Author Topic: Welcome To My Kitchen  (Read 95562 times)

Raquelproud boholana

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Welcome To My Kitchen
« on: October 09, 2009, 06:52:15 AM »
Come inside let's talk in my kitchen.



Lingkod lang asa ka gusto. Kung si Glacier naay Banagbanag ug si Dori este BlueAngel naay lantay ako naay kusina.Dili lang kini kusina nga kusina kundi kusina kini sa kinaadman hehhehe.Sa tanang part sa balay ang Kitchen akong favorite. In my kitchen I welcome everybody.In my kitchen I cook,I cry,I laugh and l learn new things. In my kitchen I nurture my love ones,feed the hungry souls and I learn to love more my life. Sa kusina naggikan ang lamas sa kinabuhi,sa kusina magtapok ang pamilya,mag estorya ug bisan unsa ug mao usab kining akong kusina.
Una maghisgot ta sa mga butang nga sa una wa koy idea. Pag abot nako diri sa akong kusina wa ko kabalo nga ang adlaw diay sa america mosawop ug dugay. Di ba sa atua mosawop alas 6 ngitngit na diri tingaa ko pag abot wa pa gani mi motugpa ingon ang piloto welcome to san francisco the time is 7 oclock in the evening. Wa ko motuo pag una unsaon adlawan pa mang dako abi nako nasayop ang piloto ug diay sakto siya kay mosawop jud diay ang adlaw diri ug summer mga 9 oclock mao pay sugod ngitngit.

Mao kini akong giluto rong adlawa nga recipe sa akong kusina.
Easy Spaghetti & Meatballs
1 pound lean ground beef
1/4 cup seasoned dry bread crumbs
1 large egg, slightly beaten
2 tablespoons finely chopped onion
1 tablespoon chopped fresh parsley
1 clove garlic, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Vegetable cooking spray
1 jar (26 to 30 ounces) prepared spaghetti sauce
3 cups cooked pasta
In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs.
Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.
Serve meatballs and sauce over cooked pasta.

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jamo2x

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Re: Welcome To My Kitchen
« Reply #1 on: October 09, 2009, 07:47:53 AM »
miz, isa ka order nga arroz caldo og isa ka pinaka bugnaw nga coks plezzz  ;D


ka nindot ba sa imong kusina Raqz, limpio or areglo ang gamit....mag cge guro kog tambay dri kaysa  sa suok ni Blue...na bawog na man tawn tong ijang lantay woi, bug-at2x cguro si Blue hehehe...  ;D

pa tudlo ko nimog cooking2x Raqz, nindto dri kay ma busog sab tah..
;D


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ms da binsi

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Re: Welcome To My Kitchen
« Reply #2 on: October 09, 2009, 09:21:28 AM »
Mama Mia! it is so nice to see a very clean kitchen! Kitchen is my heaven too! i dont cook a lot because we dont eat much but i always stay here than anywhere else in the house!

Kel ang akong guto himuon kadto gani imong dessert nga murag pudding? ako man to gikopya ako to utingkajun! naa kuy daghan frozen fruits nga andam na para himuon, blueberries, straberries, raspberries (mingaw ko ginger  :-[ ) mag himo ko ug jam dayun maghimo ko adto imong pudding Kel!

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #3 on: October 09, 2009, 09:22:12 AM »
miz, isa ka order nga arroz caldo og isa ka pinaka bugnaw nga coks plezzz  ;D


ka nindot ba sa imong kusina Raqz, limpio or areglo ang gamit....mag cge guro kog tambay dri kaysa  sa suok ni Blue...na bawog na man tawn tong ijang lantay woi, bug-at2x cguro si Blue hehehe...  ;D

pa tudlo ko nimog cooking2x Raqz, nindto dri kay ma busog sab tah..
;D



Jams mura man ka ug naa sa KARINDERIA! hahahahahhha!

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #4 on: October 09, 2009, 10:03:12 AM »

Sa akong kusina ganahan pud ko magtindog ani nga spot makig estorya estorya samtang naglantaw sa gawas sa langgam ba ron nga nanugpa sa kahoy nga ash tree ug dili man gani magtan aw sa mga manok nga gisegi ug luros sa akong mga anak nga way pagsupak bisan gamay mosugot intawon bitbit biton nga murag bag ra, usahay pud among barn cat ganahan magpa atbang aning akong kusina magsegi panghilam os.Daghan talan awon makapahupay sa kamingaw sa gawas aning akong kusina.

