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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #320 on: December 11, 2009, 03:17:15 PM »
Father kanang bangs ni Melissa sa picture murag an hour na before siya nagkuha ug gunting aron magpaputol ug buhok. After ana nga picture namess up nako ang iya bangs.Bintaha naman karon siya tan awon. Bahin ni Jacob father di ba ingon man ko naa siyay treatment ang head derma nga nagtan aw niya sa ila sa ilong wa mo recommend kay mawala ra daw ni nga magkadako siya kay ug i treat daw very invasive procedure unya mas dako ug risk kay naa sa ilong pa gyud.Ug moeskwela na daw siya unya makapekto niya psychologically diha na daw sila motreat ani aron mawala.Wala naman nuon mo grow ang ila so pasagdan nalang ni. Daghan baya filipina akong amiga ing ingon di daw ni iparemove kau  swerte kono lagi ni ayo gani kay ingon ang derma nga dili sa nila i treat.

Amy salamat sa imong card nadawat sad nako gahapon imong card. Kining akong gipanluto bitaw uban Ams giawat man pud ni naho sa ahong mga amiga diri nga puti kay every other wesnesday magtapok man mi magdala ug bake goods nga kami ra poy kaon kaon. Alkanse ko permi kay ako nanambok sila mga slim man oi hhehehe murag mga twig.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

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Re: Welcome To My Kitchen
« Reply #321 on: December 11, 2009, 03:38:42 PM »
Salamat Quel... naa napod laing card from u hehehe. Weeeee!!! Mauwaw man ta nimo kay bz kaau ko wa pako ka bawos nimo hehehe
Wine does not make you FAT... it makes you LEAN.

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Re: Welcome To My Kitchen
« Reply #322 on: December 11, 2009, 10:09:57 PM »
Ayaw anang uwaw uwaw Father nakasabot ko nimo nga busy jud ka permi. Labi na kay hapit na jud imong anniversary.

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Re: Welcome To My Kitchen
« Reply #323 on: December 11, 2009, 10:11:01 PM »
http://i356.photobucket.com/albums/oo7/raquelforgreg/family/barnkids208.jpg[/img]
Do not eat! murag cookie di ba
4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce
(Do NOT eat!)
Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

Foods na jud ni pwede na habhabon
barnkids207 - Welcome To My Kitchen - Anonymous Diary Blog
Dali kaayo ni Himoon
Pinato heheh ug eninglison Chocolate Covered Peanuts ang usa is Homemade turtles

Chocolate Covered Peanuts
1 lbs.white almond bark
2-12oz package chocolate chips
1 large jard dry roasted peanut

Melt almond bar and chocolate chip in microwave.Pwede gani ni sa slow cooker.Stir and drop by teaspoon on wax paper.Let it cool and store in altight container.

barnkids206 - Welcome To My Kitchen - Anonymous Diary Blog
ang akong helper tigtilaw,tigtila sa sobra.

1 lb. Kraft caramels
1/4 c. whipping cream
8 oz. chopped walnuts
8 squares of semi-sweet chocolate
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over caramels.

hands011 - Welcome To My Kitchen - Anonymous Diary Blog
lami ni sa sweet crackers labi na walay fillings. Turtles cheesecake ball
Turtle Cheesecake Ball

2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup miniature semisweet chips

Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.

To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.
hands010 - Welcome To My Kitchen - Anonymous Diary Blog
Yummy Sweet Potato.Pwede sad atong local version sa kamote ani. Slice the camote,butangi ug butter ug brown sugar then bake 350 degree for 1 hour.
hands020 - Welcome To My Kitchen - Anonymous Diary Blog
ang naluto na lami kaayo
barnkids211 - Welcome To My Kitchen - Anonymous Diary Blog
whole wheat flour banana bread
WHOLE WHEAT BANANA BREAD   
3 lg. bananas, mashed
2 eggs
1/2 tsp. vanilla
1/4 cup melted butter
Mix the above ingredients together in a large bowl.
1 3/4 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. nutmeg
3/4 cup raisins
1/4 cup dates
Sift together flour, salt, cinnamon, baking soda, sugar and nutmeg. Stir into banana mixture, mixing well.
Stir in 3/4 cup raisins and 1/4 cup dates.

Pour into 1 large or 2 smaller greased bread pan. If 2 pans are used, less baking time is required.

Bake for 1 hour at 350°F.
hands016 - Welcome To My Kitchen - Anonymous Diary Blog

Easy Italian Meat Loaf
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.

Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.

