why use cocoshell/bagol for calamay??? need all you're help,...

Started by y5marie, July 25, 2012, 08:31:49 PM

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y5marie

July 25, 2012, 08:31:49 PM
I'm having a research/market study about "bagol consumption of calamay makers in jagna"
I just wanted to know about the calamay makers' preference of cocoshell/bagol.
what are the process in cleaning the bagol. are there existing suppliers.
anything that you think would help in my topic please.

i also wanted to know why they are using the red ribbon/paper in the packaging of kalamay?
thank you.

pioneer

#1
July 26, 2012, 04:15:50 AM
your questions can only be answered by calamay makers themselves. it would be a good idea if you go to jagna and interview the folks engaged in this business.
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y5marie

#2
July 26, 2012, 09:37:14 AM

your questions can only be answered by calamay makers themselves. it would be a good idea if you go to jagna and interview the folks engaged in this business.


i was just hoping basin naay idea ang uban,..
we're planning to do the interview,...thank you!! :)

MikeLigalig.com

#3
July 26, 2012, 10:02:06 AM
an engineer has a better idea about engineering works...
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chicogon

#4
July 26, 2012, 05:28:53 PM


i was just hoping basin naay idea ang uban,..
we're planning to do the interview,...thank you!! :)


Hmmm basin diay naay makabasa nga calamay makers dri hehehe


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hubag bohol

#5
July 27, 2012, 12:10:19 PM

Hmmm basin diay naay makabasa nga calamay makers dri hehehe


Aw, kon calamay eaters lang unta ang gipangita... ;D
...than to speak out and remove all doubt." - Abraham Lincoln

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bagets

#6
July 28, 2012, 08:35:01 AM
bagol for calamay is the most practical and environment-friendly packaging for calamay since its inception due to the ff considerations: 1. bagol is available being the waste material of sunob/tuno/gata being the primary component of making calamay; 2. there were no plastic packaging materials at that time; 3. extensive use of bagol in the kitchen, as substitute for jahong/soup bowl, glass for drinking 1 bowl of bahal that is called "hungot" and there is "luwag"/ladle made of bagol; 4. bagol's aesthetic design is the most logical container for a calamay so that it will not spill-over

nowadays, bagol for calamay is being sourced primarily in misamis oriental or caraga region because one time i saw sacks of bagol unloaded from a boat arriving from butuan. why? it's not the size of bagol which was surmised in a previous thread, simply because of supply. we don't have the volume of bagol in jagna or in its neighboring towns or simply bohol province. why? boholanos do not utilize the full economic potential of the coconut when making copra, we simply break the whole coconut with an axe (batakon then lugion) but in mindanao buntan ang lubi unya ganggangon sugnuran sa bunot ug ang bagol ulingon (sorry gamay ra akong bawon iningles).

that's it. hope this helps but it is better if you go there and conduct an interview as advised by the wise guys here.

hubag bohol

#7
July 28, 2012, 12:38:17 PM


i was just hoping basin naay idea ang uban,..
we're planning to do the interview,...thank you!! :)



y5marie

Pag-atubang unya day ha, kon mag-interview na ka... ;D
...than to speak out and remove all doubt." - Abraham Lincoln

Visit www.kwikcare-philcare.com - Most affordable HMO Health Insurance in the Philippines

y5marie

#8
July 28, 2012, 09:59:22 PM

bagol for calamay is the most practical and environment-friendly packaging for calamay since its inception due to the ff considerations: 1. bagol is available being the waste material of sunob/tuno/gata being the primary component of making calamay; 2. there were no plastic packaging materials at that time; 3. extensive use of bagol in the kitchen, as substitute for jahong/soup bowl, glass for drinking 1 bowl of bahal that is called "hungot" and there is "luwag"/ladle made of bagol; 4. bagol's aesthetic design is the most logical container for a calamay so that it will not spill-over

nowadays, bagol for calamay is being sourced primarily in misamis oriental or caraga region because one time i saw sacks of bagol unloaded from a boat arriving from butuan. why? it's not the size of bagol which was surmised in a previous thread, simply because of supply. we don't have the volume of bagol in jagna or in its neighboring towns or simply bohol province. why? boholanos do not utilize the full economic potential of the coconut when making copra, we simply break the whole coconut with an axe (batakon then lugion) but in mindanao buntan ang lubi unya ganggangon sugnuran sa bunot ug ang bagol ulingon (sorry gamay ra akong bawon iningles).

that's it. hope this helps but it is better if you go there and conduct an interview as advised by the wise guys here.


bagets???ahmmmmmmmmmm,...
SALAMAT JAMU for the ideas/infos you've share,.

bagets

#9
July 29, 2012, 06:24:37 AM
ur welcome marie..

pwede pod nimo i-suggest sa calamay-makers ang viability sa "balik-bagol" promo. nga tagaag discount ang mopalitay nga mag-uli sa bagol sa calamay.. :)

y5marie

#10
July 29, 2012, 06:01:17 PM
bagets???
nice idea but i think lisud man na sya ma impost kay,..ang market man gud for calamay mostly not from bohol then pangpasalubong kasagaran,...lisud na mauli,..

bagets

#11
July 29, 2012, 08:32:16 PM
well that's just an idea malay mo mouyon diay ang calamay-makers...anyway the best of luck on your study..God bless

y5marie

#12
July 29, 2012, 08:55:51 PM

well that's just an idea malay mo mouyon diay ang calamay-makers...anyway the best of luck on your study..God bless

bagets,..salamat jamu,...for sharing your ideas,..really appreciate it,..   :) :) :)
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