Author Topic: Welcome To My Kitchen  (Read 95556 times)

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #320 on: December 11, 2009, 03:17:15 PM »
Father kanang bangs ni Melissa sa picture murag an hour na before siya nagkuha ug gunting aron magpaputol ug buhok. After ana nga picture namess up nako ang iya bangs.Bintaha naman karon siya tan awon. Bahin ni Jacob father di ba ingon man ko naa siyay treatment ang head derma nga nagtan aw niya sa ila sa ilong wa mo recommend kay mawala ra daw ni nga magkadako siya kay ug i treat daw very invasive procedure unya mas dako ug risk kay naa sa ilong pa gyud.Ug moeskwela na daw siya unya makapekto niya psychologically diha na daw sila motreat ani aron mawala.Wala naman nuon mo grow ang ila so pasagdan nalang ni. Daghan baya filipina akong amiga ing ingon di daw ni iparemove kau  swerte kono lagi ni ayo gani kay ingon ang derma nga dili sa nila i treat.

Amy salamat sa imong card nadawat sad nako gahapon imong card. Kining akong gipanluto bitaw uban Ams giawat man pud ni naho sa ahong mga amiga diri nga puti kay every other wesnesday magtapok man mi magdala ug bake goods nga kami ra poy kaon kaon. Alkanse ko permi kay ako nanambok sila mga slim man oi hhehehe murag mga twig.

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Re: Welcome To My Kitchen
« Reply #321 on: December 11, 2009, 03:38:42 PM »
Salamat Quel... naa napod laing card from u hehehe. Weeeee!!! Mauwaw man ta nimo kay bz kaau ko wa pako ka bawos nimo hehehe

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #322 on: December 11, 2009, 10:09:57 PM »
Salamat Quel... naa napod laing card from u hehehe. Weeeee!!! Mauwaw man ta nimo kay bz kaau ko wa pako ka bawos nimo hehehe
Ayaw anang uwaw uwaw Father nakasabot ko nimo nga busy jud ka permi. Labi na kay hapit na jud imong anniversary.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #323 on: December 11, 2009, 10:11:01 PM »
@Father
Dre pwede jud ka magsanta.Sure lingaw ka kay daghan baya bata di moangay ni santa malisang.
@Happy I'm glad moangay ka moanhi diri kay mas nindot bitaw ning recipe nga gibuhat jud first hand sa imong kagufah. Lahi ra bitaw ning molili tag recipe unya way tay sure unsa kaha ni maayo ning naa jud bitaw review gikan jud sa atong kaila.

Dia ra akong christmas ornament nga home made. Humot kaayo  ni christmas na christmas jud.Pasensya na dili kaayo daghan akong na picturan kay mao raman gud ni nauna ug kauga.My kids like chicken mao ang chicken nga cutting mold akon gigamit.Daghan pa ni naay gingerbread man,rain deere, star,moose ug uban pa.

Do not eat! murag cookie di ba
4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce
(Do NOT eat!)
Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

Foods na jud ni pwede na habhabon

Dali kaayo ni Himoon
Pinato heheh ug eninglison Chocolate Covered Peanuts ang usa is Homemade turtles

Chocolate Covered Peanuts
1 lbs.white almond bark
2-12oz package chocolate chips
1 large jard dry roasted peanut

Melt almond bar and chocolate chip in microwave.Pwede gani ni sa slow cooker.Stir and drop by teaspoon on wax paper.Let it cool and store in altight container.


ang akong helper tigtilaw,tigtila sa sobra.

1 lb. Kraft caramels
1/4 c. whipping cream
8 oz. chopped walnuts
8 squares of semi-sweet chocolate
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over caramels.


lami ni sa sweet crackers labi na walay fillings. Turtles cheesecake ball
Turtle Cheesecake Ball

2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup miniature semisweet chips

Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.

To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.

Yummy Sweet Potato.Pwede sad atong local version sa kamote ani. Slice the camote,butangi ug butter ug brown sugar then bake 350 degree for 1 hour.

ang naluto na lami kaayo

whole wheat flour banana bread
WHOLE WHEAT BANANA BREAD   
3 lg. bananas, mashed
2 eggs
1/2 tsp. vanilla
1/4 cup melted butter
Mix the above ingredients together in a large bowl.
1 3/4 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. nutmeg
3/4 cup raisins
1/4 cup dates
Sift together flour, salt, cinnamon, baking soda, sugar and nutmeg. Stir into banana mixture, mixing well.
Stir in 3/4 cup raisins and 1/4 cup dates.

