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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #340 on: February 04, 2010, 10:10:59 AM »
hahahah kining pag ingon sa Kalami with feeling jud ba. Dre ang lambay gipasabot ani ni Sir Daray.
"We may be surprised at the people we find in heaven. God has a soft spot for sinners. His standards are quite low"---Bishop Desmond Tutu

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Re: Welcome To My Kitchen
« Reply #341 on: February 04, 2010, 03:07:18 PM »
Te, panghatag ug lambay! ;D
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Re: Welcome To My Kitchen
« Reply #342 on: February 04, 2010, 11:03:38 PM »
Kini nga lambay gikan pa ni sa Thailand.Gipikas pikas na nila daan gisud ug box. Unom kabuok sulod sa usa ka box pinikas so tulo ra ni ka lambay nga tibook.Kapin 6 dollar ang presyo.Labon sa amoa maglakaw ka sa hunasan naay mokalit ug paak sa imong tikod diay lambay nga nagtabon sa bonbon nasuko kay imong gitumban.Naa ko amigo sa amoa perti ka hawod mangmata ug lambay.Sa gamay pa ko hilig mi manguha ug lambay ug kasag pud diay.

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Re: Welcome To My Kitchen
« Reply #343 on: February 05, 2010, 05:39:40 AM »
kanang blue crams insa man sad na? nga lami man kaajo na tunoan???

sus Kel kalutoon kaajo ko pero ako ra jud mo kaon  ana! paita oi!

lami jud ikaon ug ing ana ug daghan mo...
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Re: Welcome To My Kitchen
« Reply #344 on: February 05, 2010, 09:38:30 AM »
Ayoooo!  Naay gidagamo ka dire Quel kay gigutom ko jamo oi!
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Re: Welcome To My Kitchen
« Reply #345 on: February 05, 2010, 09:48:43 AM »
huy kita ka sa ija Crabs nga gitunoan? Huy ginoong gagmay!

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Re: Welcome To My Kitchen
« Reply #346 on: February 05, 2010, 10:07:11 AM »

Mao nay akong gi crave karon.  Nag storya mi sa akong friend sa NJ, iyang giluto kay tinunuang shrimp! aguy!

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Re: Welcome To My Kitchen
« Reply #347 on: February 05, 2010, 10:16:27 AM »

pwede ang shrimp?


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Re: Welcome To My Kitchen
« Reply #348 on: February 05, 2010, 10:18:21 AM »
shrimp + lambay  = cholesterol
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Re: Welcome To My Kitchen
« Reply #349 on: February 05, 2010, 10:19:31 AM »

Dia pay laing equation:

shrimp + lambay = rayuma + highblood

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Re: Welcome To My Kitchen
« Reply #350 on: February 05, 2010, 10:19:58 AM »

yes oi sus kalami kaha ana!


panagsa ra gud bugs!

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Re: Welcome To My Kitchen
« Reply #351 on: February 05, 2010, 10:35:26 AM »
tinuod ba na nga ang shrimps ug crabs ang cholesterol level is 5X more kay sa karneng baboy?


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Re: Welcome To My Kitchen
« Reply #352 on: February 05, 2010, 11:05:13 AM »

yes labina ang crabs. pero ug di lang sigihon mahimutang rang 1X!  ;D  ;D

ang karneng baboy baja dapit sa pork chop is considered a white meat! meaning pwede ra mo habhab?

anyway BEEF is deadlier than all of them.

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Re: Welcome To My Kitchen
« Reply #353 on: February 05, 2010, 11:08:40 AM »
ouch!!

thanks doc!

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Re: Welcome To My Kitchen
« Reply #354 on: February 05, 2010, 11:13:56 AM »
Oo pwede kaayo ang blue crabs tunuan. Wala man ko kabalo aning tunuan pero naa koy adopted iyaan sa california iyaan sa akong ig-agaw nga murag ako napong iyaan nga permi manawag nako unya naghisgot siya aron dili daw mausik ang juice sa crabs lami daw tunuan labi na butangan nimo ug kalabasa unya mga dahon like kamunggay ba ron or bitter melon lami gyud diay.
Magtry diay pud ko ug tuno sa shrimp.


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Re: Welcome To My Kitchen
« Reply #355 on: February 05, 2010, 11:18:39 AM »
ugma pohon mag luto ko ug tinunoan! haaaay kaluoy sad nato ani oi! ibog na laman ta taman anih!

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Re: Welcome To My Kitchen
« Reply #356 on: February 05, 2010, 01:50:44 PM »

Di ka muawat nako MDB? Buhok lamay akong tunuan (e shampoo ra kutob) aron di mosaka atong highblood ug cholesterol... pero coco flavor pod ang smell sa imong parfum hehehe. The most epektib diet in the world!!!
Wine does not make you FAT... it makes you LEAN.

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Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #357 on: February 27, 2010, 11:46:29 PM »
Dia napud koy recipe nga giluto para sa mga viewer. Pamahaw ni nga pagkaon.
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humot kaayo ni ug maluto na kay mag ilog ang baho sa chocolate ug saging.
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 tsp. vanilla
1 c. flour
1 c. whole wheat flour
1/2 c. chocolate chips
3 med. mashed bananas
2 eggs
1 tsp. baking soda
1/4 tsp. salt
Heat oven to 350 degrees. In a large mixing bowl, combine sugar and butter. Beat at medium speed, scraping bowl often, until mixture is creamy (1-2 minutes). Add banana, eggs and vanilla. Continue beating, scraping bowl often until well mixed (1-2 minutes). By hand, stir in flour, baking soda and salt until well moistened. Fold in the chocolate chips. Spoon into 12 greased large muffin tins. Bake for 18 minutes or until golden brown. Remove from pan.

Next recipe breakfast casserole pwede pud brunch. Pwede ang i layer nimo ani sa ilawom bread,croutons, pero ganahan ko sa hash brown.Unya instead sausage akong gibutang sa ibabaw bacon akong gihiwa ug ninagmay.
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2-3 slices bread (cut in squares)pwede hash brown or croutons.Lami ang hash brown potato ug lasa
1 c. sharp cheese, grated
6 eggs, beaten
Salt
1 lb. bulk sausage(pwede usa ka box nga bacon ani)
2 c. milk
1/2 tbsp. dry mustard
Place bread pieces in greased casserole. Brown sausage and drain. Spread over bread. Add 1 cup grated cheese. Make mixture of 6 eggs, 2 cups milk, salt and 1/2 tablespoon dry mustard. Pour over above and refrigerate overnight. Bake 1 hour at 350 degrees.


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Re: Welcome To My Kitchen
« Reply #358 on: March 02, 2010, 01:31:48 AM »
http://i356.photobucket.com/albums/oo7/raquelforgreg/snowtradition017.jpg[/img]


 

naa maningon ani diri, sharon fruit or kaki man pangalan ani diri, mao raba ni sila or lahi pud?
"There's no perfect life, but we can let God fill it with perfect moments"

Raquelproud boholana

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Re: Welcome To My Kitchen
« Reply #359 on: March 02, 2010, 03:27:03 AM »
Mao ra dagway ni sila Cel nakatilaw na ka ani? Ug wa pa suwayi kay murag lami ug caimito.Unya katong di pa kaayo hinog lami sad kay kagubkob.




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