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Dear Friends,

Please check it out "Embutido" on Mikey Gatal Connection. To view it, please click this link:

http://www.mikeygatal.com/connect/index.php?topic=2236.0

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wowwwwwww kalami ana!

tig-gama man ko ug embutido once in a while kung naa kos mood... kafoy man na gam-on oi...

Quote from: swakee on June 11, 2008, 06:52:19 AM
tig-gama man ko ug embutido once in a while kung naa kos mood... kafoy man na gam-on oi...

ayaw give up kay ganahan ko ug daku na embitido

unsa man ingredients ani?

1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles, chopped
1/2 onion, chopped
1/2 cup raisins
1 (4 ounce) link chorizo, finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs, beaten
4 canned Vienna sausages
3 hard-cooked eggs, sliced
1/2 (8 ounce) package sharp Cheddar cheese, cut into strips


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

perti ingredients palang .....aherms na..

kining pag kaona desente ra kaayo, malipay naman ko sa tinuwang isda! Walay komo sa pag-kaon nga natural ug barato.  Kining pag-kaona na-ay bahid sa atong ginatawag nga colonial mentality. Things that are far-flung and high-falutin.
Mahalin ang sariling atin, natural foods without additives and artificial ingridients like nitrites and glutamates, these are carcinogens present in Vienna sausages and chorizo.

ganahan ko ug piniritong imbutido.

Quote from: hofelina on September 29, 2008, 07:39:46 PM
1 pound ground chicken
4 tablespoons all-purpose flour
3 large sweet pickles, chopped
1/2 onion, chopped
1/2 cup raisins
1 (4 ounce) link chorizo, finely chopped
1/4 cup green peas
salt and pepper to taste
2 eggs, beaten
4 canned Vienna sausages
3 hard-cooked eggs, sliced
1/2 (8 ounce) package sharp Cheddar cheese, cut into strips


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Thanks, Hofelina, for this recipe.  At least dili baboy ang meat, if that's any consolation.  Di ba pwede pod gina steam ang embutido instead na gi bake?

ako law oy nga  mga utan...

Inday Grazie,
You could steam it, just see to it that it is well done.  It can be fried instead of baking to warm it.
you could serve with Kimchi (pickled  vegetables), or atsara.

Thanks, Ms. hofelina or how do we want me to call you, please?

Embutido is not something I crave to eat but knowing how to make it is good because this is one known adapted Pinoy food and I know it's pleasing to our kababayans having it on the table during get-together with our Pinoy friends.  Thanks po!