Just a curiosity. Wala man gud ma-associate nga pagkaon sa Bohol sama sa ubang lugar like bachoy (Iloilo), Bicol express (Bicol), bulanglang (Pangasinan), igado (Ilocos), etc.
Naa ba'y pagkaon nga peculiar sa Bohol?
Do we have local variants of popular Filipino food of any kind--sud-an, sabaw, dessert, sweets, etc? Example, adobo, sinigang, bulalo, etc. prepared the Boholano way?
Do you know of any food specialty in any of the towns of Bohol?
Kung naa mo'y nahibaw-an, palihog share sa ngalan, description--and if available, recipe and photo will be most appreciated. Naa man to'y contest sa una on Bohol-style food preparation. Unsa kahay resulta? Developing Boholano food culture would be an additional come-on for visitors.
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