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haahahahaha!!!

Okay..so what kinds of foods do you guys like that are sooo delicious but are known as "cholesterol incarnate"??
What are your favorites??

I can think of a few and heres what comes to mind:


Kare Kare (Valencia style)


Nilagang Baboy




Sinigang na baka (Illocano style)


Embutido


pork adobo, diniguan and menudo all in one. .....  


What else? Feel free to join and showcase your favorite 'not so healthy food recipes' hahahaha!

hahahahahahha

wa ka antus si dong insoy! ga himo ug iyang thread.

cge dong, hinay-hinay lang ha and enjoy.

hahahhaha ka abtik gud nimo naka abot dinhi Ginger!  pastilan, sinful-looking food!

maka panguros man ta ani oi...sus intawn! ga sinaw gyod graz.

ga dala ug come here ang picture...pero sorry dong. di ko ma tintal.

hahahaha gakatawaha ko dre oi! ga da jud ug come here pero pastilan doy, masajang ahong gi green tea anang mga pagkaona unja kapoy ra ba tig walking igo ra diay ikaon ug galanay na mga pagkaon!

lamia onic oyyyyyyyyyyy! yummy!!!

lingaw man mi kaayo kaming tulo gahapon ana ni Lorenzo ug Ginger kami ra man siguro ga tikaw2x adto na time unya didto mi sa vegetarian and healthy food thread unya gi post na ni Lorenzo didto ang kare-kare gipasibat ni Ginger busa gahimo si Lorenzo ug iyang kaugalingon na thread.  na tultulan pod dajon ni Ginger hahaha

Lorenz, haven't you made your humba yet? Si Bella, ga himo na ganiha...

LOL! I  know she is hungry for my special humba hahaha! Im shopping today, actually, Hazel. My sister and I are cooking humba, and sinigang baka tomorrow. Cuz we dont have classes tomorrow. Friends are coming..so it should be fun.

UY! I WILL take pics Yours truly will probably gain back the pounds i lost haahhaah jati!

hahahaha!

drink a lot of tea, dong after your eating session.

wahahahhahah

katawa lang ko ninyo diri ahahahhah

Bran, after you eat your humba, go back to the vegetarian and healthy thread because I posted a simple and healthy soup.

How do you cook your humba?  Gave you tried using red wine instead of water to dilute the vinegar?  Try it, it's good!

Hahaha my humba was good, actually. I never tried the red wine, is it really good to do so?

OMG! na banhaw na sad ni...

Grazzzz, ang atong thread banhawa didto.

Sige, Haze, ato tong i ressurect atong heathy thread but lemme answer first Dong Enzo.  Yes, Dodong, it's better.  I use Merlot man kon naay leftover but Chardonnay or any other white wine is fine too in lieu of water.

Kalami ba anang mga pagkaona oi, gigutom man lang ko..

Dong hatage ko recipe bi.

I like alot of filipino food.
I remember this one, I used to order ALL the time for an appetizer.
Pork Sisig..mmmm, I loved when it came on a hotplate.
Not so healthy. But oh so yummyy.

Ems, nag tulo na gyud akong laway!

sinigang bangus

lami!

Oh, this is healthy food, Dodong!  Lami especially the tiyan!

hahaha mao ba. pero Hazel wont have it posted in her thread kai dili man vegetarian-based!
She's a meat hater, yo!

hahaha jp jp!
Lami bitaw nang sinigang no? good with rice.

Quote from: ms da binsi on November 12, 2007, 12:12:29 AM
Ems, nag tulo na gyud akong laway!

is this sisig? kalami ba ani oi...pero ang arthritis, unsaon nalang. taas kaayo ni uric.

ug taas imung uric acid, take medications to reduce hyperuricemia; drink alot of fluids to dilute and flush away uric acid pood. The xanthine oxidase inhibitor allopurinol has been a milestone in the prevention of acute uric acid nephropathy. It blocks the conversion of hypoxanthine and xanthine to uric acid, resulting in both a reduction in serum uric acid concentration and urinary excretion of urates.

Quote from: Lorenzo on November 27, 2007, 03:56:48 PM
ug taas imung uric acid, take medications to reduce hyperuricemia; drink alot of fluids to dilute and flush away uric acid pood. The xanthine oxidase inhibitor allopurinol has been a milestone in the prevention of acute uric acid nephropathy. It blocks the conversion of hypoxanthine and xanthine to uric acid, resulting in both a reduction in serum uric acid concentration and urinary excretion of urates.

hahahahhahahhaha yes doc!

