Author Topic: Indian Curry House in Tagbilaran  (Read 11766 times)

Mari

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Indian Curry House in Tagbilaran
« on: August 16, 2009, 02:26:27 AM »
A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

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Re: Indian Curry House in Tagbilaran
« Reply #1 on: August 16, 2009, 03:00:29 AM »
The restaurant was opened up two weeks ago. Cesar Montano dined with foreigners there last Friday night. The owner name is Sam and he is so friendly and enjoys entertaining his guest very much.

The place also serves Filipino dishes. The fresh foods are prepared by Sam's very cute and darling cook wife.

There are also three rooms available for rental in Kareoke singing. The food is super delicious I am guilty of eating they're twice already.

They also make to order breads from India to help you in eating your spicy foods.

They serve a delicious dessert popular in India after eating hot spicy foods.

The owner is also the same owner of the electronic store in Agora Square market.

The owner Sam goes out of his way and treats a customer in how they should be treated not like some counted weighed out portion with a high price.

They serve all types of rice including India yellow rice, herb rice, plain rice etc....

It is located on upper Belderol Strt. about one blocks distance from the front doors of Plaza Marcella.

Good ambiance and it shows you just how much more foreigners will go in pleasing their customers in a family owned business.


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Re: Indian Curry House in Tagbilaran
« Reply #2 on: August 16, 2009, 04:12:36 AM »
interesting...

Im in love with some Indian/Pakistani dishes; i wonder if this place serves:

1. Chicken Tikka masala
2. Chicken Karai
3. Chicken Briyani

and the Malayalam favorite dish: Fish Curry..

Priscilla, what do they serve?



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Re: Indian Curry House in Tagbilaran
« Reply #3 on: August 16, 2009, 12:10:44 PM »
This is good news for my curry-loving kids. Thanks for sharing, Marie.

A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

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Re: Indian Curry House in Tagbilaran
« Reply #4 on: August 16, 2009, 05:24:53 PM »
interesting...

Im in love with some Indian/Pakistani dishes; i wonder if this place serves:

1. Chicken Tikka masala
2. Chicken Karai
3. Chicken Briyani

and the Malayalam favorite dish: Fish Curry..

Priscilla, what do they serve?




They serve all of those Dong Lorenz. Chicken Tikka Masala is among my favorite. Nan bread with Chicken Vindaloo is so yum yum.

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Mari

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Re: Indian Curry House in Tagbilaran
« Reply #5 on: August 16, 2009, 05:27:03 PM »
Surprisingly they have a Filipino cook, he is a HRM grad here in Bohol but was a cook in an Indian restaurant before in Cagayan. He is so friendly, he comes out of the kitchen and talk to the customers and make some suggestions.

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Re: Indian Curry House in Tagbilaran
« Reply #6 on: August 16, 2009, 06:30:11 PM »
hoping na may muton Briyani   sana sila..

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Re: Indian Curry House in Tagbilaran
« Reply #7 on: August 16, 2009, 07:42:33 PM »
Indian cuisine are really very good and delicious.  I like and love it but quite expensive in our place.  Mostly their restuarants were closed.  Maajo na nga na-a sa ato, palain pod gawas sa kilaw.

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Re: Indian Curry House in Tagbilaran
« Reply #8 on: August 17, 2009, 02:04:36 PM »
i hope this place doesn't close too soon. someone describe the place when a streamer was installed to announce that they are open for business: "gilangaw" kuno (in an idiomatic sort of way)... it turned out that there were hardly any people during the first couple weeks of business operations. the only people that could be seen kuno were the waitresses who were all standing outside the resto waiting for customers in full gear and menu in hand amid loud pop music blaring from their sound system.

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Re: Indian Curry House in Tagbilaran
« Reply #9 on: August 17, 2009, 02:12:48 PM »
A foreign cuisine resto such as this Indian restaurant would really make Bohol more cosmopolitan. I hope they improve their marketing so that this restaurant will be viable in the long run.

