Tinuod na gamay nay lubi karaan kay gihurot ug gabas gitukod siguro to ug balay gipulihan na karon ug mahoganny ug germellina.Tagsa napud ang magtanum ug lubi kay ingon permi kono ka sandaw.
Bitaw sa una tagsa ray sakyanan lamokon,motaas na raman ning atong liog ug hinuwat perting dugaya molabay ang pedicab ba ron or ang bus. Karon ug abroad ka tagsaan na ug sakyanan unya ingdaghan napud ang sakyanan kay daghan nagnegosyo ug pasaheruan.Sa amoa bitaw sa isla sa Pangangan mosimba mi sa una magbaklay panun karon tagsaan na ug wheels abug abugan na raman ta labyan bisan mga studyante sa amoa hinatud na moeskwela perting social na.
Nope! There isn't really a scarcity sa bagow (pina-gahi). We still have more than what is needed even if the coco shells are sold as charcoal either for fuel or for the prized "deactivated carbon" that are component in filters. It is just that until now experiments have not yet produced a method or procedure in that case that can help increase the shelf life of the the calamay while using the "bagow" as packaging. Naa pa gihapon ng pilit kaayo nga kalamay, one just have to make sure that you buy the genuine calamay from the makers who have been at it for a long time. But for myself, I prefer calamay nga maingkib og mausap kana kon kilawon as is pero kon isagul sa pan aw lami gyud tong laput kay ma sprea man nimog sakto sa pan.
As for the coco lumber, the cutting of coco lumber has been regulated nowadays. If there is a reason that there will be a scarcity of the "bagow" it would be because of the buko juice consumption as well as Brontispa infestation. But the lattter has already been contained...
Linkback:
https://tubagbohol.mikeligalig.com/index.php?topic=18862.0