Quote from: Lorenzo on November 27, 2007, 03:56:48 PM
ug taas imung uric acid, take medications to reduce hyperuricemia; drink alot of fluids to dilute and flush away uric acid pood. The xanthine oxidase inhibitor allopurinol has been a milestone in the prevention of acute uric acid nephropathy. It blocks the conversion of hypoxanthine and xanthine to uric acid, resulting in both a reduction in serum uric acid concentration and urinary excretion of urates.

Yes  Doc!!!

ayaw pood nang doc uy! Dong ra ba!
kaw ha!

Dong, I was sent to the emergency in April for bleeding ulcer and I didn't go back to the doctor after I was released from 5-day hospitalization, what should I take or do?  I was given Nexxium but nahurot na.  I don't want sana to take so much medication.  If I can remember, I take couple of teaspoons of Manuka Honey a day.  Is that okay?

Ate, I cannot give you medical counsel as I am not a licensed or board certified physician, my only advice is to see and talk to your physician as soon as possible. I would follow his recommendations, but if you are uneasy about proceeding with his directions, then it won't hurt you to see another doctor and see his/her prognosis on your condition. Please be safe, ha? Always take care of yourself.

Sige.

But from my knowledge of Nexium, it is used to treat GERD (Gastroesophageal reflux disease) which is manifested by excessive gastrointestinal acid production (which is highly corrosive as our stomach acids are  diluted versions of hydrocholoric acid). Ate, I know that Nexium is used to treat esophogitis, do you have that problem? If so--you should talk to your doc about that.
Abi nimo, bleeding ulcers are caused by excessive acid production, however you have to take into consideration of primary, secondary and tertiary pathogenic infections; bleeding ulcers are caused by bacterial infection in the gastrointestinal tract by the bacteria Helicobacter pylori which will embed itself in the tissues of the stomach--and if a ulcer breakage is manifested--can spread itself into the bloodstream. Did your doc also give you antibacterials to be taken with Nexium? Make sure that he properly diagnoses that you are suffering from only ulcers; because there is a possiblity of gastric infection.

Quote from: grazie7y on November 27, 2007, 04:03:30 PM
Dong, I was sent to the emergency in April for bleeding ulcer and I didn't go back to the doctor after I was released from 5-day hospitalization, what should I take or do?  I was given Nexxium but nahurot na.  I don't want sana to take so much medication.  If I can remember, I take couple of teaspoons of Manuka Honey a day.  Is that okay?

Ate, if you are still experiencing the symptoms of bleeding ulcer--i would suggest you ask for your family physician's counsel. In the meanwhile, you should also try some herbal remedies to help you--
Long thought to aggravate ulcers, cayenne pepper in moderation actually helps heal them in some cases. Stimulating blood flow to bring healing nutrients to the area, this member of the nightshade family can be good therapy for ulcers. Taking 1/4 teaspoon in 1 cup of hot water per day is all it takes.

Cabbage and its juice are also known for their ulcer-healing abilities. Researchers have found that ulcer patients who drink 1 quart of raw cabbage juice a day often heal their ulcers in five days. Those who eat cabbage also have quicker healing times, although not as dramatic as with the juice.

Garden produce rich in flavonoids may be helpful, too. Studies indicate that some bioflavonoids inhibit the growth of H. pylori. These compounds are also useful as anti-inflammatories. Eat red- and purple-colored foods, such as plums, berries, and red cabbage. Parsley and onions are also good sources. Garlic and licorice have also been shown to kill H. Pylori in test tubes.

Bilberry is used frequently in Russia to treat ulcers. It reduces inflammation in the stomach and intestines and protects their fragile mucous membranes. Calendula is also good for ulcers due to its wound-healing ability. It is slightly unpleasant to drink as tea; add calendula tincture to a pleasantly flavored beverage.
+++++

Intake of milk, water, and yes Honey is a good thing. Try evading eating acidic foods in excess kai mao man na mo aggravate sa imung stomach. 

Yes, Dong, I had upper GI problem - acid reflux which I supposed that caused to have bleeding ulcer.  I had massive blood loss!  I suffered a lot when I was in the hospital for 5-days early April of this year.  They poke me a lot of times to extract blood while they also tranfused blood!  They put a camera thru my nose then thru my throat then thru my you know where!  I am so scared of needles na jud!  I will try the medicinal stuff you wrote here. 

Maybe you are right; I need exercise na rin for proper blood circulation.  Thanks a lot, Dodong! 

