Author Topic: Hometown Recipies (Read 18562 times)

Macky Ferniz · « **Reply #80 on:** November 20, 2007, 05:45:52 AM »

Grazie,

Tips: you may find more recepie from http://www.recipe.com/. Enjoy.

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Macky Ferniz · « **Reply #81 on:** November 20, 2007, 05:49:17 AM »

Here is a direct to a motherlode of Thanksgiving recepies.
http://www.recipe.com/searchresult.php?sbcategory_name=Thanksgiving&sbcat_id=33
How is your turkey?

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grazie7y · « **Reply #82 on:** November 20, 2007, 06:33:41 AM »

Hello Macky! Thanks a lot for the recipe link. Are you also into cooking just like your mother? My Dad is a good cook but he only cooks during special ocassion.

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Macky Ferniz · « **Reply #83 on:** November 20, 2007, 08:53:13 PM »

Being brought up in cooking environment as a child, I learned how to cook through instinct. Sa bata pa ko mo tukar dayon ang katapolan kung may provincial meet or special occasion kay patabangon man mi sa akong mama. Usahay, apason mi ug latos kay mo laag man gyud sa silingan.

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ms da binsi · « **Reply #84 on:** November 20, 2007, 10:23:42 PM »

Im making an Outrageous Cookie Bar...

wa pa mahuman...

ako i post ang finished product unya...

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grazie7y · « **Reply #85 on:** November 20, 2007, 11:32:31 PM »

Being brought up in cooking environment as a child, I learned how to cook through instinct. Sa bata pa ko mo tukar dayon ang katapolan kung may provincial meet or special occasion kay patabangon man mi sa akong mama. Usahay, apason mi ug latos kay mo laag man gyud sa silingan.

That's very good to know, Macky na you can cook! My husband does too but sya ra kasabot sa iyang nilutuan and he calls his cooking dayon, gourmet cooking! Wa diay mo na exempt anang latos? Kami pod oi! As to my cooking, I think it started from my grandmother. Dili tuod to manglatos pero pirte ka banhaan (may her soul rest in peace! I love you, Nanay Elena!). Magkurog2x gud ko adto maayo nlang makapasumangit na ang onion nakaingon na gahilak unya Tatay Macar was there to defend us! Pero later na ma realize na naka hone to namo somehow in cooking food!

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grazie7y · « **Reply #86 on:** November 20, 2007, 11:37:18 PM »

Im making an Outrageous Cookie Bar...

wa pa mahuman...

ako i post ang finished product unya...

Maring! nahuman na? mura dagway gi laayan na'g hulat si Jack (mao ba na name nya?)! That looks good bisan wala pa nahuman especially kay naay chocolate and graham cracker grumbs! Are you gonna put condensed milk too? yum yum yum Ms. C2, manungkab ta ila ka Bella!

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ms da binsi · « **Reply #87 on:** November 20, 2007, 11:52:59 PM »

mao gyud Tiya..condensed hahhahahhaha

imo ni masterpiece noh?

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grazie7y · « **Reply #88 on:** November 20, 2007, 11:54:44 PM »

hahahha makalingaw ka, maring oi! nakita man gud nko sa bolang kristal ni ms c2 na naa nay condensed milk bwahahahahahah

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hazel · « **Reply #89 on:** November 21, 2007, 12:45:17 AM »

ayaw mo anang condensed oi, maka diabetes na.

Im making an Outrageous Cookie Bar...

wa pa mahuman...

ako i post ang finished product unya...

bella, akong share adto lang ni louie ha.

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grazie7y · « **Reply #90 on:** November 21, 2007, 01:19:24 AM »

ayaw mo anang condensed oi, maka diabetes na.

bella, akong share adto lang ni louie ha.

Ay Louie diay! Asa man ko nangita anang ngalan na Jack oi!

