Author Topic: Welcome To My Kitchen  (Read 95622 times)

Happy

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Re: Welcome To My Kitchen
« Reply #360 on: March 02, 2010, 03:30:28 AM »
Sus Quel, mao na usa sa akong paborito nga prutas. tagsa rako kita baligya diri nga presko kay mga dunot naman hapit nang uban baligya, maong aplit jud dayon ko basta naa lagi. Lami bitaw.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #361 on: March 02, 2010, 03:40:43 AM »

Giluto ni nako from the scratch.
Hamburger Stroganoff Recipe
You can substitute the sour cream and lemon juice for a cup of full-fat plain yogurt (room temperature). Do not allow to boil.
INGREDIENTS
Butter
1 lb ground chuck
Salt and pepper
1 yellow onion, chopped (about 1 cup)
8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced
1/3 cup of dry sherry, dry white wine, or water
1/2 cup chopped parsley, loosely packed
1 1/4 cups sour cream (room temperature)
1 teaspoon lemon juice
1/4 teaspoon paprika or more to taste
8 ounces egg noodles
METHOD
1 Put a large pot of salted water (1 teaspoon salt for every quart of water) on to heat, for the pasta.
2 Heat a large sauté pan on medium high heat. Melt 1 teaspoon butter in the pan and swirl it around. Sprinkle the bottom of the pan generously with salt. Working in batches as not to crowd the meat (crowding it will make it hard to brown), break up the ground beef and add it to the pan. Sprinkle the meat with salt. Do not stir the meat, as stirring will prevent browning. Once the meat is well browned on one side (a couple minutes, depending on how hot the pan), use tongs or a fork or a metal spatula to flip to the other side. Once that side is browned as well, use a slotted spoon to remove from the pan and set aside. Continue to brown the meat in batches, adding a teaspoon of butter to the pan with each batch if needed, and salting the pan and the meat, until it is all browned. Remove meat from pan. Drain excess fat from pan.
3 Lower the heat to medium. Add the onions to the pan. If you are working with very lean meat, you may not have any residual fat in the pan. If this is the case, you'll want to add in a tablespoon of olive oil or butter to the pan. Cook the onions, scraping up the meat drippings, until soft, about 5 minutes. Remove onions from the pan (add to the meat).
4 Depending on the cooking times of your particular brand of pasta, this is likely a good time to add the pasta to the (should be now) boiling, salted water.
5 While the pasta is cooking, add a tablespoon of butter to the pan, increase the heat to medium high. Add the sliced mushrooms. Sauté until nicely browned (about 4 minutes). Add the sherry (or dry white wine or water) to the pan to deglaze the pan, scraping up any browned bits. Let the sherry reduce by at least a half, then lower the heat to low.
6 Remove the pan from the heat. Mix in the sour cream and paprika until smooth. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). You may add a few tablespoons of water to the mixture to thin it out a bit at any time. Stir in the lemon juice, and about 1/4-1/2 teaspoon of salt (taste). Stir in the meat and onions. Stir in the chopped parsley. Add more salt, pepper, and/or paprika to taste.
7 Keep the stroganoff on warm heat until the noodles are done cooking. When the noodles are ready (al dente) drain.

nagluto ko ug dinuguan gahapon nagkadimao man pud lami murag gikan jud sa pista. Una akong gilat an ang karne unya akong gihiwa hiwa then naggisa ug onions ug garlic gilunod ang gihiwa nga nilat ang karne.Make sure nga i save nimo ang broth. Then gibutangan nako ug vinegar gitaud tauran usa gibutang ang pork blood then sa na thick na akong gilunod ang broth ug gipabukaw.hope wa koy nalimtan.

galata pud ko gahapon ug fresh sides. akong gi air dry kay giluto nako ganiha as lechon kawali. dapat jud i dry nimo pag ayo ni kay perti makalagsik ang oil ani oi paso paso ang agi.

dia ra ang lechon kawali my husband favorite



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Scarb

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Re: Welcome To My Kitchen
« Reply #362 on: March 02, 2010, 04:09:27 AM »
kini ako giluto gahapon:

 utan monggos (red/green) w/ patatas,cab§,carrotz other vege..en of korz lansang-hay§

             

Raqs kana noodles nimo ky mao na ako gihimo ug "auflauf" today-sowe wla makodake ky gi yammy nah..!


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Scarb

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Re: Welcome To My Kitchen
« Reply #363 on: March 02, 2010, 04:11:41 AM »
Mao ra dagway ni sila Cel nakatilaw na ka ani? Ug wa pa suwayi kay murag lami ug caimito.Unya katong di pa kaayo hinog lami sad kay kagubkob.

 mora pod chicos sa atoa lami ana Raqs..kaki ngan ana diwe..

