Author Topic: Welcome To My Kitchen  (Read 95555 times)

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #280 on: November 17, 2009, 12:23:41 PM »
Hay daghan ko ug gikabusihan saon nalang. Dia napud koy bag ong napopo nga recipe para ninyo. I even try it in my kitchen. Lain man ko usahay makahunahuna gani ko ug luto bisan unsa lotoon jud na nako bahala ug kapoy na kay makarelax jud ning magluto para nako ug mao ni akong mga naluto.


Mashed Red Potato
2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Ug naa koy gi bake adtong sang adlaw whole wheat germ muffins very healthy kaayo kay way added sugar ni honey imong ibutang. Makapalit ka ug wheat germ sa may breakfast bar aisle atbang sa mga cereals murag tahop iyang consistency.



Wheat Germ Muffins
2 cups milk (soy is preferred)
2 eggs (or egg substitute to make 2 eggs)
6 tablespoons honey
6 tablespoons olive oil
2 cups wheat germ
2 cups whole wheat flour
1 teaspoon salt
2 1/2 tablespoons baking powder
Directions
1Preheat oven to 350°.
2Mix all the wet ingredients plus wheat germ together in a large bowl.
3In another bowl mix the flour, salt, and baking powder.
4Add the flour mix to the wheat germ mix and stir very well.
5Fill your greased muffin tins 3/4 way full with batter.
6Bake for 10-12 minutes or until a toothpick inserted comes out clean.

unsay exact tawag ani basta ako akong tawag ani pancit,di ba ni bihon? hehehhe favorite ni sa akong bana nagluto ko ani gahapon


naglata sad ko ug monggos gahapon ako ray kaon kaon.Pwede man diay ni dili na ihumol diretso ra luto kay di kaayo siya malata unlike sa humulan ma lata man. Akong sagol ani karneng baboy gilat an nako una unya ang broth akong gi save maoy gisabaw ani. Permi busog.

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taga tigbao

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Re: Welcome To My Kitchen
« Reply #281 on: November 17, 2009, 12:39:34 PM »
Maajo! Naa bay tawo?

Puwede mangajo ug snack? Hehehehehehe ;D

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #282 on: November 17, 2009, 12:49:57 PM »
Dajon Vince,diay daghan snacks pili lang hehehe

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Re: Welcome To My Kitchen
« Reply #283 on: November 17, 2009, 12:51:26 PM »
Dajon Vince,diay daghan snacks pili lang hehehe

Hahahahahaha.

Pancit lamang ray aho Te Racquel kay ganahan man ko ana. Kapoy man gud pud magbudlay sa uma mao nang gigutom pud ko gamay.

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Re: Welcome To My Kitchen
« Reply #284 on: November 17, 2009, 10:23:27 PM »
Quel, perfect unta nang wheat germ muffin karon parisan ug hot green tea!  Gigutom ko oi sayong buntag pa.

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Re: Welcome To My Kitchen
« Reply #285 on: November 18, 2009, 05:48:24 AM »
lahi ra cguro ang landang woi
lahi raman ang landang, ang bulgur kay klase man na sa trigo. 

nahhh sa diay ng trigo? wheat, sorghum nah?

hehehehe, Raqz asa na man ang pic sa bulgur...bulgur lng jud...kay wa tawn mi kaila ana....mao ba na katong dry milk sa una. kaila man sab kog nutribun nga dagkong tinapay :)

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #286 on: November 18, 2009, 10:31:20 AM »
Dia ra oh ang video.
Bulgar Video
before jud bitaw ni nimo lutoon ang whole bulgur imo ning ihumol una ug tubig mura pud ug monggos. Pero kining mapalit sa asian store nga bulgur crack wheat/bulgur man ni so okey ra lutoon ug way humol humol direct na.

ang akong binignit nga bulgur

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Re: Welcome To My Kitchen
« Reply #287 on: November 18, 2009, 10:41:24 AM »
galaway ko sa pancit ug sa muffins

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Re: Welcome To My Kitchen
« Reply #288 on: November 19, 2009, 12:47:17 AM »
Dia ra oh ang video.

