Saturday night glad party is over. Ga birthday party mi sa akong anak babae unsaon wa kaattend tanan last week. Wa jud ko katilaw sa gamay pa ko ug gibirthdihan naay cake hahahah manok ra intawon usa ihawon kay ipadugo. Dia ra ang birthday girl si Snow White murag si Megasilay.
Iyang cake wala wala ra ni sa Cake ni Grazie.
gamay ra kay walay mangaon ug cake sa among family kaayo.Dia pay daghan sobra diri.Ari mo sa ahong kusina kay idalit ri nako ninyo.
Mao ni akong giluto nga nagrepresent sa Filipino Food which way poy hilig ang family sa akong bana baw murag gamay ramay nakuha paghuman party.
Kita man tanan kabawo moluto ani so di nalang nako ni pakapinan ug recipe
Mao ni akong gibanatan ang Cheese Ball appetizer kay parat parat ug lami gyud ang cream cheese ba.
recipe Ham Cheeseball
12 ounces cream cheese
1 cup grated ham (can use canned ham)
1 tablespoon mayonnaise
1/2 onion, finely chopped
1/2 bell pepper, finely chopped
1 tablespoon Worcestershire sauce
Salt, pepper, parsley and garlic salt to taste
1 cup chopped pecans
Mix all except pecans. Roll into ball, then chill until firm. Roll ball in chopped pecans.
Our main dish is Italian Beef in a Bun
3 1/2 to 4 pounds beef roast, sirloin tip or rump roast
12 ounces (jar) Italian Giardiniera, drained, less if you want it less spicy
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can condensed beef broth
Preparation:
Place beef roast in a 3 1/2 to 5-quart slow cooker. Combine Giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth.
Add all mixture to crockpot. Cover and cook on LOW for 12 to 14 hours, until meat is very tender. Use a fork to shred for sandwiches and serve with crusty Italian rolls or just ordinary bun.
Dia pa.orange bavarian cream salad.
Ug ganiha udto akong mga anak babae di mokaon ug wa kono squidy mao nagluto napud ko nukos.
Wa na nalangan na jud ko ug tinuod diri sa TB kay dia pa raba diay koy nagtipun ug nga pil onon.hehehhe
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