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jamo2x

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Re: Welcome To My Kitchen
« Reply #300 on: November 24, 2009, 11:29:03 PM »

morag pasko na man ni imong giluto Raqz...ka daghn ba hehehhe...morag lami ng sausage wid gravy dah :)
i promise you, i'll be yours forever :)

chicogon

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Re: Welcome To My Kitchen
« Reply #301 on: November 25, 2009, 12:43:01 AM »

Kwerdas sa akong gitara ug gusok ika unom na pulihi huhuhu.... sige kabogto. Sakto na RAQ!!!  Bwahaha ;D ;D ;D
Wine does not make you FAT... it makes you LEAN.

(LEAN gainst tables, chairs, floors, walls and ugly people.)


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Scarb

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Re: Welcome To My Kitchen
« Reply #302 on: November 25, 2009, 03:52:53 AM »
haha³ makaluag jud ug ruska labina inig abli nimo dani ga gigutom ka

  anyway it gives me an idea unsay ako lutoon inig uli sa work ja²
   
      pero uzahay tungod sa kagutom nga hapit na mabogtoan
       
             ug kwerdas  ;D magluto na lang kana dali ra
   
                          habhab dayon - bira  ;D
         
                              Raqs bajang nah!
“Logical consequences are the scarecrows of fools and the beacons of wise men.”~Thomas Henry Huxley~

jamo2x

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Re: Welcome To My Kitchen
« Reply #303 on: November 25, 2009, 04:38:29 AM »

sa pud imong dali² lng ma luto dha blue...noodle soup? hehe

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Re: Welcome To My Kitchen
« Reply #304 on: November 25, 2009, 04:48:32 AM »

        ja usahay instant noodles
pero dali rapod baya mag lung-ag rice
  then mag on² dayon tulingan ohom


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Re: Welcome To My Kitchen
« Reply #305 on: November 25, 2009, 04:53:36 AM »

atotz pud ka woi, ala man tawn tulingn dha...abi nimo naa ka Tagbi hehehe...dali nah kay ad2 ta ila Raqz manungkab ta sa ijang bulgur binignit  :P  ;D

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Re: Welcome To My Kitchen
« Reply #306 on: November 25, 2009, 04:58:19 AM »

haha³ naa woi, kana gitawag nila "Mackerel" aherms
  cgi nalang dli nako magluto dretzo na ta manulong ni Raqskie
      mag pa spoiled ta nya ija kitchen yuhoo !

jamo2x

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Re: Welcome To My Kitchen
« Reply #307 on: November 25, 2009, 05:07:16 AM »

owssss, mejo gamay man ng mackerel...daghn na dwe...hehehe cge kay daghn pa sobra sa fudz sa fridge ni Raqz, nulong ta samtang ga hinanok pag tug cla....hehehe

wit-a-minit, ga celebrate sab mog Thanksgiving diha? dri sa merika every 4th thursday of November...Happy Thanksgiving namo...typical food ang turkey, corn, fish, ham, etc so holidays mi thur-Fri this week :)

it's also known as 'gobble gobble' day.....sound sa turkey hehehe, sa gani ang tingog sa pabo sa atoa? hehehe


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Re: Welcome To My Kitchen
« Reply #308 on: November 25, 2009, 05:18:55 AM »

 morag naa pod kana man human ting ani morag Herbst fest tawag diwe
   (asa ra ba to tita Tess) hibalo jud to sya ani
 ang Turkey ky sa pasko man na nila lutoon (dli ko nahan kaon ana) kasagaran

fish_mackerel_499 - Welcome To My Kitchen - Anonymous Diary Blog

 kani sya mao ni ako permi paliton lamian inon-onan ug pinirito

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #309 on: November 27, 2009, 07:02:07 AM »
Hay over na jud ang Thanksgiving. Stressful pud ning daghan tag handaon heheheh.Bitaw akong mother inlaw tabang siya ug handa kay sa ila man place mi nagtapok.Gidala nalang nako akong niluto.
Gi bake nako ang turkey ang uban kay murag roast man siguro ug dili man gani ilang i fry.Pero murag daghan man nasunog aning fry. Sayon ra pagluto ani sundon ra ang instruction.heheheh

thanksgiving095 - Welcome To My Kitchen - Anonymous Diary Blog
bake turkey humot kaayo ni.