before jud bitaw ni nimo lutoon ang whole bulgur imo ning ihumol una ug tubig mura pud ug monggos. Pero kining mapalit sa asian store nga bulgur crack wheat/bulgur man ni so okey ra lutoon ug way humol humol direct na.

ang akong binignit nga bulgur

tinkyu Raqz, liso djud ning way bulgur sa among uma...ehehehehe... this reminds me to eat the leftover binignit...tung sobra sa among Pacquiao nyt partee :)

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Scarb

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Re: Welcome To My Kitchen
« Reply #289 on: November 20, 2009, 02:24:53 AM »
Raqskie wla bay gatazan dara atong labogon? ;D
 nindot ra ba ihigop ug sabaw basta tugnaw ja²

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #290 on: November 20, 2009, 01:08:38 PM »
Diay nilabog nga takujungan hahhaha puffer fish. Karemember jud nuon ko ani blue sa gamay pa ko makakuha ug puffer fish katong naay tunok ang managatay next thing I know naghagpat na mi sa mga tunok gi usa usa ug kuha sa puffer fish.Unya mao to labogon dayon pero di jud ko mokaon bisan pa bokbokon. Kinapilianan man ko sa una ug sud an isda. One time sad naglabog akong nanay ug tikong perti namong hilak sa akong pag umankon kay di mi gusto kaunon to sa akong nanay kay basin mahilo,simbako giayo siguro to niya ug hinlo kay wa man pud mahilo.
Gimingaw na ko ug kaon ug sinugbang sagoksok katong isda bitaw naa permi sa kalusayan unya perting bagaa ug panit then tagbaw tag kusnit sa unod kay perti pud ka tough.

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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


willmerit

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Re: Welcome To My Kitchen
« Reply #291 on: November 21, 2009, 08:53:58 AM »
Quel tujungan tawag sa amoa ana, akong apuhan baje ganahan kaajo mukaon ana, akong uyuan kay mananagat man sige na siya makakuha ana, unja lapwaan na sa akong nanay, tabangan namo ug ibot ang mga tunok gamit ang puller, di ko mukaon ana kay labihang lantuha. di man siguro makahilo ang tikong, ang butete noon maoy makahilo.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #292 on: November 21, 2009, 12:17:32 PM »
Sa amoa Ams tawag sa puffer fish nga naay tunok takujungan.Bitaw grabeh ni ka langse ang baho wa pud ko kakaon ani sila ra ako family sa amoa.

Balik napud ta sa akong kusina medyo permi man ko kabusy rong panahuna or short lang ba kaha ang oras kay mura lagi ko permi gigukod ug oras hehehhe.Daghan ko plano i accomplished nga buhat pero permi di mahuman.Ug nakapansin akong bana ingkalit ra daw ko ka obsess aning whole wheat product ug wheat foods kay naa raman ko ug bake bake.Usahay sa usa ka adlaw ikatulo ko magbake baw unsay naharos nga ruska sa ahong utok hahhaha. Di raba maatow ug kaon tanan mao permi kakaon among manok sa akong gi bake ug dili gani ang iro.
Mao jud ni favorite kan on sa akong anak laki permi request

sausage gravy

sausage nga naay marka mild flavor kay naay hot ani perti ka halng. Unya imo ni i brown then ug ma brown na butangi ug flour 2 tablespoon then 1 cup milk or 1 1/2 cup milk stir until smooth and fluffy.

humba man unta ni pagkaluto pero nahimong estofado

getti and meatballs made from scratch tabang akong anak ug lingin lingin sa meatballs

breakfast casserole paingon pa ni i bake.ibutang nimo una ang hash brown then ipatong ang bacon nga gihiwa ug gagmay ug giluto na daan,then ham unya 6  eggs beaten,1 cup milk,salt and pepper then iyabo nimo sa gihan ay na nga hash brown ug bacon then sprinkle 1 cup cheese and bake 350 degree for 45 minutes.