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ms da binsi · « **Reply #91 on:** November 21, 2007, 02:58:57 AM »

o dia ra para ni Ginger, Tiya Grazz ug C2...mga babaje nga naay sweet tooth...

kita mo sa chocolate morsels? lanay pa kay init2x pa man...

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hazel · « **Reply #92 on:** November 21, 2007, 03:04:10 AM »

Aguy! ka lami ana unya paresan dayun ug tea. yum!

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Lorenzo · « **Reply #93 on:** November 21, 2007, 03:04:22 AM »

lamii-a uy!

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ms da binsi · « **Reply #94 on:** November 21, 2007, 03:06:45 AM »

hahhahhahahhha

and to you too Insoy i know naa sad kay sweet tooth!!

mga kuma nag laway!!!

hhahhahhaha

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Lorenzo · « **Reply #95 on:** November 21, 2007, 03:18:23 AM »

hahaha bitaw mao na daghang ko cavities sa una! ka luuy pood! those chocolates look so good da!

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grazie7y · « **Reply #96 on:** November 21, 2007, 04:24:07 AM »

Wow, kalami Maring!!! It looks gooey and yumyumyum! Good job! Nakakaon na imong Mike? Tama ka Haze mao nay gi ingon nko na lami kaayo i paris ug hot tea!

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thegirlnextdoor · « **Reply #97 on:** November 21, 2007, 04:45:38 AM »

Ha ha ha ha! Here we have often baked all sorts of cookies for friends , family and for persons in the capitol building.
Chocolate chips for one bag of Hershey's cost almost $6.00 for one bag, but if you bake baby sized cookies it makes allot.

Looking at binsi's pictures my mouth starts to water and my fat cells start a hollering; "COME HERE!" "I WANT TO EAT YOU!" "I MUST HAVE YOU!" Teaser's!

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willmerit · « **Reply #98 on:** November 21, 2007, 05:08:31 AM »

lamia man ni oi....

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lumine · « **Reply #99 on:** November 21, 2007, 08:42:46 PM »

Ha ha ha ha! Here we have often baked all sorts of cookies for friends , family and for persons in the capitol building.
Chocolate chips for one bag of Hershey's cost almost $6.00 for one bag, but if you bake baby sized cookies it makes allot.

Looking at binsi's pictures my mouth starts to water and my fat cells start a hollering; "COME HERE!" "I WANT TO EAT YOU!" "I MUST HAVE YOU!" Teaser's!

do you also love to bake cookies,precious?

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si makapuling · « **Reply #100 on:** November 25, 2007, 10:09:55 PM »

kinasayunan sa tanan!!! nakat unan ni nako sa akong ka boardmate sa manila...crema de manga!!!! hahahahaha i made it here when my friends came over just to hang out!!!! they loved it!!! the trick is to find a real philippine mango!!! sus layo ko ug giabtan pangita ug philippine mango mahal pa jud, gi atot, tag 200 pesos kada usa!!! sa pilipinas pa ni, dughiton ra ni nako sa silingan, or ipakat kat !!! unya graham crackers and nestle cream jud ang gamit!!! hahahahaha!!! thank god for filipino stores!

[img width= height=]http://lh3.google.com/rivas2k/Rm6kDahjdaI/AAAAAAAACpA/1n_I1csEDNk/s144/P1030570.JPG[/img]

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grazie7y · « **Reply #101 on:** November 26, 2007, 06:10:29 AM »

si, asa man imong recipe for this crema de manga? is it just the same as crema de fruta?

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Moyhua · « **Reply #102 on:** November 26, 2007, 09:33:07 AM »

I think it's just the same sa mango float...lahi lng name....

kinsa naa recipe og leche flan????share beh...salamat...

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grazie7y · « **Reply #103 on:** November 26, 2007, 10:26:44 AM »

That's what I thought so too, Angie! Sometimes they call that, Mango Supreme!

Here's a good leche flan recipe. Sure, this is nowhere close to low fat - if anything, this is a truckload of fat!