thanksgiving051 - Welcome To My Kitchen - Anonymous Diary Blog
white meat and dark meat sa turkey. Mas ganahan ko sa dark meat kay ang white medyo dry.

thanksgiving053 - Welcome To My Kitchen - Anonymous Diary Blog
stuffing not my favorite

thanksgiving039 - Welcome To My Kitchen - Anonymous Diary Blog
mashed potato gibutangan ug plastic lining ang sudlanan aron di na maghugas hugas heheheh.
thanksgiving037 - Welcome To My Kitchen - Anonymous Diary Blog
gravy
thanksgiving035 - Welcome To My Kitchen - Anonymous Diary Blog
noodles
thanksgiving034 - Welcome To My Kitchen - Anonymous Diary Blog
pumpkin pie
thanksgiving033 - Welcome To My Kitchen - Anonymous Diary Blog
pecan pie
thanksgiving020 - Welcome To My Kitchen - Anonymous Diary Blog
devil eggs

thanksgiving046 - Welcome To My Kitchen - Anonymous Diary Blog
cranbery sauce and olives
thanksgiving045 - Welcome To My Kitchen - Anonymous Diary Blog
veggies,lami sad diay ning mushroom kilawon
thanksgiving041 - Welcome To My Kitchen - Anonymous Diary Blog
green beans
thanksgiving054 - Welcome To My Kitchen - Anonymous Diary Blog
nangaon na.Old na gyud si Grandma kay tan awa dili na fancy silverware ug mga fancy plate ang gamit disposable plate ug cups nalang. I was surprise siguro aron wa na siyay hugason daghan.Natingala lang ko kay puro man fancy gud ang gamit namo sa previous thanksgiving mahadlok pa gani ta makabuak hehhehe.Maayo nuon ni this time kay banat ug kaon.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

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chicogon

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Re: Welcome To My Kitchen
« Reply #310 on: November 28, 2009, 04:48:17 AM »
Naanad na siguro na sila nimo RAQ nga kamolong kaon, sige pod kag kuha'g pictures hahahaha.

Hayahay pas pulis gahapon kay igo ra nikaon, ang uban maoy nag-andam sa pakals grande.

It was a good Thanksgiving Day overall, unya off pajud karong adlawa, hahaha.

Thanksgiving 2009 - Eden Isle

chicogon

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Re: Welcome To My Kitchen
« Reply #311 on: December 02, 2009, 12:53:19 AM »
Gikapoy pa sigurog kag niluto (ug kinaog bahaw sa Thanskgiving) day RAQ kay wa namay kisaw ning atong kusina deri hehehe  ;D


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Re: Welcome To My Kitchen
« Reply #312 on: December 02, 2009, 03:58:19 AM »
Na bisan pag kapoy Father wad on nalang ang kapoy kay ug di ko magluto mangapasmo siguro ning akong sakop. Ug di man gani mapasmo paimpatso kay puro unya junk food ang kan on. Rain or shine basta ajong tempo luto permi hehhhe. Nabusy ko ug suwat ug mga address sa christmas Cards father.Perti mang daghan gud diay ning naa sa ahong address book looy man ug naay labyan mao lupkon na raman tanan aron way magmahay.Lain man pud ko ug magpadala ug card kay pakapinan pud naho ug handwriting nga suwat suwat hehehhe.
mymug033 - Welcome To My Kitchen - Anonymous Diary Blog
mao ni ahong gikabusihan lately father mao wa ko kalugar ug upload ug litrato
mymug003 - Welcome To My Kitchen - Anonymous Diary Blog
turkey soup
mao ni ag sabaw sa gipabukalan nga bukog sa turkey. Giluto ni nako last saturday kay akong mga anak gipanghilantan akong gipahigup sila ug sabaw mao naulian.Gisagulan ni nako ug carrots,celery,1 can potato soup,ug dice potato sad then asin ug pepper mao ra lami man sad heheheh homemade soup gud mao lami jud.
mymug010 - Welcome To My Kitchen - Anonymous Diary Blog
Bran muffins