oatmeal bar with white chocolate

beef brocolli bow tie

whole wheat/wheat germ muffins with banana

kini nga hulmahan kay pareha sa atua kay napalit ni nako sa bed,bath and beyond.hapit ko masipyat moingon unta ko ug bed bath and body works kay mao ni segi ingon nako sa akong bana nga moadto mi sa bed bath and body works hehehhe

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


willmerit

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Re: Welcome To My Kitchen
« Reply #293 on: November 21, 2009, 04:33:06 PM »
humot ang japanese cherry blossom sa body works Quel hehe gicopy paste nako ang imong recipes dire thanks for sharing.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #294 on: November 21, 2009, 06:12:03 PM »
Ams murag pareha dagway tag favorite nga lotion sa Bath and Body works kay kanang Cherry blossoms jud permi akong ganahan nga baho.Naa pud koy daghan apple nga baho kay one time nag sale sila tag 2 dollar nalang kapin. Naa silay sabon sa Bath and Body works nga Shea Butter tag 6 dollar man siguro to reg. price  mao nay tigpalit nako nila kay di jud hilison ang usa ka bar tagpila kaha ka buwan usa mahurot unya lami sad sa skin.Request ning Shea butter permi sa akong mga pag umangkon sa atua nga padala nila sa balikbayan boxes kay nindot lagi daw sa skin. Naay pag umangkon sa akong bana nga kara christmas hatagan ko niya ug gift card sa Bath and Body works mao makapalit ko didto tinigub(tingbon) nga maabot jud ug one year nako ug gamit usa mahurot.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #295 on: November 21, 2009, 06:19:55 PM »
Mao jud ni favorite kan on sa akong anak laki permi request

sausage gravy

sausage nga naay marka mild flavor kay naay hot ani perti ka halng. Unya imo ni i brown then ug ma brown na butangi ug flour 2 tablespoon then 1 cup milk or 1 1/2 cup milk stir until smooth and fluffy.

humba man unta ni pagkaluto pero nahimong estofado

getti and meatballs made from scratch tabang akong anak ug lingin lingin sa meatballs

breakfast casserole paingon pa ni i bake.ibutang nimo una ang hash brown then ipatong ang bacon nga gihiwa ug gagmay ug giluto na daan,then ham unya 6  eggs beaten,1 cup milk,salt and pepper then iyabo nimo sa gihan ay na nga hash brown ug bacon then sprinkle 1 cup cheese and bake 350 degree for 45 minutes.

oatmeal bar with white chocolate

beef brocolli bow tie

whole wheat/wheat germ muffins with banana

kini nga hulmahan kay pareha sa atua kay napalit ni nako sa bed,bath and beyond.hapit ko masipyat moingon unta ko ug bed bath and body works kay mao ni segi ingon nako sa akong bana nga moadto mi sa bed bath and body works hehehhe
i drag ni nako diri aron di na sila mag abli abli.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


Scarb

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Re: Welcome To My Kitchen
« Reply #296 on: November 21, 2009, 08:07:18 PM »
Diay nilabog nga takujungan hahhaha puffer fish. Karemember jud nuon ko ani blue sa gamay pa ko makakuha ug puffer fish katong naay tunok ang managatay next thing I know naghagpat na mi sa mga tunok gi usa usa ug kuha sa puffer fish.Unya mao to labogon dayon pero di jud ko mokaon bisan pa bokbokon. Kinapilianan man ko sa una ug sud an isda. One time sad naglabog akong nanay ug tikong perti namong hilak sa akong pag umankon kay di mi gusto kaunon to sa akong nanay kay basin mahilo,simbako giayo siguro to niya ug hinlo kay wa man pud mahilo.
Gimingaw na ko ug kaon ug sinugbang sagoksok katong isda bitaw naa permi sa kalusayan unya perting bagaa ug panit then tagbaw tag kusnit sa unod kay perti pud ka tough.

 oi Raqskie sagoksok ug pogot hinumdom ko among operahan sa dagat pa, morag nag duwa² mi adto ;D

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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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Scarb

