Shawarma

[kiamoy]

where's the yummiest shawarma being sold? 

[Vito Andoline]

oi kalami ana,i miss you so much.yummy.

sa dubai sa  may karama place.

[hazel]

aguy! kalami. ang shawarma dire, bem, nag awas2x ang filling.

[Vito Andoline]

sa dubai kay daghan man ug mix kana kay kulang man.pero yummy gihapon.

[kiamoy]

asa mas lami? ang shawarma sa ayala or kana naa dha?

[hazel]

mas lami dire bem.

[Vito Andoline]

dire sa amoa ang lami.

[hazel]

nakatilaw pud ko sa italy ug shawara, perteng lamia!

[slackware]

mas lami shawarma dire saudi kay naay sagol singot sa indiano nagluto! heheheehhehe! 20 lang if e convert to peso

[hazel]

hahahaha murag lami jud diha, jun! pakapinan pa ug walay hunaw.

[slackware]

init baya na magluto ug shawarma, makita jud nimo ang singot sa indiano nagtulo while cooking

[Vito Andoline]

Huh.mas lami  dire kay makita gyud nimo  nga ang gaputos gikan gagunit sa  kwarta nya pahid sa  singot ang kamot.lol

[kiamoy]

where did shawarma originate?

[slackware]

where did shawarma originate?

sa hindu-arabic-mosepotamian-persian-turkish culture na siya nag originate

[Vito Andoline]

sa middle east mostly

[kiamoy]

so given. mas lami jud tale sa saudi. lain lang i imagine tulo-an singot sa indiano..

[Vito Andoline]

naa ang lami ana kiamoy kay  paratparat ang lasa.lol nya tagsa ra pud na sila maligo nya balik balik pa ang ila gisoot.lol

[slackware]

mas grae kun ang magluto bangale! hehehehehhe

[kiamoy]

dah! tagsa maligu? nya ang mga arabs dre.they have the smell na bya even if naka CK ang perfume nya bag-ong ligu..well well.. cge lang. shawarma gapun

[mochajava]

huh? arab or shawarma?

[kiamoy]

arabs that cook shawarma while sweat are dripping on it. shoot or not?

[mochajava]

yuch!

[slackware]

arabs that cook shawarma while sweat are dripping on it. shoot or not?

arabs cooking shawarma?

[kiamoy]

argh! my bad. i mean indians.. teka. indians og arabs are different no? but do they smell the same? (totally ignorant)

[ms da binsi]

where's the yummiest shawarma being sold? 

Diri sa Merika ang ngalan ana kay BURITO man!

lahi diay diha?

Anyhow mura man na sha ug Mediterranean food di ba?

[kiamoy]

lahi ra ni cya.. kay ang burritos murag sa mexican.. lahi rapud ka luto ani nya shawarma..

[ms da binsi]

i got it, mura na sha ug mediterranean lagi kay peta bread man ang wrap di bah?

taym kay si Tiya Gracia atong pa husgaon anih!

hehehe

[mochajava]

i declare that i am hungry of shawarma

[kiamoy]

ou.. grilled bread or fresh pita bread, or with other Middle Eastern foods cya giputos while ang burrito, wrapped with tortilla..
cge sunday.. maka eat nako shawarma.. allowed na meat..yiy!

[grazie7y]

Shawarma in Middle East to me is just like Burrito or better yet Taco in Mexican.  Nagka diperensya lang sila sa manner how the filling is cooked, where the name shawarma comes from - from slowly turning the meat until deemed right to be shaved and used as filling.  Naa pod lahi ang spices ilang gamit.  Sa Shawarma gagamit na pod ug flat grilled bread or pita bread which is in essence is just the same as tortilla. Actually, instead of using grilled flat bread of pita bread, pwede man pod gamiton ang baguette which I also tasted.  Also, while Mexicans use Mayo and or beans, guacamole, etc. in their Burrito or Taco, in Shawarma they use hummus which is very typical jud sa Mediterranean cusine. Pero ga serve gihapon sila ug Shawarma with garlic mayonnaise. And both cuisines, ginabutangan gihapon ug salad nila like lettuce, cucumber, etc.