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #364 on: March 02, 2010, 04:50:26 AM »
kini ako giluto gahapon:

 utan monggos (red/green) w/ patatas,cab§,carrotz other vege..en of korz lansang-hay§

             

Raqs kana noodles nimo ky mao na ako gihimo ug "auflauf" today-sowe wla makodake ky gi yammy nah..!

nag imagine ko ani Blue lami kaajo ni.Naimagine naho ang humot sa lansang.

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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Scarb

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Re: Welcome To My Kitchen
« Reply #365 on: March 02, 2010, 05:09:10 AM »
 nag lan² ra nko Raqs ala rice..pogong..!

         

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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

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chicogon

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Re: Welcome To My Kitchen
« Reply #366 on: March 02, 2010, 08:03:20 AM »
Nangala na nuon kog monggos apil, ahihihi  ;D , aw, huhuhu  :(... LoL  :D

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Re: Welcome To My Kitchen
« Reply #367 on: March 02, 2010, 09:08:21 AM »
Wow. I am now officially hungry. Yum.

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Scarb

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Re: Welcome To My Kitchen
« Reply #368 on: March 03, 2010, 07:23:32 PM »
Nangala na nuon kog monggos apil, ahihihi  ;D , aw, huhuhu  :(... LoL  :D

  Pads Chic..kabalo nako unza diay Italian bread crumbzy..ajeje boloka nako woi
mao diay na "panier mehl" dari..it happened nagluto kog chicken rebosado
 (like chicken joy sa MCDo) unja pagbasa nako sa diff. EU description-mao diay to whoaa..!

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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

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grazie7y

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Re: Welcome To My Kitchen
« Reply #369 on: April 10, 2010, 05:15:19 AM »
Quel, nia ko'y itampo sa atong potluck dre sa imong thread:
t
nag harvest ko'g beets dayon gi bake with kalabasa.  Ang kalabasa di na gikan sa among garden kay wa pa nunubo kay tugnaw pa dire:



freshly harvested beets



beets mixed with kalabasa.



after being baked, seasoned with salt, pepper, thyme and olive oil.





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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #370 on: April 10, 2010, 05:34:04 AM »
pwede diay ning beets isagol ug kalabasa salamat grace naa na koy idea.Usahay mokaon ka aning beets hinumdumi jud kay inig gawas sa laing end makaingon unya ug take me to the e.r i think i am pooping blood.hehehe what color come in come out also hahaha.

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Re: Welcome To My Kitchen
« Reply #371 on: April 10, 2010, 05:36:19 AM »
pwede diay ning beets isagol ug kalabasa salamat grace naa na koy idea.Usahay mokaon ka aning beets hinumdumi jud kay inig gawas sa laing end makaingon unya ug take me to the e.r i think i am pooping blood.hehehe what color come in come out also hahaha.

ngek! bueng man ka quel oi! hahaha

bitaw, naa man leftover sa akong gi bake, ako ning ihimo na soup unya with the help of my immersion blender!  Ako na lang dugangan ug spinach!

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Re: Welcome To My Kitchen
« Reply #372 on: April 10, 2010, 06:15:59 AM »
haskang puwaha bitaw sad nang beets oi! mura man sad kag nag BLEEDING LOVE ana! hahahha!

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Re: Welcome To My Kitchen
« Reply #373 on: April 10, 2010, 06:22:26 AM »
haskang puwaha bitaw sad nang beets oi! mura man sad kag nag BLEEDING LOVE ana! hahahha!

di jud ana mag alang-alang ug suot puti kon mag tadtad ana kay arang ka puwa!  mao jud hinuon nay chada pang kontra sa cancer! tsar!

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Re: Welcome To My Kitchen
« Reply #374 on: April 10, 2010, 09:51:02 AM »
Dia napud koy recipe nga giluto para sa mga viewer. Pamahaw ni nga pagkaon.

humot kaayo ni ug maluto na kay mag ilog ang baho sa chocolate ug saging.
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla
1 c. flour
1 c. whole wheat flour
1/2 c. chocolate chips
3 med. mashed bananas
2 eggs
1 tsp. baking soda
1/4 tsp. salt
Heat oven to 350 degrees. In a large mixing bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy (1-2 minutes). Add banana, eggs and vanilla. Continue beating, scraping bowl often until well mixed (1-2 minutes). By hand, stir in flour, baking soda and salt until well moistened. Fold in the chocolate chips. Spoon into 12 greased large muffin tins. Bake for 18 minutes or until golden brown. Remove from pan.

