Author Topic: Indian Curry House in Tagbilaran (Read 18187 times)

Mari · « **on:** August 16, 2009, 02:26:27 AM »

A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

thegirlnextdoor · « **Reply #1 on:** August 16, 2009, 03:00:29 AM »

The restaurant was opened up two weeks ago. Cesar Montano dined with foreigners there last Friday night. The owner name is Sam and he is so friendly and enjoys entertaining his guest very much.

The place also serves Filipino dishes. The fresh foods are prepared by Sam's very cute and darling cook wife.

There are also three rooms available for rental in Kareoke singing. The food is super delicious I am guilty of eating they're twice already.

They also make to order breads from India to help you in eating your spicy foods.

They serve a delicious dessert popular in India after eating hot spicy foods.

The owner is also the same owner of the electronic store in Agora Square market.

The owner Sam goes out of his way and treats a customer in how they should be treated not like some counted weighed out portion with a high price.

They serve all types of rice including India yellow rice, herb rice, plain rice etc....

It is located on upper Belderol Strt. about one blocks distance from the front doors of Plaza Marcella.

Good ambiance and it shows you just how much more foreigners will go in pleasing their customers in a family owned business.

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Lorenzo · « **Reply #2 on:** August 16, 2009, 04:12:36 AM »

interesting...

Im in love with some Indian/Pakistani dishes; i wonder if this place serves:

1. Chicken Tikka masala
2. Chicken Karai
3. Chicken Briyani

and the Malayalam favorite dish: Fish Curry..

Priscilla, what do they serve?

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benelynne · « **Reply #3 on:** August 16, 2009, 12:10:44 PM »

This is good news for my curry-loving kids. Thanks for sharing, Marie.

A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #4 on:** August 16, 2009, 05:24:53 PM »

interesting...

Im in love with some Indian/Pakistani dishes; i wonder if this place serves:

1. Chicken Tikka masala
2. Chicken Karai
3. Chicken Briyani

and the Malayalam favorite dish: Fish Curry..

Priscilla, what do they serve?

They serve all of those Dong Lorenz. Chicken Tikka Masala is among my favorite. Nan bread with Chicken Vindaloo is so yum yum.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #5 on:** August 16, 2009, 05:27:03 PM »

Surprisingly they have a Filipino cook, he is a HRM grad here in Bohol but was a cook in an Indian restaurant before in Cagayan. He is so friendly, he comes out of the kitchen and talk to the customers and make some suggestions.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Barbaro · « **Reply #6 on:** August 16, 2009, 06:30:11 PM »

hoping na may muton Briyani sana sila..

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Bambi · « **Reply #7 on:** August 16, 2009, 07:42:33 PM »

Indian cuisine are really very good and delicious. I like and love it but quite expensive in our place. Mostly their restuarants were closed. Maajo na nga na-a sa ato, palain pod gawas sa kilaw.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

bolingitboy · « **Reply #8 on:** August 17, 2009, 02:04:36 PM »

i hope this place doesn't close too soon. someone describe the place when a streamer was installed to announce that they are open for business: "gilangaw" kuno (in an idiomatic sort of way)... it turned out that there were hardly any people during the first couple weeks of business operations. the only people that could be seen kuno were the waitresses who were all standing outside the resto waiting for customers in full gear and menu in hand amid loud pop music blaring from their sound system.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

benelynne · « **Reply #9 on:** August 17, 2009, 02:12:48 PM »

A foreign cuisine resto such as this Indian restaurant would really make Bohol more cosmopolitan. I hope they improve their marketing so that this restaurant will be viable in the long run.

By the way, did I see a Thai resto somewhere in Tagbilaran? Is it still operating?

i hope this place doesn't close too soon. someone describe the place when a streamer was installed to announce that they are open for business: "gilangaw" kuno (in an idiomatic sort of way)... it turned out that there were hardly any people during the first couple weeks of business operations. the only people that could be seen kuno were the waitresses who were all standing outside the resto waiting for customers in full gear and menu in hand amid loud pop music blaring from their sound system.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

mike · « **Reply #10 on:** August 17, 2009, 02:17:47 PM »

Mo kaon ko diha ini uli nako pohon, ganahan ko ug beef biriyani or mutton biriyani.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

mistyeyed · « **Reply #11 on:** August 17, 2009, 03:36:04 PM »

lami pod ang chicken biriyani.

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Lorenzo · « **Reply #12 on:** August 17, 2009, 03:44:02 PM »

I will not deny that Indian cuisin has changed my cooking style.

Since starting med, and since my friends are Indian/Pakistanis over here, (majority of US med students are South Asian, white, and a pocket of us Fil-Ams), Ive even added curry to my adobo chicken.

A friend of mine, Sidrah, taught me how to cook Chicken Biryani (and I use halal chicken) lol! Ever since the spice introductions, ive added curry (just a dash) to my chicken adobo. It adds a little 'umpffft' to the flavor.

The bay leaves makes the taste come out tho. Definately.

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Lorenzo · « **Reply #13 on:** August 17, 2009, 03:45:11 PM »

but yea, its awesome how tagbilaran is becoming more international.

Love it!

