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Alligator Tail Steak

Ingredients:

2 lb Alligator tail meat
1 cup Flour
1 ts Paprika
2 Eggs beaten
Juice of lemon
1/2 ts Garlic powder
Salt and pepper to taste
1/2 cup Lard or butter

Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mix flour, garlic powder, paprika, salt and pepper. Blot the alligator pieces, and dip into flour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard or butter in a large skillet and sauté the alligator pieces quickly. Do not overcook or they will be tough. Serve immediately. Variation: Follow the above recipe and cook the alligator tail as directed. As soon as the meat is browned add 2 cups water and 1/4 cup fresh lemon juice to the skillet Cover and simmer for 2-3 hours or until very tender. -- http://www.wildliferecipes.net/


Bon appetit!

ang lami pareha ra sa manok....

Hmm, mao ba? Giunsa pagluto ang permi nimong kan-on, Bay Bugs? Sinugba?

gi testing namong gisa...nya steak pod......dili kaayo exciting ang taste....palit nalang ug baka kon mag steak man gani...hehehe

Aw, mao diay nga maayo pa kuno un-onan, matod pas akong amigo nga nakatilaw...