Eggs.Egg yolks are rich in fats and proteins, making them great moisturizers; the whites contain bacteria-eating enzymes, which help remove unwanted oils. So the next time you buy a dozen, keep some for your hair. Yes, your hair! For normal hair, use the entire egg; for oily hair, just use the whites; and if you’ve got dry, brittle hair, bring on the yolk! Coat your locks with the egg mixture appropriate for your hair type, leave on for 20 minutes, then rinse with cool water (using warm water might cook the eggs!). Do whole-egg treatments once a month, and whites-only every two weeks.
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