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ZecurB · « **Reply #14 on:** August 17, 2009, 04:54:12 PM »

Nindot gyud unta ning mga ing ani nga mga specialized restos kaso sa nabantayan nako, dili sila maayo mangitag pwesto. Pun-an pa gyud ning pagka tihik sa mga Bol-anon. Plus, the "protectionistic" mentality pud sa locals. Ang Tourism office pud unta nato dire motabang og promote aning mga lugara pero be it the city or provincial tourism offices I've noticed that both offices are "reactive", not "pro-active". If only they can adapt what Cebu is doing then we'll see better days for these establishments.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #15 on:** August 17, 2009, 10:16:06 PM »

Dili ka ka expect sa locals nga mosulod ani nga restaurant for the food bisan pa nga affordable kay most have not been exposed to foreign cuisines with the exemption of those who have been out of the country and tried all sorts of food og kadto sad mga chili lovers. I noticed pinoy food are not hot at all unlike the neighboring asian countries nga anywhere you go, food will always be spicy and its up to you to tell them not to make them hot. Kay kung ako wala pa ko mostay in Thailand for sometime, i wouldnt have the chance to experience and appreciate spice. It has changed my outlook food wise. Me and Steve are trying to bring our friends and advertise the Indian Curry House para pud sad the business will last kay nindot baya sad ning naa tay kasuroyan sa atong mga bisita nga something different. In fairness the food there are really good and affordable also. The last time we ate there, there were 5 of us and we ordered a lot plus pila pa to ka bottles of beer for the boys, we end up paying 1200 pesos only.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

thegirlnextdoor · « **Reply #16 on:** August 17, 2009, 11:20:04 PM »

Benyl-Next time I go there I will write down some things on the menu and post them here.

Yes there is Muton on the menu and there is also fish curry.

the Thai restaurant is no more the owner of the place was treated poorly by no other then the city mayor according to him and he lost a lot of money when he had poured thousands of pesos into his restaurant,

He was shut down along with all the other businesses here and up and down that side of the street.

The India Curry Garden is a brand new building but the neighborhood needs some cleaning up around it.

I can not believe the city mayor discontinued sky's the limit bar b Que for Andocks which is just a more modern version of skies the limit with a higher priced menu beer drinking and smoking going on just like at Bojols Grill.

Just a few family dining restaurants to really take your family too with out having to expose them to the tavern scene of these other places just mentioned.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Moyhua · « **Reply #17 on:** August 17, 2009, 11:22:39 PM »

I love Indian pizza, like paneer pizza. And chicken pakora too.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

grazie7y · « **Reply #18 on:** August 17, 2009, 11:37:45 PM »

A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

Thanks for posting this, Mari! I like Indian food or any food from different cuisine for that matter but when it comes to Indian food I always have to ask the waiter to tell the chef to go easy on the spices. Just like Thai food, they get too spicy!

Ato ning i advertise sa atong mga friends aron pod matagaan ug chance ang ilang business diha sa Bohol. Again, thanks Mari dear!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

janjan · « **Reply #19 on:** August 17, 2009, 11:38:15 PM »

i love chiken curry and basmati rice

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Mari · « **Reply #20 on:** August 18, 2009, 01:09:23 AM »

Thanks for posting this, Mari! I like Indian food or any food from different cuisine for that matter but when it comes to Indian food I always have to ask the waiter to tell the chef to go easy on the spices. Just like Thai food, they get too spicy!

Ato ning i advertise sa atong mga friends aron pod matagaan ug chance ang ilang business diha sa Bohol. Again, thanks Mari dear!

I advertise jud ni nako Graz kay natagbaw baya kog research about indian food when we arrive in Bohol kay jamo jud, i had to cook it myself. Kapuliki gud kog tan aw sa internet og mga recipe, naglisud pa jud ko sa ingredients kay some of the spices are not available here. mao ng nalipay jud ko nga naa nay Indian Restaurant kay kadali ra pagsirit didto, mabaktas pa jud gikan sa amoang gipuy an.

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

thegirlnextdoor · « **Reply #21 on:** August 18, 2009, 01:22:09 AM »

In Bohol not available but you can avail the spices from the India grocery in Manila. yes i do my homework well...hep hep hooray!

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Koddi Prudente · « **Reply #22 on:** August 18, 2009, 02:12:35 AM »

Ako man unta toy tigpalaway sa pikas nga thread, karon ako nay naglaway. I will try that this week.

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grazie7y · « **Reply #23 on:** August 18, 2009, 03:56:14 AM »

I advertise jud ni nako Graz kay natagbaw baya kog research about indian food when we arrive in Bohol kay jamo jud, i had to cook it myself. Kapuliki gud kog tan aw sa internet og mga recipe, naglisud pa jud ko sa ingredients kay some of the spices are not available here. mao ng nalipay jud ko nga naa nay Indian Restaurant kay kadali ra pagsirit didto, mabaktas pa jud gikan sa amoang gipuy an.

What spices do you need, dear? I know it's easier to just go to this indian resto but if you wish to cook for yourself, what spices do you need aside from curry powder? Can we easily buy curry powder in our stores there?

Kabalo ka Mari mura'g na "indianized" na ko! I have this Indian friend who always order cakes from me - two are wedding cakes. Although strong ilang color choice, chada gihapon and I researched more about Asian Indian cultures to understand more about them. Two weeks ago when I made this wedding cake, nabuang ko'g tan-aw sa ilang mga attires as in super beautiful! Nan, going back to Indian food, I really like Indian food but as I said dili nko ipa spicy kaayo!

Do they have samosa and naan bread, Mari? I make those stuff but it's sometimes good to just go to the Indian resto! I look forward to going home kay murag medyo diversified na diay kaayo atong food diha.

Maayo ni imong gibuhat an imong gisugdan ang pag advertise! Good job, girl!

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grazie7y · « **Reply #24 on:** August 18, 2009, 03:57:28 AM »

Ako man unta toy tigpalaway sa pikas nga thread, karon ako nay naglaway. I will try that this week.

hahaha Kods, let us know how the food there sa Indian resto plz! Ikaw man jud nang pirte ka chada mo describe sa food to the point na magkutoy among tijan!

