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Philippine Gumamela Flower

Started by pioneer, February 07, 2010, 03:38:09 PM

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pioneer


Philippine Gumamela Flower, photo by Laarni Estipona
Romans 10:9
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Koddi Prudente

Most if not all multi-petalled hisbiscuses are hybrids. The single-petalled bright red and white varieties are mostly endemic. Tagalog: Gumamela. Binisaya: Antuwanga.

ms da binsi

nindotan jud ko hibiscus naa daghan hybrid diri Kodds purple ang color! magtanom ko ana karong spring kay perrenial man diay na... thanks for sharing the pics! maka hupay sa paman aw!

makalipay man jud ning buwak oi!

Koddi Prudente

Hibiscus and other edible flowers are served as salads at The Buzzz (Island City Mall) and Bohol Bee Farm; also as pizza toppings.

ms da binsi

really Kodds? ang akong nabaw an kay pang buto ra man na sa mga matag tiki! hahahhahaha!

grazie7y

Quote from: ms da binsi on February 08, 2010, 03:46:07 AM
really Kodds? ang akong nabaw an kay pang buto ra man na sa mga matag tiki! hahahhahaha!

yes dear, tan-awa sa Trader Joe's naa sila'y dried hibiscus para salad.  Naa dapit sa butanganan sa mga dried fruits. 
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grazie7y

Quote from: Koddi Prudente on February 07, 2010, 11:43:05 PM
Most if not all multi-petalled hisbiscuses are hybrids. The single-petalled bright red and white varieties are mostly endemic. Tagalog: Gumamela. Binisaya: Antuwanga.

tuod noh antuwanga diay ang ngan ani!  daghan kaajo ni sa tugkaran sa among apohona sa una!
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