[hazel]

Ang naka lahi pud sa taco kay they use tomatoes man sa meat. While ang shawarma is purely meat lang gyud added with vegges.

[grazie7y]

Haze, pwede man walay tomatoes.  Ang sagaran na tacos dre sa mga Mexicans restos kay grilled chicken or any other kind of meat - even fish and shrimps.  So yes, naay kalainan but basically pareho ra sila.  Ang nakalahi lang jud sa shawarma ang manner sa pag cook sa filling busa diha na derived ang iyang pangalan.

[hazel]

Oh I see. I'm not really a fan of taco pero mokaon ko. I prefer to have shawarma.

[grazie7y]

I actually am not big on those food but just like you, Haze, mokaon pod ko.  Kana man gud Shawarma, super cook na sya pero kay slow cooked man gud so di pinkish pa jud ang meat mao na akong gikatalawan sahay.  But ay ka, gisundog na pod na nila sa Philadelphia sandwich or what they call Philly Sandwich.  Sa side lang ang mga salad etc unya plain and simple lang tapos baguette or hotdog bread dayon ang kanang filling then gina dip sa steaming broth.  Di man ko ganahan ug soggy na ang bread oi!

[kiamoy]

haha.. mau jud. lain sa mouth nga nabasa na ang bread. except if ang mga pan de bohol.. kana! yum i tuslo sa coffee

[grazie7y]

mao jud kiamoy kanang pan de sal sa central kay crusty man na sya so bisan ituslob ug kape, di pa jud soggy!

[slackware]

ang secret ingredients sa shawarma kay ang singot man sa indiano or bangale na nagluto...mao na naka special sa arabian shawarma

[Vito Andoline]

pero lami ang shawarma kay sa taco or unsa pa na oi.lami ang iyang bread labi na ug init.

[kiamoy]

lalo na ang sauce ..or sauce na tawag?

[Vito Andoline]

yap.gigutom man ko kiamoy oi.paibog man ka.lol

[kiamoy]

ako gane wa pa kaon..tog lang cge..

[Vito Andoline]

ah patambok man

[kiamoy]

hehe.night shift bya ko.. tomorrow is shawarma day.yiy. pwede na meat

[Vito Andoline]

ganon.mao ba.asa man ka nagwork kiamoy?ako 10 minutes nalng  uli nako.ako sud-an unya baboy.yehey

[kiamoy]

here in cebu..call center. ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

[slackware]

here in cebu..call center. ya know. hehe ako support is camera or camera printers or digital picture frame computer connections. im sure you have one of those

asa ka na call center moy?

[Vito Andoline]

ah mao ba.naa daghan ari kiamoy.

[Vito Andoline]

oi muuli nako kiamoy kay gutom.ugma napud ug dinokdokay,nytnyt

[kiamoy]

bye bye bye vito!:) yip here hapun ko

[ms da binsi]

where's the yummiest shawarma being sold? 

bisan tabunan pa ko ug pila ka libong shawarma, di jud na ka lupig sa buwad ug puso!

hahahhaha

[kiamoy]

pot pot . pinikas or bolinao nga buwad? how much ang buwad sa U.S.?

[grazie7y]

ang pack sa bolinaw na buwad kay about 2 dollars, I think 8 oz. 

[kiamoy]

hmm.. ang sa nokus nga buwad? --g gutom napud ko--  hehe

[grazie7y]

Wala pa ko kapalit sukad ug nokus na buwad but I think it was about 3 to 4 dollars a small pack.  Buhong man ko karon ug buwad kay  one of our dearest friends here in Tubag Bohol sent me a truckload of buwad: nokus big and small, danggit - big and small too, dayon pinikas na buwad isda.  I had the bigger buwad na danggit lastnight but the past two days, I had buwad na nokus.  Life can be so yummy!