By the way, did I see a Thai resto somewhere in Tagbilaran? Is it still operating?

i hope this place doesn't close too soon. someone describe the place when a streamer was installed to announce that they are open for business: "gilangaw" kuno (in an idiomatic sort of way)... it turned out that there were hardly any people during the first couple weeks of business operations. the only people that could be seen kuno were the waitresses who were all standing outside the resto waiting for customers in full gear and menu in hand amid loud pop music blaring from their sound system.

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Re: Indian Curry House in Tagbilaran
« Reply #10 on: August 17, 2009, 02:17:47 PM »
Mo kaon ko diha ini uli nako pohon, ganahan ko ug beef biriyani or mutton biriyani.

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Re: Indian Curry House in Tagbilaran
« Reply #11 on: August 17, 2009, 03:36:04 PM »
lami pod ang chicken biriyani.

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Re: Indian Curry House in Tagbilaran
« Reply #12 on: August 17, 2009, 03:44:02 PM »
I will not deny that Indian cuisin has changed my cooking style.

Since starting med, and since my friends are Indian/Pakistanis over here, (majority of US med students are South Asian, white, and a pocket of us Fil-Ams), Ive even added curry to my adobo chicken.

A friend of mine, Sidrah, taught me how to cook Chicken Biryani (and I use halal chicken) lol! Ever since the spice introductions, ive added curry (just a dash) to my chicken adobo. It adds a little 'umpffft' to the flavor.

The bay leaves makes the taste come out tho. Definately. :)

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Re: Indian Curry House in Tagbilaran
« Reply #13 on: August 17, 2009, 03:45:11 PM »
but yea, its awesome how tagbilaran is becoming more international.

Love it!

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Re: Indian Curry House in Tagbilaran
« Reply #14 on: August 17, 2009, 04:54:12 PM »
Nindot gyud unta ning mga ing ani nga mga specialized restos kaso sa nabantayan nako, dili sila maayo mangitag pwesto. Pun-an pa gyud ning pagka tihik sa mga Bol-anon. Plus, the "protectionistic" mentality pud sa locals. Ang Tourism office pud unta nato dire motabang og promote aning mga lugara pero be it the city or provincial tourism offices I've noticed that both offices are "reactive", not "pro-active". If only they can adapt what Cebu is doing then we'll see better days for these establishments.   

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Re: Indian Curry House in Tagbilaran
« Reply #15 on: August 17, 2009, 10:16:06 PM »
Dili ka ka expect sa locals nga mosulod ani nga restaurant for the food bisan pa  nga affordable kay most have not been exposed to foreign cuisines with the exemption of those who have been out of the country and tried all sorts of food og kadto sad mga chili lovers. I noticed pinoy food are not hot at all unlike the neighboring asian countries nga anywhere you go, food will always be spicy and its up to you to tell them not to make them hot. Kay kung ako wala pa ko mostay in Thailand for sometime, i wouldnt have the chance to experience and appreciate spice. It has changed my outlook food wise. Me and Steve are trying to bring our friends and advertise the Indian Curry House para pud sad the business will last kay nindot baya sad ning naa tay kasuroyan sa atong mga bisita nga something different. In fairness the food there are really good and affordable also. The last time we ate there, there were 5 of us and we ordered a lot plus pila pa to ka bottles of beer for the boys, we end up paying 1200 pesos only.

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Re: Indian Curry House in Tagbilaran
« Reply #16 on: August 17, 2009, 11:20:04 PM »
Benyl-Next time I go there I will write down some things on the menu and post them here.

Yes there is Muton on the menu and there is also fish curry. :)

the Thai restaurant is no more the owner of the place was treated poorly by no other then the city mayor according to him and he lost a lot of money when he had poured thousands of pesos into his restaurant,

He was shut down along with all the other businesses here and up and down that side of the street.

The India Curry Garden is a brand new building but the neighborhood needs some cleaning up around it.

I can not believe the city mayor discontinued sky's the limit bar b Que for Andocks which is just a more modern version of skies the limit with a higher priced menu beer drinking and smoking going on just like at Bojols Grill.

Just a few family dining restaurants to really take your family too with out having to expose them to the tavern scene of these other places just mentioned.