Bake uncovered 1 1/2 hours.
Ang sauce akong gigamit kay ketchup ra 1/4 cup ug prepared mustard mao ra.
hands021 - Welcome To My Kitchen - Anonymous Diary Blog
my signature sinaksakang kamote
i drag ni nako diri aron di na mo magukab ukab sa pikas heheheh

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Re: Welcome To My Kitchen
« Reply #324 on: December 11, 2009, 10:31:09 PM »


Amy salamat sa imong card nadawat sad nako gahapon imong card. Kining akong gipanluto bitaw uban Ams giawat man pud ni naho sa ahong mga amiga diri nga puti kay every other wesnesday magtapok man mi magdala ug bake goods nga kami ra poy kaon kaon. Alkanse ko permi kay ako nanambok sila mga slim man oi hhehehe murag mga twig.
[/quote

ah mao diay Quel, pagkakugihan ba gud nimong mangluto oi.  puros lami pa jud tan awon.


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Re: Welcome To My Kitchen
« Reply #325 on: December 12, 2009, 03:21:38 AM »

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kaingon nako kalbasa ni Raqs,kamote man diay -winky
“Logical consequences are the scarecrows of fools and the beacons of wise men.”~Thomas Henry Huxley~

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #326 on: December 12, 2009, 03:24:58 AM »
http://i356.photobucket.com/albums/oo7/raquelforgreg/family/hands010.jpg[/img]

kaingon nako kalbasa ni Raqs,kamote man diay -winky
Blue ka cute ba anang imong avatar.Beautiful Blue dress. Bitaw murag color kalabasa ang kamote diri.lata man ni siguro lung agon lahi ra jud sa kamote sa atua. Hala tingpanlin naman diay ron sa amoa ug kamote.

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Re: Welcome To My Kitchen
« Reply #327 on: December 13, 2009, 03:29:05 AM »
ube pod Raqs tingpanglin na ron lami na himoong ube jam!


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Re: Welcome To My Kitchen
« Reply #328 on: December 13, 2009, 05:31:20 AM »
kalami sa pinyato, quel!  magbuhat kaha pod ko labong naa koy mani dire.

ams, musta namo ni gary ug ang duha ka boys?
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Re: Welcome To My Kitchen
« Reply #329 on: December 13, 2009, 11:35:22 AM »
Ate Ging ok ra me dia murag napiang or nalisa ring akong left wrist, pero ang duha ka boys ok ra. hawoy na kuguson si Josh, makalingaw na kay manghadla naman unja sigeg jama jama ug istorya.  hope ok ra mo and take care.  miss u na!

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Re: Welcome To My Kitchen
« Reply #330 on: December 13, 2009, 01:25:44 PM »

I miss you too, my dear!  Taud2x na ta wa ka storya. Plz post ug bag-ong picture ni Josh, Ams, with Kuya.

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #331 on: December 14, 2009, 10:13:39 AM »
Teach your children to be more creative samtang gamay pa ug mao ni akong gibuhat sa akong mga anak. Bahala ug magsinagbot basta naa silay creativity.Hilig akong mga anak ug arts mao permi naay water color,crayons ug colored pensil sa akong kitchen counter. Pasagdan pud ni nako sila usahay ug hiwa hiwa ug gulay or prutas ba ron. Mao ni sample picture sa ka creative sa akong mga anak.Nagbuhat mi ug gingerbread house last week. Among gamit recycled milk box. Kanang gamay bitaw nga milk box. First imong butangan ug icing ang box then ipilit ang graham crakers.
lambay016 - Welcome To My Kitchen - Anonymous Diary Blog
What you'll need:
7 graham crackers
Frosting for glue (recipe below)
Assorted small candies for decorating
Ribbon
Pastry bag and tip or Ziploc bag and scissors

Frosting
1/2 pound confectioner's sugar
3 tbs. butter/margarine
1/2 tsp. Vanilla
1 1/2 - 2 tbs. Milk
How to make it:
Mix all the ingredients together until smooth and easy to spread, but not runny. Add more sugar if too runny.
If you have a pastry bag, place frosting in bag and use a small tip. You can use a Ziploc bag cutting a small hole in the corner.
Place one graham cracker flat on the table, squeeze a little frosting around all edges. You may need an extra pair of hands.
Place one cracker on each side standing up. It now looks like a box without a top.
Carefully squeeze more frosting on all outside corners from top to bottom and around the bottom of the box.
Let stand for a short while to let frosting harden a little. This will make working with the roof a little easier.
Now squeeze frosting on two of the top edges of the box and place the last two graham crackers in a V shape on as the roof. Looks like a triangle on a box now from the side. It may overhang if you can get the frosting to hold for you.
Squeeze frosting along the top of the roof where crackers join. Let stand again until frosting hardens a little.
Now comes the fun part - with leftover frosting, cover the roof to look like snow. (two sides are left open) Then squeezing small amounts on candy, place candy on the house to decorate. You can use the frosting to add things like doors and windows. Just use your imagination.
Dapar pasagdan ang bata unsa iyang i decorate sa gingerbread house ug asa niya ipamutang ang candy kay mao ni mogawas ilang ka creative.
lambay017 - Welcome To My Kitchen - Anonymous Diary Blog
himo dang ugom ug candy
Nagluto ko ug lambay yesterday.Lami ang lambay (crabs) kung imong lutoon ug ingon ani.Mag init ka una ug tubig.Butangi ug lamas like onions,ginger unya ilunod ang gicut na nga crabs samtang nag bukal.Then ilunod ang kalabasa ug beans ba ron until ma tender na ang gulay then butangi ug coconut milk ug leafy vegestable kamunggay ba or dahon sa ampalaya.I guarantee you lami kaayo.Ang flavor sa crabs di masayang kay mainom man nimo kasya adtong lapwaan ra bitaw.