Uwan tibook adlaw ug makita kini sa akong kusina.Ang mga manok wa mogawas apil ang mga langgam ug iring.Ang tinagaktang lang sa uwan sa bintana imong masud ong.
Sa bag o pa ko diri di jud ko motuo ug weather forecast hehehe. Ug moingon rain mosupak ko kay botbot ra lagi pastilan tinuod man diay heheheh.Accurate kaayo ning mga weather forecaster diri mura ka accurate sa paghubad ni Koddi sa akong mga damgo hahahah. Ug ting uwan bitaw murag wa tay gana maglihok lihok baw kamo basta ako ma lausy akong adlaw.
Nagpreto ko ug kamote karong adlawa sa akong kusina,among panihapon puro left over like left over pancit ug adobong manok .Ang manok giparesan ug mashed potato.




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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #5 on: October 09, 2009, 10:16:46 AM »
@ Jamo
Wa paman ko ka luto ug aroz caldo sa akong kusina hahahah tinughong nuon aw champorado ba na ug binignit naa available.Gusto ka binignit nga bulgor naa pud. Ang kusina akong kalipay nga dapit sa balay ug diri ko permi magtindog Jams magluto ug manghinlo permi.Favorite place ni sa akong mga anak sad kay ug naa ko sa kusina mag lingkod ra akong mga anak sa kitchen counter unya sindang usap ug mag storya storya mi bisan unsa.
@Bella
Lutua na imong mga frozen berries diha. Diay quick recipe oh para sa imong raspberry. Gihatdan ko ug raspberry sa akong amiga pila to ka box wa abti ug oras nahurot man ug kaon kaon nako ug sa mga bata inay ako tong lutuon.
Quick Raspberry Mousse recipe
Ingredients:
1 cup of evaporated skim milk, well chilled.
1 teaspoon of vanilla essence.
½ teaspoon of cinnamon.
1 tablespoon of gelatin.
¼ cup of boiling water.
2 tablespoons of orange juice, freshly squeezed.
1 cup of raspberries, fresh or frozen.
1 tablespoon of apple juice concentrate.

Preparation Instructions:

Beat the milk, vanilla and cinnamon until thick, creamy and doubled in size.

Dissolve the gelatine in boiling water, add the orange juice and fold in the milk mixture.

Add the raspberries and apple juice concentrate.

Pour the mixture into a mould or dessert goblets and refrigerate until firm.



Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


ms da binsi

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Re: Welcome To My Kitchen
« Reply #6 on: October 09, 2009, 10:54:15 AM »
@ Jamo
Wa paman ko ka luto ug aroz caldo sa akong kusina hahahah tinughong nuon aw champorado ba na ug binignit naa available.Gusto ka binignit nga bulgor naa pud. Ang kusina akong kalipay nga dapit sa balay ug diri ko permi magtindog Jams magluto ug manghinlo permi.Favorite place ni sa akong mga anak sad kay ug naa ko sa kusina mag lingkod ra akong mga anak sa kitchen counter unya sindang usap ug mag storya storya mi bisan unsa.
@Bella
Lutua na imong mga frozen berries diha. Diay quick recipe oh para sa imong raspberry. Gihatdan ko ug raspberry sa akong amiga pila to ka box wa abti ug oras nahurot man ug kaon kaon nako ug sa mga bata inay ako tong lutuon.
Quick Raspberry Mousse recipe
Ingredients:
1 cup of evaporated skim milk, well chilled.
1 teaspoon of vanilla essence.
½ teaspoon of cinnamon.
1 tablespoon of gelatin.
¼ cup of boiling water.
2 tablespoons of orange juice, freshly squeezed.
1 cup of raspberries, fresh or frozen.
1 tablespoon of apple juice concentrate.

Preparation Instructions:

Beat the milk, vanilla and cinnamon until thick, creamy and doubled in size.

Dissolve the gelatine in boiling water, add the orange juice and fold in the milk mixture.

Add the raspberries and apple juice concentrate.

Pour the mixture into a mould or dessert goblets and refrigerate until firm.




hala sajun ra! i will let you know ug nahimo na nako!!!

