When arguing with your friends, argue pod usahay.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Show posts MenuQuote from: lindy on February 06, 2009, 01:04:42 PM
Then its time for you to do the job hahaha.
Quote from: glacier_71 on February 06, 2009, 12:05:27 PM
retire ra man kaha sa trabaho, gie, di man kaha sa romansa
smile na lng ko!
Quote from: grazie7y on February 07, 2009, 09:58:16 AM
Hoy, sige jud ko nimo ka alaan ug Angie! hehehe
Quote from: lumine on February 04, 2009, 08:36:00 PM
i went to the dentist today kay nagpacleaning kay it has been more than three years na wala ko palimpyo sa ngipon. kapobre! mahal man gud sa belgium oy!
way to go Ate Lumine! Maayo na imong gibuhat. Kami bitaw pod akong bana pag uli sa Pinas pa appointment dayon sa dentist kay dri sa Canada if wla ka insurance, pali-og pod ka mahal.
Quote from: glacier_71 on February 05, 2009, 12:41:46 PM
ribs, meat balls, fried rice
unya deritso sila sa virgin island.

Quote from: glacier_71 on February 02, 2009, 10:39:52 AM
i came summer time
it was 930 pm
and there was still sunlight
ah, where am I?
that was funny.
Quote from: glacier_71 on February 02, 2009, 10:04:52 PM
hope you got some rest after.

Quote from: ms da binsi on December 29, 2008, 01:30:42 PM
i am not but the process of dying is what im scared of!
Quote from: Mari on January 31, 2009, 11:24:13 PM
haps, congrats! i'm so happy for you
magpatakod ko ha...hehe
Quote from: hofelina on February 02, 2009, 05:51:29 AM
Inday Angie, sa Vancouver ang winter Olympics next year, yehey, take personal pictures and show it to us here, okay?
Manay


Quote from: Gingah on January 30, 2009, 04:58:58 PM
I know the recipe by heart. Pamana ni lolo sa akoa.
I will PM you the recipe, Angie and Grazie.
Quote from: grazie7y on January 29, 2009, 01:24:14 PM
Nah Angie, angay ta pakugon diay kay di pod nko ma take ang smell sa fresh tomatoes. I use a lot of tomatoes but it should be cooked. I made gani oven-dried heirloom tomatoes . 8 hours tawon nako gi bake in low temp (200 degrees F) dayon akong gi soak ug olive oil. Tumbling kaayo ka lami hangtud gisakitan na lang ko'g tiyan sige'g snacks adto!
Quote from: grazie7y on January 28, 2009, 04:15:14 PM
Brunch: leftover Pasta.
Dinner: red rice, Kamayan ujap, century tuna and egg. yes, dinner na kay gigutom ko ug Pinoy food!
Grazie, kalami ba sa tomatoes tan awon. Pero dli ko mokaon og fresh nga kamatis. Ambot ba oi. Maski baho lng sa tomato, dli jud nako makaya. Pero mo gamit ko og tomatoes if magluto
Quote from: fdaray on January 28, 2009, 01:03:00 PM
Unsa man ning snakewoman sa Bohol? Dili ba kadtong dakong sawa diha sa ASlbur?

Ako po ay Filipino. 

Quote from: A Layman on January 27, 2009, 01:28:21 PM
Kung sa bagay ligon jod ang mga kaha sa mga karaang modelo. Dili parehas karon nga ang mga kaha morag gitagpitagpig lata sa sardinas. Sa Bohol ba nimo gamiton?