2 cups boiling water
4 cups kellogg's All Bran original(makita ni nimo sa cereals department sa kelloggs nga brand)
1 cup butter
3 cup sugar
4 eggs
1 qt. buttermilk
2 cups Kelloggs All bran buds tapad ra jud ni sila sa all bran original
5 cups flour
5 tsp. baking soda
1 tsp. salt

Pour boiling water over all bran orignal;let cool.Cream butter and sugar.Beat eggs and add buttermilk.In separate bowl,combine 100 percent bran buds,flour,baking soda,and salt.Mix with buttermilk mixture and finally add to cooled mixture. Refrigerate. Bake in muffins tins at 350 for 20 minutes(bran mixture can be keep in refrigerator for 4 weeks. One of my most favorites sa muffins kay maayo ni kaayo sa digestive system nato.
mymug022 - Welcome To My Kitchen - Anonymous Diary Blog
Turkey Tetrazzini (mao ni imong buhaton ug naa kay daghan left over turkey.My husband favorite ni.
2 or 3 cups cooked turkey
6 oz. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 cup milk
1 tsp. salt (or to taste)
pepper, to taste
1 c. grated Parmesan cheese
In large pot, melt butter; add flour and whisk. Add 1 cup milk, seasonings and chicken broth, turkey.Place cooked spaghetti in bottom of baking dish and top with tetrazzini mixture.Sprinkle with parmesan cheese.
Bake at 325°F for 30 minutes. Pwede sad ni butangan nimo ug mushrooms.
mymug024 - Welcome To My Kitchen - Anonymous Diary Blog
Tater Tot Casserole
 (32 oz.) package frozen potato rounds
1 (16 oz.) container sour cream
1 cup shredded Cheddar cheese
1 (10-3/4 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions
Preheat oven to 350°F. (175°C.). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Bake for 45 to 60 minutes.
mymug028 - Welcome To My Kitchen - Anonymous Diary Blog
Parmesan chicken

Boneless chicken cut into pieces
pepperidge farm stuffings(mas lami ni kay sa plain bread crumbs dapat i crush ni kay dagko ni ug lugas ug naa kay food processor maayo mao ni imo gamiton aron mapino.
pasrmesan
butter.
I deep ang chicken sa butter unya ang stuffing ng gipino isagol sa parmesan. Human nimo gi dip ang chicken sa butter iligid kadali sa parmesan then bake 350 for 15 to 20 minutes.

Ang giluto ra nako nga medyo worthy i post diri akong i post heheheh perti jud daghana ug hutdon tanan ug post.

chicogon

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Re: Welcome To My Kitchen
« Reply #313 on: December 02, 2009, 04:10:09 AM »
Hehehe... "elf" man siguro kas una Raq, assistant ni Santa Claus... kay kugihan ka magsuwat2x during Pasko season  ;D

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Re: Welcome To My Kitchen
« Reply #314 on: December 06, 2009, 12:27:21 PM »
Pahuway sa tag luto kay adto sa ta pa picture ni Santa. Dia ra ang picture sa akong mga bata ni santa.
christmassanta036 - Welcome To My Kitchen - Anonymous Diary Blog
I don't need anything,I'm scared of you.
christmassanta039 - Welcome To My Kitchen - Anonymous Diary Blog
every year mag expect jud ko nga usa sa mga anak nako malisang makakita ni Santa. Kinsa bay di malisang nga once a year raman ni nimo siya makita hehhehe unya weird pa gyud ug sinina hahhaha.
christmassanta041 - Welcome To My Kitchen - Anonymous Diary Blog
My first born he will turn 7 sa january 1. he is my new year baby
christmassanta048 - Welcome To My Kitchen - Anonymous Diary Blog
Baby jacob could care less about Santa. Nag enjoy si santa niya.
christmassanta034 - Welcome To My Kitchen - Anonymous Diary Blog
akong dalagang gamay si Michelle



chicogon

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Re: Welcome To My Kitchen
« Reply #315 on: December 06, 2009, 01:46:44 PM »
Great pics with Santa RAQ... mag Santa kaha pod ko? Hahaha

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Re: Welcome To My Kitchen
« Reply #316 on: December 08, 2009, 02:04:03 AM »
Ganahan jud ko moanhi sa imong kusina Quel kay daghan recipe, ako pang kopya ang ako ganahan ;D

Daghan kaayong salamat :)
"There's no perfect life, but we can let God fill it with perfect moments"

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Re: Welcome To My Kitchen
« Reply #317 on: December 11, 2009, 04:03:38 AM »
@Father
Dre pwede jud ka magsanta.Sure lingaw ka kay daghan baya bata di moangay ni santa malisang.
@Happy I'm glad moangay ka moanhi diri kay mas nindot bitaw ning recipe nga gibuhat jud first hand sa imong kagufah. Lahi ra bitaw ning molili tag recipe unya way tay sure unsa kaha ni maayo ning naa jud bitaw review gikan jud sa atong kaila.