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Re: Indian Curry House in Tagbilaran
« Reply #17 on: August 17, 2009, 11:22:39 PM »
I love Indian pizza, like paneer pizza. And chicken pakora too.

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Re: Indian Curry House in Tagbilaran
« Reply #18 on: August 17, 2009, 11:37:45 PM »
A month ago, i walk pass Belderol street and saw a restaurant under construction, just to know its an Indian Restaurant, its like an answered prayer for us spicy food lover. Now, its like our second kitchen. The food is really good and affordable too. The Indian Curry House specializes in Indian Cuisine but they also serve Filipino dishes. Its a walking distance from Marcela.

Thanks for posting this, Mari!  I like Indian food or any food from different cuisine for that matter but when it comes to Indian food I always have to ask the waiter to tell the chef to go easy on the spices. Just like Thai food, they get too spicy!

Ato ning i advertise sa atong mga friends aron pod matagaan ug chance ang ilang business diha sa Bohol.  Again, thanks Mari dear!

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Re: Indian Curry House in Tagbilaran
« Reply #19 on: August 17, 2009, 11:38:15 PM »
i love chiken curry and basmati rice

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Re: Indian Curry House in Tagbilaran
« Reply #20 on: August 18, 2009, 01:09:23 AM »
Thanks for posting this, Mari!  I like Indian food or any food from different cuisine for that matter but when it comes to Indian food I always have to ask the waiter to tell the chef to go easy on the spices. Just like Thai food, they get too spicy!

Ato ning i advertise sa atong mga friends aron pod matagaan ug chance ang ilang business diha sa Bohol.  Again, thanks Mari dear!

I advertise jud ni nako Graz kay natagbaw baya kog research about indian food when we arrive in Bohol kay jamo jud, i had to cook it myself. Kapuliki gud kog tan aw sa internet og mga recipe, naglisud pa jud ko sa ingredients kay some of the spices are not available here. mao ng nalipay jud ko nga naa nay Indian Restaurant kay kadali ra pagsirit didto, mabaktas pa jud gikan sa amoang gipuy an.

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Re: Indian Curry House in Tagbilaran
« Reply #21 on: August 18, 2009, 01:22:09 AM »
In Bohol not available but you can avail the spices from the India grocery in Manila. yes i do my homework well...hep hep hooray!

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Re: Indian Curry House in Tagbilaran
« Reply #22 on: August 18, 2009, 02:12:35 AM »
Ako man unta toy tigpalaway sa pikas nga thread, karon ako nay naglaway. I will try that this week.

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Re: Indian Curry House in Tagbilaran
« Reply #23 on: August 18, 2009, 03:56:14 AM »
I advertise jud ni nako Graz kay natagbaw baya kog research about indian food when we arrive in Bohol kay jamo jud, i had to cook it myself. Kapuliki gud kog tan aw sa internet og mga recipe, naglisud pa jud ko sa ingredients kay some of the spices are not available here. mao ng nalipay jud ko nga naa nay Indian Restaurant kay kadali ra pagsirit didto, mabaktas pa jud gikan sa amoang gipuy an.

What spices do you need, dear?  I know it's easier to just go to this indian resto but if you wish to cook for yourself, what spices do you need aside from curry powder?  Can we easily buy curry powder in our stores there?

Kabalo ka Mari mura'g na "indianized" na ko!  I have this Indian friend who always order cakes from me - two are wedding cakes.  Although strong ilang color choice, chada gihapon and I researched more about Asian Indian cultures to understand more about them.  Two weeks ago when I made this wedding cake, nabuang ko'g tan-aw sa ilang mga attires as in super beautiful!  Nan, going back to Indian food, I really like Indian food but as I said dili nko ipa spicy kaayo! 

Do they have samosa and naan bread, Mari?  I make those stuff but it's sometimes good to just go to the Indian resto!  I look forward to going home kay murag medyo diversified na diay kaayo atong food diha.

Maayo ni imong gibuhat an imong gisugdan ang pag advertise!  Good job, girl!

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Re: Indian Curry House in Tagbilaran
« Reply #24 on: August 18, 2009, 03:57:28 AM »
Ako man unta toy tigpalaway sa pikas nga thread, karon ako nay naglaway. I will try that this week.

hahaha Kods, let us know how the food there sa Indian resto plz!  Ikaw man jud nang pirte ka chada mo describe sa food to the point na magkutoy among tijan!