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Re: Welcome To My Kitchen
« Reply #297 on: November 21, 2009, 08:10:23 PM »
Raqs morag mabogtoan naman pod kog kwerdas
 mag sud-ong ana imong mga lami nga pagkaon woi
   mag imagine ko nga naa nagtok-ong sa banko dha imo kitchen
        unja magpa abot nga bajangan ko nimo samtang cgig tabi² tang duha ja²

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #298 on: November 21, 2009, 08:34:15 PM »
Blue ma imagine nako nga ug mgtabi ta dugay mahuman kay makarelate man ta sa usag usa labi na bahin sa dagat . Mura man tag nagdako together pero sa lahi lahing panahon. Di ba ang sagoksok blue panitan man to sa dagat pa kay di man makaon ang panit adto kay murag leather.Di ang pugot murag naa man nay hait nga ngipon napaakan ko ana kay ahong gipunit pastilan ingkiba pa sa isda ahong tudlo.
Ari diri Blue kay mag knead tag bread katong naa sa imong picture sa pikas thread. Ingkiriw napud ag ahong hunahuna magbuhat ug bread. Sa bag o pa ko menyo giregaluhan ko sa akong mother inlaw ug bread maker machine magsegi ko himo ug loaf bread pero baw naunsa ba nakalit raman pud to ka wala ahong hilig. Lain man ko kay magdepende unsay mahunahunaan unya lutoon. Once raba ma register na sa ahong hunahuna nga lutoon na bisan pa unsa ka busy makakita jud ko ug time para ana.
Buntag na matug sa ko ug balik alas 3;30 ko ingmata nangayo ug gatas akong anak unya nagshopping ko online sakpan sa akong bana ingon dayon aha too early in the morning nagshopping kono.  Nagpalit ra ko ug sinina sa akong anak babae ug akong eldest son kay naa silay school recital umaabot.Dapat spoting jud kay tagsa ra ni.

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"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu


willmerit

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Re: Welcome To My Kitchen
« Reply #299 on: November 22, 2009, 10:30:31 AM »
kanang pogot Quel naa nay dakong ngipon sa atubangan.  ganahan bitaw ko anang cherry blossoms sa bath and body works, ganahan pod ko anang sa victoria's secret nga angels. 

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Re: Welcome To My Kitchen
« Reply #300 on: November 24, 2009, 11:29:03 PM »
i drag ni nako diri aron di na sila mag abli abli.

morag pasko na man ni imong giluto Raqz...ka daghn ba hehehhe...morag lami ng sausage wid gravy dah :)

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Re: Welcome To My Kitchen
« Reply #301 on: November 25, 2009, 12:43:01 AM »
Raqs morag mabogtoan naman pod kog kwerdas
 mag sud-ong ana imong mga lami nga pagkaon woi

Kwerdas sa akong gitara ug gusok ika unom na pulihi huhuhu.... sige kabogto. Sakto na RAQ!!!  Bwahaha ;D ;D ;D

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Scarb

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Re: Welcome To My Kitchen
« Reply #302 on: November 25, 2009, 03:52:53 AM »
haha³ makaluag jud ug ruska labina inig abli nimo dani ga gigutom ka

  anyway it gives me an idea unsay ako lutoon inig uli sa work ja²
   
      pero uzahay tungod sa kagutom nga hapit na mabogtoan
       
             ug kwerdas  ;D magluto na lang kana dali ra
   
                          habhab dayon - bira  ;D
         
                              Raqs bajang nah!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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Re: Welcome To My Kitchen
« Reply #303 on: November 25, 2009, 04:38:29 AM »
haha³ makaluag jud ug ruska labina inig abli nimo dani ga gigutom ka

  anyway it gives me an idea unsay ako lutoon inig uli sa work ja²
   
      pero uzahay tungod sa kagutom nga hapit na mabogtoan
       
             ug kwerdas  ;D magluto na lang kana dali ra
   
                          habhab dayon - bira  ;D
         
                              Raqs bajang nah!

sa pud imong dali² lng ma luto dha blue...noodle soup? hehe

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Scarb

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Re: Welcome To My Kitchen
« Reply #304 on: November 25, 2009, 04:48:32 AM »
sa pud imong dali² lng ma luto dha blue...noodle soup? hehe

        ja usahay instant noodles
pero dali rapod baya mag lung-ag rice
  then mag on² dayon tulingan ohom