Dia ra akong christmas ornament nga home made. Humot kaayo  ni christmas na christmas jud.Pasensya na dili kaayo daghan akong na picturan kay mao raman gud ni nauna ug kauga.My kids like chicken mao ang chicken nga cutting mold akon gigamit.Daghan pa ni naay gingerbread man,rain deere, star,moose ug uban pa.
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Do not eat! murag cookie di ba
4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce
(Do NOT eat!)
Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

Foods na jud ni pwede na habhabon
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Dali kaayo ni Himoon
Pinato heheh ug eninglison Chocolate Covered Peanuts ang usa is Homemade turtles

Chocolate Covered Peanuts
1 lbs.white almond bark
2-12oz package chocolate chips
1 large jard dry roasted peanut

Melt almond bar and chocolate chip in microwave.Pwede gani ni sa slow cooker.Stir and drop by teaspoon on wax paper.Let it cool and store in altight container.

barnkids206 - Welcome To My Kitchen - Anonymous Diary Blog
ang akong helper tigtilaw,tigtila sa sobra.

1 lb. Kraft caramels
1/4 c. whipping cream
8 oz. chopped walnuts
8 squares of semi-sweet chocolate
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over caramels.

hands011 - Welcome To My Kitchen - Anonymous Diary Blog
lami ni sa sweet crackers labi na walay fillings. Turtles cheesecake ball
Turtle Cheesecake Ball

2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup miniature semisweet chips

Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.

To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.
hands010 - Welcome To My Kitchen - Anonymous Diary Blog
Yummy Sweet Potato.Pwede sad atong local version sa kamote ani. Slice the camote,butangi ug butter ug brown sugar then bake 350 degree for 1 hour.
hands020 - Welcome To My Kitchen - Anonymous Diary Blog
ang naluto na lami kaayo
barnkids211 - Welcome To My Kitchen - Anonymous Diary Blog
whole wheat flour banana bread
WHOLE WHEAT BANANA BREAD   
3 lg. bananas, mashed
2 eggs
1/2 tsp. vanilla
1/4 cup melted butter
Mix the above ingredients together in a large bowl.
1 3/4 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. nutmeg
3/4 cup raisins
1/4 cup dates
Sift together flour, salt, cinnamon, baking soda, sugar and nutmeg. Stir into banana mixture, mixing well.
Stir in 3/4 cup raisins and 1/4 cup dates.

Pour into 1 large or 2 smaller greased bread pan. If 2 pans are used, less baking time is required.

Bake for 1 hour at 350°F.
hands016 - Welcome To My Kitchen - Anonymous Diary Blog

Easy Italian Meat Loaf
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.

Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.

Bake uncovered 1 1/2 hours.
Ang sauce akong gigamit kay ketchup ra 1/4 cup ug prepared mustard mao ra.
hands021 - Welcome To My Kitchen - Anonymous Diary Blog
my signature sinaksakang kamote


chicogon

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Re: Welcome To My Kitchen
« Reply #318 on: December 11, 2009, 04:32:10 AM »
Nilami naman lagi bangs sa imo baby Raq?

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Re: Welcome To My Kitchen
« Reply #319 on: December 11, 2009, 09:38:52 AM »
Quel oi gipaibog jud ko nimo ug taman hehehhehe.  Gatulo ang akong laway jud, ug nasilingan pa ta, mubutho jud kog ahat sa imong kusinahan bahala ug wa imbitaha kay manungkab ko.  Bitaw, thanks sa card, sige kog kopya sa imong recipe kay awaton nako, suwayan kuno nako ug gama ug magkadimao ba.  Musta na diay!  thanks sa card.




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