MikeLigalig.com

Dear Mike,

Naa koy gamay nga suggestion.

Hinaut unta nga mag abre ka ug usa ka folder dire nga mag talk about food or Recipe and I am sure this will become a hot topic. Daghan tag mga kaigsoonan nga nang langyaw na unya gi mingaw sa pagkaong bol-anon.

I am sure many would post their recipies. I suggest nga mag open ka ug lain-lain nga categories as below:
-Native Food: (example: biko, kalamay, suman, puto...etc.)
- Cakes & desserts:
- Foreign foods: Maayo ni para makat-on ta sa mga foreign recipies gikan sa atong mga kaigsoonan nga nang langyaw.

So to start with, below is my native recipe:

Nilabog nga Pagi:
1 Kg. diced sting-ray meat or (Pagi), about 1/2 inch thick.
1 tsp. salt (or as desired)
1/2 cup vinegar (any kind)
1-lemon or 3 large limonsito (Juiced)
4-5 stalks lemon grass (tangad), bundled
2 cups coconut milk (powder substitute will do)
1 head onion (chopped)
3 cloves garlic (chopped)
2-3 tbsp. oil

Procedure:
Marinate diced sting ray meat with lemon 10-20 minutes (this will reduce the amonia smell).
Heat the oil in a large wok or frying pan. Saute' the garlic until golden brown. Drop in the onion and stir until soft. Drop in the sting-ray meat and pour vinegar. Cover and simmer for 2 minutes (this should be in hi-fire or 300 degrees for electric stove). Add coconut milk and lemon grass while stirring, add salt to taste. Put cover and reduce fire or temperature to 1/4 allowing to simmer for 5 minutes. Remove from flame.
Serve in a shallow bowl, garnished with garlic leaves and sliced lemon.

A glass of bahalina or red wine shall be served.

Mao ni giinon ug pinakurat nga pagkaluto.

Mike, hope you will open one recipe folder and thanking you in anticipation.

Best Regards,

Macky Ferniz

this is really a nice suggestion from you, macky.

macky, i love to cook! i cook especially when i miss home, but since i never cook when i am back home, i always end up improvising which make the dish tasting not quite right. this recipe suggestion is good.

the question is, will salmon do for the recipe instead of sting ray meat?

pwede sanga nalang?

I think Recipe Section is a good idea. 

Quote from: HazEL on June 29, 2007, 10:31:30 PM
I think Recipe Section is a good idea. 

I agree 

Can anyone please post an Embutido recipe kay perti nako guola last week nawala ang ako tinaguan nga embutido from the party, wala intawon katilaw ang ako bana

Quote from: mfrandsen on June 30, 2007, 05:20:42 PM
I agree 

Can anyone please post an Embutido recipe kay perti nako guola last week nawala ang ako tinaguan nga embutido from the party, wala intawon katilaw ang ako bana

I will paste the recipe for you cel once ma open na ang recipe section.

e send nalang na sa ako email bi, una una lang ako ba hahaha

Quote from: mfrandsen on June 30, 2007, 05:30:01 PM
e send nalang na sa ako email bi, una una lang ako ba hahaha

wako time mag encode karon oi...usa pa na busy ko sa tubag bohol...

unya nalang naa kay time gud hehehe

Quote from: mfrandsen on June 30, 2007, 05:33:41 PM
unya nalang naa kay time gud hehehe

ok..basta ikaw kurog ko.

hahaha basin nangurog kay nanghunaw after using tubag bohol lol

Quote from: mfrandsen on June 30, 2007, 05:36:29 PM
hahaha basin nangurog kay nanghunaw after using tubag bohol lol

sakto pud..gabii, sayo ko ni undang kay perteng hawuya sa akong bukton...unsaon nang hunaw man.

ako kay naligo paghuman ug dinokdok diri, patay nako ani..

Quote from: mfrandsen on June 30, 2007, 05:40:58 PM
ako kay naligo paghuman ug dinokdok diri, patay nako ani..

di ka mamatay..mo gahi lang ka...huh?! balik nata sa recipe oi...

cge,kay ganahan ko magluto.pantsam ni ako.maayo unta madungog ni mr. Admin

Quote from: buenavista on June 30, 2007, 05:54:28 PM
cge,kay ganahan ko magluto.pantsam ni ako.maayo unta madungog ni mr. Admin

unya exchange ta recipes

hey guys, basin dire na lang pwede ipaste sa thread

i tried the recipe above but i used salmon instead. and i also added red bell pepper and ginger...GOD IT ROCKS!!!!! THE FOOD WAS AWESOME!

wow riva ha, apply man dayon.

i really love to eat and to cook but not cleaning up!

i love eating and cleaning but not cooking,hehehe! but now that i'm married, my husband has taught me how to cook the belgain way. sayon ra man gud ilaha,fry-fry lang, while ato daghan kuti,mao lami sad.

magluto nalang ug instant noodles sagulan ug itlog. dali ra kaayo!

ghost, i call that the mr.sholee style; "just add one egg." hahaha!

mao gyud na permi namo recipe pag college namo! noodles,noodles,noodles,noodles,noodles...

