veryhot_post - Welcome To My Kitchen - Anonymous Diary Blog Author Topic: Welcome To My Kitchen  (Read 72570 times)

bugsay

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Re: Welcome To My Kitchen
« Reply #400 on: June 17, 2010, 11:43:38 PM »
naglaway man ko nag-tan-aw ani uy..... :-[
dugangi pa ms quel..


http://i356.photobucket.com/albums/oo7/raquelforgreg/bread013.jpg[/img]
bread015 - Welcome To My Kitchen - Anonymous Diary Blog
nag ubay ug recipe magazine si melissa
bread017 - Welcome To My Kitchen - Anonymous Diary Blog
dapat hamis unta ang finish product ani pero kay akong mga girls man naghimo ok raman diay pud
2 teaspoons active dry yeast
1/2 cup warm 2% milk (110 to 115 degrees F)
1 tablespoon butter, softened
1 egg
4 teaspoons sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons raisins
2 tablespoons dried currants
1/4 teaspoon ground cinnamon
1 dash ground allspice
1 egg yolk
1 tablespoon water
ICING:
1/4 cup confectioners' sugar
1/8 teaspoon vanilla extract
3/4 teaspoon 2% milk
citymuseum145 - Welcome To My Kitchen - Anonymous Diary Blog
lumpia dagko pagkalukot kay di man ko kabalo adtonf perfect nga gagmay hehehhe plus daghan gagmay kamot nagtabang tabang samot gidagko

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #401 on: June 18, 2010, 03:55:58 AM »
blackberrycobler001 - Welcome To My Kitchen - Anonymous Diary Blog
blackberry my favorite ug favorite pud ni sa among iro
blackberrycobler022 - Welcome To My Kitchen - Anonymous Diary Blog
paingon i bake
blackberrycobler025 - Welcome To My Kitchen - Anonymous Diary Blog
blackberrycobler024 - Welcome To My Kitchen - Anonymous Diary Blog
yummy cobbler ang recipe next na.ako pa to kopyahon sa old recipe book
strawberrycake003 - Welcome To My Kitchen - Anonymous Diary Blog
FRESH STRAWBERRY CAKE   
1 box. white or yellow cake mix
3 oz. box strawberry Jello
3/4 c. Crisco oil
3/4 c. milk
4 eggs, separated
1 c. chopped walnuts or pecans
1 c. shredded coconut
2 c. fresh strawberries, halved
1/4 c. butter, softened
4 c. powdered sugar
Combine cake mix and dry Jello; mix by hand. Add oil, milk and egg yolks. Beat just enough to mix. In a separate bowl, mix coconut, nuts and berries. Put half of this mixture into batter, saving other half for the frosting. Beat egg whites until stiff. Fold into batter. Pour into 3 greased and floured 8 or 9 inch pans. Bake 20 to 25 minutes at 350 degrees. Cool and frost. For frosting, mix butter and sugar together; add remaining half of strawberry mixture and beat well. Variation: Use diced peaches and peach Jello or fresh blackberries with blackberry Jello.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

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grazie7y

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  • Aya san, rest in peace. I will always miss you...
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Re: Welcome To My Kitchen
« Reply #402 on: June 18, 2010, 04:22:46 AM »
Quel, super duper yummy=looking imong gipang luto.  Chada kaayo na'ng imong gi bake for your father in law.  Swerte kaayo sila for having you as their daughter.  Good job, good job!  :)
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bugsay

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Re: Welcome To My Kitchen
« Reply #403 on: June 21, 2010, 04:50:17 PM »
hehhhh...maglaway man tag samot ani.... :P
naa pay lain ms Raqz?


Scarb

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Re: Welcome To My Kitchen
« Reply #404 on: August 05, 2010, 03:54:19 AM »
 Kalorien bumb jud..aza na ba ang Kusinera dani?
“Logical consequences are the scarecrows of fools and the beacons of wise men.”~Thomas Henry Huxley~

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #405 on: August 05, 2010, 01:03:16 PM »
Pulihi sa ko Blue kay nabusy ug laag laag wa na nuon ko ka digamo hahhaha

Scarb

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Re: Welcome To My Kitchen
« Reply #406 on: August 05, 2010, 08:40:34 PM »

Ajaw ra ko tagae ag tahas dana..sayod ka nga labaw pa kong ga bagdoy²,
motunga lang sa imong kuzina ug manungkab... ;D