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=22840.0
Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

Romans 10:9
"That if you shall confess with your mouth the Lord Jesus, and shall believe in your heart that God has raised him from the dead, you shall be saved."
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Re: Welcome To My Kitchen
« Reply #305 on: November 25, 2009, 04:53:36 AM »
        ja usahay instant noodles
pero dali rapod baya mag lung-ag rice
  then mag on² dayon tulingan ohom

atotz pud ka woi, ala man tawn tulingn dha...abi nimo naa ka Tagbi hehehe...dali nah kay ad2 ta ila Raqz manungkab ta sa ijang bulgur binignit  :P  ;D

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Re: Welcome To My Kitchen
« Reply #306 on: November 25, 2009, 04:58:19 AM »
atotz pud ka woi, ala man tawn tulingn dha...abi nimo naa ka Tagbi hehehe...dali nah kay ad2 ta ila Raqz manungkab ta sa ijang bulgur binignit  :P  ;D

haha³ naa woi, kana gitawag nila "Mackerel" aherms
  cgi nalang dli nako magluto dretzo na ta manulong ni Raqskie
      mag pa spoiled ta nya ija kitchen yuhoo !

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jamo2x

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Re: Welcome To My Kitchen
« Reply #307 on: November 25, 2009, 05:07:16 AM »
haha³ naa woi, kana gitawag nila "Mackerel" aherms
  cgi nalang dli nako magluto dretzo na ta manulong ni Raqskie
      mag pa spoiled ta nya ija kitchen yuhoo !

owssss, mejo gamay man ng mackerel...daghn na dwe...hehehe cge kay daghn pa sobra sa fudz sa fridge ni Raqz, nulong ta samtang ga hinanok pag tug cla....hehehe

wit-a-minit, ga celebrate sab mog Thanksgiving diha? dri sa merika every 4th thursday of November...Happy Thanksgiving namo...typical food ang turkey, corn, fish, ham, etc so holidays mi thur-Fri this week :)

it's also known as 'gobble gobble' day.....sound sa turkey hehehe, sa gani ang tingog sa pabo sa atoa? hehehe


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Scarb

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Re: Welcome To My Kitchen
« Reply #308 on: November 25, 2009, 05:18:55 AM »
owssss, mejo gamay man ng mackerel...daghn na dwe...hehehe cge kay daghn pa sobra sa fudz sa fridge ni Raqz, nulong ta samtang ga hinanok pag tug cla....hehehe

wit-a-minit, ga celebrate sab mog Thanksgiving diha? dri sa merika every 4th thursday of November...Happy Thanksgiving namo...typical food ang turkey, corn, fish, ham, etc so holidays mi thur-Fri this week :)

it's also known as 'gobble gobble' day.....sound sa turkey hehehe, sa gani ang tingog sa pabo sa atoa? hehehe


 morag naa pod kana man human ting ani morag Herbst fest tawag diwe
   (asa ra ba to tita Tess) hibalo jud to sya ani
 ang Turkey ky sa pasko man na nila lutoon (dli ko nahan kaon ana) kasagaran



 kani sya mao ni ako permi paliton lamian inon-onan ug pinirito

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Logical consequences are the scarecrows of fools and the beacons of wise men. ~ Thomas Henry Huxley~

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #309 on: November 27, 2009, 07:02:07 AM »
Hay over na jud ang Thanksgiving. Stressful pud ning daghan tag handaon heheheh.Bitaw akong mother inlaw tabang siya ug handa kay sa ila man place mi nagtapok.Gidala nalang nako akong niluto.
Gi bake nako ang turkey ang uban kay murag roast man siguro ug dili man gani ilang i fry.Pero murag daghan man nasunog aning fry. Sayon ra pagluto ani sundon ra ang instruction.heheheh


bake turkey humot kaayo ni.


white meat and dark meat sa turkey. Mas ganahan ko sa dark meat kay ang white medyo dry.