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #25 on:** August 18, 2009, 07:21:08 AM »

What spices do you need, dear? I know it's easier to just go to this indian resto but if you wish to cook for yourself, what spices do you need aside from curry powder? Can we easily buy curry powder in our stores there?

Kabalo ka Mari mura'g na "indianized" na ko! I have this Indian friend who always order cakes from me - two are wedding cakes. Although strong ilang color choice, chada gihapon and I researched more about Asian Indian cultures to understand more about them. Two weeks ago when I made this wedding cake, nabuang ko'g tan-aw sa ilang mga attires as in super beautiful! Nan, going back to Indian food, I really like Indian food but as I said dili nko ipa spicy kaayo!

Do they have samosa and naan bread, Mari? I make those stuff but it's sometimes good to just go to the Indian resto! I look forward to going home kay murag medyo diversified na diay kaayo atong food diha.

Maayo ni imong gibuhat an imong gisugdan ang pag advertise! Good job, girl!

garam masala, cardamom, coriander powder and fenugreek ang common spices sa ila food nga dili nako mapalit diri sa Bohol

naa silay samosa, naan og papadum Graz and i like them all

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #26 on:** August 18, 2009, 07:23:57 AM »

ganahan ayu ko how colorful indian clothes are, nindot ang silk og embroidery Graz

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grazie7y · « **Reply #27 on:** August 18, 2009, 07:24:24 AM »

garam masala, cardamom, coriander powder and fenugreek ang common spices sa ila food nga dili nako mapalit diri sa Bohol

naa silay samosa, naan og papadum Graz and i like them all

aguy kalami ana mari! naa bya ko ana mga spices dire especially kanang cardamon kay gamit kaayo nko na sa cake pero acquired taste gihapon na.

gi hidlaw na hinuon ko'g samosa dah! naa man koy naan dire pero samosa akong gi hindlawan karon!

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Mari · « **Reply #28 on:** August 18, 2009, 07:26:09 AM »

Naan ako favorite isawsaw sa very spicy masala or sa chutney...yum yum

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Lorenzo · « **Reply #29 on:** August 18, 2009, 10:10:22 AM »

Dili ka ka expect sa locals nga mosulod ani nga restaurant for the food bisan pa nga affordable kay most have not been exposed to foreign cuisines with the exemption of those who have been out of the country and tried all sorts of food og kadto sad mga chili lovers. I noticed pinoy food are not hot at all unlike the neighboring asian countries nga anywhere you go, food will always be spicy and its up to you to tell them not to make them hot. Kay kung ako wala pa ko mostay in Thailand for sometime, i wouldnt have the chance to experience and appreciate spice. It has changed my outlook food wise. Me and Steve are trying to bring our friends and advertise the Indian Curry House para pud sad the business will last kay nindot baya sad ning naa tay kasuroyan sa atong mga bisita nga something different. In fairness the food there are really good and affordable also. The last time we ate there, there were 5 of us and we ordered a lot plus pila pa to ka bottles of beer for the boys, we end up paying 1200 pesos only.

Whenever I have a cook-out with my friends, or attend a pot-luck event, I usually bring the favored Chicken Adobo, and since my colleagues are mostly South Asians (Indian or Pakistani-Americans, their tongues usually are used to hot foods). To ammend this, I've added curry to my dishes, its actually made it taste better. Adding a bit of curry (yellow curry) to menudo or pang care care actually works; even as much as adding a little bit of sprite or 7-up to it (ive learned this vis-a-vis my father, lol).

I agree with you tho, Mari. Filipino Food, naturally, is very sweet or sour, or salty. With the herbs and favorite spice of black beens or bay leaves; our dishes are more opined towards Spanish cuisines. Its a mixture of Chinese and Spanish ; with the Spanish presence in our marinades undeniably present.

I must admit tho, the Chicken adobo is a favorite for some of my Indian and Paki brothers and sisters. They love it. And I, have become used to eating extremely spicey foods, though having antacids and milk and yogurt on the side works too. lol!

Sri Lankan food, however, is too spicey for my tongue.

I trust you must love eating tum yung gong?

hehe

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ZecurB · « **Reply #30 on:** August 18, 2009, 10:27:25 AM »

I don't know, but for me, what makes Indian food different from ours is only the curry and the yogurt. I am somewhat a sort of a culinary practitioner (cooking is one of my most effective stress reliever, second only to playing soccer). As for the "spicyness" of these oriental food well, my barometer for spicyness is somewhat higher and Thai, Indian or Singaporean dishes are for me well...okey. Ive' tasted a true blue (I think) Bicol Express composed of 25% meat for flavor, 75% sili for the sting. Ang ordinary nako kanang magtagbo ang sip-on og luha sa kahalang. Kon ang ang tinai mismo maoy mobati sa kahalang aw kana maoy hot enough. Kon magtagbo ang sip-on og luha, manghapdos akong tinae og makaligo nakog singot sa kahalang, mao gyud nay "really hot and spicy"....

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Mari · « **Reply #31 on:** August 18, 2009, 01:55:06 PM »

I don't know, but for me, what makes Indian food different from ours is only the curry and the yogurt. I am somewhat a sort of a culinary practitioner (cooking is one of my most effective stress reliever, second only to playing soccer). As for the "spicyness" of these oriental food well, my barometer for spicyness is somewhat higher and Thai, Indian or Singaporean dishes are for me well...okey. Ive' tasted a true blue (I think) Bicol Express composed of 25% meat for flavor, 75% sili for the sting. Ang ordinary nako kanang magtagbo ang sip-on og luha sa kahalang. Kon ang ang tinai mismo maoy mobati sa kahalang aw kana maoy hot enough. Kon magtagbo ang sip-on og luha, manghapdos akong tinae og makaligo nakog singot sa kahalang, mao gyud nay "really hot and spicy"....