Pour into 1 large or 2 smaller greased bread pan. If 2 pans are used, less baking time is required.

Bake for 1 hour at 350°F.


Easy Italian Meat Loaf
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.

Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.

Bake uncovered 1 1/2 hours.
Ang sauce akong gigamit kay ketchup ra 1/4 cup ug prepared mustard mao ra.

my signature sinaksakang kamote
i drag ni nako diri aron di na mo magukab ukab sa pikas heheheh

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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


willmerit

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Re: Welcome To My Kitchen
« Reply #324 on: December 11, 2009, 10:31:09 PM »


Amy salamat sa imong card nadawat sad nako gahapon imong card. Kining akong gipanluto bitaw uban Ams giawat man pud ni naho sa ahong mga amiga diri nga puti kay every other wesnesday magtapok man mi magdala ug bake goods nga kami ra poy kaon kaon. Alkanse ko permi kay ako nanambok sila mga slim man oi hhehehe murag mga twig.
[/quote

ah mao diay Quel, pagkakugihan ba gud nimong mangluto oi.  puros lami pa jud tan awon.

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Scarb

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Re: Welcome To My Kitchen
« Reply #325 on: December 12, 2009, 03:21:38 AM »
i drag ni nako diri aron di na mo magukab ukab sa pikas heheheh



kaingon nako kalbasa ni Raqs,kamote man diay -winky

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #326 on: December 12, 2009, 03:24:58 AM »


kaingon nako kalbasa ni Raqs,kamote man diay -winky
Blue ka cute ba anang imong avatar.Beautiful Blue dress. Bitaw murag color kalabasa ang kamote diri.lata man ni siguro lung agon lahi ra jud sa kamote sa atua. Hala tingpanlin naman diay ron sa amoa ug kamote.

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willmerit

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Re: Welcome To My Kitchen
« Reply #327 on: December 13, 2009, 03:29:05 AM »
ube pod Raqs tingpanglin na ron lami na himoong ube jam!

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Re: Welcome To My Kitchen
« Reply #328 on: December 13, 2009, 05:31:20 AM »
kalami sa pinyato, quel!  magbuhat kaha pod ko labong naa koy mani dire.

ams, musta namo ni gary ug ang duha ka boys?

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willmerit

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Re: Welcome To My Kitchen
« Reply #329 on: December 13, 2009, 11:35:22 AM »
Ate Ging ok ra me dia murag napiang or nalisa ring akong left wrist, pero ang duha ka boys ok ra. hawoy na kuguson si Josh, makalingaw na kay manghadla naman unja sigeg jama jama ug istorya.  hope ok ra mo and take care.  miss u na!

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Re: Welcome To My Kitchen
« Reply #330 on: December 13, 2009, 01:25:44 PM »
Ate Ging ok ra me dia murag napiang or nalisa ring akong left wrist, pero ang duha ka boys ok ra. hawoy na kuguson si Josh, makalingaw na kay manghadla naman unja sigeg jama jama ug istorya.  hope ok ra mo and take care.  miss u na!

I miss you too, my dear!  Taud2x na ta wa ka storya. Plz post ug bag-ong picture ni Josh, Ams, with Kuya.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #331 on: December 14, 2009, 10:13:39 AM »
Teach your children to be more creative samtang gamay pa ug mao ni akong gibuhat sa akong mga anak. Bahala ug magsinagbot basta naa silay creativity.Hilig akong mga anak ug arts mao permi naay water color,crayons ug colored pensil sa akong kitchen counter. Pasagdan pud ni nako sila usahay ug hiwa hiwa ug gulay or prutas ba ron. Mao ni sample picture sa ka creative sa akong mga anak.Nagbuhat mi ug gingerbread house last week. Among gamit recycled milk box. Kanang gamay bitaw nga milk box. First imong butangan ug icing ang box then ipilit ang graham crakers.

What you'll need:
7 graham crackers
Frosting for glue (recipe below)
Assorted small candies for decorating
Ribbon
Pastry bag and tip or Ziploc bag and scissors