[kiamoy]

haha! dah. payts jud na cg eat ug buwad.

[enadespinosa]

shawarma we called it kebab here in uk,these food is originally from turkey..

[Vito Andoline]

lahi na oi.di na mao.lain ng kebab

[hazel]

Pareho ra na, Ads.

[Vito Andoline]

huh.mao ba sige nalng kay dire sa arabic lahi man.

[kiamoy]

shawarma japon ako. hehe

[Vito Andoline]

yehey ako pud

[Vito Andoline]

uli nako kiamoy.googdnight

[kiamoy]

uli nako kiamoy.googdnight

byebye:) tomorrow napud..lol

[slackware]

lahi ra ang kebab sa shawarma...ari mo sa middle east kun gusto mo makiglalis

[grazie7y]

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma.  It is not actually the same but similar.

Shawarma originated in Turkey under the name döner kebab (döner means "one that turns," or çevirme, which means "turning".  It's appearance now looks different but originally, Shawarma was kebab.  Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

[hazel]

hahaha pareho ra na sila tanan, makaon!

[slackware]

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma.  It is not actually the same but similar.

Shawarma originated in Turkey under the name döner kebab (döner means "one that turns," or çevirme, which means "turning".  It's appearance now looks different but originally, Shawarma was kebab.  Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

[grazie7y]

Basin pwede pod didto sa Turkey mo adto kon gusto ma tugkad ang meaning sa Shawarma.  It is not actually the same but similar.

Shawarma originated in Turkey under the name döner kebab (döner means "one that turns," or çevirme, which means "turning".  It's appearance now looks different but originally, Shawarma was kebab.  Kumbaga ang kebab sa atong nahibal-an karon is "miniature" shawarma.

you are not familiar into middle eastern food

I bet you are not familiar with other foods either. hehehe

[Lorenzo]

Ever tried barbecued Lamb kebab?

I had that almost everyday when I was studying in Ukraine in Summer 2006.
There is a village in the province of Crimea called Sovatlespol that makes great Tatar-style lamb kebab.

The way the Tatars ate it was lying down on the side and with their hands.

It was one of the best dishes I ever had. 

[grazie7y]

Dong, I have tried lamb kebab in one of the Persian Restaurants here but maybe not as good as what you have tasted.  It was still good.

[Lorenzo]

ya ya ya very good.

Whats your favorite kebab style, 'te?

[grazie7y]

Dong, I prefer the Shish Kebab preferably chicken but I tried mutton too.  There's this Persian restaurant here known for its kebab (called The Famous Kabab), my goodness, their chicken kebab is so good and they have this rice with currants na so yummy!

[C2H4]

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

[Lorenzo]

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

[grazie7y]

aguy,

sounds perfect for a midnight snack?

Does The Famous Kebab do interstate home delivery? ahahaha

Hahahahah Tua na nag abot ra jud ta dre, dear!

[Lorenzo]

darnit,

now im hungry for kebabs

my lips are itchy for some some lamb kebab right now drizzling with barbecue sauce and some brown rice.
mmmmmmmzz

[C2H4]

Food always brings like minds (and appetites) together.

Mo rason jud noh?

[Lorenzo]

*licks lips*

si senorita guapita, si siempre, si!

[grazie7y]

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

hahahhaha I saw the belly dancers but not in that same resto.  You know Dong, before they serve the main dish, they give you a basket of appetizer of herbs like mint, cilantro, basil, and some red radish and onions with goat cheese and their famous flat bread.  Oh, they make their flat bread in a corner where we can see them.

[C2H4]

*licks lips*

si senorita guapita, si siempre, si!

Dong, I am one of the gracious people who always welcomes a compliment thrown my way.

It doesn't matter that this is just an assumption on my part.

[grazie7y]

As they say, nothing can better unite people than food!

[Lorenzo]

o really? ive never tried persian kebab before, 'te. I'll have to try it someday.

