Pamahaw: piniritong tamarong, inun-onang caraballas, sekwate
Snacks: pan desal daku, Royal Tru-Orange
Paniudto: escabecheng bariles, tinuwang ulo sa bariles, sinugbang tuna, fried chicken Bisaya, kinupusang baboy with crispy skin, sinugbang nukos, steamed pasayan, lambay tambok kaayo, fruit salad (lunch with guests from the University of Asia and the Pacific)
Snacks: init kaayo nga star bread, dagku, tag P5 in a nearby bakeshop, tulo akong nahurot
Panihapon: sinugbang burot-burot ug tamarong, salin sa escabeche (bring house), acharang kapayas, grape juice
Mingawon kos kalami magbasa ani. Pastilan, daghana sa pagkaon motambok kog samot nga maghuna-huna lang. I love inun-unang tamarong ug burot-burot and i really miss those.
Pamahaw: coffee and porridge with fruits, glass of orange juice
Paniudto: 1 bacon sandwich and a piece of cookies, ananas juice
Panihapon: beefsoup with noodles and coarse rye bread, glass of dry spanish wine
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