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Raise A Toast To Building Better Beer Bubbles Through Chemistry

Spanish scientists have identified the specific gene in yeast that's responsible for the foamy head on your glass beer. And that discovery could lead to what we've all been wishing for ? more long-lasting foam on top of our ales of the future.

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Research Article: Bioengineering Beer Foam

Started by Ligalig-Mike on Science and Research

0 Replies
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Last post November 23, 2012, 08:00:35 PM
by Ligalig-Mike
 

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