Author Topic: Philippine Native Foods (Read 12462 times)

Hmmm, sa likod sa among balay ? wa baja ko ka bisita sa dagat sa likod, naa pa bay baybay didtong dapita?

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Lorenzo · « **Reply #11 on:** July 09, 2012, 11:51:46 AM »

Kadtong baybay nga duol sa dakong balay sa allemano?

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bugsay · « **Reply #12 on:** July 09, 2012, 11:56:55 AM »

Hmmm, sa likod sa among balay ? wa baja ko ka bisita sa dagat sa likod, naa pa bay baybay didtong dapita?

naa uy....batoon lang..

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hubag bohol · « **Reply #13 on:** July 09, 2012, 11:57:52 AM »

Bwahaha! Aw, baybay man gihapon. Paksit lang ang lapalapa labi nag way kubal...

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Lorenzo · « **Reply #14 on:** July 09, 2012, 11:59:52 AM »

he he mo bisita ko sa adtong dapita pohon.

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bugsay · « **Reply #15 on:** July 09, 2012, 12:01:23 PM »

Philippine Native Foods

sa Kainggit man seguro ni....daghang ingon ani ang gi post ni Padz.

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Lorenzo · « **Reply #16 on:** July 09, 2012, 12:02:28 PM »

naa uy....batoon lang..

naka hinomdom ko aning lugara, bai bugsay. mao ning lugar'a nga mo ligo si lola og si lolo , kami tanang apo pod i-ubanon nila.

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chicogon · « **Reply #17 on:** July 09, 2012, 12:03:40 PM »

sa Kainggit man seguro ni....daghang ingon ani ang gi post ni Padz.

Daghan sad ni didto sama ani...

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Lorenzo · « **Reply #18 on:** July 09, 2012, 12:04:02 PM »

Philippine Native Foods

lami'a pod nang kinilaw uy. di ta ka kita ing aning klasehang kanonon diri sa america, sa pilipinas ra gajod.

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bugsay · « **Reply #19 on:** July 09, 2012, 12:06:56 PM »

hmmm...lami gud dinha kay Steak man ang kinaon..

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Lorenzo · « **Reply #20 on:** July 09, 2012, 12:08:46 PM »

sigi na, mag kinilaw ta !

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Lorenzo · « **Reply #21 on:** July 09, 2012, 12:10:11 PM »

hmmm...lami gud dinha kay Steak man ang kinaon..

awww, mas lami pa ang kinilaw'ng nokos, og sinugbang isda kay sa steak.

what i would pay to taste some grade A pure Valencianhon ginamos....

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Lorenzo · « **Reply #22 on:** July 09, 2012, 12:11:28 PM »

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Lorenzo · « **Reply #23 on:** July 09, 2012, 12:12:28 PM »

Kinilaw nga kanding:

this is one of my lolo's favorite food

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bugsay · « **Reply #24 on:** July 09, 2012, 12:12:37 PM »

unsa man ni, tangige or sanga?

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Lorenzo · « **Reply #25 on:** July 09, 2012, 12:14:34 PM »

jati'a uy, na gotom man ko ...

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Lorenzo · « **Reply #26 on:** July 09, 2012, 12:18:41 PM »

Kini pod! the center piece of any beach party.

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Lorenzo · « **Reply #27 on:** July 09, 2012, 12:20:48 PM »

Crispy pata pod ! ayaw kalimti ni!

Let's go all out !

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Lorenzo · « **Reply #28 on:** July 09, 2012, 12:23:12 PM »

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chicogon · « **Reply #29 on:** July 09, 2012, 01:16:00 PM »

Waaaaaaaaaaaaaaaa.... kalami pagka prepare!!!

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chicogon · « **Reply #30 on:** July 09, 2012, 01:20:07 PM »

They stopped selling tuna fish at Sam's for quite a while now... gimingaw nakog kilaw-kilaw inato maski inaysan na

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Lorenzo · « **Reply #31 on:** July 09, 2012, 01:22:26 PM »

They stopped selling tuna fish at Sam's for quite a while now... gimingaw nakog kilaw-kilaw inato maski inaysan na

he he he, here in Chicago, I like to go to the Asian supermarket stores. I usually go to Chinatown kai daghan kaayong priskong isda didto, and barato pod. There is a place that I like to go to called "Tai Nam". They have all kinds of fish; tuna pod. Barato pod.

