Dear Mike,
Naa koy gamay nga suggestion.
Hinaut unta nga mag abre ka ug usa ka folder dire nga mag talk about food or Recipe and I am sure this will become a hot topic. Daghan tag mga kaigsoonan nga nang langyaw na unya gi mingaw sa pagkaong bol-anon.
I am sure many would post their recipies. I suggest nga mag open ka ug lain-lain nga categories as below:
-Native Food: (example: biko, kalamay, suman, puto...etc.)
- Cakes & desserts:
- Foreign foods: Maayo ni para makat-on ta sa mga foreign recipies gikan sa atong mga kaigsoonan nga nang langyaw.
So to start with, below is my native recipe:
Nilabog nga Pagi:
1 Kg. diced sting-ray meat or (Pagi), about 1/2 inch thick.
1 tsp. salt (or as desired)
1/2 cup vinegar (any kind)
1-lemon or 3 large limonsito (Juiced)
4-5 stalks lemon grass (tangad), bundled
2 cups coconut milk (powder substitute will do)
1 head onion (chopped)
3 cloves garlic (chopped)
2-3 tbsp. oil
Procedure:
Marinate diced sting ray meat with lemon 10-20 minutes (this will reduce the amonia smell).
Heat the oil in a large wok or frying pan. Saute' the garlic until golden brown. Drop in the onion and stir until soft. Drop in the sting-ray meat and pour vinegar. Cover and simmer for 2 minutes (this should be in hi-fire or 300 degrees for electric stove). Add coconut milk and lemon grass while stirring, add salt to taste. Put cover and reduce fire or temperature to 1/4 allowing to simmer for 5 minutes. Remove from flame.
Serve in a shallow bowl, garnished with garlic leaves and sliced lemon.
A glass of bahalina or red wine shall be served.
Mao ni giinon ug pinakurat nga pagkaluto.
Mike, hope you will open one recipe folder and thanking you in anticipation.
Best Regards,
Macky Ferniz
Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=2059.0