Leche Flan Recipe

Ingredients
Custard:
â€¢   12 egg yolks
â€¢   1 can condensed milk
â€¢   1 pint Vit D milk
â€¢   1 tablespoon vanilla (lemon essence or peppermit can be substituted)
Directions
Blend all ingredients in a blender. Pour mixture into a loaf tin lined with caramelized sugar (see below). Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Place pan in pre-heated oven (375 F) and bake flan for about 1 hour or until it is firm.
Caramel
â€¢   1 cup sugar
â€¢   1 cup water
Directions
Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar. Be sure to line the sides of the pan.

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ms da binsi · « **Reply #104 on:** November 26, 2007, 10:29:25 AM »

ay kopyahun pod ni naho Tiya...

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si makapuling · « **Reply #105 on:** November 26, 2007, 10:31:25 AM »

grazie i sometimes use 3 whole eggs and 9 egg yolks whenever i make leche flan and i sometimes put a bit of coffee in my caramel! hahahaha!!! variation! also, it's nice to put bits of nata de coco into the flan!

crema de manga intawn na nakuwangan man ug mangga, mao nang strawberries and kiwi nalang gidugang.

cream:
a can of nestle cream mixed with condensed milk. chill until thickened.

layer graham crackers milk-cream mixture and fruits to desired height or size. serve with a smile!!! hahahahaha!!!!

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grazie7y · « **Reply #106 on:** November 26, 2007, 10:42:31 AM »

ay kopyahun pod ni naho Tiya...

My secret, i use only 11 egg yolks and one whole egg. I prefer to bake instead of steaming. I use water bath or in French, they call it Bain Marie. It simply mean that you put your pan for baking to a much larger pan with water, just enough not to spill the water to what you are baking. I suggest you put first your leche pan for cooking to the larger pan in the oven then ayha pa dugangan ug warm water kay aron dili lisud.

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ms da binsi · « **Reply #107 on:** November 26, 2007, 10:46:49 AM »

that's interesting Tiya... i heard about that procedure but i havent tried it for im not baking that much anymore...

but im copying it because im beginning to entertain again...

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si makapuling · « **Reply #108 on:** November 26, 2007, 10:54:11 AM »

naa pay lain wala lang koy pictyur!

adobong pork ribs:
boil pork ribs in milk salt solution until the ribs look tender. then, fry the ribs in a separate pan.

in a separate pan (daghan jud hugason!), saute boat-shaped onions, garlic, and julienned ginger. then add toyo and vinegar, tomato kechup,sugar and loads of ground black pepper. let it simmer. then add the ribs.simmer.

serve over hot thai rice!!! serve with a smile!!!!

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grazie7y · « **Reply #109 on:** November 26, 2007, 11:06:01 AM »

grazie i sometimes use 3 whole eggs and 9 egg yolks whenever i make leche flan and i sometimes put a bit of coffee in my caramel! hahahaha!!! variation! also, it's nice to put bits of nata de coco into the flan!

Si, I do that too; add instant coffee to my caramel or 1/4 lemon juice instead of plain water. for the custard, it always help to put a pinch of salt! I only add one whole egg so it's really soft and creamy. I haven't tried putting 3 whole eggs. I only add one whole egg and so far, my leche flan is really soft and creamy.

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ms da binsi · « **Reply #110 on:** November 26, 2007, 11:06:38 AM »

adobong pork ribs:
boil pork ribs in milk salt solution until the ribs look tender. then, fry the ribs in a separate pan.

how much milk man? and salt? or is it all milk with salt???

in a separate pan (daghan jud hugason!), saute boat-shaped onions, garlic, and julienned ginger. then add toyo and vinegar, tomato kechup,sugar and loads of ground black pepper. let it simmer. then add the ribs.simmer.

boat shape kanang quarter lugar? mora g gravy or sauce lugar ni sha???