Frosting
1/2 pound confectioner's sugar
3 tbs. butter/margarine
1/2 tsp. Vanilla
1 1/2 - 2 tbs. Milk
How to make it:
Mix all the ingredients together until smooth and easy to spread, but not runny. Add more sugar if too runny.
If you have a pastry bag, place frosting in bag and use a small tip. You can use a Ziploc bag cutting a small hole in the corner.
Place one graham cracker flat on the table, squeeze a little frosting around all edges. You may need an extra pair of hands.
Place one cracker on each side standing up. It now looks like a box without a top.
Carefully squeeze more frosting on all outside corners from top to bottom and around the bottom of the box.
Let stand for a short while to let frosting harden a little. This will make working with the roof a little easier.
Now squeeze frosting on two of the top edges of the box and place the last two graham crackers in a V shape on as the roof. Looks like a triangle on a box now from the side. It may overhang if you can get the frosting to hold for you.
Squeeze frosting along the top of the roof where crackers join. Let stand again until frosting hardens a little.
Now comes the fun part - with leftover frosting, cover the roof to look like snow. (two sides are left open) Then squeezing small amounts on candy, place candy on the house to decorate. You can use the frosting to add things like doors and windows. Just use your imagination.
Dapar pasagdan ang bata unsa iyang i decorate sa gingerbread house ug asa niya ipamutang ang candy kay mao ni mogawas ilang ka creative.

himo dang ugom ug candy
Nagluto ko ug lambay yesterday.Lami ang lambay (crabs) kung imong lutoon ug ingon ani.Mag init ka una ug tubig.Butangi ug lamas like onions,ginger unya ilunod ang gicut na nga crabs samtang nag bukal.Then ilunod ang kalabasa ug beans ba ron until ma tender na ang gulay then butangi ug coconut milk ug leafy vegestable kamunggay ba or dahon sa ampalaya.I guarantee you lami kaayo.Ang flavor sa crabs di masayang kay mainom man nimo kasya adtong lapwaan ra bitaw.



Busog ko kaayo sa rich flavor sa lambay ug kalabasa


birthday sa akong inlaws gahapon mao gubuhatan nako ug pumpkin cheesecake
Cake Ingredients:   
2 Sticks(One cup)   Butter
3   Eggs
2 1/2 cups   Flour
1 cup   Granulated Sugar
1/2 cup   Pumpkin(canned or fresh pureed)
1/2 cup   Sour Cream
1 teaspoon   Vanilla
2 teaspoons   Baking Powder
1 teaspoon   Cinnamon
1/2 teaspoon   Baking Soda
1/3 teaspoon(or less)   Salt
Filling Ingredients:   
8 ounces   Cream Cheese
1/3 cup   Granulated Sugar
1   Egg
1/4 cup   Canned Pumpkin
1 tablespoon   Corn Starch
1/2 teaspoon   Vanilla
Preparation Directions:
Filling Preparation:

In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:

Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings

Chewy Granola Bars

4 1/2 cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
2 cups miniature semisweet chocolate chips
Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

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Scarb

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Re: Welcome To My Kitchen
« Reply #332 on: December 14, 2009, 11:52:06 PM »
suzmareosep kalami sa sabaw lambay kagufah Raqskie ! atik ani woi paibog blues sya oh



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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #333 on: February 03, 2010, 12:45:07 PM »
Dugay dugay naman pud ko wa ka duaw sa ahong kusina. Wa naman gud koy kaon kaon hahaha nanabsab na raman ko ug dahon. Ay hapit na jud spring. Daghan ko ug plano sa kinabuhi mahitungod aning gardening. Sugdan na to  naho ug putos tong mga liso para ipadala na sa mga hingtungdan. Mananum jud ko ug daghang dahon  puhon kanang makaon nga dahon. Ug mag order ko ug punuan sa persimmon.Lami ning prutasa kay murag caimito sa atua.Mao ni persimmon




 

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vrglguapo

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Re: Welcome To My Kitchen
« Reply #334 on: February 03, 2010, 07:32:24 PM »
kalami ba ana uy masira jud atong diet ana,kailan ka uli Bohol Quel kay mosuroy jud mi sa inyo unya among itunong sa paniudto..

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Re: Welcome To My Kitchen
« Reply #335 on: February 03, 2010, 07:58:15 PM »
Life is what you make.
Kon naa kay gisoksok, naa kay makuot.

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Re: Welcome To My Kitchen
« Reply #336 on: February 03, 2010, 08:35:27 PM »
raquel...., kalami...,

Kon dili pa bahin sa pagkaon kini nga thread, morag mahimong lainon pagsabot kining imong post, Sir FD. ;D


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Re: Welcome To My Kitchen
« Reply #337 on: February 04, 2010, 04:10:39 AM »
suzmareosep kalami sa sabaw lambay kagufah Raqskie ! atik ani woi paibog blues sya oh




Blew ana ra gud na bawos2x bah kay naa gani ka puZo sa sagisag!!!

ako ra jud way ikapakita ani! hu hu hu!

FD! unsa bay lami mura man ka ug na HEAVEN paminawon Lex!

hahhahahahha!

