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Philippines Tubag Bohol: Philippine News, Travel, Business Forum
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Buko Salad & Halo-halo
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Welcome To My Kitchen
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Topic: Welcome To My Kitchen (Read 20245 times)
jamo2x
Devoted Bol-anon
Posts: 1944
enJOY life and dance as if it's your last dance
Re: Welcome To My Kitchen
«
Reply #28 on:
October 10, 2009, 04:26:24 AM »
Reply
Quote from: BlueAngel on October 10, 2009, 04:20:55 AM
maau gani ako ray sakay Zero ky mulye ray mabawog,
ug ikaw pa tali basin ma flat jud ang ligid agodoi !
di tawn na ma flat oissst, proven and tested na gani...bisag duha pa tah sakay blue, kaveet lng kas likod ha kay kusog ra ba ka manguhit
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i promise you, i'll be yours forever
Scarb
Bohol Visa Holder
Posts: 6726
tHe PoWeR oF Scarabeous
Re: Welcome To My Kitchen
«
Reply #29 on:
October 10, 2009, 04:32:06 AM »
Reply
jawe ra hehe kuhiton kapag kalag ga kondenar opshi
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*Practice makes perfect~But nobody’s perfect~So don’t Practice*
~ha~ha~ha
Raquelproud boholana
Die-hard Bol-anon
Posts: 3846
mother of 4
Re: Welcome To My Kitchen
«
Reply #30 on:
October 10, 2009, 04:32:47 AM »
Reply
Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.
Pumpkin Cheesecake Recipe
Cake Ingredients:
2 Sticks(One cup) Butter
3 Eggs
2 1/2 cups Flour
1 cup Granulated Sugar
1/2 cup Pumpkin(canned or fresh pureed)
1/2 cup Sour Cream
1 teaspoon Vanilla
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/3 teaspoon(or less) Salt
Filling Ingredients:
8 ounces Cream Cheese
1/3 cup Granulated Sugar
1 Egg
1/4 cup Canned Pumpkin
1 tablespoon Corn Starch
1/2 teaspoon Vanilla
Preparation Directions:
Filling Preparation:
In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:
Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings
Serving Tips and Suggestions:
Add Whipped cream on top when serving.
MY favorite gyud ni nga cake ug mao pay paghuman nako ug tulon sa pinakalast nga crumbs ani hehehe.
Gi serve nako nga paniudto sa akong kusina karong udto
ocean perch fillet gi coat sa fish coating then gi bake. Secret aron dili soggy inyo fish ug magbake is kumuta na siya sa paper towel aron mawala ang excess water.
Ang bake fish giparesan ug rotini and cheese ug oreintal stir fry.Then peach fruit dessert ug veggie tray consists of carrots,green peppers,black olive ug turnips.Kinsay gusto turnips daghan mi diri gikan sa garden perting dagkoa raba.
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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu
Scarb
Bohol Visa Holder
Posts: 6726
tHe PoWeR oF Scarabeous
Re: Welcome To My Kitchen
«
Reply #31 on:
October 10, 2009, 04:35:43 AM »
Reply
cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom
Logged
*Practice makes perfect~But nobody’s perfect~So don’t Practice*
~ha~ha~ha
jamo2x
Devoted Bol-anon
Posts: 1944
enJOY life and dance as if it's your last dance
Re: Welcome To My Kitchen
«
Reply #32 on:
October 10, 2009, 04:37:29 AM »
Reply
Quote from: Raquelproud boholana on October 10, 2009, 04:32:47 AM
Mang snacks sa ta sa akong kusina. Gutmon man pud tag katawa ni Dori este Blue ug ni Nemo este Jamo.
ahehehehehe, butangi! na leebog na ko ani kay nahimo ng Nemo, Tuko og Zero c Jamo
butangig fektyur imong fudz Raqz para colorful, samot ta mag laway...tymsa ngitag ko pix dri sa mga pumpkin pies
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i promise you, i'll be yours forever
jamo2x
Devoted Bol-anon
Posts: 1944
enJOY life and dance as if it's your last dance
Re: Welcome To My Kitchen
«
Reply #33 on:
October 10, 2009, 04:39:10 AM »
Reply
Quote from: BlueAngel on October 10, 2009, 04:35:43 AM
cgi Raqs ipatik laman na imo mga recipe dara
ky kon mosugmat akong kutaw ug experiment sa kusina
ako na awaton unja- pwamis cross my tikod ohom
piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha
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i promise you, i'll be yours forever
Scarb
Bohol Visa Holder
Posts: 6726
tHe PoWeR oF Scarabeous
Re: Welcome To My Kitchen
«
Reply #34 on:
October 10, 2009, 04:48:06 AM »
Reply
Quote from: jamo2x on October 10, 2009, 04:39:10 AM
piskot sab ka Blue, imong tikod diay to ahong gi sugnod og mag kape ko sa lantay...mao diay gagmay ajo imong mga kahoy...abi kog dwende nag bugha ato ahahahahahaha
limbarok, nakahoy nako ky isugnod, ikaw tali dwende ug sukod Zero cha? peace
Logged
*Practice makes perfect~But nobody’s perfect~So don’t Practice*
~ha~ha~ha
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