hehehe, that's how my dad makes his kinilaw. gi tudloan ko niya i-hugason ang isda sa suka 4 times, after ma human ang 4th wash, mao nay time i-mix ang vegetables. he puts some mayo and then refrigerate it. puerting ka lamia...
Yes, that's how I love to do mine... pero "hugas-suka" only one time. I don't want it to
taste vinegarish (super sour)
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