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Re: Welcome To My Kitchen
« Reply #407 on: September 23, 2010, 06:56:00 AM »
hello, pwede mo magpost ug pics sa landang???? as in gemingaw na kog landang, almost 10years na ko wla kauli sa catagbacan gemingaw na kog maayo sa landang ug paw ug bingka.... lahe ra kaayo ang lami sa bingka sa bohol icompare sa bingka sa dumaguete, kinalamian jud ang bingka sa loon bohol super!!! pls pag post mog pics sa landang... hala lahe raman ang bulgor ug landang hehehe  :D ;) :)

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Re: Welcome To My Kitchen
« Reply #408 on: September 23, 2010, 10:55:59 AM »
Mangokay sa ko sa picture sa landang.Diha koy picture adtong nag landang ko nasuksok na jud to ug maayo sa kadaghan pictures sa files.

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Re: Welcome To My Kitchen
« Reply #409 on: October 07, 2010, 05:16:46 PM »
Init ang topic sa pikas lambo ug si Padre pa ang TBN by night murag di maghuman ang lalis. Mangaon sa ta aron mabugnawan ang utok virtual ra nuon ni.
Ting pumpkin na diri so instead nga i halad halad ang pumpkin akong giluto kay kabalo mo last year naay pumpkin shortage diri dugay ra ko segi pinaabot ug pumpkin in can kay whole year man unta ni naay display sa store pero wala gyud mao this year naniguro ko ug lapwa ug pumkin akong i freeze ang uban for future use.Wala man tay pumpkin sa atua pero kabalo mo ang kalabasa lami nga alternatives sa pumpkin pie kay atong kalabasa murag taste sa butter squash. Dia ra ang pumpkin pie akong hinimo this week ug ubang pagkaon.
homemadepumpkinpie012 - Welcome To My Kitchen - Anonymous Diary Blog
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homemadepumpkinpie021 - Welcome To My Kitchen - Anonymous Diary Blog

Making flakey crust
Ingredients

1.5 cups flour (about 6 ounces by weight) - plain flour, not self-rising.
2 tablespoons sugar
1/2 teaspoon salt (optional)
1/6 cup shortening mantika sa baboy ang lami kay makaadd ug flavor sa crust  Here's a useful conversion: 1/6 cup = 2 tablespoons + 2 teaspoons
1/3 cup COLD butter
1/4 cup cold water

Mix the flour, sugar and shortening first. About 15 seconds in a food processor is by far the best way, since it is fast and the ingredients don't warm up much.  Don't make it too smooth or uniform.  Little pea sized granules makes a flaky crust.

Then sprinkle in the water, just enough water to make it hold together; a good dough consistency. A pastry blender (see photo) works very well to mix, but some people prefer a few seconds in a food processor instead. Just mix it enough to make it into pieces that hold together about the size of a pea.  We don't want to overmix it!

Roll out the dough. Knead aron dili mopilit dapat magsprinkle ug flour or akong gibuhat kay gihaponan nako ug clear plastic wrap pag knead sa dough smooth kaayo ang agi.
Press the dough into the pan, seal any broken areas, and shape the top edge in any pattern you like; just for appearance's sake.
It's now read for you to add the pie ingredients and pop in the oven!

 Ingredients sa Pie Filling
1 cup sugar - or 1 cup Splenda, or 3/4 cup honey (honey may make a heavier pie, though)
1.5 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
one half teaspoon ground ginger
one half teaspoon salt (optional, I don't use any)
4 large eggs
3 cups pumpkin glop (ok... "sieved, cooked pumpkin")
1.5 cans (12oz each) of evaporated milk (I use the nonfat version) (note for those in France: evaporated milk in France is called "lait concentre'"; "lait evapore'" is powder)
1/2 teaspoon of vanilla extract (optional) (metric: 20 grams)
Mix well using a hand blender or mixer.
Bake at 425 F (210 C ) for the first 15 minutes, then turn the temperature down to 350 F  ( 175 C ) and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.
Haona then cool the pie. 
And enjoy!  Warm or chilled, with whipped cream , ice cream or nothing at all - it's great!

flowermeal093 - Welcome To My Kitchen - Anonymous Diary Blog
garden salad mao ni fall veggies sa akong garden

flowermeal099 - Welcome To My Kitchen - Anonymous Diary Blog
gauna una ug tangka akong unica ija Melissa

Scarb

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Re: Welcome To My Kitchen
« Reply #410 on: October 07, 2010, 05:31:28 PM »
 Ang salad akong guzto Raqzkie izalin nas akoa ky hapiton nako rong taod²  ;D



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