veryhot_post - Welcome To My Kitchen - Anonymous Diary Blog Author Topic: Welcome To My Kitchen  (Read 73878 times)

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #20 on: October 10, 2009, 03:47:24 AM »
http://i356.photobucket.com/albums/oo7/raquelforgreg/applefestival083.jpg[/img]

aheheheeheh sakspan si Blue, bleeehhh,  :P  ;D latosa ra gud na Raqz, pabujag man bajiha hehehehe...aw pa bungay na lng na sija, bungay as in liempisa man na noh hehehe di man ko kabawo...hehehe ako lng mag visor bantay sa ija kay basi mo layat na sab nag kiat adtos mercado... sakay lng ko ani golf cart  ;D
i promise you, i'll be yours forever :)

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #21 on: October 10, 2009, 03:52:18 AM »

jati ra, maajo diay imo pafi mo majong...di ko mo atbang nya uyyy, basi kusog to mo yupyop og tabako...hehe nimaho nya kong copras  ;D

awtsss, anyel man diay to noh, syalan ba uroy ning keyboard naho daoton man ang spelling, na ariel man tawn...faet  ;D
geh lng gud scrabol lng gud ta, gaan ta ka plus, one eye lng aho gamiton, morag pirate vah
 ;D

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #22 on: October 10, 2009, 03:53:05 AM »
whow na wow jud perti ka tul-id sa tudling ai, unja giunsa man na ninyo paglimpio ha?

si JaMs mao magtulod nako ana cart if ma lowbat aron ma sexercise na sja aw eh ;D :-X
“Logical consequences are the scarecrows of fools and the beacons of wise men.”~Thomas Henry Huxley~

Raquelproud boholana

  • LUMINARY
  • ***
  • avatar_446_1359386485 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 5112
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • mother of 4
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #23 on: October 10, 2009, 03:58:55 AM »
Way klase mga bata nako karong adlawa mao perti nakong busyha sa akong kusina. Basin nagtuo mo ha hayahay na jud ko ug kinabuhi sa akong kusina dili gyud pareha ra ta naay mga complain,discontentment ug uban pa.Dili pwede sugar coated atong life pareha sa cookie pwede i coat nato sa sugar ug honey aron matam is. Pero thankful ko sa tanang panahon kay ang akong pinakagustong buhaton nga naa rag estambay sa kusina magkuni kuni ug luto gawas sa malipay ko magpakaon sa akong mga sakop naa pud koy sweldo. Bitaw I am traditional wife kay wa man jud ko magwork sukad ko naabot diri permi ra housewife pero may pagkamodern ning akong bana nga kay naghago man kono ko ug luto luto sa akong kusina para ipakaon nila ug sa among full time employee ug usahay part time mao giapil ko sa payroll.Aron ingnon naa koy job history ug naa pud koy akong income kono.I am the master of my own domain.
Ngitngit ang palibot ug basa sa gawas kay ang ulan wa may pagtuwak sukad pa ni gahapon.Mao pay paghuman nako ug panghipos sa kinan an ug karon tua na tanan sa dishwasher.Naglumba ang tingog sa akong mga bata nagduwa duwa ug farming ga tod tod sa ilang duwaang tractor ug ang hagjong sa dishwasher nga unjang taud taud ako napud tong kuhaon ug ipahimutang sa isig ka lawak sa akong kusina diin sila motago nga limpyo hangtud sa sunod napung tingkaon.
Mao ni akong giluto karong adlawa.
Pamahaw nga recipe
Sausage Gravy favorite sa akong anak special request.
Cook sausage in a heavy skillet. Remove sausage with a slotted spoon; set aside for a later use.
Remove all but 2 to 3 tablespoons of grease from the skillet.
Over medium heat, stir 3 tablespoons of flour into the grease. Stir constantly until browned, about 5 minutes.
Stirring constantly, pour in 1 cup of regular milk.
Season with salt and pepper.
Continue stirring until the gravy is thick.
Gi serve ni nako over loaf of whole grain white bread.

