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Author Topic: Research - Conditions Allow For More Sustainable-Labeled Seafood  (Read 287 times)

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Research - Conditions Allow For More Sustainable-Labeled Seafood
« on: February 12, 2013, 09:19:10 PM »
Conditions Allow For More Sustainable-Labeled Seafood

Most fisheries certified by the MSC system have conditions that spell out how they have to change their operations to comply with MSC standards. But they can still be labeled "certified sustainable seafood" even though they have years to comply.

Source: Conditions Allow For More Sustainable-Labeled Seafood

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