stuffing not my favorite


mashed potato gibutangan ug plastic lining ang sudlanan aron di na maghugas hugas heheheh.

gravy

noodles

pumpkin pie

pecan pie

devil eggs


cranbery sauce and olives

veggies,lami sad diay ning mushroom kilawon

green beans

nangaon na.Old na gyud si Grandma kay tan awa dili na fancy silverware ug mga fancy plate ang gamit disposable plate ug cups nalang. I was surprise siguro aron wa na siyay hugason daghan.Natingala lang ko kay puro man fancy gud ang gamit namo sa previous thanksgiving mahadlok pa gani ta makabuak hehhehe.Maayo nuon ni this time kay banat ug kaon.

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Re: Welcome To My Kitchen
« Reply #310 on: November 28, 2009, 04:48:17 AM »
Naanad na siguro na sila nimo RAQ nga kamolong kaon, sige pod kag kuha'g pictures hahahaha.

Hayahay pas pulis gahapon kay igo ra nikaon, ang uban maoy nag-andam sa pakals grande.

It was a good Thanksgiving Day overall, unya off pajud karong adlawa, hahaha.

Thanksgiving 2009 - Eden Isle

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Re: Welcome To My Kitchen
« Reply #311 on: December 02, 2009, 12:53:19 AM »
Gikapoy pa sigurog kag niluto (ug kinaog bahaw sa Thanskgiving) day RAQ kay wa namay kisaw ning atong kusina deri hehehe  ;D

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #312 on: December 02, 2009, 03:58:19 AM »
Na bisan pag kapoy Father wad on nalang ang kapoy kay ug di ko magluto mangapasmo siguro ning akong sakop. Ug di man gani mapasmo paimpatso kay puro unya junk food ang kan on. Rain or shine basta ajong tempo luto permi hehhhe. Nabusy ko ug suwat ug mga address sa christmas Cards father.Perti mang daghan gud diay ning naa sa ahong address book looy man ug naay labyan mao lupkon na raman tanan aron way magmahay.Lain man pud ko ug magpadala ug card kay pakapinan pud naho ug handwriting nga suwat suwat hehehhe.

mao ni ahong gikabusihan lately father mao wa ko kalugar ug upload ug litrato

turkey soup
mao ni ag sabaw sa gipabukalan nga bukog sa turkey. Giluto ni nako last saturday kay akong mga anak gipanghilantan akong gipahigup sila ug sabaw mao naulian.Gisagulan ni nako ug carrots,celery,1 can potato soup,ug dice potato sad then asin ug pepper mao ra lami man sad heheheh homemade soup gud mao lami jud.

Bran muffins

2 cups boiling water
4 cups kellogg's All Bran original(makita ni nimo sa cereals department sa kelloggs nga brand)
1 cup butter
3 cup sugar
4 eggs
1 qt. buttermilk
2 cups Kelloggs All bran buds tapad ra jud ni sila sa all bran original
5 cups flour
5 tsp. baking soda
1 tsp. salt

Pour boiling water over all bran orignal;let cool.Cream butter and sugar.Beat eggs and add buttermilk.In separate bowl,combine 100 percent bran buds,flour,baking soda,and salt.Mix with buttermilk mixture and finally add to cooled mixture. Refrigerate. Bake in muffins tins at 350 for 20 minutes(bran mixture can be keep in refrigerator for 4 weeks. One of my most favorites sa muffins kay maayo ni kaayo sa digestive system nato.

Turkey Tetrazzini (mao ni imong buhaton ug naa kay daghan left over turkey.My husband favorite ni.
2 or 3 cups cooked turkey
6 oz. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 cup milk
1 tsp. salt (or to taste)
pepper, to taste
1 c. grated Parmesan cheese
In large pot, melt butter; add flour and whisk. Add 1 cup milk, seasonings and chicken broth, turkey.Place cooked spaghetti in bottom of baking dish and top with tetrazzini mixture.Sprinkle with parmesan cheese.
Bake at 325°F for 30 minutes. Pwede sad ni butangan nimo ug mushrooms.

