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Author Topic: Mo kaon kag Papaitan ?  (Read 856 times)

Lorenzo

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Mo kaon kag Papaitan ?
« on: July 27, 2013, 01:54:58 PM »


Papaitan or pinapaitan is a stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from "pait" meaning bitter. It is most popular among Ilocanos, who are well-known for maximizing possible food sources for their cuisine, including innards.





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Lorenzo

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Re: Mo kaon kag Papaitan ?
« Reply #1 on: July 27, 2013, 01:56:34 PM »
Naka tilaw na ko ani sa una, lami baja. Delikado ni especially for those who have gout! Rich in uric acid lagi ni...

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hubag bohol

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Re: Mo kaon kag Papaitan ?
« Reply #2 on: July 27, 2013, 02:00:36 PM »
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Lollapalooza

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Re: Mo kaon kag Papaitan ?
« Reply #3 on: July 27, 2013, 02:08:48 PM »
never hehehehe... kita ko unsaon paghimo... paklay lang nuon..

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hubag bohol

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Re: Mo kaon kag Papaitan ?
« Reply #4 on: July 27, 2013, 02:19:21 PM »
never hehehehe... kita ko unsaon paghimo... paklay lang nuon..

He he, mao nay gadala sa lami, Ms. Lolla. OK baya ni nga pulutan kay dugay ta maigo...

:)

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Lorenzo

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Re: Mo kaon kag Papaitan ?
« Reply #5 on: July 27, 2013, 02:19:39 PM »
Mo lang! 8)
never hehehehe... kita ko unsaon paghimo... paklay lang nuon..

I attended a Filipino Party here in Chicago couple of months back and they served this there. There were people from Ilocos region at the party and I asked one of the ladies what the name of the dish was. She said, "Oh that is Papaitan! Delicacy yan sa Ilocandia!"

Ingon ko, "Oh, I never heard of this before."

I tasted it, it was very rich, quite bitter alright, but the bitterness was subdued by the salty sweet taste. Very interesting consistency and flavor.

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Lollapalooza

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Re: Mo kaon kag Papaitan ?
« Reply #6 on: July 27, 2013, 02:42:24 PM »
He he, mao nay gadala sa lami, Ms. Lolla. OK baya ni nga pulutan kay dugay ta maigo...

:)


ehehehehe basta paklay lang gyud ako... ;D

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hubag bohol

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Re: Mo kaon kag Papaitan ?
« Reply #7 on: July 27, 2013, 05:38:51 PM »

ehehehehe basta paklay lang gyud ako... ;D

Mao ba? Mas sayon baya hilison ang papaitan kay naay ingredients nga digested nang daan...

;D

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bugsay

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Re: Mo kaon kag Papaitan ?
« Reply #8 on: July 27, 2013, 05:45:22 PM »

Papaitan or pinapaitan is a stew of goat or ox tripes and innards flavored with bile and sampalok or siling labuyo. It derives its name from "pait" meaning bitter. It is most popular among Ilocanos, who are well-known for maximizing possible food sources for their cuisine, including innards.






hmmmm....tataitan..;D

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Lorenzo

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Re: Mo kaon kag Papaitan ?
« Reply #9 on: July 28, 2013, 10:40:44 PM »

hmmmm....tataitan..;D

Bwahaha, igitaitan kon maohon. :P

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