is for idiots (like me), sayon ra kaayo

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C2H4

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Re: Unsay Imong Gikaon Karon?
« Reply #887 on: March 30, 2008, 01:08:01 am »
^mao lagi, wala ko'y talent sa kusina jud.

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Re: Unsay Imong Gikaon Karon?
« Reply #888 on: March 30, 2008, 01:10:37 am »
^mao lagi, wala ko'y talent sa kusina jud.

Pareha ta C2.
Nagpractice paman pud ko, maong kung ako ang magluto, de recipe jud na.
Dili pa jud ko komportable nga magluto nya naay magtan-aw.

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Re: Unsay Imong Gikaon Karon?
« Reply #889 on: March 30, 2008, 01:11:02 am »

Don't say that, Ms Ethyl. Basta ni init unya makaon, it's still a masterpiece.

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Re: Unsay Imong Gikaon Karon?
« Reply #890 on: March 30, 2008, 01:17:02 am »
I go through phases, Ms Ginger...

Every single night last week, I cooked dinner, bisan pa inig uli sa trabaho kapoy na kaayo...

pero this week, I didn't feel like cooking or making anything,

maayo akong bana kay maayo siya manikay sikay ug iyaha,

kung pareho pa siya sa uban nga ga salig lang sa asawa,

aw dugay na siyang napasmo

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Re: Unsay Imong Gikaon Karon?
« Reply #891 on: March 30, 2008, 01:24:29 am »

hehehe maayo na, Ms Ethyl kay ma buhi ug wala'y asawa.

btw, unsa man imong gipang luto last week?

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Re: Unsay Imong Gikaon Karon?
« Reply #892 on: March 30, 2008, 01:27:47 am »
shrimp gambas, pinoy beefsteak, menudo, beef curry, baked chicken ala sinigang, oyster stew

my banana ate like a king last week hahaha

once in a blue moon ra pud



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hazel

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Re: Unsay Imong Gikaon Karon?
« Reply #893 on: March 30, 2008, 01:28:36 am »

wow! ka lami man adto. post some pics next time, Ms Ethyl.

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Re: Unsay Imong Gikaon Karon?
« Reply #894 on: March 30, 2008, 01:30:17 am »
^ I will, Ms Ginger. Just for you.

*mwah*



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hazel

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Re: Unsay Imong Gikaon Karon?
« Reply #895 on: March 30, 2008, 01:32:47 am »

I will wait for it, Ms Ethyl!

And hey, nice to see you again.

I missed you.

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Re: Unsay Imong Gikaon Karon?
« Reply #896 on: March 30, 2008, 01:38:22 am »
I miss you pud oi.

I'm glad I'm back (for the moment, at least)...

I'll enjoy it while I can hehe







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Re: Unsay Imong Gikaon Karon?
« Reply #897 on: March 30, 2008, 01:39:13 am »

Oi, nganong for the moment man?! :(

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Re: Unsay Imong Gikaon Karon?
« Reply #898 on: March 30, 2008, 01:42:14 am »
^hehehe, daghan trabaho ms ginger

If you only there were more hours in a day

LOL

unsa man imong aktibidades ron


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Re: Unsay Imong Gikaon Karon?
« Reply #899 on: March 30, 2008, 01:44:38 am »

Dia ko ga laag..hehehe ga ulan dire intawon, tugnaw ra gihapon.

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C2H4

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Re: Unsay Imong Gikaon Karon?
« Reply #900 on: March 30, 2008, 01:46:16 am »
sagdi lang ms ginger, spring naman, it'll get warmer



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hazel

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Re: Unsay Imong Gikaon Karon?
« Reply #901 on: March 30, 2008, 01:47:32 am »

Murag dugay pa MS Ethyl kay baga pa ang snow. hehe

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Re: Unsay Imong Gikaon Karon?
« Reply #902 on: March 30, 2008, 01:48:38 am »
What's the best time of the year diha sa Norway?

Is it in the summer?