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jamo2x

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Re: Welcome To My Kitchen
« Reply #7 on: October 09, 2009, 12:56:02 PM »

Jams mura man ka ug naa sa KARINDERIA! hahahahahhha!
kahinumdum lagi tag karinderia ani  ;D...order ta kog sabaw sa tinola...sabaw lng para libre og tutpik...purdoy pa  ;D

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mike laurence88

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Re: Welcome To My Kitchen
« Reply #8 on: October 09, 2009, 01:04:41 PM »
kalami ba anang ijang kusina oi...og sa ge luto

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TOPAC

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Re: Welcome To My Kitchen
« Reply #9 on: October 09, 2009, 01:08:02 PM »
i love kitchens!

nice view, kc.

and the ref is so huge, hehehe. sakto ra nang ref sa imu bugoy.

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:-)

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Re: Welcome To My Kitchen
« Reply #10 on: October 09, 2009, 01:24:51 PM »

Nice. 

Mauwaw man sab tag tagay anang guapo nga lamisa.  Magyaka lang kos sawg para di madaot ang grano sa kahoy.   ;D



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Lollapalooza

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Re: Welcome To My Kitchen
« Reply #11 on: October 09, 2009, 03:05:30 PM »
kung ingon ani ka nindot akong kusina.....dili na gyud ko mogawas sa balay ug dire nako magpundo... hehehehehe (fwede magpa adopt?) ;D ;D ;D ;D

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Re: Welcome To My Kitchen
« Reply #12 on: October 09, 2009, 08:13:10 PM »
WOW RPB.....my favorite place...nice setting...semi formal/country design table and chairs and with contempory bar stool and wine bar.
OAK wood door face kitchen cabinets.
relaxing ang ambiance...nabusog nako bisan ug wa pay kaon.




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Candijaynon

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Re: Welcome To My Kitchen
« Reply #13 on: October 09, 2009, 10:20:09 PM »
Mama Mia! it is so nice to see a very clean kitchen! Kitchen is my heaven too! i dont cook a lot because we dont eat much but i always stay here than anywhere else in the house!

Kel ang akong guto himuon kadto gani imong dessert nga murag pudding? ako man to gikopya ako to utingkajun! naa kuy daghan frozen fruits nga andam na para himuon, blueberries, straberries, raspberries (mingaw ko ginger  :-[ ) mag himo ko ug jam dayun maghimo ko adto imong pudding Kel!

panghatag sa imong raspberry n blueberry jam ha kay wa pa jud ko katilaw ana

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Scarb

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Re: Welcome To My Kitchen
« Reply #14 on: October 10, 2009, 01:14:12 AM »
miz, isa ka order nga arroz caldo og isa ka pinaka bugnaw nga coks plezzz  ;D


ka nindot ba sa imong kusina Raqz, limpio or areglo ang gamit....mag cge guro kog tambay dri kaysa  sa suok ni Blue...na bawog na man tawn tong ijang lantay woi, bug-at2x cguro si Blue hehehe...  ;D

pa tudlo ko nimog cooking2x Raqz, nindto dri kay ma busog sab tah..
;D


whahaha perti nako bahakhak chur pah bawo lang  ;D tiaw bay nabawog nyahaha, tagik ka JamS :P

karon pako  nakamatikod nga naa diay bag-ong lawak si Raqs dinhi sa payag,lamat ayo Raqs ky
usahay raba mag tripping kog kuri²-experiment sa kusina..bisan unsa na lang akong lutoon
unja manawag kos mga ka berks silay tigtilaw jeje ;D

JaMs kana imong bigote ug buhok sumpayon na, unja maoy ihigot nako dli pa na mabogto ky dli pa ko
bog-at kaayo ajuju  :P, basin baja ikaw nakabali adto lipak ako lantay kay ug mabusdik ka adto
magtinghaja ha? tyahahaha  :P

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jamo2x

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Re: Welcome To My Kitchen
« Reply #15 on: October 10, 2009, 01:29:41 AM »
whahaha perti nako bahakhak chur pah bawo lang  ;D tiaw bay nabawog nyahaha, tagik ka JamS :P

karon pako  nakamatikod nga naa diay bag-ong lawak si Raqs dinhi sa payag,lamat ayo Raqs ky
usahay raba mag tripping kog kuri²-experiment sa kusina..bisan unsa na lang akong lutoon
unja manawag kos mga ka berks silay tigtilaw jeje ;D