Quote from: Ghost on July 01, 2007, 12:33:32 AM
magluto nalang ug instant noodles sagulan ug itlog. dali ra kaayo!

btaw, kabalo ko ani,hehe!

hahahahaha!!! mas asenso pa diay ko kesa nimo ghost, akoa sa una kay noodles, noodles, noodles, skyflakes, noodles, noodles, noodles, skyflakes!

toink, riva! 

Quote from: riva on June 30, 2007, 08:31:05 PM
hey guys, basin dire na lang pwede ipaste sa thread

ok lang na magpost ko dri some recipies pero wala pako katry?hehehe!

Quote from: riva on July 01, 2007, 12:56:54 AM
hahahahaha!!! mas asenso pa diay ko kesa nimo ghost, akoa sa una kay noodles, noodles, noodles, skyflakes, noodles, noodles, noodles, skyflakes!

mas grabe amoa kay noodles man sa ka boardmate ang tirahon namo! hehehehehe....

nice idea jud ni..
dapat ang i post mga native recipies sa bohol jud unta..

Quote from: yadz26 on July 01, 2007, 11:44:28 AM
nice idea jud ni..
dapat ang i post mga native recipies sa bohol jud unta..

yup! sama sa nilugaw na gahi sa bohol!

hahaha, sayon rana ghost, gamyon lang ang sabaw para mogahi ang nilugaw 

Yeah, I second the motion. A board on homegrown recipes would be great!

And HaZel can finally tell us the recipe of Peanut Kisses (the owner is a good friend of hers, he he he).

Quote from: GEC348 on July 01, 2007, 09:45:14 PM
Yeah, I second the motion. A board on homegrown recipes would be great!

And HaZel can finally tell us the recipe of Peanut Kisses (the owner is a good friend of hers, he he he).

NO...it's not the recipe GEC, the designer of the box...hahaha

Then mo post nalang ka sa recipe unsaon pagdesign sa box hahaha

kinsay gusto mangayo sa recipe sa home made na wine?

Quote from: mfrandsen on July 02, 2007, 03:48:49 AM
Then mo post nalang ka sa recipe unsaon pagdesign sa box hahaha

haha dili na cel kay giputol na naku ang tanang paagi nga naglambigit namo..ahaha

aguyyyy naa man diay puy giputol

home made na wine?di ba tuba?

home made wine from sugar, yeast and water only...

unsay panglan ana na wine?

basta kay wine...makahubog

mosuway kog himo ana,para ug ule nako dili nako kapalit tuba hehehe

gen, lami pa tuba kaysa wine

fresh from the lubi pa gyud

yup jud, pero kung bahal dili nana fresh lol

himuon na lang suka

lami man sab na para sa kinilaw

pirting lamia

kanang tuba kay swimming pool man na sa mga tiki ug uk-uk!

Quote from: mfrandsen on July 02, 2007, 02:50:08 PM
gen, lami pa tuba kaysa wine

cel, manimahong t** imong baba...

ngeee,kaluod diay ani.

guys please post some recipes here or, if there is a separate folders for recipes, please redirect...

maayo unta ug pamation na ni Mr. Admin ang atong mga hangyo kabahin sa lahi nga folder para sa mga recipes....aron maka post na ug mga recipes.

wala pa guro makatuod si Mr. Admin ani nga post kay wala paman ang answer.

Quote from: HazEL on July 03, 2007, 03:52:52 AM
cel, manimahong t** imong baba...

mang-toothbrush lang gud ug sanga sa bayabas , para humot bayabas ang resulta 

since, the topic is about hometown recipies., pwede na tingali ta mg post ug recipies diri bah!...request mo guys, kay i will research then ako i post dinhi...

it seems like this thread has long been forgotten or am I just lost?  Do we have Recipe Section as requested by many peeps below?

naa bay hometown recipes. sa akong research wala man tay boholano food culture...

nabasahan bitaw tuod to nako Leo na walay boholano food culture.  you are right!

Quote from: grazie7y on October 23, 2007, 01:15:18 PM
nabasahan bitaw tuod to nako Leo na walay boholano food culture.  you are right!

Unsa may recipe sa calamay sa Jagna.

patented man na siguro Gem!

Unsaon pagluto ug dugo-dugo, balbakua ug paklay.