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chicogon

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Re: Welcome To My Kitchen
« Reply #338 on: February 04, 2010, 09:58:43 AM »
raquel...., kalami...,

Hahaha... dramatic kaayo pamation!!! LoL. Unsa kaha ni noh, lambay o katong ampay?!! Bwahaha!!!

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Re: Welcome To My Kitchen
« Reply #339 on: February 04, 2010, 10:08:12 AM »
Hahaha... dramatic kaayo pamation!!! LoL. Unsa kaha ni noh, lambay o katong ampay?!! Bwahaha!!!

basin ang duha, Padz!!
nakakaon ug lambay nya pagkahuman ang ampay na sab...hehehe

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #340 on: February 04, 2010, 10:10:59 AM »
Hahaha... dramatic kaayo pamation!!! LoL. Unsa kaha ni noh, lambay o katong ampay?!! Bwahaha!!!
hahahah kining pag ingon sa Kalami with feeling jud ba. Dre ang lambay gipasabot ani ni Sir Daray.

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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


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Re: Welcome To My Kitchen
« Reply #341 on: February 04, 2010, 03:07:18 PM »
SALVE REGINA, MADRE DI MISERICORDIA.
VITA, DOLCEZZA, SPERANZA NOSTRA,
SALVE! SALVE REGINA!

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #342 on: February 04, 2010, 11:03:38 PM »
Kini nga lambay gikan pa ni sa Thailand.Gipikas pikas na nila daan gisud ug box. Unom kabuok sulod sa usa ka box pinikas so tulo ra ni ka lambay nga tibook.Kapin 6 dollar ang presyo.Labon sa amoa maglakaw ka sa hunasan naay mokalit ug paak sa imong tikod diay lambay nga nagtabon sa bonbon nasuko kay imong gitumban.Naa ko amigo sa amoa perti ka hawod mangmata ug lambay.Sa gamay pa ko hilig mi manguha ug lambay ug kasag pud diay.

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Re: Welcome To My Kitchen
« Reply #343 on: February 05, 2010, 05:39:40 AM »
kanang blue crams insa man sad na? nga lami man kaajo na tunoan???

sus Kel kalutoon kaajo ko pero ako ra jud mo kaon  ana! paita oi!

lami jud ikaon ug ing ana ug daghan mo...

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Re: Welcome To My Kitchen
« Reply #344 on: February 05, 2010, 09:38:30 AM »
Ayoooo!  Naay gidagamo ka dire Quel kay gigutom ko jamo oi!

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Re: Welcome To My Kitchen
« Reply #345 on: February 05, 2010, 09:48:43 AM »
huy kita ka sa ija Crabs nga gitunoan? Huy ginoong gagmay!

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Re: Welcome To My Kitchen
« Reply #346 on: February 05, 2010, 10:07:11 AM »
huy kita ka sa ija Crabs nga gitunoan? Huy ginoong gagmay!

Mao nay akong gi crave karon.  Nag storya mi sa akong friend sa NJ, iyang giluto kay tinunuang shrimp! aguy!

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Re: Welcome To My Kitchen
« Reply #347 on: February 05, 2010, 10:16:27 AM »
Mao nay akong gi crave karon.  Nag storya mi sa akong friend sa NJ, iyang giluto kay tinunuang shrimp! aguy!

pwede ang shrimp?

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Re: Welcome To My Kitchen
« Reply #348 on: February 05, 2010, 10:18:21 AM »
shrimp + lambay  = cholesterol

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Re: Welcome To My Kitchen
« Reply #349 on: February 05, 2010, 10:19:31 AM »
shrimp + lambay  = cholesterol

Dia pay laing equation:

shrimp + lambay = rayuma + highblood

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Re: Welcome To My Kitchen
« Reply #350 on: February 05, 2010, 10:19:58 AM »
pwede ang shrimp?

yes oi sus kalami kaha ana!

shrimp + lambay  = cholesterol

panagsa ra gud bugs!

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Re: Welcome To My Kitchen
« Reply #351 on: February 05, 2010, 10:35:26 AM »
tinuod ba na nga ang shrimps ug crabs ang cholesterol level is 5X more kay sa karneng baboy?

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Re: Welcome To My Kitchen
« Reply #352 on: February 05, 2010, 11:05:13 AM »
tinuod ba na nga ang shrimps ug crabs ang cholesterol level is 5X more kay sa karneng baboy?

yes labina ang crabs. pero ug di lang sigihon mahimutang rang 1X!  ;D  ;D

ang karneng baboy baja dapit sa pork chop is considered a white meat! meaning pwede ra mo habhab?

anyway BEEF is deadlier than all of them.

