MikeLigalig.com

Just finished making a reply to yadz in the thread "kinsay kinalamian moluo", I remembered this strange mix which I fondly call fish salad:

Ingredients:

Fresh Fish meat (I prefer the large meaty fish, i.e., tanguigue, tuna) cubed
ginger finely chopped
finely chopped onions
sili espada ( i don't know its English name basta kay it's long and green) finely minched
mayonaise

Procedure:

Put all togther in a bowl and mix. Vinegar is a big no no because if you put it in, then it would just be like an ordinary kinilaw.

I haven't tried it yet but for those whose stomach can't tolerate any sour, acidic ase, you may substitute mayonaise with nestle cream. Add a bit of salt to taste. Enjoy

sounds like tuna salad also GEC..the only difference is you can put in your fav'rite veggies. haven't tried tanguigue in a salad..but for sure pinaka lami ang tanguigue pag kilawon, specially if naay gata...

How about kinilaw? Is it healthy to eat raw fish?

Hmm, morag magkalibanga man ta ani nga recipe...