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Author Topic: Welcome To My Kitchen  (Read 20245 times)
jamo2x
Devoted Bol-anon
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Posts: 1944


enJOY life and dance as if it's your last dance


« Reply #28 on: October 10, 2009, 04:26:24 AM »
ReplyReply

maau gani ako ray sakay Zero ky mulye ray mabawog,
ug ikaw pa tali basin ma flat jud ang ligid agodoi !


 Grin di tawn na ma flat oissst, proven and tested na gani...bisag duha pa tah sakay blue, kaveet lng kas likod ha kay kusog ra ba ka manguhit  Grin


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i promise you, i'll be yours forever Smiley
Scarb
Bohol Visa Holder
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Posts: 6726


tHe PoWeR oF Scarabeous


« Reply #29 on: October 10, 2009, 04:32:06 AM »
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jawe ra hehe kuhiton kapag kalag ga kondenar opshi Roll Eyes Grin Tongue
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*Practice makes perfect~But nobody’s perfect~So don’t Practice*
    ~ha~ha~ha
Raquelproud boholana
Die-hard Bol-anon
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Posts: 3846


mother of 4


« Reply #30 on: October 10, 2009, 04:32:47 AM »
ReplyReply

Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.

Pumpkin Cheesecake Recipe
Cake Ingredients:   
2 Sticks(One cup)   Butter
3   Eggs
2 1/2 cups   Flour
1 cup   Granulated Sugar
1/2 cup   Pumpkin(canned or fresh pureed)
1/2 cup   Sour Cream
1 teaspoon   Vanilla
2 teaspoons   Baking Powder
1 teaspoon   Cinnamon
1/2 teaspoon   Baking Soda
1/3 teaspoon(or less)   Salt
Filling Ingredients:   
8 ounces   Cream Cheese
1/3 cup   Granulated Sugar
1   Egg
1/4 cup   Canned Pumpkin
1 tablespoon   Corn Starch
1/2 teaspoon   Vanilla
Preparation Directions:
Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:

Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
Serving Tips and Suggestions:
Add Whipped cream on top when serving.
MY favorite gyud ni nga cake ug mao pay paghuman nako ug tulon sa pinakalast nga crumbs ani hehehe.

Gi serve nako nga paniudto sa akong kusina karong udto
ocean perch fillet gi coat sa fish coating then gi bake. Secret aron dili soggy inyo fish ug magbake is kumuta na siya sa paper towel aron mawala ang excess water.
Ang bake fish giparesan ug rotini and cheese ug oreintal stir fry.Then peach fruit dessert ug veggie tray consists of carrots,green peppers,black olive ug turnips.Kinsay gusto turnips daghan mi diri gikan sa garden perting dagkoa raba.
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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu
Scarb
Bohol Visa Holder
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Posts: 6726


tHe PoWeR oF Scarabeous


« Reply #31 on: October 10, 2009, 04:35:43 AM »
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cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom Grin
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*Practice makes perfect~But nobody’s perfect~So don’t Practice*
    ~ha~ha~ha
jamo2x
Devoted Bol-anon
*
Posts: 1944


enJOY life and dance as if it's your last dance


« Reply #32 on: October 10, 2009, 04:37:29 AM »
ReplyReply

Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.


ahehehehehe, butangi! na leebog na ko ani kay nahimo ng Nemo, Tuko og Zero c Jamo  Grin

butangig fektyur imong fudz Raqz para colorful, samot ta mag laway...tymsa ngitag ko pix dri sa mga pumpkin pies
 Shocked Grin
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i promise you, i'll be yours forever Smiley
jamo2x
Devoted Bol-anon
*
Posts: 1944


enJOY life and dance as if it's your last dance


« Reply #33 on: October 10, 2009, 04:39:10 AM »
ReplyReply

cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom Grin

piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha  Grin
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i promise you, i'll be yours forever Smiley
Scarb
Bohol Visa Holder
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Posts: 6726


tHe PoWeR oF Scarabeous


« Reply #34 on: October 10, 2009, 04:48:06 AM »
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piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha  Grin

limbarok, nakahoy nako ky isugnod, ikaw tali dwende ug sukod Zero cha? peace
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*Practice makes perfect~But nobody’s perfect~So don’t Practice*
    ~ha~ha~ha
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