Try the real Thai Som Tam...daw moaso na ang imo dunggan sa ka halang, maghilak naka bisan walay hilakan

Linkback: https://tubagbohol.mikeligalig.com/index.php?topic=21630.0

Mari · « **Reply #32 on:** August 18, 2009, 01:56:48 PM »

Whenever I have a cook-out with my friends, or attend a pot-luck event, I usually bring the favored Chicken Adobo, and since my colleagues are mostly South Asians (Indian or Pakistani-Americans, their tongues usually are used to hot foods). To ammend this, I've added curry to my dishes, its actually made it taste better. Adding a bit of curry (yellow curry) to menudo or pang care care actually works; even as much as adding a little bit of sprite or 7-up to it (ive learned this vis-a-vis my father, lol).

I agree with you tho, Mari. Filipino Food, naturally, is very sweet or sour, or salty. With the herbs and favorite spice of black beens or bay leaves; our dishes are more opined towards Spanish cuisines. Its a mixture of Chinese and Spanish ; with the Spanish presence in our marinades undeniably present.

I must admit tho, the Chicken adobo is a favorite for some of my Indian and Paki brothers and sisters. They love it. And I, have become used to eating extremely spicey foods, though having antacids and milk and yogurt on the side works too. lol!

Sri Lankan food, however, is too spicey for my tongue.

I trust you must love eating tum yung gong?

hehe

g*** naglaway ko dong when you mentioned Tom Yum Gung, i miss it. Dunno how to cook it, i wish i could, if i could some of the sagbot are not available here also

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mistyeyed · « **Reply #33 on:** August 18, 2009, 01:57:20 PM »

Di jud ko mabuhi ug halang kaayo nga food,ok ra halang halang gamay but not too much.

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grazie7y · « **Reply #34 on:** August 18, 2009, 02:45:03 PM »

g*** naglaway ko dong when you mentioned Tom Yum Gung, i miss it. Dunno how to cook it, i wish i could, if i could some of the sagbot are not available here also

daghan ka rekados diha dear! mabuhat ni nimo diha. Mao ni akong tig order pod mag anha ko'g Thai Resto. Aguy galaway ko dah!

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Mari · « **Reply #35 on:** August 18, 2009, 06:19:31 PM »

Graz, naay ginger looking nga sagbot and then kanang circle nga green eggplant wala ko kita diri, it makes the Tom Yum Gung taste different. Kung wala na sila mura rag law oy pinoy style

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Moyhua · « **Reply #36 on:** August 18, 2009, 11:01:58 PM »

Kanang mga Indian para nako, ok ra kung dli nimo pirmi sila ika-uban labin nang nakaturban (Sikh) sa elevator or sa bus labi na kung aircon . Kay dri sa among dapit mura mi og naa sa India pirting daghana jud tawon nila. Unya kung magluto sila manumbay jud, isugan ko sa baho.

Pero sa mga dress sa mga baje, nindot jud. Daghan pa jud na sila og mga palamuti (alahas).

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janjan · « **Reply #37 on:** August 19, 2009, 12:06:28 AM »

Kanang mga Indian para nako, ok ra kung dli nimo pirmi sila ika-uban labin nang nakaturban (Sikh) sa elevator or sa bus labi na kung aircon . Kay dri sa among dapit mura mi og naa sa India pirting daghana jud tawon nila. Unya kung magluto sila manumbay jud, isugan ko sa baho.

Pero sa mga dress sa mga baje, nindot jud. Daghan pa jud na sila og mga palamuti (alahas).

mao aho bana di ganahan moanha sa SURREY gie kay daghan kuno HINDU nga naglukdo ug diaper kana mga SIKH

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grazie7y · « **Reply #38 on:** August 19, 2009, 01:25:56 AM »

Graz, naay ginger looking nga sagbot and then kanang circle nga green eggplant wala ko kita diri, it makes the Tom Yum Gung taste different. Kung wala na sila mura rag law oy pinoy style

kanang ginger-looking na sagbot it's called galangal. ang substitute ana dear kay ginger and lemon juice. also one important ingrediet sa tom yum gong kay kaffir leaves but we have that there. pwede na na dahon sa suha or pwede pod bay leaves pero naa ba kaha pod fresh bay leaves diha tawon. i think kining tom yum gong sa ato ni close to sinigang. pero dear mas lami jud tong ingkod na lang ta sa thai resto kay kanang ilang server sa tom yum gong naa pay fire emote kaayo tan-awon.

kalami siguro noh naa na dayon pod thai resto diha! sa manila daghan naman na kaayo labi na diha sa SM Megamall.

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Mari · « **Reply #39 on:** August 19, 2009, 02:31:23 AM »

kanang ginger-looking na sagbot it's called galangal. ang substitute ana dear kay ginger and lemon juice. also one important ingrediet sa tom yum gong kay kaffir leaves but we have that there. pwede na na dahon sa suha or pwede pod bay leaves pero naa ba kaha pod fresh bay leaves diha tawon. i think kining tom yum gong sa ato ni close to sinigang. pero dear mas lami jud tong ingkod na lang ta sa thai resto kay kanang ilang server sa tom yum gong naa pay fire emote kaayo tan-awon.

kalami siguro noh naa na dayon pod thai resto diha! sa manila daghan naman na kaayo labi na diha sa SM Megamall.

