The real-life Dracula might not have sucked blood out of his victims’ necks, but he still drank it in a different way: by dipping chunks of bread into buckets of blood drained from the people he killed.
The fifteenth century manuscript The Story of a Bloodthirsty Madman Called Dracula of Wallachia, by Michel Beheim, describes how Vlad III would invite a few guests to his mansion, provide them with a feast, and then have them immediately impaled right there at the dinner table. With the bodies still draped over the stakes, he would leisurely finish his own dinner and then dip his bread into the blood collecting below the bodies. --
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