Tater Tot Casserole
 (32 oz.) package frozen potato rounds
1 (16 oz.) container sour cream
1 cup shredded Cheddar cheese
1 (10-3/4 oz.) can condensed cream of mushroom soup
1 (6 oz.) can French-fried onions
Preheat oven to 350°F. (175°C.). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Bake for 45 to 60 minutes.

Parmesan chicken

Boneless chicken cut into pieces
pepperidge farm stuffings(mas lami ni kay sa plain bread crumbs dapat i crush ni kay dagko ni ug lugas ug naa kay food processor maayo mao ni imo gamiton aron mapino.
pasrmesan
butter.
I deep ang chicken sa butter unya ang stuffing ng gipino isagol sa parmesan. Human nimo gi dip ang chicken sa butter iligid kadali sa parmesan then bake 350 for 15 to 20 minutes.

Ang giluto ra nako nga medyo worthy i post diri akong i post heheheh perti jud daghana ug hutdon tanan ug post.

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chicogon

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Re: Welcome To My Kitchen
« Reply #313 on: December 02, 2009, 04:10:09 AM »
Hehehe... "elf" man siguro kas una Raq, assistant ni Santa Claus... kay kugihan ka magsuwat2x during Pasko season  ;D

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #314 on: December 06, 2009, 12:27:21 PM »
Pahuway sa tag luto kay adto sa ta pa picture ni Santa. Dia ra ang picture sa akong mga bata ni santa.

I don't need anything,I'm scared of you.

every year mag expect jud ko nga usa sa mga anak nako malisang makakita ni Santa. Kinsa bay di malisang nga once a year raman ni nimo siya makita hehhehe unya weird pa gyud ug sinina hahhaha.

My first born he will turn 7 sa january 1. he is my new year baby

Baby jacob could care less about Santa. Nag enjoy si santa niya.

akong dalagang gamay si Michelle



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chicogon

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Re: Welcome To My Kitchen
« Reply #315 on: December 06, 2009, 01:46:44 PM »
Great pics with Santa RAQ... mag Santa kaha pod ko? Hahaha

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Re: Welcome To My Kitchen
« Reply #316 on: December 08, 2009, 02:04:03 AM »
Ganahan jud ko moanhi sa imong kusina Quel kay daghan recipe, ako pang kopya ang ako ganahan ;D

Daghan kaayong salamat :)

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #317 on: December 11, 2009, 04:03:38 AM »
@Father
Dre pwede jud ka magsanta.Sure lingaw ka kay daghan baya bata di moangay ni santa malisang.
@Happy I'm glad moangay ka moanhi diri kay mas nindot bitaw ning recipe nga gibuhat jud first hand sa imong kagufah. Lahi ra bitaw ning molili tag recipe unya way tay sure unsa kaha ni maayo ning naa jud bitaw review gikan jud sa atong kaila.

Dia ra akong christmas ornament nga home made. Humot kaayo  ni christmas na christmas jud.Pasensya na dili kaayo daghan akong na picturan kay mao raman gud ni nauna ug kauga.My kids like chicken mao ang chicken nga cutting mold akon gigamit.Daghan pa ni naay gingerbread man,rain deere, star,moose ug uban pa.

Do not eat! murag cookie di ba
4 oz. ground cinnamon (cheap spices can be purchased at dept. store)
1 tbsp. cloves
1 tbsp. nutmeg
2 tbsp. white school glue
3/4 c. applesauce
(Do NOT eat!)
Makes about 12 large ornaments.

Any spices can be used, the spices are only used to give the ornaments a good smell. Combine spices in a bowl, mix together. Add applesauce and glue. Work with hands until smooth. Mixture will be like wet dough, if too juicy add a little more spice. Roll out to a 1/4 inch thickness. Cut with Christmas ornament indented cookie cutters. Cut a hole in upper edge of ornament with a drinking straw so ornament can be hung.

Place on rack to air dry for several days (3 or 4 days), turning until dry. Do not put in oven. Great gift toppers or ornaments.