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si makapuling · « **Reply #111 on:** November 26, 2007, 11:13:32 AM »

ma'am pasayloa jud ko!!!! milk diay ang akong nasuwat sa!!!! water and salt solution uy,murag lain na ni siyag lami kung milk gani!!! hahahahahahahahahahahahahahahahahahhahahaha!!!! yes quarter ma'am!!!

hahahahahhahahaha!!!! yikes milk and salt...but i have tried milk marinated chicken before!!! nice!

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ms da binsi · « **Reply #112 on:** November 26, 2007, 11:15:35 AM »

nag wonder gyud ko unsay lami ug milk hahahhahahahha

it;s ok kay nag gather na ko kanang mga patented nga recipes... maayo nang injo kay nasulayan na...

morag lami man na sha Si...

ma malengke dagway ko ani ugma...

akong sulayan...

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grazie7y · « **Reply #113 on:** November 26, 2007, 11:29:54 AM »

I think ok ra if buttermilk coz that's what I use too to marinate chicken for frying so ok ra pod siguro na kon sa pork ribs! I love ribs I will just stick to your tested recipe Si! Thanks!

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Happy · « **Reply #114 on:** November 27, 2007, 06:33:19 AM »

Your wellcome Happy for the muffin pan recipe.

I also have another great holiday dessert known as "Christmas church Cathedral Window Cookies" thats a melt away in your mouth treat for when the guest come over for Christmas visits at your home.

Just reply please if any of you would like to have the ingredients for either the brittle or the Cathedral window cookies?

I'd like to get a copy of that recipe N F L

Although I don't have much time to bake at this moment but someday, next wek, next month or next year, time will come I will try these recipes i got from here

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willmerit · « **Reply #115 on:** November 27, 2007, 11:33:23 AM »

nagkalami naman ni oi. salamat kaayo ninyo Si! ug Ms. Ging. i learned something new today

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grazie7y · « **Reply #116 on:** November 27, 2007, 11:36:37 AM »

Amy dear, long time no hear! Musta na ka? Tugnaw na inyo diha ba? Ako, pirte pang lagum akong tudlo sa katugnaw kay gi avoid nko mag heater kay dili kaayo ko ganahan anang heater but dili na matabang so I put the heater in the 60s.

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willmerit · « **Reply #117 on:** November 27, 2007, 11:47:29 AM »

Ms. Ging pastilang busyha jud nako. karon pa ko kalugar, kawat kawat pa jud kay mao pa pag abot nako gikan sa work, lili dajon ko sa TB. unsaon magilok man akong kamot gud, hehehehe. tugnaw na pod dire, labi na jud sa sayong buntag ug kagabhion. sa hapon, mada paman ug dili magjacket hinoon.

sige andar jud among heater kay di ko kaagwanta labi na ug makadlawn kay mosayo man tawn kog mata aron dili lagi malate sa school. magkurog kurog man ko sa katugnaw.

ikaw, komusta man ka dinha? daghan na ba kog namiss dire?

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grazie7y · « **Reply #118 on:** November 27, 2007, 11:54:11 AM »

Pareho ta oi gagilok! For the past days, busy akong beauty ug nilutuay kay daghan mi guests and since gamay ra man among balay, didto mi tanan gatapok sa akong Tia na mother ni Smiffytheninja kay dako man ilang balay. Grabeh bonding pero mao lagi, naa bay bonding sa mga Pinoy kon way kaon busa ning gain ko weight ubay-ubay pod!

Dre pod, middle of the day, ok ra dili mag jacket but early morning and late night, aguy katugnaw gajud! Hey, take it easy lang. If you can take vitamin C, take jud aron dili ka magka colds dali. Ako, dili man makaya sa akong tiyan nang Vitamin C jud bisan pa Esther C! Just keep yourself warm especially early in the morning kanang padulong ka skwelahan. Have something warm before you leave the house like coffee of milk.

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Moyhua · « **Reply #119 on:** November 27, 2007, 01:11:09 PM »

salamat mga gwapa

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Author Topic: Hometown Recipies (Read 18562 times)

hazel

hazel