Next recipe breakfast casserole pwede pud brunch. Pwede ang i layer nimo ani sa ilawom bread,croutons, pero ganahan ko sa hash brown.Unya instead sausage akong gibutang sa ibabaw bacon akong gihiwa ug ninagmay.

2-3 slices bread (cut in squares)pwede hash brown or croutons.Lami ang hash brown potato ug lasa
1 c. sharp cheese, grated
6 eggs, beaten
Salt
1 lb. bulk sausage(pwede usa ka box nga bacon ani)
2 c. milk
1/2 tbsp. dry mustard
Place bread pieces in greased casserole. Brown sausage and drain. Spread over bread. Add 1 cup grated cheese. Make mixture of 6 eggs, 2 cups milk, salt and 1/2 tablespoon dry mustard. Pour over above and refrigerate overnight. Bake 1 hour at 350 degrees.

aguyyyyy kalami. nindot jud ni kaonon, samtang naminaw og drama sa DYHP. haha

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chicogon

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Re: Welcome To My Kitchen
« Reply #375 on: April 10, 2010, 09:59:34 AM »
Kel, paundangon na daw kog kaon "banat style" matud pa sa doktor nga akong gibisita ganina huhuhu. Nephrologist baja to, Mang Kepweng sa kidney, maong motoo na lang ko. Huhuhu...

There goes the good food and Raquel's Food Network!!!  ???

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Wine does not make you FAT... it makes you LEAN.

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #376 on: April 10, 2010, 10:05:47 AM »
aguyyyyy kalami. nindot jud ni kaonon, samtang naminaw og drama sa DYHP. haha


ganiha ra jud ka anang imng DYHP! tagai ko link bah!

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #377 on: April 10, 2010, 10:06:29 AM »
Kel, paundangon na daw kog kaon "banat style" matud pa sa doktor nga akong gibisita ganina huhuhu. Nephrologist baja to, Mang Kepweng sa kidney, maong motoo na lang ko. Huhuhu...

There goes the good food and Raquel's Food Network!!!  ???

torture noh?

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Re: Welcome To My Kitchen
« Reply #378 on: April 10, 2010, 10:26:13 AM »

ganiha ra jud ka anang imng DYHP! tagai ko link bah!

http://www.rmn.ph/


sige dalia og tune-in kay labong wa pa magsugod ang Bubble Gum Princess. hahahahaha

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #379 on: April 10, 2010, 10:36:35 AM »
http://www.rmn.ph/


sige dalia og tune-in kay labong wa pa magsugod ang Bubble Gum Princess. hahahahaha


bwahahhahha!

naa na! si Aliana nakita na daw nija ija mama! si Teresa! hahahahahha!

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Re: Welcome To My Kitchen
« Reply #380 on: April 10, 2010, 10:42:21 AM »

bwahahhahha!

naa na! si Aliana nakita na daw nija ija mama! si Teresa! hahahahahha!

hahahahaha....kadtong ganiha nga drama, mao man tingali toy una, si teban ang gadala. mao toy bibo pod.

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chicogon

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Re: Welcome To My Kitchen
« Reply #381 on: April 10, 2010, 11:08:27 AM »
Unsay "Kaslon na ko kang Godgod?"

Unja nihilak... nanghilak silang duha

Nag gakos... nag gakos ug maayo...

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #382 on: April 10, 2010, 11:12:56 AM »
Unsay "Kaslon na ko kang Godgod?"

Unja nihilak... nanghilak silang duha

Nag gakos... nag gakos ug maayo...




"sultihi ko Day nga gimahal ko nimo...

para unsa pa man...

sigi lang gud, last na bitaw nih...

nganong mamugus man jud kah!

kis kis

ayaw ko dat-ugi oi!"

hwahahahhahahaah!

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chicogon

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Re: Welcome To My Kitchen
« Reply #383 on: April 10, 2010, 11:17:35 AM »



"sultihi ko Day nga gimahal ko nimo...

para unsa pa man...

sigi lang gud, last na bitaw nih...

nganong mamugus man jud kah!

kis kis

ayaw ko dat-ugi oi!"

hwahahahhahahaah!

Bwahahaha!!!!

Di nija ma kontak si Jennifer...

Ug mao sad si Sir Paolo...

Sa malipat lang! OT ba ni? LoL

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ms da binsi

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Re: Welcome To My Kitchen
« Reply #384 on: April 10, 2010, 11:18:57 AM »
Oooops OT! balhin kog istasyonan!!!

Suko na raba si Sir kay wa pa mu uli si Jennifer!