Ang Asiatika in Metro Center is serving Thai Food but lacks the kick. Lahi ra ang lami. I tried their Tom Yum Gung. Mura rag tinunuan na medyo halang. Nagluspad lang ang agi. Kulang sa spice. I dont even see the galangal. Sa Cebu daw naa pero diri sa atoa murag wala nay lain. Kadto untang Singaporean Restaurant kay nagserve og other Asian cuisines pero nasira man wala na gani mi nakasulay ato

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Mari · « **Reply #40 on:** August 19, 2009, 02:36:21 AM »

kanang Tom Yum Gung lami kaayo ipares sa Thai nga crunchy omelet nga naay ground pork and lots of garlic...haguy naglaway nako. i miss Bangkok nasad kay mosirit rako sa restaurant if im craving food. I love Lebanese Cuisine also...hahay manglad ok nalang ko anig laway

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Moyhua · « **Reply #41 on:** August 19, 2009, 03:41:05 AM »

mao aho bana di ganahan moanha sa SURREY gie kay daghan kuno HINDU nga naglukdo ug diaper kana mga SIKH

Tawag nila dri kay sibuyas.

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janjan · « **Reply #42 on:** August 19, 2009, 04:41:13 AM »

Tawag nila dri kay sibuyas.

hahaha kay sa ato kay bombay man

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Moyhua · « **Reply #43 on:** August 19, 2009, 07:30:23 AM »

hahaha kay sa ato kay bombay man

Pero kugihan jud sila bujag. Naglawod-lawod jud ilang mga farm, unya dagko sila og mga balay unya mga sakyanan dli pod basta-basta.

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janjan · « **Reply #44 on:** August 19, 2009, 07:53:40 AM »

Pero kugihan jud sila bujag. Naglawod-lawod jud ilang mga farm, unya dagko sila og mga balay unya mga sakyanan dli pod basta-basta.

oh gud kugiahan gud na mga bombay mao noon na sila kwartahan diri gie mga hindu noon daghan kaajo billionaire di lang basta -basta nga mga billionaire naa gud na sila top ten pud

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Lorenzo · « **Reply #45 on:** August 19, 2009, 08:03:57 AM »

Any curry-dishes is exotic to the taste; even the Malaysian/Indonesia Goreng Karee is pretty exquisite.

Its a mix between Adobo and Care Care, though with more curry and more peppers.

Filipino dishes are more akin to Spanish/Latin dishes, imho.

Ours is a Europeanized version of the Asian dishes. lol.

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Lorenzo · « **Reply #46 on:** August 19, 2009, 09:36:13 AM »

lol, wait so i do have a question for you guys;

Is it true that the slang term for Indians and South Asians in Bisayan is "Bombay"

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Mari · « **Reply #47 on:** August 19, 2009, 09:39:25 AM »

in fairness ha, indian girls are really pretty

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Mari · « **Reply #48 on:** August 19, 2009, 09:43:55 AM »

lol, wait so i do have a question for you guys;

Is it true that the slang term for Indians and South Asians in Bisayan is "Bombay"

Yes Indians are called "Bombay" by Filipinos. It's either because of Mumbai, formerly called Bombay - the capital of the Indian State of Maharashtra or just because they are spicy like onions (commonly called here in Pinas as bombay)

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grazie7y · « **Reply #49 on:** August 19, 2009, 09:44:48 AM »

in fairness ha, indian girls are really pretty

yes, they are, mari dear! and i love their dresses jud!

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Mari · « **Reply #50 on:** August 19, 2009, 09:47:43 AM »

yes, they are, mari dear! and i love their dresses jud!

as in Graz, naa pay mga bling nila nga kutob sa braso, apil pa tiil

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Mari · « **Reply #51 on:** August 19, 2009, 09:49:04 AM »

not to mention nalang nga mahal kaayo ang panapton anang ilang mga sari whatever they call it

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Lorenzo · « **Reply #52 on:** August 19, 2009, 09:49:16 AM »

lol, ah mao ba!

I will concur with that statement, Mari. I dated a Pakistani girl last semester; indeed, they are very attractive and exotic.

Chalte Chalte! he!~ lol!

Just very overly dramatic, but if you get through and past that, they are great lovers.
err,..

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Mari · « **Reply #53 on:** August 19, 2009, 09:51:13 AM »

lol, ah mao ba!

I will concur with that statement, Mari. I dated a Pakistani girl last semester; indeed, they are very attractive and exotic.

Chalte Chalte! he!~ lol!

Just very overly dramatic, but if you get through and past that, they are great lovers.
err,..

I've heard the girls are really conservative and very spicy too as said by the famous Indian stand up comedian Russel Peters

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Lorenzo · « **Reply #54 on:** August 19, 2009, 09:51:43 AM »

Yes Indians are called "Bombay" by Filipinos. It's either because of Mumbai, formerly called Bombay - the capital of the Indian State of Maharashtra or just because they are spicy like onions (commonly called here in Pinas as bombay)

Oh man, Mari, of all the flowers of India, I must admit the Punjabi girls are the most sublime and aromatic.

Mari, you're a fan of Curry food eh?

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Lorenzo · « **Reply #55 on:** August 19, 2009, 09:52:15 AM »

I've heard the girls are really conservative and very spicy too as said by the famous Indian stand up comedian Russel Peters

lol! Russel Peters. puahahaha.
"Beat your kids"

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Mari · « **Reply #56 on:** August 19, 2009, 09:55:27 AM »

Oh man, Mari, of all the flowers of India, I must admit the Punjabi girls are the most sublime and aromatic.