Quote from: Way Nada on October 26, 2007, 12:24:41 PM
Unsaon pagluto ug dugo-dugo, balbakua ug paklay.

Way Nada daghana man imong lotoon mag party ka?

Ay, ako kamao ko mo luto ana kay mao nay tinda sa akong lola sa una sa iyang carinderia! Mao lang lagi ni maghatag ko recipe, wala may measurement kay bana-bana ra man.

Dugo-dugo

I you wanna use laman-loob sa baboy, hinluan todo2x ug ikuso2x pa jud ug dahon sa bayabas aron mawala jud langsa ug kanang slimy feeling bitaw.  Pwede pod harina ang ikuso2x instead of dahon then hugasan na pod.  If you prefer not to use laman-loob, use pork belly, boil and chop.

Procedure:

Ibutang sa kaha ang laman-loob tapos ipa resiko or ipa render ba aron mogawas ang mantika and until ma brown na pod like gi prito sa iyang kaugalingong mantika.  ikuhaon sa kaha dayon i tadtaron. in the meantime, kuhaan tong mantika sa kaha and just leave enough fat to sautee lots of onion, pepper and garlic, in that order, until translucent.  add vinegar to deglaze the pot, add back the chopped laman-loob, and the blood. season to taste with salt and lots of corn pepper.  you can also add pork cubes, to add mor flavor, or you can do away without it too.  add the blood and let boil.  do not overcook otherwise your dinuguan would look so black.  if it's not thick enough, mix a little water with corn starch.  that should be good!

Kuyawa man nimo Graz daghan man ka nama ohan pag restaurant na lagi.

karon pa tawon na appreciate, Gem, tong mga kasaba sa among lola.  Tig tadtad ra man mi adto ug panakot ug kadtong fried and crispy laman-loob.  ug di kakita among lola, kawat pod ug haum!

dili manko kaon dugo-dugo or dinuguan oi

dili naman bitaw pod ko gakaon ug dinuguan, Cel!  Sa una lang tong mga kapanahonan pero kon palutuon ko, mo luto gihapon ko.  Kana diay humba, dili nman ko magkaon ana but naa gani tapok mga Pinoy, kana jud ilang i request ipaluto sa ako so luto nlang pod ko!

Oi, kalami sa humba dili ka mokaon? Kaon kaayo ko ana humba jud haha

mokaon man pero dili jud nang mag crave ba! naa koy mga friends sa Hawaii ug Georgia, sige panawag magpaluto ug humba.

na, hatyagi nalang na sila recipe hehe

Macaroons..............................LAMI!

2tablespoon butter
1/2 cup white sugar
4 Eggs
1 can of Condensed milk
200 grams of dessicated or fresh coconut strips/flakes
4 tablespoon Hershey's baking powder/native chocolate baking powder
1tsp vanilla extract
small cupcake papers muffin/cupcake pan
Oven at 300* degrees

Instructions mix all ingredients together pour into cup cake papers and place in oven for about 15-20 baking time.

If you want to make plain white macaroons do not add raisins on top until after you place batter inside of paper.

Enjoy this simple but tasty treat.

ohhhhh!

easy and sweet!!!

perfect for winter...

im just craving for carbs lately ...

thanks NFL...

Thanks, NFL!  Looks so easy to make and yummy to eat! 

    Yes........Your both correct it is easy to make and impresses any guest. It is a natural and sweet treat to be enjoy by all.

Maybe later I will pass on my almond peanut brittle recipe just on time to have before the Holidays.


Aaaaaaaaaaaaaaaaack! Did someone mention those sinfull carbs?

It is only natural for you people from Northern hemisphere to crave for carbs. Your body needs heat for the long Winter.

Pero ang resulta, mang dagko ang inyong mga booty. Hehehe

Quote from: Macky Ferniz on November 13, 2007, 07:14:34 AM
It is only natural for you people from Northern hemisphere to crave for carbs. Your body needs heat for the long Winter.

Pero ang resulta, mang dagko ang inyong mga booty. Hehehe

Mackz, tinuod gyud ka...

sakripisyo kaayo ang pag avoid sa sweets...

Thanks N F L, I have one more flavour for my muffin

Your wellcome Happy for the muffin pan recipe.

I also have another great holiday dessert known as "Christmas church Cathedral Window Cookies" thats a melt away in your mouth treat for when the guest come over for Christmas visits at your home.

Just reply please if any of you would like to have the ingredients for either the brittle or the Cathedral window cookies?

We all welcome recipe contributions, N F L, and certainly yours too!  We'll wait for your recipes.

Grazie,

Tips: you may find more recepie from http://www.recipe.com/. Enjoy.