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Re: Indian Curry House in Tagbilaran
« Reply #25 on: August 18, 2009, 07:21:08 AM »
What spices do you need, dear?  I know it's easier to just go to this indian resto but if you wish to cook for yourself, what spices do you need aside from curry powder?  Can we easily buy curry powder in our stores there?

Kabalo ka Mari mura'g na "indianized" na ko!  I have this Indian friend who always order cakes from me - two are wedding cakes.  Although strong ilang color choice, chada gihapon and I researched more about Asian Indian cultures to understand more about them.  Two weeks ago when I made this wedding cake, nabuang ko'g tan-aw sa ilang mga attires as in super beautiful!  Nan, going back to Indian food, I really like Indian food but as I said dili nko ipa spicy kaayo! 

Do they have samosa and naan bread, Mari?  I make those stuff but it's sometimes good to just go to the Indian resto!  I look forward to going home kay murag medyo diversified na diay kaayo atong food diha.

Maayo ni imong gibuhat an imong gisugdan ang pag advertise!  Good job, girl!

garam masala, cardamom, coriander powder and fenugreek ang common spices sa ila food nga dili nako mapalit diri sa Bohol

naa silay samosa, naan og papadum Graz and i like them all

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Re: Indian Curry House in Tagbilaran
« Reply #26 on: August 18, 2009, 07:23:57 AM »
ganahan ayu ko how colorful indian clothes are, nindot ang silk og embroidery Graz

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Re: Indian Curry House in Tagbilaran
« Reply #27 on: August 18, 2009, 07:24:24 AM »
garam masala, cardamom, coriander powder and fenugreek ang common spices sa ila food nga dili nako mapalit diri sa Bohol

naa silay samosa, naan og papadum Graz and i like them all

aguy kalami ana mari! naa bya ko ana mga spices dire especially kanang cardamon kay gamit kaayo nko na sa cake pero acquired taste gihapon na. 

gi hidlaw na hinuon ko'g samosa dah!  naa man koy naan dire pero samosa akong gi hindlawan karon!

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Re: Indian Curry House in Tagbilaran
« Reply #28 on: August 18, 2009, 07:26:09 AM »
Naan ako favorite isawsaw sa very spicy masala or sa chutney...yum yum

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Re: Indian Curry House in Tagbilaran
« Reply #29 on: August 18, 2009, 10:10:22 AM »
Dili ka ka expect sa locals nga mosulod ani nga restaurant for the food bisan pa  nga affordable kay most have not been exposed to foreign cuisines with the exemption of those who have been out of the country and tried all sorts of food og kadto sad mga chili lovers. I noticed pinoy food are not hot at all unlike the neighboring asian countries nga anywhere you go, food will always be spicy and its up to you to tell them not to make them hot. Kay kung ako wala pa ko mostay in Thailand for sometime, i wouldnt have the chance to experience and appreciate spice. It has changed my outlook food wise. Me and Steve are trying to bring our friends and advertise the Indian Curry House para pud sad the business will last kay nindot baya sad ning naa tay kasuroyan sa atong mga bisita nga something different. In fairness the food there are really good and affordable also. The last time we ate there, there were 5 of us and we ordered a lot plus pila pa to ka bottles of beer for the boys, we end up paying 1200 pesos only.

Whenever I have a cook-out with my friends, or attend a pot-luck event, I usually bring the favored Chicken Adobo, and since my colleagues are mostly South Asians (Indian or Pakistani-Americans, their tongues usually are used to hot foods). To ammend this, I've added curry to my dishes, its actually made it taste better. Adding a bit of curry (yellow curry) to menudo or pang care care actually works; even as much as adding a little bit of sprite or 7-up to it (ive learned this vis-a-vis my father, lol).

I agree with you tho, Mari. Filipino Food, naturally, is very sweet or sour, or salty. With the herbs and favorite spice of black beens or bay leaves; our dishes are more opined towards Spanish cuisines. Its a mixture of Chinese and Spanish ; with the Spanish presence in our marinades undeniably present.