Mari, you're a fan of Curry food eh?

Indian food in general. I love their gravy with all the spices.

Is it true that they dont shave??

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grazie7y · « **Reply #57 on:** August 19, 2009, 09:57:10 AM »

as in Graz, naa pay mga bling nila nga kutob sa braso, apil pa tiil

naa pa jud na sila jewelry gidikit sa ilang agtang, mari! one time naa pod ko nakita na ang ilang tiil gi drawhan ug porma ug slippers. wa lang ko nangutana sa significance adto. pareho pod na sila sa thai na ga offer ug food sa ilang mga statuwa.

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Mari · « **Reply #58 on:** August 19, 2009, 09:57:36 AM »

lol! Russel Peters. puahahaha.
"Beat your kids"

yeah really funny guy

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Mari · « **Reply #59 on:** August 19, 2009, 09:58:39 AM »

naa pa jud na sila jewelry gidikit sa ilang agtang, mari! one time naa pod ko nakita na ang ilang tiil gi drawhan ug porma ug slippers. wa lang ko nangutana sa significance adto. pareho pod na sila sa thai na ga offer ug food sa ilang mga statuwa.

kanang wedding rites nila Graz nga naay henna tattoo all over their hands, arms and feet. really pretty

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Lorenzo · « **Reply #60 on:** August 19, 2009, 09:59:13 AM »

Indian food in general. I love their gravy with all the spices.

Is it true that they dont shave??

lol! haha! Mari, dili tanan. The girl I dated was very clean shaven; Americanized naman.

Soft sila; lawas ug ang dughan.

Ma suko dali, tho.

ngek ngek ngek..lol

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Mari · « **Reply #61 on:** August 19, 2009, 09:59:44 AM »

naa pa jud na sila jewelry gidikit sa ilang agtang, mari! one time naa pod ko nakita na ang ilang tiil gi drawhan ug porma ug slippers. wa lang ko nangutana sa significance adto. pareho pod na sila sa thai na ga offer ug food sa ilang mga statuwa.

ang kanang naa sa agtang murag it has something to do with civil status

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Mari · « **Reply #62 on:** August 19, 2009, 10:01:09 AM »

lol! haha! Mari, dili tanan. The girl I dated was very clean shaven; Americanized naman.

Soft sila; lawas ug ang dughan.

Ma suko dali, tho.

ngek ngek ngek..lol

ohhh so aromatic and exciting like their food diay dong Lorenz. i can imagine you havin a good time...lol

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grazie7y · « **Reply #63 on:** August 19, 2009, 10:02:06 AM »

kanang wedding rites nila Graz nga naay henna tattoo all over their hands, arms and feet. really pretty

gi attempt nako dear magbuhat ug wedding cake adtong indian couple with henna designs pero wa pa ko'y confidence mahadlok ko ma mess up nko so embroidery na lang akong gi design which was very much accepted sa mga indians man pod.

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grazie7y · « **Reply #64 on:** August 19, 2009, 10:03:38 AM »

ang kanang naa sa agtang murag it has something to do with civil status

ako ra bitaw na research kay minyo man to akong friend unya ang others wala man toy blingbling sa ilang agtang na pareho man sila minyo. basta lagi, ganahan jud kaayo ko ilang attires. ning stay lang gud ko kadali sa reception just to see their dresses.

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Lorenzo · « **Reply #65 on:** August 19, 2009, 10:03:38 AM »

haha. di ko ka say.

Pero back to the topic tho, I hope to visit this restaurant someday.

Its awesome how Tagbz is getting international. Na bistro-bistro na. hehe

Go go go Tagbilaran City!

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Mari · « **Reply #66 on:** August 19, 2009, 10:05:20 AM »

maayo lagi makasurvive ni nga restaurant, murag wala may magdugay nga business diri

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Mari · « **Reply #67 on:** August 19, 2009, 10:06:59 AM »

ako ra bitaw na research kay minyo man to akong friend unya ang others wala man toy blingbling sa ilang agtang na pareho man sila minyo. basta lagi, ganahan jud kaayo ko ilang attires. ning stay lang gud ko kadali sa reception just to see their dresses.

believe lang sad gud ko nila kay bisan asa they always wear their national attire, daw wala jud alimuot nila. you can see their . naa jud character ba despite the globalization

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Lorenzo · « **Reply #68 on:** August 19, 2009, 10:09:44 AM »

mao lagi, ang mga pinoy kai conservative man gud ta; especially atong taste. Gusto ra podo ta ug Pinoy food.

Everytime we go out as a family, my parents only go to Chinese or Japanese Restaurants or sometimes Italian pero mao ra jud na. Dili sila mo try out sa gawas --if they do very rare ra jud.

My sister did tell me that just recently they went to an Indian restaurant close to our town. My siblings loved the food, and my parents liked it as well. Pero this is probably the rare instances of them trying anything outside the norm, hahaha!

Mo ingoon pa ahong daddy , "Ngano gusto man mo mo kaon sa gawas, mahal man ug mo kaon sa gawas. Mo luto na lang ta sa balay, mas lami pa ug dili mahal."

hahahaha!

---

On a serious note tho, the owners need to invest in advertisement techniques. Hope this restaurant stays afloat.

