@Father
Dre pwede jud ka magsanta.Sure lingaw ka kay daghan baya bata di moangay ni santa malisang.
@Happy I'm glad moangay ka moanhi diri kay mas nindot bitaw ning recipe nga gibuhat jud first hand sa imong kagufah. Lahi ra bitaw ning molili tag recipe unya way tay sure unsa kaha ni maayo ning naa jud bitaw review gikan jud sa atong kaila.
Dia ra akong christmas ornament nga home made. Humot kaayo ni christmas na christmas jud.Pasensya na dili kaayo daghan akong na picturan kay mao raman gud ni nauna ug kauga.My kids like chicken mao ang chicken nga cutting mold akon gigamit.Daghan pa ni naay gingerbread man,rain deere, star,moose ug uban pa.
Do not eat! murag cookie di ba
4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce
(Do NOT eat!)
Makes about 12 large ornaments.
Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.
Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.
Foods na jud ni pwede na habhabon
Dali kaayo ni Himoon
Pinato heheh ug eninglison Chocolate Covered Peanuts ang usa is Homemade turtles
Chocolate Covered Peanuts
1 lbs.white almond bark
2-12oz package chocolate chips
1 large jard dry roasted peanut
Melt almond bar and chocolate chip in microwave.Pwede gani ni sa slow cooker.Stir and drop by teaspoon on wax paper.Let it cool and store in altight container.
ang akong helper tigtilaw,tigtila sa sobra.
1 lb. Kraft caramels
1/4 c. whipping cream
8 oz. chopped walnuts
8 squares of semi-sweet chocolate
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over caramels.
lami ni sa sweet crackers labi na walay fillings. Turtles cheesecake ball
Turtle Cheesecake Ball
2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup miniature semisweet chips
Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.
To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.
Yummy Sweet Potato.Pwede sad atong local version sa kamote ani. Slice the camote,butangi ug butter ug brown sugar then bake 350 degree for 1 hour.
ang naluto na lami kaayo
whole wheat flour banana bread
WHOLE WHEAT BANANA BREAD
3 lg. bananas, mashed
2 eggs
1/2 tsp. vanilla
1/4 cup melted butter
Mix the above ingredients together in a large bowl.
1 3/4 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. nutmeg
3/4 cup raisins
1/4 cup dates
Sift together flour, salt, cinnamon, baking soda, sugar and nutmeg. Stir into banana mixture, mixing well.
Stir in 3/4 cup raisins and 1/4 cup dates.
Pour into 1 large or 2 smaller greased bread pan. If 2 pans are used, less baking time is required.
Bake for 1 hour at 350°F.
Easy Italian Meat Loaf
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.
Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.
Bake uncovered 1 1/2 hours.
Ang sauce akong gigamit kay ketchup ra 1/4 cup ug prepared mustard mao ra.
my signature sinaksakang kamote
