Sure Grace, Tuod karong adlawa nagluto ko ug turkey tetrazzini left over turkey last thursday ang sagol ug naa pa jud daghan nabilin kay tiaw 22 lbs nga turkey. Ako tong gisahon ugma puhon ang turkey human simba kay favorite sa akong bana ang ginisa dili siya ma dry unlike sa katong gi cut ra bitaw nga kadugayan nimong kaon murag wa namay lasa.
Ingredients
1 (16 ounce) package uncooked spaghetti
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 2/3 cups grated Parmesan cheese
4 cups chopped cooked turkey
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Ug nagbinignit ko ug bulgur karong hapon. Daghan na hinay hinayon na raman ni naho ug init init kay di matabang ug kaon usa pa di raba kaayo ko hilig tam-is jud sa tinuod raman.
Bulgur gisagulan ug gabi,kamote,ug plantain banana. Tabangi ko ug kaon ani. Samtang nag tiyam tiyam ko ug kaon ani murag nangbalik ang ahong kaagi sa grade 4 pa ko.First time pa ko kakaon ug bulgur grade 4 karon among teacher gipadala mi ug baso ug sugnod apil mga sagol kay magbinignit lagi.Naa distinct smell ang bulgur nga mo bring back sa imong memory ug mokaon ka ani aw smell ba kaha ni or taste basta naa siyay lasa nga ma remember nimo inig kaon.
bulgur init pa
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