Quote from: grazie7y on November 27, 2007, 04:30:35 PM
Yes, Dong, I had upper GI problem - acid reflux which I supposed that caused to have bleeding ulcer.  I had massive blood loss!  I suffered a lot when I was in the hospital for 5-days early April of this year.  They poke me a lot of times to extract blood while they also tranfused blood!  They put a camera thru my nose then thru my throat then thru my you know where!  I am so scared of needles na jud!  I will try the medicinal stuff you wrote here. 

Maybe you are right; I need exercise na rin for proper blood circulation.  Thanks a lot, Dodong! 

:O wow, grazie you went through alot. im glad your better or getting there.

Yes, Em, I was fairly a healthy person until that time but I am feeling better.  The doctors said it was also due to stress so I am removing stress in my life. lol

Oh due to stress? Maybe I won't stress as much! hehe

I just made it right, finally...


rekados sa bihon





VOILA! pwerteng habhab ni banana..hahhahhah

oi kalami ba ani, galaway na hinoon ko da.  magluto pod ko ani ugma pohon....

yummm!!!

Kinsay nag post ini kay ahong kusi-on ang bugan?......logout muna kay gutom ug tan-aw sa pancit nga lami ni Bayat.

Kalami ba anang mga pagkaona oi, asa gani ang recipe ana bi hehe

hoy pusti baya ko ha?  bring house ray ako laman............

Aguy, kalami ani Maring!  That is exactly what I wanted to eat for dinner but wala man yata ko bihon oi!  Naay canton but I want to eat bihon!!!  Ugma mangita ko'g bihon tapos sagulan ug shrimps! Kalami ba oi!

lami lagi kaajo, galaway jud ko

Kalami ba sa pancit oi,

panghatag ug recipe beh

Quote from: C2H4 on December 01, 2007, 08:47:19 AM
Kalami ba sa pancit oi,

panghatag ug recipe beh

Way ayo pag-open nako karon ba......gigutom pa ko ,nagpalaway pa jod ka ms da binsi...huhuhu gawas ko oy....mangita ko ug bihon.........(^_^)

Quote from: orChids on December 01, 2007, 08:55:52 AM
Way ayo pag-open nako karon ba......gigutom pa ko ,nagpalaway pa jod ka ms da binsi...huhuhu gawas ko oy....mangita ko ug bihon.........(^_^)

Nagluto ko'g pancit canton the other day, with chinese sausage...wala man lami oi...

shrimp isagol ana unja ayaw tubig isabaw, instead chicken broth.  lami jud na.  mao man na akong gigamit

hatagi ko recipe ms willmerit beh...hehehe

do you use hoisin sauce in your pancit?

ang akoa style, wa ni recipe.  magisa ko ug panakot (ahos, bombay) then ug naay pork or chicken mao to ang isunod.  pagmabrown na gani ang karne, ilunod dayon nako ang shrimp.  abtan ug pila ka minuto, ilunod nako ang kana ganing puti nga bahin sa pechay (stem baga), unya tuyo (silver swan).  dayon sabwan sa chicken broth ug gamay nga asin.  banabanaon ra man naho nga di pod kaajo manglangoy ang behon.  pabukalon to nimo sija.  pag mobukal na ilunod dayon nako ang behon.  sagol sagolon dayon.  abtan ug mga pila ka minuto (5 max), isunod napod naho ang canton.  then, ang carrots ug ang dahon sa pechay.  sagol sagolon na pod to naho.  paghapit na mauga, ako tilawan ug sakto ra ba kaasin ang timplada.  ug tab ang ra ahong pun an ug toyo.  ug mauga na jud ako to siyang bubuan ug 1 tbsp nga olive oil.  then sagolon.  mao raman na akong style.  lami man pod.

Sige Ms Willmerit, i will try your bana-bana recipe

hehehehe

thanks

mao lagi nakatunong man pod.  siguroa lang nga di daghan ang sabaw or else malata ang imong behon ug canton.

thanks ms willmerit,

i will update you unya puhon unsa'y resulta

welcome, sige ha.  magpa abot jud ko, inato ra nang recipeha

hehehe okies

mao ni naka apan ani nga thread kay imbis nag dieta ang mga baje pag abri sa thread puro photos sa food...!

mag ka bu**** dayun ug pamalingki para rekados!

asa ka ana?

daghan sad kadaut ning TB dah!!!

hahahahha, basta kaon lagi hisgutan, maglami jud

food..........my first and real love...I'm a food lover! ........

kita baja siguro tanan mga lafanggera diri....

birds of the same feather diay, Ms BeLLe?

.... are birds! hahahhahhha

wahahahaha

hahahahhahaha

Nang limpyo ko sa akong ref, dayon nka kita ko ug pinutos.