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hazel

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Re: Unsay Imong Gikaon Karon?
« Reply #903 on: March 30, 2008, 01:49:45 am »

I think it's summer, Ms Ethyl. Nice man pud ang autumn kung di mag ulan.

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Re: Unsay Imong Gikaon Karon?
« Reply #904 on: March 30, 2008, 01:51:43 am »
Yeah, the colors of autumn are gorgeous.

Dire, it's so beautiful in the spring. The mood is hopeful after the misery of the winter months.

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Re: Unsay Imong Gikaon Karon?
« Reply #905 on: March 30, 2008, 01:58:55 am »

Nice man pud ang spring dire pero late lang gyud kaayo.

It's so disappointing to see nga hapit na mo end ang March unya daghan pa kaayo ang snow.

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Re: Unsay Imong Gikaon Karon?
« Reply #906 on: March 30, 2008, 02:03:43 am »
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Re: Unsay Imong Gikaon Karon?
« Reply #907 on: March 30, 2008, 01:37:40 pm »
dinner: ham & cheese ravioli w/ alfredo sauce (which I made myself, and honestly, it wasn't very good hehe)



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Re: Unsay Imong Gikaon Karon?
« Reply #908 on: March 30, 2008, 01:53:13 pm »
Panihapon:
              rice with adobong baka man siguro to
Pamahaw:
              rice pancit cantoon, bread, meatloaf

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Re: Unsay Imong Gikaon Karon?
« Reply #909 on: March 31, 2008, 04:40:01 am »

brunch: ham and cheese sandwich
dinner: chicken masala and rice

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Re: Unsay Imong Gikaon Karon?
« Reply #910 on: March 31, 2008, 10:18:24 am »
Breakfast:  1 over-easy egg, adobong tangkong, tortang isda ug siyempre rice ;D
(I know, I know, over easy egg doesn't go with tankong!)  ;D

Lunch: Leftover salmon, leftover adobong tangkong, ug siyempre rice napod ug dessert ensaymada  ;D

Dinner: magluto palang ko ug homemade pizza from scratch  :D

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Re: Unsay Imong Gikaon Karon?
« Reply #911 on: March 31, 2008, 10:22:22 am »

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Re: Unsay Imong Gikaon Karon?
« Reply #912 on: March 31, 2008, 02:24:47 pm »
Panihapon gabii:
                    rice with adobong baboy
Pamahaw:
              fried rice with sardines sa lata with matching baboy

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Re: Unsay Imong Gikaon Karon?
« Reply #913 on: March 31, 2008, 05:39:08 pm »

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Re: Unsay Imong Gikaon Karon?
« Reply #914 on: March 31, 2008, 06:07:14 pm »
Paniudto:
            rice nya tinolang manok, replay  adobong baboy

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Re: Unsay Imong Gikaon Karon?
« Reply #915 on: March 31, 2008, 08:00:55 pm »
panihapon gabii - buffet dinner sa seafood harbor, klase klase man to, crab legs, shrimp, gamay nga rice, orange juice (mahal kaajo dire sa virginia beach oi)

pamahaw - morag american breakfast jud ni, di mawa ang eggs, hashbrown, sausage, ham etc  (wa pa ko kahibaw kay paingon pa mi mangaon kay may free breakfast man ang hotel)  kuan diay veggie omelet (broccoli, mushroom, cheddar cheese), cinnamon french toast, orange juice

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Re: Unsay Imong Gikaon Karon?
« Reply #916 on: March 31, 2008, 08:56:29 pm »
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Re: Unsay Imong Gikaon Karon?
« Reply #917 on: April 01, 2008, 03:43:00 am »
Pamahaw:  sunny-side up egg, turkey bacon, skyflakes and soy milk.

Lunch:  wala pa

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Re: Unsay Imong Gikaon Karon?
« Reply #918 on: April 01, 2008, 03:45:12 am »
tae sa kanding nga candy daw.. (whaaatt?!?!!?) from gensan.. what kaha name ani.

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Re: Unsay Imong Gikaon Karon?
« Reply #919 on: April 01, 2008, 03:50:18 am »
hahahahha basin kiamoy na na itom lang! ;D

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