How to cook escabeche

Started by Lorenzo, March 26, 2012, 01:07:08 AM

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Lorenzo

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chicogon

Hehehe... by Chef who?  ;D

Mao baya ni ako geluto ganinang udto and it works yummy again!!!   ;)

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Lorenzo


Hehehe... by Chef who?  ;D

Mao baya ni ako geluto ganinang udto and it works yummy again!!!   ;)




hahahaha ! by a Paring Bol-anon! ;D

This is your video, Father !
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Lorenzo

I also love escabeche ! My dad knows how to make this really good. Lami kaayo....
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chicogon

This video is not much escabeche (home-made sweet and sour) than kinamatisan (tagalog's salciado, i.e., with scrambled eggs). I think my mom made some adaptation whenever she cooked for us when we were kids... labi na kay 10 mi kabuok mga anak, mas daghan ug sabaw hehehe.  :D

Wine does not make you FAT... it makes you LEAN.

(LEAN gainst tables, chairs, floors, walls and ugly people.)

> Join World's Fastest Cloud Hosting Server

ms da binsi

Haaay pagka lami nalang jud!

Lorenzo


This video is not much escabeche (home-made sweet and sour) than kinamatisan (tagalog's salciado, i.e., with scrambled eggs). I think my mom made some adaptation whenever she cooked for us when we were kids... labi na kay 10 mi kabuok mga anak, mas daghan ug sabaw hehehe.  :D



Father, I did not know there your parents had 10 kids! Wow! I bet your mom cooked the escabeche really good eh? :)

My dad makes a pretty awesome escabeche too, it tastes just like the ones that his mom used to make.
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