True or False: Loon-anons are the best cooks

Started by Lorenzo, February 24, 2011, 08:56:08 AM

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Lorenzo

Do you agree with this?

Most of the Loon-anons that I've met so far (my aunt is from Loon; married to my paternal uncle) are great cooks. I notice that in Loon, they make really good Crispy Pata and Afritada. Sus, ka lami'a da.

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Chongki


Lorenzo

oy. trualse man diay ang answer. hahaha. unsay paboritong kanonon nimo, chongks? diniguancit?

:P
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gwargz

FALSE.
I have never read a survey stating that.
Hahahahaha.

Koddi Prudente

FALSE, too. But it is a most welcome compliment. If only for the memory of my tatay, uncle and auntie who were very good cooks. In fact, they made cooking a profession of sort as they were commissioned to cook for banquets in Loon and in other towns. Modesty aside, I can cook, too. So does my brother and a nephew.

Lorenzo

to RG (Rey and Gwargz),

What is your specialty dish? And what is Loon known for (in terms of food)?
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kan-ogong


to RG (Rey and Gwargz),

What is your specialty dish? And what is Loon known for (in terms of food)?
Loon is known for Binago.Mao nga makadungog mo sa una mga tawo moingon  Budlay na binago tuslob una.Pero mao kono ang binago naka hulwas sa kagotum sa una sa mga Bol anon.Mura wala nay binago karon.ug arte na pod mga tawo karon dili na mokaon ug binago
SOLONG MGA INSUREKTUS

Lorenzo


Loon is known for Binago.Mao nga makadungog mo sa una mga tawo moingon  Budlay na binago tuslob una.Pero mao kono ang binago naka hulwas sa kagotum sa una sa mga Bol anon.Mura wala nay binago karon.ug arte na pod mga tawo karon dili na mokaon ug binago

murag wa ko ka tilaw sa binago, bay Kan-ogong.

Tam-is ba ni sija? Ahak. Gusto ko mo tisting sa binago. Sunod. Ug mo balik ko sa Bohol pohon Maluuy ang Ginoo, mo adto jud ko sa merkado sa Loon. Mo palit ko sa Binago sa Lungsod nga Loon. :)
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Lorenzo

My aunt is from Loon. Every time she would cook the best talong during breakfast. She would also prepare and make the best piniritong galunggong served with sisi (with vinegar and hot sili). ay kulirez! arang kalami kaajo!

This was the best breakfast i ever had in my life. The Filipino style. (the kinamot kinamot style) ;D

PS. She also makes spaghetti really good; different from Italian-style because the kind of spaghetti she makes is rather sweet. :)
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Koddi Prudente

Binago. From "Binagol" or "Binagow", which means cooked inside a bagol (coco shell). Grated cassava with its juice squeezed out. Cooked plain or with brown sugar and/or young coconut strips. Best when grates are fine and served hot. Best with kinilaw and humba.

Binago is still sold every Saturday and Sunday at the Loon Public Market. By noontime, sold out na. 

hubag bohol

...than to speak out and remove all doubt." - Abraham Lincoln

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kan-ogong


Binago. From "Binagol" or "Binagow", which means cooked inside a bagol (coco shell). Grated cassava with its juice squeezed out. Cooked plain or with brown sugar and/or young coconut strips. Best when grates are fine and served hot. Best with kinilaw and humba.

Binago is still sold every Saturday and Sunday at the Loon Public Market. By noontime, sold out na. 
Ang original nga binago plain grated cassava walay kamay walay lubi.puti jud na sya dili na sya mapan os bisan ug pila ka buwan mogahi na sya mura bato. unya pag imoha na ituslob sa sabaw muhomok unya mo expand.ingon ako mama mao na iliha baon sa panahon sa gera sa hapon.naka tilaw ko ana sa ako tiya nga naa sa Loon nag puyo sa una sa bata pa ako dili na nimo makaon ug dili nimo ituslob sa tubig o sabaw .ingon ako tiya usa na kono to katuig..mao nga naka sabot ko anang panultion sa loon nga budlay na binago tuslob una.mao nay nakabuhi sa una sa mga bolanon panahon sa gera kono.kay ila lang ibutang sa buyut.bisan pila ka buwan koot lang kono ug gusto ka mokaon.
SOLONG MGA INSUREKTUS

Lorenzo

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Koddi Prudente

Natalio Pacomios Castillo, a young lad from Cabilao Island in Loon, survived on binago and pinaslan nga isda when he studied at the Loon Central Elementary School on the mainland. He grew up to become a bar topnotcher and Executive Secretary to the President of the Republic of the Philippines.

Lorenzo


Natalio Pacomios Castillo, a young lad from Cabilao Island in Loon, survived on binago and pinaslan nga isda when he studied at the Loon Central Elementary School on the mainland. He grew up to become a bar topnotcher and Executive Secretary to the President of the Republic of the Philippines.

a man of very humble beginnings and the hunger for life's blessings. inspiring.
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