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Lorenzo · « **Reply #32 on:** July 09, 2012, 01:23:28 PM »

Waaaaaaaaaaaaaaaa.... kalami pagka prepare!!!

This is how my dad makes his kinilaw. Thick slices of tuna pod; mo ingon si daddy namo, "og kinilaw galing, ayaw'g pa kuripot!"

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chicogon · « **Reply #33 on:** July 09, 2012, 01:24:47 PM »

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chicogon · « **Reply #34 on:** July 09, 2012, 01:25:39 PM »

Si Manoy nag prepare ug para kilawon

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Lorenzo · « **Reply #35 on:** July 09, 2012, 01:25:49 PM »

lami'a uy!

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chicogon · « **Reply #36 on:** July 09, 2012, 01:26:14 PM »

Kilawon

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Lorenzo · « **Reply #37 on:** July 09, 2012, 01:26:27 PM »

Si Manoy nag prepare ug para kilawon

kilawon na niya? unsang klasehang isda man diay na, Father ?

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chicogon · « **Reply #38 on:** July 09, 2012, 01:26:36 PM »

For tuwa and kilaw

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Lorenzo · « **Reply #39 on:** July 09, 2012, 01:27:10 PM »

Kilawon

Father , lami ni i subahon !! Susmarihosep! arang ka dakoa uy...

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chicogon · « **Reply #40 on:** July 09, 2012, 01:27:17 PM »

kilawon na niya? unsang klasehang isda man diay na, Father ?

Danggit gagmay

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Lorenzo · « **Reply #41 on:** July 09, 2012, 01:28:09 PM »

For tuwa and kilaw

The head of this fish could be used for tinola, thats some good eating.

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Lorenzo · « **Reply #42 on:** July 09, 2012, 01:29:29 PM »

Danggit gagmay

Ah mao ba. Wa pa ko ka tilaw nga kinilawng danggit, naka tilaw na ko sa buwad danggit. Daghan na kaayo sa Leyte....

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chicogon · « **Reply #43 on:** July 09, 2012, 01:29:40 PM »

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chicogon · « **Reply #44 on:** July 09, 2012, 01:30:30 PM »

Mao ni akong favorite presentation

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Lorenzo · « **Reply #45 on:** July 09, 2012, 01:31:01 PM »

Wow ! kuyawa pod uy !

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chicogon · « **Reply #46 on:** July 09, 2012, 01:31:27 PM »

Kung magtinapol, aw, kani lang god dretso na hehehe

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chicogon · « **Reply #47 on:** July 09, 2012, 01:32:44 PM »

Wow ! kuyawa pod uy !

Lami kaayo no? Mao na akong ge order didto sa Mactan, a place called Bahia Resort. Mao nay ilang kinilaw didto, made of tangigue

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Lorenzo · « **Reply #48 on:** July 09, 2012, 01:32:53 PM »

ha ha ha ha! mo kaon man diay pod ka sa pickled ginger. dats a paborit of mine...

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chicogon · « **Reply #49 on:** July 09, 2012, 01:35:23 PM »

he he he, here in Chicago, I like to go to the Asian supermarket stores. I usually go to Chinatown kai daghan kaayong priskong isda didto, and barato pod. There is a place that I like to go to called "Tai Nam". They have all kinds of fish; tuna pod. Barato pod.

Last Thursday when I went to West Jeff Hospital for my nutrition class, nihapit ko sa Oriental store ug mao ni akong gipalit

Grouper

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chicogon · « **Reply #50 on:** July 09, 2012, 01:35:43 PM »

Akong ge prito ang usa

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Lorenzo · « **Reply #51 on:** July 09, 2012, 01:35:47 PM »

Lami kaayo no? Mao na akong ge order didto sa Mactan, a place called Bahia Resort. Mao nay ilang kinilaw didto, made of tangigue

Last time I was in Bohol, ning adto ko sa Maribojoc and dined at a local restaurant by the beach; its called "AUP-AUP". They prepare kinilaw pod, ka limi kaajo uy!

My Tito Jan and I ordered food that could feed 10 people; barato ra kaajo, less than 800 pesos tanan.

We had "BRINGHAUS" afterwards. he he he he!