JaMs kana imong bigote ug buhok sumpayon na, unja maoy ihigot nako dli pa na mabogto ky dli pa ko
bog-at kaayo ajuju  :P, basin baja ikaw nakabali adto lipak ako lantay kay ug mabusdik ka adto
magtinghaja ha? tyahahaha  :P

atot man ka Blue ehehehe, dis-a na pud ka ni kiat ha...pabuyag uroy...ganiha pa baya ka ngita ni iya...wa pa dw ka hugas plato, bleeeeh  :P

ajaw sangil oissst  :P, wa baja ko ga schleping sa imong lantay...di vah sa duyan man ko tung imong patajong gud nga gi almiroln nimog tahop sa baboy...ni tuskeeg samot mao katol2x gani aho likod kay morag bairan man, ewww

hehehe welkam diay sa kusina ni Raqz, ali day kay mag tong-its tah...libre man dw ang pandesal og kapeng dragon basta naa lng tay tong kada duwa
;D

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Scarb

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Re: Welcome To My Kitchen
« Reply #16 on: October 10, 2009, 01:45:13 AM »
atot man ka Blue ehehehe, dis-a na pud ka ni kiat ha...pabuyag uroy...ganiha pa baya ka ngita ni iya...wa pa dw ka hugas plato, bleeeeh  :P

ajaw sangil oissst  :P, wa baja ko ga schleping sa imong lantay...di vah sa duyan man ko tung imong patajong gud nga gi almiroln nimog tahop sa baboy...ni tuskeeg samot mao katol2x gani aho likod kay morag bairan man, ewww

hehehe welkam diay sa kusina ni Raqz, ali day kay mag tong-its tah...libre man dw ang pandesal og kapeng dragon basta naa lng tay tong kada duwa
;D

ajeje anhi napod ka mag sinagbortz sa kusina ni Raqs nu? perti ra ba na ka hapsay ai,
ngeks almirol ni granny ky tayubong baya, bantog ra wangkig injo baboy dara
ky tahop man diay imo gigamit ug almirol sa imong patadjong nga dujan ngew !
dli ko kamao tong-itz woi, poker laman ug kamunggayay? ug dli ba scrable ta wlay tikasay ha?
ajaw gamit dictio. sa merika, salig ka jatot among enistoryahan daria?  :P

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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
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jamo2x

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Re: Welcome To My Kitchen
« Reply #17 on: October 10, 2009, 02:07:04 AM »
ajeje anhi napod ka mag sinagbortz sa kusina ni Raqs nu? perti ra ba na ka hapsay ai,
ngeks almirol ni granny ky tayubong baya, bantog ra wangkig injo baboy dara
ky tahop man diay imo gigamit ug almirol sa imong patadjong nga dujan ngew !
dli ko kamao tong-itz woi, poker laman ug kamunggayay? ug dli ba scrable ta wlay tikasay ha?
ajaw gamit dictio. sa merika, salig ka jatot among enistoryahan daria?  :P

hala behave tawn ko dwe sa kusina ni Raqz...cge gani kog trapo dwe kay lisod man mo duwag mahjong si Dabz kay mag cgeg tulo laway man...ahehehe...tayubong ba diay nga ariel man dw to ingon granny...di ko nahan baja kay mahimong blue ahong bref  ;D

di pu btaw k kabawo mo tong-its oissst, poker feys noon kabawo koh. na hala scrabol tah kay halos isa na lng ka buyot ning ahong englis tawn, na tay-an na, dapat ani gamiton panagsa
;D

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Scarb

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Re: Welcome To My Kitchen
« Reply #18 on: October 10, 2009, 02:20:56 AM »
@ Raqs gukda gani c JaMs ug ikog sa Pagi ky gihimong sugalan imong hapsay nga kitchen,
maau ni e atbang ako erfat ky kusog moduwa og madjong buntagay :P ;D

alkanse ko nmo scrabol Jams ky taga merika ka ngew, biniyabas ra ni ako mawinglish duh,
saba oroi ka dha, nahan kag ariel or anyel kadto mana pang banlaw sa niladlad (puting nilabhan)? :P

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
👇 👇
Na-try mo na ba yung Tala app? Reliable sa unexpected expenses at laking tulong sa future! Use this code 9SO1TSL or visit www.tala.com to sign up!

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #19 on: October 10, 2009, 03:34:21 AM »
Kamong duha pagpujo  mo kay basin malapwaan mo aring init nga sabaw sa tinuwa. Ang di magbehave sa akong kusina tornohan ug pabungay aring among palibot sa bay.Mao unja ni injong torno hahahah.

gauranteed di mo maluja ug bungay ani kundi maluha ug pangitag asa ra ang sagbot

ipasurvey pud unja ni naho sa di mo behave diri ug naa bay nahiwi nga tudling
Ug di man gani padaruhon mo gamit kabaw aning nahuman na ug harvest nga field gawas sa akong kitchen.