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Re: Welcome To My Kitchen
« Reply #353 on: February 05, 2010, 11:08:40 AM »
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Re: Welcome To My Kitchen
« Reply #354 on: February 05, 2010, 11:13:56 AM »
kanang blue crams insa man sad na? nga lami man kaajo na tunoan???

sus Kel kalutoon kaajo ko pero ako ra jud mo kaon  ana! paita oi!

lami jud ikaon ug ing ana ug daghan mo...
Oo pwede kaayo ang blue crabs tunuan. Wala man ko kabalo aning tunuan pero naa koy adopted iyaan sa california iyaan sa akong ig-agaw nga murag ako napong iyaan nga permi manawag nako unya naghisgot siya aron dili daw mausik ang juice sa crabs lami daw tunuan labi na butangan nimo ug kalabasa unya mga dahon like kamunggay ba ron or bitter melon lami gyud diay.
Magtry diay pud ko ug tuno sa shrimp.

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Re: Welcome To My Kitchen
« Reply #355 on: February 05, 2010, 11:18:39 AM »
ugma pohon mag luto ko ug tinunoan! haaaay kaluoy sad nato ani oi! ibog na laman ta taman anih!

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Re: Welcome To My Kitchen
« Reply #356 on: February 05, 2010, 01:50:44 PM »
ugma pohon mag luto ko ug tinunoan! haaaay kaluoy sad nato ani oi! ibog na laman ta taman anih!

Di ka muawat nako MDB? Buhok lamay akong tunuan (e shampoo ra kutob) aron di mosaka atong highblood ug cholesterol... pero coco flavor pod ang smell sa imong parfum hehehe. The most epektib diet in the world!!!

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Re: Welcome To My Kitchen
« Reply #357 on: February 27, 2010, 11:46:29 PM »
Dia napud koy recipe nga giluto para sa mga viewer. Pamahaw ni nga pagkaon.

humot kaayo ni ug maluto na kay mag ilog ang baho sa chocolate ug saging.
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla
1 c. flour
1 c. whole wheat flour
1/2 c. chocolate chips
3 med. mashed bananas
2 eggs
1 tsp. baking soda
1/4 tsp. salt
Heat oven to 350 degrees. In a large mixing bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy (1-2 minutes). Add banana, eggs and vanilla. Continue beating, scraping bowl often until well mixed (1-2 minutes). By hand, stir in flour, baking soda and salt until well moistened. Fold in the chocolate chips. Spoon into 12 greased large muffin tins. Bake for 18 minutes or until golden brown. Remove from pan.

Next recipe breakfast casserole pwede pud brunch. Pwede ang i layer nimo ani sa ilawom bread,croutons, pero ganahan ko sa hash brown.Unya instead sausage akong gibutang sa ibabaw bacon akong gihiwa ug ninagmay.

2-3 slices bread (cut in squares)pwede hash brown or croutons.Lami ang hash brown potato ug lasa
1 c. sharp cheese, grated
6 eggs, beaten
Salt
1 lb. bulk sausage(pwede usa ka box nga bacon ani)
2 c. milk
1/2 tbsp. dry mustard
Place bread pieces in greased casserole. Brown sausage and drain. Spread over bread. Add 1 cup grated cheese. Make mixture of 6 eggs, 2 cups milk, salt and 1/2 tablespoon dry mustard. Pour over above and refrigerate overnight. Bake 1 hour at 350 degrees.

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Re: Welcome To My Kitchen
« Reply #358 on: March 02, 2010, 01:31:48 AM »
Dugay dugay naman pud ko wa ka duaw sa ahong kusina. Wa naman gud koy kaon kaon hahaha nanabsab na raman ko ug dahon. Ay hapit na jud spring. Daghan ko ug plano sa kinabuhi mahitungod aning gardening. Sugdan na to  naho ug putos tong mga liso para ipadala na sa mga hingtungdan. Mananum jud ko ug daghang dahon  puhon kanang makaon nga dahon. Ug mag order ko ug punuan sa persimmon.Lami ning prutasa kay murag caimito sa atua.Mao ni persimmon




 

naa maningon ani diri, sharon fruit or kaki man pangalan ani diri, mao raba ni sila or lahi pud?

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Re: Welcome To My Kitchen
« Reply #359 on: March 02, 2010, 03:27:03 AM »
Mao ra dagway ni sila Cel nakatilaw na ka ani? Ug wa pa suwayi kay murag lami ug caimito.Unya katong di pa kaayo hinog lami sad kay kagubkob.

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