Farmer's Breakfast Casserole favorite sa akong mga baje.left over akong gipakaon nila gunja.
4 cups frozen shredded hash browns
1 1/2 cups shredded cheese (Cheddar or jack)
1 1/2 cups cubed ham (fully cooked) ganahan ko ug bacon kanang gihiwa na ug ginagmay then giluto
8 eggs
1 (12 ounce) can evaporated milk
1/3 cup chopped green onions
Salt and pepper to taste

Put frozen hash browns in 9 x 13-inch baking pan, cover with cheese and follow with ham or sausage. Sprinkle with green onions. Beat eggs and milk together and pour over other ingredients. Season to taste. Cover and refrigerate overnight.Pwede sad ni ug diha na i prefer inig buntah then bake dayon.
Bake at 350 degrees F for 55 to 60 minutes.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

Lazada.com.ph Search ProductsBooking.com Hotel Search | SitemapRSS Feeds

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #24 on: October 10, 2009, 04:01:37 AM »
jati ra, maajo diay imo pafi mo majong...di ko mo atbang nya uyyy, basi kusog to mo yupyop og tabako...hehe nimaho nya kong copras  ;D

awtsss, anyel man diay to noh, syalan ba uroy ning keyboard naho daoton man ang spelling, na aniel man tawn...faet  ;D
geh lng gud scrabol lng gud ta, gaan ta ka plus, one eye lng aho gamiton, morag pirate vah
[/color]  ;D

hahaha ako papa dli kakaon inig uli ky tagoan ni mama, amo sya kantiawan nga:
"hikatugan og himat-an" na laman sa mga uwak og hawo ala pa jud matangtang sa madjongan opshe!
pero sa una ra to kana gikan sya simba ma dominggo, ilabina gikan sya uli biyahe ;)

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #25 on: October 10, 2009, 04:03:33 AM »
bilib ko sa imo banana Raqz, maajo ang diskarte...tama jud nga apil ka sa payroll apil bayad og SSS og taxes para naa kay imong personal nga pension later on, at least 10 years work history naa na man pension. parehas pud sa pinas dw 10 yrs minimum work history...og kulang pa gani, pwde mag volutnary SS payments para moabot og 10 yrs...para doble ang pension buh  ;D

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #26 on: October 10, 2009, 04:08:16 AM »

agudoyyyyy, bug-at ra ba ka blue...basi og mag reduce ka cgeg sakay anang cart, ang cart na noon mogaan ang timbang..bawog man ang mulye sa ilawm  :P  ;D

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #27 on: October 10, 2009, 04:20:55 AM »
maau gani ako ray sakay Zero ky mulye ray mabawog,
ug ikaw pa tali basin ma flat jud ang ligid agodoi !

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #28 on: October 10, 2009, 04:26:24 AM »

 ;D di tawn na ma flat oissst, proven and tested na gani...bisag duha pa tah sakay blue, kaveet lng kas likod ha kay kusog ra ba ka manguhit  ;D


DSC01042-1 - Welcome To My Kitchen - Anonymous Diary Blog

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #29 on: October 10, 2009, 04:32:06 AM »
jawe ra hehe kuhiton kapag kalag ga kondenar opshi ::) ;D :P

Raquelproud boholana

  • LUMINARY
  • ***
  • avatar_446_1359386485 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 5112
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • mother of 4
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #30 on: October 10, 2009, 04:32:47 AM »
Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.

Pumpkin Cheesecake Recipe
Cake Ingredients:   
2 Sticks(One cup)   Butter
3   Eggs
2 1/2 cups   Flour
1 cup   Granulated Sugar
1/2 cup   Pumpkin(canned or fresh pureed)
1/2 cup   Sour Cream
1 teaspoon   Vanilla
2 teaspoons   Baking Powder
1 teaspoon   Cinnamon
1/2 teaspoon   Baking Soda
1/3 teaspoon(or less)   Salt
Filling Ingredients:   
8 ounces   Cream Cheese
1/3 cup   Granulated Sugar
1   Egg
1/4 cup   Canned Pumpkin
1 tablespoon   Corn Starch
1/2 teaspoon   Vanilla
Preparation Directions:
Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:

Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
Serving Tips and Suggestions:
Add Whipped cream on top when serving.
MY favorite gyud ni nga cake ug mao pay paghuman nako ug tulon sa pinakalast nga crumbs ani hehehe.

Gi serve nako nga paniudto sa akong kusina karong udto
ocean perch fillet gi coat sa fish coating then gi bake. Secret aron dili soggy inyo fish ug magbake is kumuta na siya sa paper towel aron mawala ang excess water.
Ang bake fish giparesan ug rotini and cheese ug oreintal stir fry.Then peach fruit dessert ug veggie tray consists of carrots,green peppers,black olive ug turnips.Kinsay gusto turnips daghan mi diri gikan sa garden perting dagkoa raba.

