Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.
Pumpkin Cheesecake Recipe
Cake Ingredients:
2 Sticks(One cup) Butter
3 Eggs
2 1/2 cups Flour
1 cup Granulated Sugar
1/2 cup Pumpkin(canned or fresh pureed)
1/2 cup Sour Cream
1 teaspoon Vanilla
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/3 teaspoon(or less) Salt
Filling Ingredients:
8 ounces Cream Cheese
1/3 cup Granulated Sugar
1 Egg
1/4 cup Canned Pumpkin
1 tablespoon Corn Starch
1/2 teaspoon Vanilla
Preparation Directions:
Filling Preparation:
In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:
Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
Serving Tips and Suggestions:
Add Whipped cream on top when serving.
MY favorite gyud ni nga cake ug mao pay paghuman nako ug tulon sa pinakalast nga crumbs ani hehehe.
Gi serve nako nga paniudto sa akong kusina karong udto
ocean perch fillet gi coat sa fish coating then gi bake. Secret aron dili soggy inyo fish ug magbake is kumuta na siya sa paper towel aron mawala ang excess water.
Ang bake fish giparesan ug rotini and cheese ug oreintal stir fry.Then peach fruit dessert ug veggie tray consists of carrots,green peppers,black olive ug turnips.Kinsay gusto turnips daghan mi diri gikan sa garden perting dagkoa raba.
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