This posting is extra for Ondoy Bolingotoy!Grape Seed Oil is a vegetable Oil pressed from the Seeds of various varieties of vitis Vinifera grapes an abundant by – Product of winemaking.
Grape Seed Oil is used for :
Salad dressings, marinades , deep frying , flavored Oils and baking.
Grape Seed Oil is extracted from grape seeds and has a relatively high smoke – point (216c) so it can be safely used to cook at high temperatures ( stir – fries – sauteing and fondue)
Whether as a salad dressing , for baking , grilling or frying.
Grape Seed Oil retains the original flavor of food . As a great gourmet alternative to olive oil , grape seed oil serves to enhance the natural flavor of foods reveals a subtle pleasant buttery flavor.
Potentially hazardous break down products from excessive frying of foods in oil are avoided with Grape seed oil.
Normal cooking usually required only about one half to one third quantity of Grape seed oil to achieve the same results as with most other cooking oils.
Seed Oil more the amount of oil needed in foods and makes using Grape Seed Oil more economical than ordinary cooking oils.
Grape seed oil is a polyunsaturated oil that is rich in Linoleic acid.
It contains the highest amounts of Linoleic acid among any oil or food source. One of two essentials fatly acids that the human body can not produce.
One tablespoon of grape Seed Oil provides nearly the recommended daily allowance for vitamin E.
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