I must admit tho, the Chicken adobo is a favorite for some of my Indian and Paki brothers and sisters. They love it. And I, have become used to eating extremely spicey foods, though having antacids and milk and yogurt on the side works too. lol!

Sri Lankan food, however, is too spicey for my tongue.

I trust you must love eating tum yung gong?

hehe

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Re: Indian Curry House in Tagbilaran
« Reply #30 on: August 18, 2009, 10:27:25 AM »
I don't know, but for me, what makes Indian food different from ours is only the curry and the yogurt. I am somewhat a sort of a culinary practitioner (cooking is one of my most effective stress reliever, second only to playing soccer). As for the "spicyness" of these oriental food well, my barometer for spicyness is somewhat higher and Thai, Indian or Singaporean dishes are for me well...okey. Ive' tasted a true blue (I think) Bicol Express composed of 25% meat for flavor, 75% sili for the sting. Ang ordinary nako kanang magtagbo ang sip-on og luha sa kahalang. Kon ang ang tinai mismo maoy mobati sa kahalang aw kana maoy hot enough. Kon magtagbo ang sip-on og luha, manghapdos akong tinae og makaligo nakog singot sa kahalang, mao gyud nay "really hot and spicy".... ;D   

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Re: Indian Curry House in Tagbilaran
« Reply #31 on: August 18, 2009, 01:55:06 PM »
I don't know, but for me, what makes Indian food different from ours is only the curry and the yogurt. I am somewhat a sort of a culinary practitioner (cooking is one of my most effective stress reliever, second only to playing soccer). As for the "spicyness" of these oriental food well, my barometer for spicyness is somewhat higher and Thai, Indian or Singaporean dishes are for me well...okey. Ive' tasted a true blue (I think) Bicol Express composed of 25% meat for flavor, 75% sili for the sting. Ang ordinary nako kanang magtagbo ang sip-on og luha sa kahalang. Kon ang ang tinai mismo maoy mobati sa kahalang aw kana maoy hot enough. Kon magtagbo ang sip-on og luha, manghapdos akong tinae og makaligo nakog singot sa kahalang, mao gyud nay "really hot and spicy".... ;D   

Try the real Thai Som Tam...daw moaso na ang imo dunggan sa ka halang, maghilak naka bisan walay hilakan

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Re: Indian Curry House in Tagbilaran
« Reply #32 on: August 18, 2009, 01:56:48 PM »
Whenever I have a cook-out with my friends, or attend a pot-luck event, I usually bring the favored Chicken Adobo, and since my colleagues are mostly South Asians (Indian or Pakistani-Americans, their tongues usually are used to hot foods). To ammend this, I've added curry to my dishes, its actually made it taste better. Adding a bit of curry (yellow curry) to menudo or pang care care actually works; even as much as adding a little bit of sprite or 7-up to it (ive learned this vis-a-vis my father, lol).

I agree with you tho, Mari. Filipino Food, naturally, is very sweet or sour, or salty. With the herbs and favorite spice of black beens or bay leaves; our dishes are more opined towards Spanish cuisines. Its a mixture of Chinese and Spanish ; with the Spanish presence in our marinades undeniably present.

I must admit tho, the Chicken adobo is a favorite for some of my Indian and Paki brothers and sisters. They love it. And I, have become used to eating extremely spicey foods, though having antacids and milk and yogurt on the side works too. lol!

Sri Lankan food, however, is too spicey for my tongue.

I trust you must love eating tum yung gong?

hehe

g*** naglaway ko dong when you mentioned Tom Yum Gung, i miss it. Dunno how to cook it, i wish i could, if i could some of the sagbot are not available here also

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Re: Indian Curry House in Tagbilaran
« Reply #33 on: August 18, 2009, 01:57:20 PM »
Di jud ko mabuhi ug halang kaayo nga food,ok ra halang halang gamay but not too much.