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Re: Welcome To My Kitchen
« Reply #385 on: April 10, 2010, 11:50:02 AM »
Kel, paundangon na daw kog kaon "banat style" matud pa sa doktor nga akong gibisita ganina huhuhu. Nephrologist baja to, Mang Kepweng sa kidney, maong motoo na lang ko. Huhuhu...

There goes the good food and Raquel's Food Network!!!  ???
Unja Father pwede ba diay na? Unsa namay imong kaonon ron? Maninaw na raman ka ug drama sa DYHP?

Diay Apple Cinnamon muffins para nimo Dre. Paresan ug ice candy.



Lupig ka ani ni Jacob hehhehe perti nakakaon sa ice candy. lami dagway ug pamati sa iyang lagos kay nagngipon man.

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chicogon

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Re: Welcome To My Kitchen
« Reply #386 on: April 10, 2010, 11:52:12 AM »
Aguy kalami sa ice candy ug sa mamon hehehe...

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Re: Welcome To My Kitchen
« Reply #387 on: April 10, 2010, 12:01:46 PM »

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Re: Welcome To My Kitchen
« Reply #388 on: April 10, 2010, 12:20:05 PM »
Pagkabasa bitaw nako sa Mamon ni Father nakahunahuna nuon ko nga maghimo kaha ko ug mamon katong pareha sa atua yellow lamia raba to. English diay ning muffins sa mamon kay mao raman ug hulmahan bitaw.

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Re: Welcome To My Kitchen
« Reply #389 on: April 10, 2010, 12:22:51 PM »
Pagkabasa bitaw nako sa Mamon ni Father nakahunahuna nuon ko nga maghimo kaha ko ug mamon katong pareha sa atua yellow lamia raba to. English diay ning muffins sa mamon kay mao raman ug hulmahan bitaw.

Basta lami tan-awon ug kan-on kay mamon may akong tawag hahahaha

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taga tigbao

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Re: Welcome To My Kitchen
« Reply #390 on: April 10, 2010, 02:33:52 PM »
Oi, dako na diay si Loloy Jacob Te, pastilan wa ra hibaw-i ang panahon. Pag-akip naho aning TB gamabdos pa mang ka uroy ato unja karon nagpang-it pang-it naman ug ice candy. Hehehehehe.

Nindot ra ba ug kilay purya bujag. ;D

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #391 on: May 13, 2010, 02:47:12 AM »

Siopao. Naghimo jud ko ug siopao kay mao ni ganahan snacks sa akong mga anak. Di man diay ni lalim himoon pamauwan pud atong braso ug knead.

gitabangan ko sa akong mga anak intawon ug himo ani.



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Re: Welcome To My Kitchen
« Reply #392 on: May 13, 2010, 03:03:47 AM »
Quel, unsay imong filling?

All-purpose imong gigamit?  Gabutang ka'g vinegar sa imong dough to make it a bit white or sa imong steaming water?  But it doesn't matter kay pag konsumo lang man.  It looks so yummy!  Tigbuhat bitaw ko ani pero di mokaon akong bana kay exotic ra daw.  At first kaingon nya wa daw naluto kay puti pa!  I enjoy making siopao! 

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Re: Welcome To My Kitchen
« Reply #393 on: May 13, 2010, 11:24:28 AM »
Grace all purpose flour akong gamit unya karneng baboy ang filling. Gigoogle raman nako ang recipe ani heheheh. Aw butangan diay na ug vinegar aron maputi? salamat sa idea. Murag ang gamiton sa atua nga flour ani kahinumdom ko sa culinary arts namo pag high school kay katong snow sheen flour man siguro to.
Lami man pud Grace siopao jud ang lami hahahha bisan na mess up ni nako pagmix ug una. Wa bitaw mokaon akong bana heheheh bisan giunsa ug agda heheheh. Sa puti dagway diay nga color ani mao ilang feeling hilaw pa.

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Re: Welcome To My Kitchen
« Reply #394 on: May 19, 2010, 03:39:41 AM »
Quel, pwede ngayo recipe sio pao hehe, dugay rajud ko gusto maghimo ani, wa lang jud ko kita recipe.

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Re: Welcome To My Kitchen
« Reply #395 on: May 23, 2010, 06:32:00 AM »
Grace all purpose flour akong gamit unya karneng baboy ang filling. Gigoogle raman nako ang recipe ani heheheh. Aw butangan diay na ug vinegar aron maputi? salamat sa idea. Murag ang gamiton sa atua nga flour ani kahinumdom ko sa culinary arts namo pag high school kay katong snow sheen flour man siguro to.
Lami man pud Grace siopao jud ang lami hahahha bisan na mess up ni nako pagmix ug una. Wa bitaw mokaon akong bana heheheh bisan giunsa ug agda heheheh. Sa puti dagway diay nga color ani mao ilang feeling hilaw pa.