Naa pa diay ko buwad pila ka lugas nabilin. Sus! nag lung-ag dayon ko oi.

oi kalami ba ana oi.  galaway hinoon ko da.

Ay aguy Hazel!  gigutom na hinuon ko na mobalik pa ra ba ko'g tulog!

Daginoton intawon, maayo nalang wala pa gi molds. Aw! ug gi molds, brushan lang gud.

ok ra diay brushan bisag gimold?  ang akoa kay gilabay man nako oi.  sayanga ato ba

sus!  mawala ra na ug brushan oi...hahaha perteng daginot! prituhon bitaw, lagbot na tanan namuyo.

Quote from: Ginger on December 07, 2007, 09:49:32 PM
Nang limpyo ko sa akong ref, dayon nka kita ko ug pinutos.

Naa pa diay ko buwad pila ka lugas nabilin. Sus! nag lung-ag dayon ko oi.

OMG!!!

akong weakness!!!

bella, imuha na nang nokos...di ko ganahan, hawoy sa baba'

wahahhahhahahha

kinahanglan imong paguron pag prito!!!

I'm counting the days till I go back home--and celebrate Christmas Dinner  with my entire family. 18 more days......

hmmm...lechon, anyone?

OOOOOOOMMMMMMMMMGGGGGGGG!!!

Dodong ang panit!!!!

Hahahaha! The banana ketchup!!

AguyyyYYyyy!!!!

hahahaha, 'te, i died laughing at your 'aguuuuy'

LOL!!!

So what are your plans for X-MAS dinner, Ate Belle??

Morag mag roast pork loin lang dagway ko Dodong, i wish naay mang lechonay diri kay mag pa lechon gyud ko...

hala morag nakakita ko ug dako nga barel diri sa party rental store basi mao to sha noh???

ill try to ask kay ug pwede, Dodong mag lechon ko sa xmas, akong ipa tilaw sa mga worker ni banana...

Thanks for asking sweetheart you are really a darling...very thoughtfull kaayu ka dear...

Hala Dong, mag laway na pod to C2 unya makita imong lechon!

Maring, all set and ready nka sa Christmas?  Ako wala pa.  Next Friday naay mo visit dre namo na 2 cousins from vallejo and one is her birthday that day so magpa dinner na lang mi sa family.  Gamay ra man pod. silang smiffy - 3 sila kabuok then my sister and her husband and my two cousins and 1 friend ni Murage so 10 ra mi tanan.  Then the day after that benefit dinner party sa Knights of Columbus so kaon na pod pero at least naay dancing daw.

AggggAaaaYYyyy!!!

Naghuot akong dughan nakakita sa lechon...huhuhuhuhu!

hahahhaah daan ko pa!!!

hahahahahahha!

Don't worry 'te. I'll eat for you in X-MAS dinner ha.
Uy....aha man si Hazel? I haven't seen her in a while...busy ba siya?

Sus! gipa suya jud kong dodong...siya ra ang mo kaon...ahehehehe! anhaon ta jud ka sa NJ ba



Kaulion na jud ko'g Pinas oi, para lang maka kaon ko'g lechon...

Quote from: Lorenzo on December 08, 2007, 06:14:02 AM
hahahahahahha!

Don't worry 'te. I'll eat for you in X-MAS dinner ha.
Uy....aha man si Hazel? I haven't seen her in a while...busy ba siya?

Basin nanungkab ug bahaw with buwad, Dong!

Aguy!

Nag mention ug buwad!

ahahahahaha! buwad danggit, i miss you so much!

One time, ms c2, didto pa ko sa manila, didto mi sa palasyo sa akong boss, The Delgados, daghan nag abot taga cagayan so ga tambay mi didto.  gapaluto si mrs. delgado sa iyang helper ug buwad, kan-on dayon tapos diha may gadala ug chocolate bars, pagkalami sa 3 gi combo!

interesting combo, ms grazie...

rice-buwad-chocolate

Quote from: Lorenzo on December 08, 2007, 06:14:02 AM
hahahahahahha!

Don't worry 'te. I'll eat for you in X-MAS dinner ha.
Uy....aha man si Hazel? I haven't seen her in a while...busy ba siya?

Dong, im here...

NAg diet jud ko for christmas....pastilan, nakakita man noon ko ug buwad. 

mao jud, not so healthy combo jud!

winter lami iluko ky tugnaw
unya lami pod cgi kaon..ako nawong tua ras kusina
agoyyy unsaon nalang naa napod jeans nga molagpot
ang batones ani ron

pagkakita nako sa picx haay...nagluto kog Humba ug dinogoan
di matabang nagtulo man ako laway oi

sinugbang mangko ug kinilaw unta lami kaajo.

