Just finished making a reply to yadz in the thread "kinsay kinalamian moluo", I remembered this strange mix which I fondly call fish salad:
Ingredients:
Fresh Fish meat (I prefer the large meaty fish, i.e., tanguigue, tuna) cubed
ginger finely chopped
finely chopped onions
sili espada ( i don't know its English name basta kay it's long and green) finely minched
mayonaise
Procedure:
Put all togther in a bowl and mix. Vinegar is a big no no because if you put it in, then it would just be like an ordinary kinilaw.
I haven't tried it yet but for those whose stomach can't tolerate any sour, acidic ase, you may substitute mayonaise with nestle cream. Add a bit of salt to taste. Enjoy
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Topic: Fish Salad (Read 1384 times)