Foods na jud ni pwede na habhabon

Dali kaayo ni Himoon
Pinato heheh ug eninglison Chocolate Covered Peanuts ang usa is Homemade turtles

Chocolate Covered Peanuts
1 lbs.white almond bark
2-12oz package chocolate chips
1 large jard dry roasted peanut

Melt almond bar and chocolate chip in microwave.Pwede gani ni sa slow cooker.Stir and drop by teaspoon on wax paper.Let it cool and store in altight container.


ang akong helper tigtilaw,tigtila sa sobra.

1 lb. Kraft caramels
1/4 c. whipping cream
8 oz. chopped walnuts
8 squares of semi-sweet chocolate
Melt caramels and cream in double boiler. Add nuts. Drop by teaspoon on buttered cookie sheet. Let stand an hour. Melt chocolate and pour over caramels.


lami ni sa sweet crackers labi na walay fillings. Turtles cheesecake ball
Turtle Cheesecake Ball

2 (8 ounce) packages cream cheese
1 stick (1/2 cup) real butter
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup miniature semisweet chips

Soften cream cheese and butter. Beat well and cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in chips. Refrigerate in a bowl for 3 hours. Roll in chopped pecans.

To serve, pour caramel sauce over the top and add more chopped pecans. Serve with sliced apples, graham crackers or vanilla wafers.

Yummy Sweet Potato.Pwede sad atong local version sa kamote ani. Slice the camote,butangi ug butter ug brown sugar then bake 350 degree for 1 hour.

ang naluto na lami kaayo

whole wheat flour banana bread
WHOLE WHEAT BANANA BREAD   
3 lg. bananas, mashed
2 eggs
1/2 tsp. vanilla
1/4 cup melted butter
Mix the above ingredients together in a large bowl.
1 3/4 cups whole wheat flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
3/4 cup sugar
1/2 tsp. nutmeg
3/4 cup raisins
1/4 cup dates
Sift together flour, salt, cinnamon, baking soda, sugar and nutmeg. Stir into banana mixture, mixing well.
Stir in 3/4 cup raisins and 1/4 cup dates.

Pour into 1 large or 2 smaller greased bread pan. If 2 pans are used, less baking time is required.

Bake for 1 hour at 350°F.


Easy Italian Meat Loaf
2 1/2 lbs ground beef or chuck
2 large peppers, red or green, coarsely chopped
1 16 oz can diced tomatoes
1 large sweet onion, chopped
4 slices bacon
1 1/2 cups Italian breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced or pressed garlic
1/2 teaspoon basil
1/3 teaspoon oregano
1/3 cup chopped fresh parsley (do not substitute)
1 teaspoon seasoned salt or beef bouillon powder
2 eggs
1/3 teaspoon ground black pepper
1/3 cup ketchup (or more as needed)
onion and garlic powder to taste
Preheat oven to 375°F.
In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. If meat is low in fat, add up to 1 tablespoon olive oil. Mix well.

Press meat into a loaf shaped pan, forming a dome shape. Brush top with ketchup and sprinkle with onion and garlic powder, salt and pepper. Cover with bacon slices. Baste occasionally with additional ketchup during cooking, being careful not to allow oven to get cold or additional cooking time will be required. If desired, cover with thinly sliced onions.

Bake uncovered 1 1/2 hours.
Ang sauce akong gigamit kay ketchup ra 1/4 cup ug prepared mustard mao ra.

my signature sinaksakang kamote

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chicogon

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Re: Welcome To My Kitchen
« Reply #318 on: December 11, 2009, 04:32:10 AM »
Nilami naman lagi bangs sa imo baby Raq?

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Re: Welcome To My Kitchen
« Reply #319 on: December 11, 2009, 09:38:52 AM »
Quel oi gipaibog jud ko nimo ug taman hehehhehe.  Gatulo ang akong laway jud, ug nasilingan pa ta, mubutho jud kog ahat sa imong kusinahan bahala ug wa imbitaha kay manungkab ko.  Bitaw, thanks sa card, sige kog kopya sa imong recipe kay awaton nako, suwayan kuno nako ug gama ug magkadimao ba.  Musta na diay!  thanks sa card.

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