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chicogon · « **Reply #52 on:** July 09, 2012, 01:36:20 PM »

Ang ikaduhang hiwa ako pong ge inun-on with tono and sili

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Lorenzo · « **Reply #53 on:** July 09, 2012, 01:37:26 PM »

Last Thursday when I went to West Jeff Hospital for my nutrition class, nihapit ko sa Oriental store ug mao ni akong gipalit

Grouper

Wow, that looks really delicious. How did you marinate it?

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chicogon · « **Reply #54 on:** July 09, 2012, 01:37:56 PM »

Akong ge prito ang usa

Sus lami kaayo ang panit sa pinirito pagodpod... I wish I bought more pero mahal sad ning bueng, $11 2 ka peraso

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chicogon · « **Reply #55 on:** July 09, 2012, 01:38:52 PM »

Wow, that looks really delicious. How did you marinate it?

Just salt and pepper, nothing else... kana sa pinirito ha

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Lorenzo · « **Reply #56 on:** July 09, 2012, 01:39:24 PM »

Sus lami kaayo ang panit sa pinirito pagodpod... I wish I bought more pero mahal sad ning bueng, $11 2 ka peraso

mahala pod uy! pero it does look good.

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chicogon · « **Reply #57 on:** July 09, 2012, 01:39:50 PM »

Wow, that looks really delicious. How did you marinate it?

Sa inun-on: I prepped ginger root, a little ahos, sebuyas, sili and coconut milk

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Lorenzo · « **Reply #58 on:** July 09, 2012, 01:39:55 PM »

Just salt and pepper, nothing else... kana sa pinirito ha

awww da simplest way is usually da best.

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chicogon · « **Reply #59 on:** July 09, 2012, 01:40:40 PM »

mahala pod uy! pero it does look good.

Just to feed my craving for that moment - it's worth it!

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chicogon · « **Reply #60 on:** July 09, 2012, 01:41:55 PM »

This one too is very simple but tasty!!! Marinated with lemonsito, toyo, ahos and paminta

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Lorenzo · « **Reply #61 on:** July 09, 2012, 01:44:21 PM »

This one too is very simple but tasty!!! Marinated with lemonsito, toyo, ahos and paminta

Lami man ni i-kinamoton....wow!

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chicogon · « **Reply #62 on:** July 09, 2012, 01:46:14 PM »

Gegutom na nuon ko sige ta istorya/post ug pagkaon... wa pa ra ba ko mokaon ug panihapon

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Lorenzo · « **Reply #63 on:** July 09, 2012, 01:46:58 PM »

Just to feed my craving for that moment - it's worth it!

Father, og mo angay ka'g isda, i recommend you try sabawng bass head. Tinola style. Couple of weeks ago, babycakes and I cooked tinola with bass head as our main ingredient...ka lami pod. We added a lot of veggies to it: diced green beans, okra, onions, eggplant, batchoy, ginger, diced tomatoes, and a generous amount of tamarind mix.

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Lorenzo · « **Reply #64 on:** July 09, 2012, 01:48:04 PM »

Gegutom na nuon ko sige ta istorya/post ug pagkaon... wa pa ra ba ko mokaon ug panihapon

Bwahahaha! ganina, ning kaon kog maiz ug piniritong isda. Ingon si babycakes nako, "No more rice for you!"

Ha ha ha ha! I have to follow the doctora's orders...

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Lorenzo · « **Reply #65 on:** July 09, 2012, 01:50:17 PM »

Father, og mo angay ka'g isda, i recommend you try sabawng bass head. Tinola style. Couple of weeks ago, babycakes and I cooked tinola with bass head as our main ingredient...ka lami pod. We added a lot of veggies to it: diced green beans, okra, onions, eggplant, batchoy, ginger, diced tomatoes, and a generous amount of tamarind mix.

Na kuratan ko kai i thought it would be tinola, pero babycakes added tamarind to it. Na himo among 'tinola' to 'Sinigang'.

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Lorenzo · « **Reply #66 on:** July 09, 2012, 01:54:04 PM »

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Lorenzo · « **Reply #67 on:** July 09, 2012, 01:55:25 PM »

babycakes cut the fish's head in half. isogang bajeha uy.

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Lorenzo · « **Reply #68 on:** July 09, 2012, 01:56:03 PM »

Are you smiling, inday?

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Lorenzo · « **Reply #69 on:** July 09, 2012, 01:56:41 PM »

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Lorenzo · « **Reply #70 on:** July 09, 2012, 01:57:44 PM »

Happy na kaayo ko.

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