taym sa ra god, unsa man nang salamander. amphibious family ra man ang akong nahibaw-an nga salamander; why man niabot man ug kusina...
The reason they're called salamanders is that in olden times they had a wide flat metal device that they used to brown foods and desserts. To get this metal device red hot, it was inserted directly into the fire. The flat metal head was connected to a long metal pole for handling, and for stability there were four legs attached to the pole. The device looked like and was called a salamander. Since then, all broilers have been called salamanders. --
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