Lingaw jud siguro si Melissa ug Michelle pagtabang-tabang nila nimo ba?  Pagkadako na'ng imong mga girls, Quel, lihiro na kaayo na sila mangluto kay maayo man pagka giya nimo.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #396 on: May 23, 2010, 09:19:26 AM »
Grace,
Moangay jud ni sila motabang tabang labi na si Melissa.Si Michelle medyo dali ra laayon.Usahay kung imong patabangon madoble imong trabaho hehehhe pero motabang man jud mao tagsaan nako sila ug bowl kay mag ilog man mao tagsaan unya dapat pareha sila kay ug makuwangan ug itlog ang usa mocomplain dayon.

Cel dia ra ang unsaon paghimo ug siopao.
Ingredients
•   6 cups flour
•   1 cup white sugar
•   1 package active dry yeast
•   1 lb cubed pork loin or chicken thighs
•   2 teaspoons cooking oil
•   6 teaspoons baking powder
•   1/2 cup boiling water
•   4 teaspoons oyster sauce
•   4 teaspoons light soy sauce
•   6 hard-boiled eggs
•   2 green onions
•   4 teaspoons brown sugar
•   1 teaspoon cornstarch, dissolved in 2 t. water
•   2 cloves garlic
•   1 cup lukewarm water
•   3 teaspoons salt


METHOD

Siopao Dough:
1.   In a medium bowl, combine flour, salt and baking powder, set aside.
2.   In another bowl liquefy yeast in lukewarm water then add 1 cup of the flour mixture. Mix thoroughly.
3.   Cover with a cloth and let rise 1 hour.
4.   In the meantime, soften the white sugar in the boiling water.
5.   Stir well then let cool to lukewarm.
6.   Pour into the yeast mixture, and then add the rest of the prepared flour mixture.
7.   Stir to blend well. Grease a large bowl.
8.   Turn dough out onto a floured board and knead for 3 minutes, you want your dough smooth, not sticky.
9.   Put ball into bowl, turn once and cover with a damp cloth.
10.   Let rise 2 hours or until doubled.

Siopao Filling:
1.   Stir fry the garlic and onions in a small amount of oil in a wok.
2.   Add meat and stir fry for 1 minute or until meat is no longer pink.
3.   Add soy sauce, oyster sauce and brown sugar.
4.   Transfer in the dissolved cornstarch and stir fry quickly until meat is glazed well. Remove from heat and let cool.

How to make Siopao:
1.   Punch down dough and knead on a floured board for 3 to 5 minutes.
2.   Divide dough and roll each half into a 12×2 inch log.
3.   Cut each into 12 pieces, making 24.
4.   Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
5.   Powder with flour if needed to prevent sticking.
6.   Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
7.   Gather sides of round pinch together and twist.
8.   Put pinched side down on parchment paper and place in steamer. Repeat until done.
9.   Cover with a damp cloth and let rise for 1 hour. Steam Siopao for 20 minutes. You can freeze cooked Siopao, simply re-steam for 10 minutes.


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Re: Welcome To My Kitchen
« Reply #397 on: May 23, 2010, 10:05:27 AM »


nag ubay ug recipe magazine si melissa

dapat hamis unta ang finish product ani pero kay akong mga girls man naghimo ok raman diay pud
2 teaspoons active dry yeast
1/2 cup warm 2% milk (110 to 115 degrees F)
1 tablespoon butter, softened
1 egg
4 teaspoons sugar
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 tablespoons raisins
2 tablespoons dried currants
1/4 teaspoon ground cinnamon
1 dash ground allspice
1 egg yolk
1 tablespoon water
ICING:
1/4 cup confectioners' sugar
1/8 teaspoon vanilla extract
3/4 teaspoon 2% milk

lumpia dagko pagkalukot kay di man ko kabalo adtonf perfect nga gagmay hehehhe plus daghan gagmay kamot nagtabang tabang samot gidagko







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Re: Welcome To My Kitchen
« Reply #398 on: May 24, 2010, 04:07:28 AM »
ka cute sa mga bata, quel!  tan-awa si jacob arang ka seryos! hehehe

ganahan ko anang pan inyong gibuhat kay naay currants and raisins.  i might make that some time soon.  thanks for sharing the recipe, quel.

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Re: Welcome To My Kitchen
« Reply #399 on: May 24, 2010, 05:46:56 AM »
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