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Bailey's Irish Cream

Yield: 1 Servings

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
speed for 30 seconds. Bottle in a tightly sealed container
and refrigerate. The liqueur will keep for at least 2
months if kept cool. Be sure to shake the bottle well
before serving.
Makes 4 cups.

Mike, there's a new bailey's flavored in mint.

I wish there's a recipe where I can process the bottle so it would stay longer just like Kahlua.  I love Bailey's jud with ice or just plain cold!  Or pwede pod mixed in my coffee!

Hala oist...wala pa jud ko katilaw anang Bailey's...

Palit, Ms. C2, about 15 dollars tapos dugay nimong consume ana!  Have a short glass half filled with ice then pour Bailey's on it.  Wow, lami!  Ayaw lang palabihi basin mahubog ka kay naa ra ba nay alcohol content.

DAli ra raba ko mahubog

hehehe

awww makahubog diay na?  wa pa pod katilaw ana.  di man ko moinom so dali ra ko mahubog.  dili na lang ko motilaw diay ana.

try lang mo kay lami man or inyo lang ibutang sa inyong coffee like a tablespoon, you can tell na the difference.

I'll have to try to make this. Looks yum-yum!

Try it Dodong!  I am even gonna try to bake a cookie with Bailey's over the weekend. yum!

di ko fuede... alcohol-free ko ron... hehehe...