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Mari · « **Reply #69 on:** August 19, 2009, 10:28:33 AM »

mao jud na dong Lorenz. My parents are the same, basin daw kung tua na sila sa restaurant dili sila kauyon sa food. What i did is cook some foreign food in the house when they come to visit me, just give them a go for it so that next time they wont say no if we will try something different

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Mari · « **Reply #70 on:** August 19, 2009, 10:31:09 AM »

i used to be locked down to filipino food before, i will never eat spicy food but Thailand opened me up and when i came back, i am never the same, give me some extra hot food and i will never say no

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bolingitboy · « **Reply #71 on:** August 19, 2009, 10:55:19 AM »

quote from mari: "believe lang sad gud ko nila kay bisan asa they always wear their national attire, daw wala jud alimuot nila. you can see their . naa jud character ba despite the globalization"

unlike filipinos who are unsure of their identity, indians know their history and are proud of their identity. this is the reason why we never see filipinos wearing traditional clothes or even modern versions that carry design elements of traditional clothes. but indians today still wear the salvar-kurta (baggy pants and shirt) and sari ( a single piece of long cloth that they wrap around their bodies that make up for the blouse and skirt) that their ancestors have been wearig since time immemorial.

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bolingitboy · « **Reply #72 on:** August 19, 2009, 10:57:50 AM »

quote from mari: "Is it true that they dont shave??"

based on personal experience, indians don't shave. specifically, female indians don't shave anywhere in the body where there is hair.

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grazie7y · « **Reply #73 on:** August 19, 2009, 10:58:27 AM »

quote from mari: "believe lang sad gud ko nila kay bisan asa they always wear their national attire, daw wala jud alimuot nila. you can see their . naa jud character ba despite the globalization"

unlike filipinos who are unsure of their identity, indians know their history and are proud of their identity. this is the reason why we never see filipinos wearing traditional clothes or even modern versions that carry design elements of traditional clothes. but indians today still wear the salvar-kurta (baggy pants and shirt) and sari ( a single piece of long cloth that they wrap around their bodies that make up for the blouse and skirt) that their ancestors have been wearig since time immemorial.

i agree with you bolingitboy. that's what i thought too when i saw those indians in the wedding reception three weeks ago.

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bolingitboy · « **Reply #74 on:** August 19, 2009, 11:01:32 AM »

quote from mari: "ang kanang naa sa agtang murag it has something to do with civil status"

the tiny decoration that adorn the forehead of indian women is called a "bindi". traditionally, a woman wears a red bindi to indicate that she is married. these days, however, bindis come in different colors and shapes and is mainly worn as fashion.

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tonks001 · « **Reply #75 on:** August 19, 2009, 11:02:46 AM »

Wow! I love Indian food! If ever I have the chance to visit the Philippines I will try this place

Dentist Roseville | Dentists Santa Rosa

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Mari · « **Reply #76 on:** August 19, 2009, 12:24:05 PM »

quote from mari: "Is it true that they dont shave??"

based on personal experience, indians don't shave. specifically, female indians don't shave anywhere in the body where there is hair.

haguy very primate diay kaayo bolingit boy. ang legs murag sa lalaki kay balhibuon man, pagkagilok ana

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Mari · « **Reply #77 on:** August 19, 2009, 12:26:48 PM »

pagkaalimuot kaha kung pirmi lang ta mag kimona og patadjong/ baro't saya. Manimaho jud og kajab kung whole day na isul ot. maligo siguro ko sa singot. pagkakatol kaha no.

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Lorenzo · « **Reply #78 on:** August 19, 2009, 12:34:00 PM »

Yea, the traditional ones definately.

But you have to know that Indians are a multicultural pot. Different ethnicities, languages, races, languages, religions all under one nation: Mother India.

You have the Assamese and Nagas of North eastern India that are more akin to Burmese, Chinese and other Mongoloids, then you have the Bangalarum of West Bengal who are more of a mixture of Dravedic and Mongol. Then if you go north of India, there are the Punjabs and the Kashmiri, who are more Caucasian in phenotype; more akin to the Indo-Aryan beauty of Persia. Then if you go to the southern tip of India, of Malayalaam and Tamil Nadu, there are the dark skinned Dravedic peoples, the original Indians. Or if you want to go central plains of Uttar Predesh, a more mixed bunch.

Indians vary in appearance, language and looks. A nation of over 1.1 billion people.

The nation boasts having Hindus, Muslims, Christians, Buddhists, Jains, Jews, etc all under one nation. --> Hindustan or otherwise known as India.

The more modern Indians ; more liberal and open to new trends are the Christian Indians. Even the Muslim Indians.

The more conservative and religious are the Hindu Indians. Especially the ones that are more in line with their Caste System.

Here in the United States of America, the Desis (slang for Indians) are more modernized, open minded. They keep their culture but have assimilated into the Western Society that is America.

So, not all Indians 'don't shave'.

Its impossible to generalize a people that numbers over 1.1 billion.

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Lorenzo · « **Reply #79 on:** August 19, 2009, 12:36:13 PM »

Same as how we, Filipinos, don't want westerners to generalize Filipina women and Filipino men, we should also share that idea when regarding other peoples.

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ZecurB · « **Reply #80 on:** August 19, 2009, 01:03:59 PM »

in fairness ha, Indian girls are really pretty

That's putting it mildly, Indian girls/women are curvaceous, bodacious and down-right salivating... sa Binisaya pa.. perting hubaga jamo...hehehehe.. tukar nasad akoang pagka bigaon ay...

Naunswa na ni? Gikan sa pagkaon padulong naman tas mokaon...

Yes, ever since I could remember. Especially in Cebu, mga Bombay na ang nahibal-an na ang tawag sa mga Indians sa kabisay-an

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Moyhua · « **Reply #81 on:** August 19, 2009, 01:09:00 PM »

kanang wedding rites nila Graz nga naay henna tattoo all over their hands, arms and feet. really pretty

Og naay kaslon nila as in week jud ang celebration. Unya murag naay show kay grabe pod sila mag decorate sa ilang balay.

