Diay talapia ari, boneless, wa pako kahibaw unsay buhaton huhuhu, 1:16PM.... any suggestion. Remember, dagook na tiyan sige pa esep2x hahahaha
Fr. chic...lab-as na? Butangi ug salt, black pfepper and a lemon juice then pritoha...moundang lagi dagook sa tiyan nimo.
I cook spaghetti with fresh Norwegian salmon and shrimp, fresh parsley, onion, garlic, with little brokkoli, carrots, black pfepper and other lamas all in all mixed in an olive oil. Then with tomatoe, cucumber, artichoke, and other green leaves salad.
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