lambay035 - Welcome To My Kitchen - Anonymous Diary Blog
lambay031 - Welcome To My Kitchen - Anonymous Diary Blog
Busog ko kaayo sa rich flavor sa lambay ug kalabasa

lambay036 - Welcome To My Kitchen - Anonymous Diary Blog
birthday sa akong inlaws gahapon mao gubuhatan nako ug pumpkin cheesecake
Cake Ingredients:   
2 Sticks(One cup)   Butter
3   Eggs
2 1/2 cups   Flour
1 cup   Granulated Sugar
1/2 cup   Pumpkin(canned or fresh pureed)
1/2 cup   Sour Cream
1 teaspoon   Vanilla
2 teaspoons   Baking Powder
1 teaspoon   Cinnamon
1/2 teaspoon   Baking Soda
1/3 teaspoon(or less)   Salt
Filling Ingredients:   
8 ounces   Cream Cheese
1/3 cup   Granulated Sugar
1   Egg
1/4 cup   Canned Pumpkin
1 tablespoon   Corn Starch
1/2 teaspoon   Vanilla
Preparation Directions:
Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:

Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
lambay037 - Welcome To My Kitchen - Anonymous Diary Blog
Chewy Granola Bars

4 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
2 cups miniature semisweet chocolate chips
Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.


Scarb

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Re: Welcome To My Kitchen
« Reply #332 on: December 14, 2009, 11:52:06 PM »
suzmareosep kalami sa sabaw lambay kagufah Raqskie ! atik ani woi paibog blues sya oh

lambay035 - Welcome To My Kitchen - Anonymous Diary Blog

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #333 on: February 03, 2010, 12:45:07 PM »
Dugay dugay naman pud ko wa ka duaw sa ahong kusina. Wa naman gud koy kaon kaon hahaha nanabsab na raman ko ug dahon. Ay hapit na jud spring. Daghan ko ug plano sa kinabuhi mahitungod aning gardening. Sugdan na to  naho ug putos tong mga liso para ipadala na sa mga hingtungdan. Mananum jud ko ug daghang dahon  puhon kanang makaon nga dahon. Ug mag order ko ug punuan sa persimmon.Lami ning prutasa kay murag caimito sa atua.Mao ni persimmon

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Re: Welcome To My Kitchen
« Reply #334 on: February 03, 2010, 07:32:24 PM »
kalami ba ana uy masira jud atong diet ana,kailan ka uli Bohol Quel kay mosuroy jud mi sa inyo unya among itunong sa paniudto..


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Re: Welcome To My Kitchen
« Reply #335 on: February 03, 2010, 07:58:15 PM »
raquel...., kalami...,
Life is what you make.
Kon naa kay gisoksok, naa kay makuot.

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Re: Welcome To My Kitchen
« Reply #336 on: February 03, 2010, 08:35:27 PM »

Kon dili pa bahin sa pagkaon kini nga thread, morag mahimong lainon pagsabot kining imong post, Sir FD. ;D
...than to speak out and remove all doubt." - Abraham Lincoln

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Re: Welcome To My Kitchen
« Reply #337 on: February 04, 2010, 04:10:39 AM »
http://i356.photobucket.com/albums/oo7/raquelforgreg/lambay035.jpg[/img]


Blew ana ra gud na bawos2x bah kay naa gani ka puZo sa sagisag!!!

ako ra jud way ikapakita ani! hu hu hu!

FD! unsa bay lami mura man ka ug na HEAVEN paminawon Lex!

hahhahahahha!
cheap affordable website hosting service


chicogon

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Re: Welcome To My Kitchen
« Reply #338 on: February 04, 2010, 09:58:43 AM »

Hahaha... dramatic kaayo pamation!!! LoL. Unsa kaha ni noh, lambay o katong ampay?!! Bwahaha!!!

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Re: Welcome To My Kitchen
« Reply #339 on: February 04, 2010, 10:08:12 AM »

basin ang duha, Padz!!
nakakaon ug lambay nya pagkahuman ang ampay na sab...hehehe
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