Ang magbehave ug kan on hurot ang pahat sa plato pasakyon  nako ani pa golf pon sa tumoy aning umahan naay golf didto.Pagdala ramag extra battery aning golf cart kay di pa ka katunga low bat na imo battery.


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jamo2x

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Re: Welcome To My Kitchen
« Reply #20 on: October 10, 2009, 03:47:24 AM »
Kamong duha pagpujo  mo kay basin malapwaan mo aring init nga sabaw sa tinuwa. Ang di magbehave sa akong kusina tornohan ug pabungay aring among palibot sa bay.Mao unja ni injong torno hahahah.

Ang magbehave ug kan on hurot ang pahat sa plato pasakyon  nako ani pa golf pon sa tumoy aning umahan naay golf didto.Pagdala ramag extra battery aning golf cart kay di pa ka katunga low bat na imo battery.


aheheheeheh sakspan si Blue, bleeehhh,  :P  ;D latosa ra gud na Raqz, pabujag man bajiha hehehehe...aw pa bungay na lng na sija, bungay as in liempisa man na noh hehehe di man ko kabawo...hehehe ako lng mag visor bantay sa ija kay basi mo layat na sab nag kiat adtos mercado... sakay lng ko ani golf cart  ;D

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jamo2x

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Re: Welcome To My Kitchen
« Reply #21 on: October 10, 2009, 03:52:18 AM »
@ Raqs gukda gani c JaMs ug ikog sa Pagi ky gihimong sugalan imong hapsay nga kitchen,
maau ni e atbang ako erfat ky kusog moduwa og madjong buntagay :P ;D

alkanse ko nmo scrabol Jams ky taga merika ka ngew, biniyabas ra ni ako mawinglish duh,
saba oroi ka dha, nahan kag ariel or anyel kadto mana pang banlaw sa niladlad (puting nilabhan)? :P

jati ra, maajo diay imo pafi mo majong...di ko mo atbang nya uyyy, basi kusog to mo yupyop og tabako...hehe nimaho nya kong copras  ;D

awtsss, anyel man diay to noh, syalan ba uroy ning keyboard naho daoton man ang spelling, na ariel man tawn...faet  ;D
geh lng gud scrabol lng gud ta, gaan ta ka plus, one eye lng aho gamiton, morag pirate vah
 ;D

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Scarb

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Re: Welcome To My Kitchen
« Reply #22 on: October 10, 2009, 03:53:05 AM »
whow na wow jud perti ka tul-id sa tudling ai, unja giunsa man na ninyo paglimpio ha?

si JaMs mao magtulod nako ana cart if ma lowbat aron ma sexercise na sja aw eh ;D :-X

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #23 on: October 10, 2009, 03:58:55 AM »
Way klase mga bata nako karong adlawa mao perti nakong busyha sa akong kusina. Basin nagtuo mo ha hayahay na jud ko ug kinabuhi sa akong kusina dili gyud pareha ra ta naay mga complain,discontentment ug uban pa.Dili pwede sugar coated atong life pareha sa cookie pwede i coat nato sa sugar ug honey aron matam is. Pero thankful ko sa tanang panahon kay ang akong pinakagustong buhaton nga naa rag estambay sa kusina magkuni kuni ug luto gawas sa malipay ko magpakaon sa akong mga sakop naa pud koy sweldo. Bitaw I am traditional wife kay wa man jud ko magwork sukad ko naabot diri permi ra housewife pero may pagkamodern ning akong bana nga kay naghago man kono ko ug luto luto sa akong kusina para ipakaon nila ug sa among full time employee ug usahay part time mao giapil ko sa payroll.Aron ingnon naa koy job history ug naa pud koy akong income kono.I am the master of my own domain.
Ngitngit ang palibot ug basa sa gawas kay ang ulan wa may pagtuwak sukad pa ni gahapon.Mao pay paghuman nako ug panghipos sa kinan an ug karon tua na tanan sa dishwasher.Naglumba ang tingog sa akong mga bata nagduwa duwa ug farming ga tod tod sa ilang duwaang tractor ug ang hagjong sa dishwasher nga unjang taud taud ako napud tong kuhaon ug ipahimutang sa isig ka lawak sa akong kusina diin sila motago nga limpyo hangtud sa sunod napung tingkaon.
Mao ni akong giluto karong adlawa.
Pamahaw nga recipe
Sausage Gravy favorite sa akong anak special request.
Cook sausage in a heavy skillet. Remove sausage with a slotted spoon; set aside for a later use.
Remove all but 2 to 3 tablespoons of grease from the skillet.
Over medium heat, stir 3 tablespoons of flour into the grease. Stir constantly until browned, about 5 minutes.
Stirring constantly, pour in 1 cup of regular milk.
Season with salt and pepper.
Continue stirring until the gravy is thick.
Gi serve ni nako over loaf of whole grain white bread.