Here is a direct to a motherlode of Thanksgiving recepies.
http://www.recipe.com/searchresult.php?sbcategory_name=Thanksgiving&sbcat_id=33
How is your turkey?

Hello Macky!  Thanks a lot for the recipe link.  Are you also into cooking just like your mother?  My Dad is a good cook but he only cooks during special ocassion.

Being brought up in cooking environment as a child, I learned how to cook through instinct. Sa bata pa ko mo tukar dayon ang katapolan kung may provincial meet or special occasion kay patabangon man mi sa akong mama. Usahay, apason mi ug latos kay mo laag man gyud sa silingan.

Im making an Outrageous Cookie Bar...

wa pa mahuman...



ako i post ang finished product unya...

Quote from: Macky Ferniz on November 20, 2007, 08:53:13 PM
Being brought up in cooking environment as a child, I learned how to cook through instinct. Sa bata pa ko mo tukar dayon ang katapolan kung may provincial meet or special occasion kay patabangon man mi sa akong mama. Usahay, apason mi ug latos kay mo laag man gyud sa silingan.

That's very good to know, Macky na you can cook!  My husband does too but sya ra kasabot sa iyang nilutuan and he calls his cooking dayon, gourmet cooking!  Wa diay mo na exempt anang latos?  Kami pod oi!  As to my cooking, I think it started from my grandmother.  Dili tuod to manglatos pero pirte ka banhaan (may her soul rest in peace!  I love you, Nanay Elena!).  Magkurog2x gud ko adto maayo nlang makapasumangit na ang onion nakaingon na gahilak unya Tatay Macar was there to defend us!  Pero later na ma realize na naka hone to namo somehow in cooking food! 

Quote from: ms da binsi on November 20, 2007, 10:23:42 PM
Im making an Outrageous Cookie Bar...

wa pa mahuman...

ako i post ang finished product unya...

Maring!  nahuman na?  mura dagway gi laayan na'g hulat si Jack (mao ba na name nya?)!  That looks good bisan wala pa nahuman especially kay naay chocolate and graham cracker grumbs!  Are you gonna put condensed milk too? yum yum yum  Ms. C2, manungkab ta ila ka Bella! 

mao gyud Tiya..condensed hahhahahhaha

imo ni masterpiece noh?

hahahha makalingaw ka, maring oi!  nakita man gud nko sa bolang kristal ni ms c2 na naa nay condensed milk bwahahahahahah

ayaw mo anang condensed oi, maka diabetes na.

Quote from: ms da binsi on November 20, 2007, 10:23:42 PM
Im making an Outrageous Cookie Bar...

wa pa mahuman...



ako i post ang finished product unya...

bella, akong share adto lang ni louie ha.

Quote from: Ginger on November 21, 2007, 12:45:17 AM
ayaw mo anang condensed oi, maka diabetes na.

bella, akong share adto lang ni louie ha.

Ay Louie diay!  Asa man ko nangita anang ngalan na Jack oi!

o dia ra para ni Ginger, Tiya Grazz ug C2...mga babaje nga naay sweet tooth...




kita mo sa chocolate morsels? lanay pa kay init2x pa man...

Aguy! ka lami ana unya paresan dayun ug tea. yum!

lamii-a uy!

hahhahhahahhha

and to you too Insoy i know naa sad kay sweet tooth!!

mga kuma nag laway!!!

hhahhahhaha

hahaha bitaw mao na daghang ko cavities sa una! ka luuy pood! those chocolates look so good da!

Wow, kalami Maring!!!  It looks gooey and yumyumyum!  Good job!  Nakakaon na imong Mike?  Tama ka Haze mao nay gi ingon nko na lami kaayo i paris ug hot tea!

Ha ha ha ha! Here we have often baked all sorts of cookies for friends , family and for persons in the capitol building.
Chocolate chips for one bag of Hershey's cost almost $6.00 for one bag, but if you bake baby sized cookies it makes allot.

Looking at binsi's pictures my mouth starts to water and my fat cells start a hollering; "COME HERE!" "I WANT TO EAT YOU!" "I MUST HAVE YOU!" Teaser's!

lamia man ni oi....

Quote from: preciousNpolite on November 21, 2007, 04:45:38 AM
Ha ha ha ha! Here we have often baked all sorts of cookies for friends , family and for persons in the capitol building.
Chocolate chips for one bag of Hershey's cost almost $6.00 for one bag, but if you bake baby sized cookies it makes allot.

Looking at binsi's pictures my mouth starts to water and my fat cells start a hollering; "COME HERE!" "I WANT TO EAT YOU!" "I MUST HAVE YOU!" Teaser's!

do you also love to bake cookies,precious?