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Re: Indian Curry House in Tagbilaran
« Reply #34 on: August 18, 2009, 02:45:03 PM »
g*** naglaway ko dong when you mentioned Tom Yum Gung, i miss it. Dunno how to cook it, i wish i could, if i could some of the sagbot are not available here also

daghan ka rekados diha dear!  mabuhat ni nimo diha.  Mao ni akong tig order pod mag anha ko'g Thai Resto.  Aguy galaway ko dah!

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Re: Indian Curry House in Tagbilaran
« Reply #35 on: August 18, 2009, 06:19:31 PM »
Graz, naay ginger looking nga sagbot and then kanang circle nga green eggplant wala ko kita diri, it makes the Tom Yum Gung taste different. Kung wala na sila mura rag law oy pinoy style

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Re: Indian Curry House in Tagbilaran
« Reply #36 on: August 18, 2009, 11:01:58 PM »
Kanang mga Indian para nako, ok ra kung dli nimo pirmi sila ika-uban labin nang nakaturban (Sikh) sa elevator or sa bus labi na kung aircon . Kay dri sa among dapit mura mi og naa sa India pirting daghana jud tawon nila. Unya kung magluto sila manumbay jud, isugan ko sa baho.

Pero sa mga dress sa mga baje, nindot jud. Daghan pa jud na sila og mga palamuti (alahas).

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Re: Indian Curry House in Tagbilaran
« Reply #37 on: August 19, 2009, 12:06:28 AM »
Kanang mga Indian para nako, ok ra kung dli nimo pirmi sila ika-uban labin nang nakaturban (Sikh) sa elevator or sa bus labi na kung aircon . Kay dri sa among dapit mura mi og naa sa India pirting daghana jud tawon nila. Unya kung magluto sila manumbay jud, isugan ko sa baho.

Pero sa mga dress sa mga baje, nindot jud. Daghan pa jud na sila og mga palamuti (alahas).


mao aho bana di ganahan moanha sa SURREY gie kay daghan kuno HINDU nga naglukdo ug diaper kana mga SIKH

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Re: Indian Curry House in Tagbilaran
« Reply #38 on: August 19, 2009, 01:25:56 AM »
Graz, naay ginger looking nga sagbot and then kanang circle nga green eggplant wala ko kita diri, it makes the Tom Yum Gung taste different. Kung wala na sila mura rag law oy pinoy style

kanang ginger-looking na sagbot it's called galangal.  ang substitute ana dear kay ginger and lemon juice. also one important ingrediet sa tom yum gong kay kaffir leaves but we have that there.  pwede na na dahon sa suha or pwede pod bay leaves pero naa ba kaha pod fresh bay leaves diha tawon.  i think kining tom yum gong sa ato ni close to sinigang.  pero dear mas lami jud tong ingkod na lang ta sa thai resto kay kanang ilang server sa tom yum gong naa pay fire emote kaayo tan-awon. 

kalami siguro noh naa na dayon pod thai resto diha!  sa manila daghan naman na kaayo labi na diha sa SM Megamall. 

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Re: Indian Curry House in Tagbilaran
« Reply #39 on: August 19, 2009, 02:31:23 AM »
kanang ginger-looking na sagbot it's called galangal.  ang substitute ana dear kay ginger and lemon juice. also one important ingrediet sa tom yum gong kay kaffir leaves but we have that there.  pwede na na dahon sa suha or pwede pod bay leaves pero naa ba kaha pod fresh bay leaves diha tawon.  i think kining tom yum gong sa ato ni close to sinigang.  pero dear mas lami jud tong ingkod na lang ta sa thai resto kay kanang ilang server sa tom yum gong naa pay fire emote kaayo tan-awon.  

kalami siguro noh naa na dayon pod thai resto diha!  sa manila daghan naman na kaayo labi na diha sa SM Megamall.  

Ang Asiatika in Metro Center is serving Thai Food but lacks the kick. Lahi ra ang lami. I tried their Tom Yum Gung. Mura rag tinunuan na medyo halang. Nagluspad lang ang agi. Kulang sa spice. I dont even see the galangal. Sa Cebu daw naa pero diri sa atoa murag wala nay lain. Kadto untang Singaporean Restaurant kay nagserve og other Asian cuisines pero nasira man wala na gani mi nakasulay ato

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