Farmer's Breakfast Casserole favorite sa akong mga baje.left over akong gipakaon nila gunja.
4 cups frozen shredded hash browns
1 1/2 cups shredded cheese (Cheddar or jack)
1 1/2 cups cubed ham (fully cooked) ganahan ko ug bacon kanang gihiwa na ug ginagmay then giluto
8 eggs
1 (12 ounce) can evaporated milk
1/3 cup chopped green onions
Salt and pepper to taste

Put frozen hash browns in 9 x 13-inch baking pan, cover with cheese and follow with ham or sausage. Sprinkle with green onions. Beat eggs and milk together and pour over other ingredients. Season to taste. Cover and refrigerate overnight.Pwede sad ni ug diha na i prefer inig buntah then bake dayon.
Bake at 350 degrees F for 55 to 60 minutes.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Scarb

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Re: Welcome To My Kitchen
« Reply #24 on: October 10, 2009, 04:01:37 AM »
jati ra, maajo diay imo pafi mo majong...di ko mo atbang nya uyyy, basi kusog to mo yupyop og tabako...hehe nimaho nya kong copras  ;D

awtsss, anyel man diay to noh, syalan ba uroy ning keyboard naho daoton man ang spelling, na aniel man tawn...faet  ;D
geh lng gud scrabol lng gud ta, gaan ta ka plus, one eye lng aho gamiton, morag pirate vah
  ;D

hahaha ako papa dli kakaon inig uli ky tagoan ni mama, amo sya kantiawan nga:
"hikatugan og himat-an" na laman sa mga uwak og hawo ala pa jud matangtang sa madjongan opshe!
pero sa una ra to kana gikan sya simba ma dominggo, ilabina gikan sya uli biyahe ;)

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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jamo2x

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Re: Welcome To My Kitchen
« Reply #25 on: October 10, 2009, 04:03:33 AM »
bilib ko sa imo banana Raqz, maajo ang diskarte...tama jud nga apil ka sa payroll apil bayad og SSS og taxes para naa kay imong personal nga pension later on, at least 10 years work history naa na man pension. parehas pud sa pinas dw 10 yrs minimum work history...og kulang pa gani, pwde mag volutnary SS payments para moabot og 10 yrs...para doble ang pension buh  ;D

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jamo2x

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Re: Welcome To My Kitchen
« Reply #26 on: October 10, 2009, 04:08:16 AM »
whow na wow jud perti ka tul-id sa tudling ai, unja giunsa man na ninyo paglimpio ha?

si JaMs mao magtulod nako ana cart if ma lowbat aron ma sexercise na sja aw eh ;D :-X

agudoyyyyy, bug-at ra ba ka blue...basi og mag reduce ka cgeg sakay anang cart, ang cart na noon mogaan ang timbang..bawog man ang mulye sa ilawm  :P  ;D

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i promise you, i'll be yours forever :)

Scarb

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Re: Welcome To My Kitchen
« Reply #27 on: October 10, 2009, 04:20:55 AM »
maau gani ako ray sakay Zero ky mulye ray mabawog,
ug ikaw pa tali basin ma flat jud ang ligid agodoi !

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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jamo2x

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Re: Welcome To My Kitchen
« Reply #28 on: October 10, 2009, 04:26:24 AM »
maau gani ako ray sakay Zero ky mulye ray mabawog,
ug ikaw pa tali basin ma flat jud ang ligid agodoi !

 ;D di tawn na ma flat oissst, proven and tested na gani...bisag duha pa tah sakay blue, kaveet lng kas likod ha kay kusog ra ba ka manguhit  ;D




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Scarb

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Re: Welcome To My Kitchen
« Reply #29 on: October 10, 2009, 04:32:06 AM »
jawe ra hehe kuhiton kapag kalag ga kondenar opshi ::) ;D :P

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
👇 👇
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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #30 on: October 10, 2009, 04:32:47 AM »
Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.