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Moyhua · « **Reply #82 on:** August 19, 2009, 01:12:00 PM »

quote from mari: "Is it true that they dont shave??"

based on personal experience, indians don't shave. specifically, female indians don't shave anywhere in the body where there is hair.

Mga female Indian dri, shave na sila as in wax pa man gani labi na sa mga modern. Sexy jud sila unya mga tag-as pod.

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Moyhua · « **Reply #83 on:** August 19, 2009, 01:22:27 PM »

My classmates: Anca (Romanian) and Jhaskiran (Indian).

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ZecurB · « **Reply #84 on:** August 19, 2009, 01:41:23 PM »

HHHHHHHAAAAAAAAAAAAGGGGUUUUUUUUUUUYYYYYYYYYYYYYYYYYY..... Ga post pa gyud siyag mga hulagway og mga maanjag jamong mga linalang... fferrtteee..

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lalyoo · « **Reply #85 on:** August 19, 2009, 03:33:08 PM »

Mao ba? ay ok kaayo na thanks sa info

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lumine · « **Reply #86 on:** August 19, 2009, 07:40:30 PM »

Dili ka ka expect sa locals nga mosulod ani nga restaurant for the food bisan pa nga affordable kay most have not been exposed to foreign cuisines with the exemption of those who have been out of the country and tried all sorts of food og kadto sad mga chili lovers. I noticed pinoy food are not hot at all unlike the neighboring asian countries nga anywhere you go, food will always be spicy and its up to you to tell them not to make them hot. Kay kung ako wala pa ko mostay in Thailand for sometime, i wouldnt have the chance to experience and appreciate spice. It has changed my outlook food wise. Me and Steve are trying to bring our friends and advertise the Indian Curry House para pud sad the business will last kay nindot baya sad ning naa tay kasuroyan sa atong mga bisita nga something different. In fairness the food there are really good and affordable also. The last time we ate there, there were 5 of us and we ordered a lot plus pila pa to ka bottles of beer for the boys, we end up paying 1200 pesos only.

pohon, visit mi diri. murag na-encourage ko nimo mari da.

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Koddi Prudente · « **Reply #87 on:** August 19, 2009, 10:49:30 PM »

Dapita sab ko Mari, bi. Or luto-i ba.

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janjan · « **Reply #88 on:** August 19, 2009, 10:56:50 PM »

Greek food is sooo good
Afghan food is good too nice ila restaurant

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Mari · « **Reply #89 on:** August 20, 2009, 12:56:27 AM »

pohon, visit mi diri. murag na-encourage ko nimo mari da.

Mine, kana lang dili halang kang baby Matt. pede man dili nila butangan og halang

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Mari · « **Reply #90 on:** August 20, 2009, 12:57:29 AM »

Dapita sab ko Mari, bi. Or luto-i ba.

Kuya, sagdi kung magluto ko imbitahon taka, daw mura sad og naa ra sa duol da

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Mari · « **Reply #91 on:** August 20, 2009, 01:37:47 AM »

I don't know, but for me, what makes Indian food different from ours is only the curry and the yogurt. I am somewhat a sort of a culinary practitioner (cooking is one of my most effective stress reliever, second only to playing soccer). As for the "spicyness" of these oriental food well, my barometer for spicyness is somewhat higher and Thai, Indian or Singaporean dishes are for me well...okey. Ive' tasted a true blue (I think) Bicol Express composed of 25% meat for flavor, 75% sili for the sting. Ang ordinary nako kanang magtagbo ang sip-on og luha sa kahalang. Kon ang ang tinai mismo maoy mobati sa kahalang aw kana maoy hot enough. Kon magtagbo ang sip-on og luha, manghapdos akong tinae og makaligo nakog singot sa kahalang, mao gyud nay "really hot and spicy"....

Try Vindaloo, one of the hottest or even so Phall, the hottest Indian food. It is claimed that the name is derived from phallus to signify the machismo of a man who can eat such hot food.

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bol-anon nga cebuano · « **Reply #92 on:** August 21, 2009, 01:51:27 AM »

i never thought indian foods are good before i tried it myself when i went to bangalore and hyderabad for some trainings. the curry is really good. these are the chicken dishes that i tried during 2 month stay.
Chicken Afgani
Chicken Biryani
Chicken Bon Bon
Chicken Chettinad
Chicken Curry
Chicken Dilruba
Chicken Korma
Chicken Masala Coorg
Chicken Pakora
Chicken Tikka Masala
Chicken Tikka
Murg Musallam
Murgh Do Pyaaza
Murgh Makhani
Saag Chicken
Saag Ghosht
Tandoori Murghi
Royal Chicken
Afghan Chicken
Chicken Kali Mirch
Chicken Salami
Chicken Tangri Kebab
Tangdi Golumbaaz
Chooze Aur Chauli Ka Milap
Chicken Bok Choy
Chicken Keema And Egg
Bombay Chicken Curry
Chicken Vindaloo
Southern Curried Chicken
Chicken Malai Curry
Sri Lankan Chicken Curry
Chicken In Red Wine Sauce

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lumine · « **Reply #93 on:** August 22, 2009, 10:13:21 PM »

Mine, kana lang dili halang kang baby Matt. pede man dili nila butangan og halang

dili ko pakihalang pero kani si mamatt ok ra niya ang halang kay ila spaghetti kay halang man,mokaon man siya so okey ra cguro.

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