Any belly dancers for entertainment? hahaha

j/k

hahahhaha I saw the belly dancers but not in that same resto.  You know Dong, before they serve the main dish, they give you a basket of appetizer of herbs like mint, cilantro, basil, and some red radish and onions with goat cheese and their famous flat bread.  Oh, they make their flat bread in a corner where we can see them.

aguy! Thats the the way they served it in Ukraine, 'te

The prepared a plate filled with basil, black pepper, spices and filled with olive oil.
They served us freshly cooked peppered wheat bread, cooked in their bricked ovens.
We ate inside large tents and sat on tatar rugs.
The lab kebabs suited our view of the Crimean coast.

Pero they say the best kebabs are found either in Greece or Turkey kono. Gusto ko mo try adto someday.

[Lorenzo]

kani mai lamb kebab-->

[grazie7y]

Pastilan, you are teasing us Dong with this picture! hahahaha

[Lorenzo]

hahaha

have you ever had lamb's milk, 'te?  Served very warm, and thick.

Aguy!

I miss Ukraine

[Lorenzo]

This is another popular dish, a big favorite in the Odessa region; near the Russian Border.

Its a top dish in Eastern Europe-South Asia-Middle East



Poglidev ni prashkta, or better known as Chicken Tikka Masala

[grazie7y]

Lamb milk, Dong?   Sus, kahadlok ana oi!  Whole Foods is selling this ice cream made of goat milk, I still couldn't bring myself to taste it but for sure i will sometime soon.  I heard it's good!

[Lorenzo]

OMG, it is the best! At first i was hesitant on drinking it, but I did try it and its so good. Its not deathly sweet, but you it does have a natural sweetness to it, the consistency of lamb milk is very thick, it naturally has a aromatic smell to it.

Its perfect whenever eating spicy dishes, lol.

No wonder why Ukrainians and Russians are so darn tall and big boned. They drink this kind of milk. lol

[grazie7y]

This is another popular dish, a big favorite in the Odessa region; near the Russian Border.

Its a top dish in Eastern Europe-South Asia-Middle East



Poglidev ni prashkta, or better known as Chicken Tikka Masala

It looks good!  It's almost like chicken curry, Dong. 

[Lorenzo]

Yes, its basically the same thing. Do you like chicken curry, 'te?

[grazie7y]

I do like chicken curry, Dong!  I like to use curry powder.  I have this simple chicken recipe that uses flattened chicken breast marinated with lots of garlic and curry powder and lemon juice with the zest.  Just warm a little olive oil in the skillet, pan fry the marinated chicken without putting the marinade.  Once brown on both sides, add the marinade, stir until cooked and add salt and pepper to taste.   eat with chapati or just rice and that's good!

[Vito Andoline]

muton na shawarma lami pud

[enadespinosa]

I do like chicken curry, Dong!  I like to use curry powder.  I have this simple chicken recipe that uses flattened chicken breast marinated with lots of garlic and curry powder and lemon juice with the zest.  Just warm a little olive oil in the skillet, pan fry the marinated chicken without putting the marinade.  Once brown on both sides, add the marinade, stir until cooked and add salt and pepper to taste.   eat with chapati or just rice and that's good!

chicken curry made by indian and pakistani,they are using fresh yougurt unlike thai and malaysian or any south east country they are using coconut milk..

[Vito Andoline]

di ko ganahan anang  chicken curry.

[kiamoy]

i love chicken curry..
does eating with too much curry sauce make u smell too?

[Vito Andoline]

yucks,i dont like the smell.smell like indian yucks.lol

[kiamoy]

c vito cge lang yucks.. haha. mao pud lage.. that's what they say.. maong i don't eat too much chicken curry even if favorite.. is it really true? (hope not.)

[Vito Andoline]

yeah tinood lagi kiamoy.

[kiamoy]

ok. then chicken curry at least thrice a month nalang. hmp. 
Corona / corola sauce too is not a pleasant smell

[Vito Andoline]

ok good for you sadik.lol