MikeLigalig.com

Niay usa ka simple nga recipe sa shakoy...


INGREDIENTS

2 cups all purpose flour
1 Tbsp rapid rise yeast
½ tsp salt
Water enough to make soft dough
1 cup oil
½ cup white sugar

PROCEDURE

1. In a bowl, mix flour, salt and yeast.
2. Add enough water and mix thoroughly to form soft dough.
3. Turn dough out onto a floured surface and knead. You need dough smooth and not sticky.
4. Place dough into bowl, cover with damp cloth. I place my dough in the oven with light on.
5. Let it rise for 1 hour or until the size is doubled.
6. Punch down dough, knead on a floured surface and form into a log.
7. Cut into pieces, 1-1/2 inches long.
8. Roll each piece into a long stick as thick as your finger.
9. Twist.
10. Place it on the baking sheet, cover with damp cloth, and let it rise for another hour.

After an Hour:

1. Heat oil in a deep pan. I used wok! If you have a fryer the better.
2. Drop shakoy one at a time.
3. Cook each side until brown.
4. Drain, and sprinkle with sugar.


http://lutongpinoy.info/shakoy-or-butsi/

Shakoy - paborito namo adtong bata pa mi. Thanks HB for the recipe. Mas maayo daghan lutoon para walay alkanse sa mantika.

I think the trick here is in the preparation of the dough and then in the actual frying...

Mao ni permi ipadala ni Cujo nako kada uli nako sa Pinas apil ang binangkal..

Quote from: wolfpack823 on January 18, 2011, 05:46:41 AM
Mao ni permi ipadala ni Cujo nako kada uli nako sa Pinas apil ang binangkal..

Hmm. Paborito diay ni sila nimo, Ms. Wolf...

Classic shakoy shape...

Nagshakoy  ko kas a diri perti mang gahia oi makapangag.Hunit hunit ni nga shakoy kay ako ni suwayan ugma puhon.

Quote from: Raquelproud boholana on January 20, 2011, 12:34:33 PM
Nagshakoy  ko kas a diri perti mang gahia oi makapangag.Hunit hunit ni nga shakoy kay ako ni suwayan ugma puhon.

Basin wa kaayo katubo ang dough, Raqz?

Quote from: Raquelproud boholana on January 20, 2011, 12:34:33 PM
Nagshakoy  ko kas a diri perti mang gahia oi makapangag.

He he, pinisi na to, di na shakoy... 

tagai ko be!

Quote from: hubag bohol on January 19, 2011, 06:06:51 PM
Classic shakoy shape...

tagae ko be!

Quote from: wolfpack823 on January 30, 2011, 03:48:46 AM
tagai ko be!

He he, di ba kaha photogenic lang ning shakoya...

Basin Toy ug photogenic ra na. pareha sa akong shakoy gihimo perting gwapaha pero inig ingkib nimo murag nag ingkib ka ug bato.

Quote from: Raquelproud boholana on January 30, 2011, 11:47:07 AM
Basin Toy ug photogenic ra na. pareha sa akong shakoy gihimo perting gwapaha pero inig ingkib nimo murag nag ingkib ka ug bato.

He he, kinahanglan jud pisliton una sa dili pa ihungit...

this is my favorite snack pastime when i was kid with matching ice candy

Quote from: Deepwater on March 14, 2011, 02:37:48 AM
this is my favorite snack pastime when i was kid with matching ice candy

Hmm, with the shakoy sprinkled with generous amounts of white sugar? 

salamat, hubag sa recipe, ako ni himuon karon. hehehe

Quote from: Deepwater on March 14, 2011, 08:16:05 AM
salamat, hubag sa recipe, ako ni himuon karon. hehehe

Maajo kay cooker pud diay ka...

ay, hubag... nahan jud ko luto-luto especially kung bored ko (teehee) and right now, i am. toinks. gpatubo na nako ang shakoy sa bowl.

Hmm, that was 6 hours ago. Luto na imong shakoy? O hurot na ba nuon...

nahurot na. i had problems loading the page the whole day yesterday dri.

Quote from: Deepwater on March 15, 2011, 03:28:53 AM
nahurot na.

Aw, daghan diay mong nangaon... Way picture? 

Quote from: Deepwater on March 15, 2011, 03:28:53 AM
nahurot na. i had problems loading the page the whole day yesterday dri.

Hmm... So you turned the problem of loading the page into the opportunity of preparing and eating shakoy.

Mao nay sakto. Di jud mag-usik-usik sa oras...

ako lng nikaon, 1/4 the prep raman ako g.gama. 3 ra ka shakoy. unsaon pagupload? nahan ko ibutang. in fairness, lami imo imo recipe. salamat hubs

Quote from: Deepwater on March 15, 2011, 07:00:07 AM
ako lng nikaon, 1/4 the prep raman ako g.gama. 3 ra ka shakoy. unsaon pagupload? nahan ko ibutang. in fairness, lami imo imo recipe. salamat hubs

Salamat pud.

Hmm, i-upload una ang imong pictures sa photo hosting websites, then link from there.

Mao ni ang tulo ka shakoy nga imong linuto (dajon gihurot og kaon), Ms. Deep? Good thing nga imong nakuhaan og picture before they underwent transformation...

hahaha.. o oi, first man nako. hehehe.. and lami imo recipe.. :-)

He he, that can only mean nga perfect ang imong pagsunod sa recipe...

Akong ig agaw nagluto ug shakoy hapit masunog ilang balay kay nalimot siya nga naa man diay siyay giinit nga oil ug mao ni nahitabo

Kuyawa ani, Raqz. Maayo gani kay natabang. Maingon jud unta nga naesmokoy tungod sa shakoy...

Perting pagka esmokoya tungod sa shakoy. Na imagine jud nako akong ig agaw perting kurog pagkakita sa nagdilaab nga shakoy. Overcook gyud pag ayo iyang shakoy.

He he, iya na lang untang gi-preserve and shakoy isip reminder for her to be careful...