Pumpkin Cheesecake Recipe
Cake Ingredients:   
2 Sticks(One cup)   Butter
3   Eggs
2 1/2 cups   Flour
1 cup   Granulated Sugar
1/2 cup   Pumpkin(canned or fresh pureed)
1/2 cup   Sour Cream
1 teaspoon   Vanilla
2 teaspoons   Baking Powder
1 teaspoon   Cinnamon
1/2 teaspoon   Baking Soda
1/3 teaspoon(or less)   Salt
Filling Ingredients:   
8 ounces   Cream Cheese
1/3 cup   Granulated Sugar
1   Egg
1/4 cup   Canned Pumpkin
1 tablespoon   Corn Starch
1/2 teaspoon   Vanilla
Preparation Directions:
Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:

Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
Serving Tips and Suggestions:
Add Whipped cream on top when serving.
MY favorite gyud ni nga cake ug mao pay paghuman nako ug tulon sa pinakalast nga crumbs ani hehehe.

Gi serve nako nga paniudto sa akong kusina karong udto
ocean perch fillet gi coat sa fish coating then gi bake. Secret aron dili soggy inyo fish ug magbake is kumuta na siya sa paper towel aron mawala ang excess water.
Ang bake fish giparesan ug rotini and cheese ug oreintal stir fry.Then peach fruit dessert ug veggie tray consists of carrots,green peppers,black olive ug turnips.Kinsay gusto turnips daghan mi diri gikan sa garden perting dagkoa raba.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Scarb

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Re: Welcome To My Kitchen
« Reply #31 on: October 10, 2009, 04:35:43 AM »
cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom ;D

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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jamo2x

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Re: Welcome To My Kitchen
« Reply #32 on: October 10, 2009, 04:37:29 AM »
Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.


ahehehehehe, butangi! na leebog na ko ani kay nahimo ng Nemo, Tuko og Zero c Jamo  ;D

butangig fektyur imong fudz Raqz para colorful, samot ta mag laway...tymsa ngitag ko pix dri sa mga pumpkin pies
 :o ;D

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jamo2x

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Re: Welcome To My Kitchen
« Reply #33 on: October 10, 2009, 04:39:10 AM »
cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom ;D

piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha  ;D

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i promise you, i'll be yours forever :)

Scarb

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Re: Welcome To My Kitchen
« Reply #34 on: October 10, 2009, 04:48:06 AM »
piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha  ;D

limbarok, nakahoy nako ky isugnod, ikaw tali dwende ug sukod Zero cha? peace

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
👇 👇
Na-try mo na ba yung Tala app? Reliable sa unexpected expenses at laking tulong sa future! Use this code 9SO1TSL or visit www.tala.com to sign up!

Bambi

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Re: Welcome To My Kitchen
« Reply #35 on: October 10, 2009, 07:15:29 AM »
Ms. Raquel, luto-a na tong imong dagko kaayong bantiyong kay morag lami to subakan ug baboy, di ba?

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #36 on: October 10, 2009, 07:28:14 AM »

dia ra Jams ang picture para maglaway jud ka heheheh.

farmer's breakfast casserole


Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #37 on: October 10, 2009, 07:38:51 AM »
Ms. Raquel, luto-a na tong imong dagko kaayong bantiyong kay morag lami to subakan ug baboy, di ba?
Gipanghatag nako kay wa na koy lugar sa freezer. Tua pay daghan nangumbabit sa garden di na to pwede utanon perti na guwanga.liso naland to for next year.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Bambi

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Re: Welcome To My Kitchen
« Reply #38 on: October 10, 2009, 08:00:48 AM »
kalami ba anang imong gi baked nga  nakapost diha sa ibabaw...is that a cheese cake? gigutom ko gatan-aw labina nga salad ray ahong gikaon ron.

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Scarb

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Re: Welcome To My Kitchen
« Reply #39 on: October 10, 2009, 09:41:29 PM »
unsay pakals ron RAQs ? morag migimok na akong tokBi duh

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
👇 👇
Na-try mo na ba yung Tala app? Reliable sa unexpected expenses at laking tulong sa future! Use this code 9SO1TSL or visit www.tala.com to sign up!

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