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #31 on: October 10, 2009, 04:35:43 AM »
cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom ;D

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #32 on: October 10, 2009, 04:37:29 AM »

ahehehehehe, butangi! na leebog na ko ani kay nahimo ng Nemo, Tuko og Zero c Jamo  ;D

butangig fektyur imong fudz Raqz para colorful, samot ta mag laway...tymsa ngitag ko pix dri sa mga pumpkin pies
 :o ;D

jamo2x

  • EXPERT
  • ***
  • avatar_2303 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 1948
  • enJOY life and dance as if it's your last dance
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #33 on: October 10, 2009, 04:39:10 AM »

piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha  ;D

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #34 on: October 10, 2009, 04:48:06 AM »

limbarok, nakahoy nako ky isugnod, ikaw tali dwende ug sukod Zero cha? peace

Bambi

  • GURU
  • ****
  • avatar_375_1353877539 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 7295
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • Life is hard but a perfect dream to live on....
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #35 on: October 10, 2009, 07:15:29 AM »
Ms. Raquel, luto-a na tong imong dagko kaayong bantiyong kay morag lami to subakan ug baboy, di ba?

Raquelproud boholana

  • LUMINARY
  • ***
  • avatar_446_1359386485 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 5112
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • mother of 4
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #36 on: October 10, 2009, 07:28:14 AM »
PumpkinSwirledCheesecake - Welcome To My Kitchen - Anonymous Diary Blog
dia ra Jams ang picture para maglaway jud ka heheheh.
DSC00233-1 - Welcome To My Kitchen - Anonymous Diary Blog
farmer's breakfast casserole

Raquelproud boholana

  • LUMINARY
  • ***
  • avatar_446_1359386485 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 5112
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • mother of 4
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #37 on: October 10, 2009, 07:38:51 AM »
Gipanghatag nako kay wa na koy lugar sa freezer. Tua pay daghan nangumbabit sa garden di na to pwede utanon perti na guwanga.liso naland to for next year.

Bambi

  • GURU
  • ****
  • avatar_375_1353877539 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 7295
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • Life is hard but a perfect dream to live on....
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #38 on: October 10, 2009, 08:00:48 AM »
kalami ba anang imong gi baked nga  nakapost diha sa ibabaw...is that a cheese cake? gigutom ko gatan-aw labina nga salad ray ahong gikaon ron.

Scarb

  • DONOR
  • GURU
  • *****
  • avatar_614 - Welcome To My Kitchen - Anonymous Diary Blog
  • Posts: 8882
  • medal1 - Welcome To My Kitchen - Anonymous Diary Blog
  • tHe PoWeR oF Scarabeous
    • Share Post
xx - Welcome To My Kitchen - Anonymous Diary Blog
Re: Welcome To My Kitchen
« Reply #39 on: October 10, 2009, 09:41:29 PM »
unsay pakals ron RAQs ? morag migimok na akong tokBi duh



Share via facebook Share via linkedin Share via pinterest Share via reddit Share via twitter
 

Latest Topics

Bohol Job Opportunities 2019 by mikeortegaligalig
[Yesterday at 07:41:36 PM]


Bohol governor awaits suspension order by mikeortegaligalig
[Yesterday at 03:55:46 PM]


TUPAD Beneficiaries Orientation by mikeortegaligalig
[Yesterday at 09:05:50 AM]


Weird hairstyles... by hubag bohol
[Yesterday at 08:54:04 AM]


How to put out a fire by hubag bohol
[Yesterday at 08:52:36 AM]


Overloading in public cars by hubag bohol
[Yesterday at 08:43:22 AM]


Dementia as brain disease by hubag bohol
[November 18, 2019, 09:51:05 PM]


Why dress well by hubag bohol
[November 18, 2019, 09:42:24 PM]


The Rock Art by hubag bohol
[November 18, 2019, 03:50:58 PM]


Just Keep on Walking, Cat by hubag bohol
[November 18, 2019, 03:46:44 PM]

SMF spam blocked by CleanTalk
Powered by SMFPacks SEO Pro Mod | Sitemap
Mobile View
SimplePortal 2.3.7 © 2008-2019, SimplePortal