Brownman, unsa man nang mangko?

Quote from: C2H4 on December 08, 2007, 06:20:52 AM
Aguy!

Nag mention ug buwad!

ahahahahaha! buwad danggit, i miss you so much!

Hahaha, you like buwad diay, 'te?

Its way too salty for me uy, my parents love buwad tho--they eat that stuff with rice and suka.
Pero for me--its nasty. That and the house ends up smelling really bad when they cook it.

Quote from: Ginger on December 08, 2007, 06:30:00 AM
Dong, im here...

NAg diet jud ko for christmas....pastilan, nakakita man noon ko ug buwad. 

Diet ka for Christmas? Aww c'mon, Hazel darling, Christmas is our only exception to the rule!
Hows your week going so far? Hope you did well on your exams, ha! I'll pray ko for you.

Quote from: Lorenzo on December 09, 2007, 03:46:48 PM
Diet ka for Christmas? Aww c'mon, Hazel darling, Christmas is our only exception to the rule!
Hows your week going so far? Hope you did well on your exams, ha! I'll pray ko for you.

Dong, sa February pa akong exam. Nag diet ko weeks before Christmas kay inig Christmas, daghan pagkaon and gusto ko mokaon tanan.

re Dodong Insoy:  Pero for me--its nasty. That and the house ends up smelling really bad when they cook it.


Sus Dodong tinuod gyud na....

Si Pareng Bambi nimo di gyud sha mo luto ana kay himuon daw na grounds sa divorce sa ijang banana!

Kun mag prito ko buwad. akong initon daan ang mantika, kanang mag aso2x na sa kainit, dayu'g dagan paingon sa gawas ug i lunod ang buwad...

there was one time na nasakpan ko ni banana, ingon sha what's going wrong with kitchen???

kay nag dagan dagan man ko bitbit sa akong kalaha sa gawas...
   

ahahha bright gyud! basin ang silingan na pud ang mo reklamo kay naay baho kaayo.

sus Maring, ka delikado ba nang imong buhat oi mapaso pa lang ka simbako ana!  Akong buhat kay naa koy electrical wok tapos didto ko sa gawas (with the use of an extension cord) mag fry bulad or fish.  Dayon pag eat, manimaho man jud gihapon ang bulad, mao na mag light kog candles aron dili manimaho.

Quote from: ms da binsi on December 09, 2007, 10:55:02 PM
re Dodong Insoy:  Pero for me--its nasty. That and the house ends up smelling really bad when they cook it.


Sus Dodong tinuod gyud na....

Si Pareng Bambi nimo di gyud sha mo luto ana kay himuon daw na grounds sa divorce sa ijang banana!

Kun mag prito ko buwad. akong initon daan ang mantika, kanang mag aso2x na sa kainit, dayu'g dagan paingon sa gawas ug i lunod ang buwad...

there was one time na nasakpan ko ni banana, ingon sha what's going wrong with kitchen???

kay nag dagan dagan man ko bitbit sa akong kalaha sa gawas...
   

hahahahahhaha!!!!!

O God, 'te, na ligid-ligid jud ko na-katawa sa imung personal anecdotes uy! hahahahahaha!!!
Kai bao ka 'te, this past year ning luto pood si Mommy ug buwad (it was dried fish and dried squid) and immediately jud---i smelled it from my bedroom upstairs. Gi close jud ang door nako--gi-open ang window kai bahooooooooooooo jud kaayo. LOL. Ning adto ko sa downstairs to ask my mom to stop cooking it--pero when i got there--i saw Mommy ug si Dad---ning kaon-kaon jud sila sa buwad ug luto. Its wierd too because usually they dont eat with their fingers--pero whenever they cook buwad, they eat it with their hands. Its like they reverted back to their 'Bol-anon' style.

Na lingaw jud ko, 'te, when i read your personal anecdotes kai almost pariho na sa aho-a. Sus...good times!

PS. You like buwad diay???LOL!!!

lami man jud bulad Dong especially you eat it with champorado but later na kanang champorado like dessert ba, first rice then like your mom and dad, magkinamot! yum yum

hahaha, very filipino jud na no? kanang magkinamot. hahahaha, tinuud jud what they say, 'te.
"You can take the Filipino out of his country, but you can never take the Filipino out of the man"

Exactly true, Dodong!  Even if some Pinoys have their hair colored blonde, yet they still eat bulad with matching kinamot pa!